Food and Fermentation Industries 2006 Issue 8 Study on Solidified Great Burdock Yoghurt

Study on Solidified Great Burdock Yoghurt
Wei Dong

..............page:122-124

Influence of Pre-fermentation Clarification on the Fermentation of Pineapple Wine
Zhu Longbao;Yang Youhui;Zhou Guanhua

..............page:125-127

Study on the Processing Technology of Hawkthorn Effervescent Tables
Wang Ning;Chen Xuefeng;Wang Ruiping

..............page:128-130

A Study of Applying Conjugated Linoleic Acid in Milk as a Nutrition Intensifier
Liang Yanxian;Li Xingfang;wang Yonghua;Yang Bo

..............page:119-121

Study on the Coagulation of Milk with Glucono-delta-lactone and Its Influence Factors
Jin Lei;Li Xinhua;Xu Yaping;Su Zheran

..............page:115-118

Determination of Selenium in Food by Hydride Generation-Atomic Fluorescence Spectrometry in Alkaline Mode with Microwave Digestion
Zhang Li;Han Guocai

..............page:112-114

Effect on Yields of Hemicellulose from Wheat Bran with Different Treatments
Wang Ping;Chen Lei

..............page:86-87

The Preparation of Beef Flavoring via Maillard Reaction and Analysis of Its Flavor
Xia Lingjun;Song Huanlu

..............page:82-85

The Effect of Phosphate-Lactic Acid Buffer System on the Inhibition of Carbohydrate on Met-Hb Formation
Zhu Yongning;Liu Qingping;Xu Chongbo;Pang Yue;Masatoshi Izumimoto

..............page:79-81

Optimization of the Carboxymethyl Process of Konjac Hlucomannan
Wu Haiyan;Qian He;Yan Xudong

..............page:75-78

Studies on the Starter for Fermentative Meat--Staphylococcus xylosus I2
Jia Shifang;Chen Meiling;Zhong Jin;Liu Bing;Dong Xiuzhu;Huan Liandong;Li Hongwei;Zhang Chunhui

..............page:72-74

Study on the Molecular Microcapsules of Cinnamaldehyde with β-Cyclodextrin
Zhang Qingfeng;Jiang Zitao;Zhao Qian;Yang Li;Shao Cui

..............page:68-71

Biolog Microbial Identification System-Study on the Operating Regulation of Filamentous Fungi Identification
Yao Su;Cheng Chi;Li Jinxia;Hu Hairong

..............page:63-67

Study on Conditions of Bio-concentrating Trace Element Zinc by Lactobacillus bulgaricus
liu wen qun ; deng ze yuan ; xu er ni ; li man

..............page:59-62

Study on Ohmic Heating on Nutrition last of Carrot and Rape
Yang Mingduo;Chen Xia;Li Gang

..............page:56-58

Application of Response Surface Methodology in Medium Optimization for Pyruvic Acid Production
Zhang Jian;Gao Nianfa

..............page:52-55

Protoplast Preparation and Regeneration of Aspergillus sojae Spore and Improvement of Its Protease Activity by UV Treatment
Pan Li;Li Lifeng;Peng Chang;Ye Yanrui;Wang Bin

..............page:1-4

The Effect of Super Micro-milling on Physical-chemistry and Functional Properties of Tartary Buckwheat Bran
Zheng Hui;Wang Min;Wu Dan

..............page:5-9

The Mechanism Research on Banana Puree Liquefied by Enzyme Blends
Wang Suya;Wang Zhang

..............page:10-14

Effects of Carbon Source on L-Threonine Production
Feng Zhibin;Sun Yuhua;Chen Ning;Zhang Hua;Wang Dongyang

..............page:15-17

Research on the Characterization of Polyphenoloxidase from Purple Sweet Potato
Xu Zhenghong;Liu Xuan;GaoYanxiang

..............page:18-23

Study on Chemical Constituents of Coriander Leaf Essential Oil and Scavenging Capacity Against the DPPH Radical
Lu Zhanguo;Guo Hongzhuan;Feng Dan

..............page:24-27

Optimization of Fermentation Conditions for Lactate Oxidase Production by Mycobacterium smegmatis
Wang Yan;Zhou Lin;Yao Lili

..............page:28-31

The Properties of Kidney Bean Starch
Huang Zhihui;Huang Lixin;Lv Tong

..............page:32-34

hua zuo dou dian fen de xing zhi yan jiu
huang zhi hui ; huang li xin ; lv tong

..............page:35-40

Study on Producing Bacterial Cellulose in Different Culture Mode
Qi Xiangjun;Huang Dan

..............page:41-43

Comparison Study on Properties of Naked Oat Bran β-glucan Solution with Edible Glue
Zhang Meili;Gao Julin;Wu Hanqimuge;Zhang Yanfang

..............page:44-47

Technical Research on One Step Dry Preparation of Carboxylic Amphoteric Starch
Dong Haizhou;Wang Zhao;Hou Hanxue;Qiu Lizhong

..............page:48-51

Study on Contercurrent Extraction of Chlorogenic Acid from Flos lonicerae
Xiang Zhinan;Zhan Yu;Ning Zhengxiang

..............page:131-134

Studies on Extracting Technology of Alkaloids from Capsella bursa-pastoris (L)
Xu Ruibo;Wang Fang;Liu Weiwei;Ma Weixing;Wang Mingyan

..............page:135-138

Study on the Enzyme Extraction and Purification of Gomphrenag lobosa L
Xu Zhong;Bo Kai

..............page:139-141

Analysis of the Storage and Fermentation of the Apple Pomace
Yu Xiuzhu;Li Zhixi;Du Shuangkui

..............page:142-145

Determination of Benzonic Acid in Paprika Oleoresin by HPLC
Xu Gongshi;Sui Xiao;Du Guicai

..............page:109-111

Research on the Quantitative Analysis and Sample Disposal of Capsaicin
Xiong Ke;Xia Yanbin;Zheng Yaoyao

..............page:105-108

Headspace Solid-Phase Microextraction for Analysis of Hop Volatiles
Wang Lina;Cui Weiwei;Wang Jing;Lin Zhiping;Feng Jingzhang

..............page:101-104

The Main Factors of Effect Quick-freeze Vegetables Character
Wu Zhichang;Liu Yuhuan;Liu Zhifang;Feng Jiuhai

..............page:97-100

Progresses in the Research of Putrefactive Microorganisms in Spoiled Dry-cured Ham
Zhu Shangwu

..............page:93-96

Progress in Recombinant Construction of Saccharomyces cerevisiae for Improving Ethanol Production
Wu Tingting;Wu Xuechang

..............page:88-92

zheng ce fa gui biao zhun

..............page:14,27,31,51,55,58,78,85,104,118

xing ye dong tai

..............page:34,108,111,124,127,134

shi chang dong tai

..............page:111,118,130

xin xi chuang

..............page:92,114

hui xun

..............page:23,40,62,138