Food and Fermentation Industries 2005 Issue 9 Irradiation Preservation of Pre-cooked Peeled Shrimp

Irradiation Preservation of Pre-cooked Peeled Shrimp
Liu Yanning;Yang Ruijin;Wu Yujie

..............page:113-117

Application Research of Debittering and Discoloring Technology of Soybean Peptide for Developing Sports Drink
Wu Yimin;Gong Shuli;Wen Jian;Qian Yingyan

..............page:118-121

Study on Tannase Against Precipitation of Green Tea Drink
Ning Jingming;Fang Shihui;Xia Tao;Zhou Tianshan

..............page:122-124

Industrialisation Producing Technique and Equipment of Concentrated Wild Cherry Plum Pulp
Ma Ke;Yan Weijiang

..............page:125-126

Characterization and Purification of LPX-600 by Lactobacillus paraplantarum LPX-600
Xu Hongtao;Quan Chunshan;Liu Changjian;Wang Junhua;Fan Shengdi

..............page:127-130

Recent Development in the Research about Enhancement of Micro-filtration Membrane Separation Processes
Huang Weiju;Chu Liangyin;Chen Wenmei;Su Baoyue

..............page:131-135

Application of Ultrasound and Ozone Treatments on Fresh-Cut Scape of Chinese Chive
Chen Yuyan;Tu Kang;Shi Jianhui

..............page:110-112,117

Study on the Preservation of Snap Beans by Using Chitosan and Chitosan-Derived Materials
Lian Yujing;Zhao Haitian;Yao Lei;Tang Xiaozhen;WU Yuajuan;Wang Jing

..............page:106-109

Effects of Chitosan Coating on Permeability of Litchi Pericarp and the Storage Life
Lin Baofeng;Pan Yingfeng;Liang Xingquan

..............page:103-105

Study on the Effect of "AU" Edible Coating on the Contents of α-farnesene and Conjugated Trienes in "Red Delicious" Apple
Hu Xiaosong;Yan Shijie;Xiao Huazhi;Wang Xiaoxia

..............page:100-102

Effect of Ripening Temperature and Time on Ripening Characteristic of Cheddar Cheese
Wang Fangfang;Luo Xin;Liu Xishan

..............page:96-99

Comparison of the Methods of Extracting DNA from Staphylococcus aureus in Dairy Products
Yang Yang;Zhang Wei;Yuan Yaowu;He Junping;Ma Xiaoyan;Ding Xin;Wang Peiyu

..............page:91-95

The Analysis of Benzoic Acid and Sorbic Acid in Food
Deng Xiaofeng

..............page:88-90

Determination of Lead in Wine by Microwave Plasma Torch Atomic Emission Spectrometry
Zhang Jinsheng;Dong Yuan;Li Lihua

..............page:85-87

Determination of the Flavonoids Content and Antioxidative Capacity in the Propolis Drink with HPLC
Peng Zengqi;Zhang Menghan;Yao Rui

..............page:82-84

Study on the Forms of Fluorine in Foods and Its Analysis Methods
Xu Xia;Ying Xinghua;Duan Binwu

..............page:79-81

Determination of Organic Acids in Cane Vinasse by Capillary Electrophoresis-mass Spectrometry
Xu Yuanjin;Xu Guiping;Li Yongku

..............page:74-78

Research on Biosynthesis of Vitamin B12
Zhang Yuming;Wang Lei;Wang Yunshan;Zhang Liping;Su Zhiguo

..............page:70-73

Review on Methods to Reduce the Residue of Pesticides in Concentrated Apple Juice
Chen Fang;Zeng Lingqin;Ge Yiqiang;Hu Xiaosong

..............page:66-69

Recovery of L-Arginine from Fermentation Broth via Ion-Exchange Column
Zhang Yiping;Zhang Weiguo;Hao Gang

..............page:63-65

mei wei niu gan jun bao wai duo tang de fa jiao tiao jian yan jiu
deng bai wan ; chen wen qiang

..............page:60-62

Effects of Different Extraction Methods on Properties of Walnut Oils
Zhu Zhenbao;Yi Jianhua;Tian Chengrui

..............page:56-59

Effect of Ultrasound on Membrane Permeability of Saccharom yces cerevisiae
Lu Qun;Liu Xiaoyan;Qiu Taiqiu;Luo Denglin

..............page:14-17

High-level Expression of A Sweet Protein, Single-chain Monellin, in E. coli
Chen Zhongjun;Lu Fuping;Cai Heng;Du Lianxiang

..............page:18-20

Cloning and Sequence Analysis of Phytoene Desaturase cDNA from Dunaliella salina
Zhu Yuehui;Jiang Jianguo;Lin Qingsheng

..............page:21-23

Cloning and Expression of the Gene Encoding the L- ( + )Lactate Dehydrogenase from Streptococcus bovis in Escherichia coli
Zhang Li;Wei Yutuo;Huang Yan;Du Liqin;Huang Ribo

..............page:24-28

Studies on Biological Properties of Lactic Acid Bacteria from Kumiss
Yin Wenzheng;Ma Yuling

..............page:29-31

Effect of Compound Mutation on Production of Kojic Acid by Aspergillus oryzae 2336
Dong Jing;Meng Xianjun;Zheng Yan;Niu Guangcai

..............page:32-34

ban shi chao lv ji shu zai vc sheng chan zhong de ying yong
chen yong lin ; liu mei cheng ; di zhen shan ; jiang hai long

..............page:136-137

chao lv tuo se ping guo zhi ying yong gong yi
chen ying ; du shao long ; zeng xiang kui

..............page:138-140

Primary Studies on Fibrinolysis Activity in Chinese Lobster Sauce
Pang Qingfang;Zhang Bingwen;Sun Aidong

..............page:141-143

zheng ce fa gui biao zhun

..............page:31

xing ye dong tai

..............page:81,99,109,140

shi chang dong tai

..............page:28,59,78,143

xin xi chuang

..............page:4,17,44,69,90,121,130,140

Study on Antioxidation of Anthocyanins Products of Purple Sweet Potato by Fluorescence and Chemiluminescence
Lü Xiaoling;Sun Xiaoxia;YaoXiuling

..............page:53-55

The Research of Improving the Industrial Casein's Color and Luster
gan bo zhong ; min wen xiang ; hou xiao dong ; chang hai jun ; yu qun li ; liu xue mei

..............page:49-52

Preparation of HMW-DNA for Monascus
Zhou Lihong;Wang Zhengxiang;Zhuge Jian

..............page:35-38

Technics Research on Dry Process of Preparation the Yellow Dextrin
Duan Chunhong;Dong Haizhou;Zhang Hui;Wang Zhao;Zhang Feng

..............page:39-41

Determination of Standard Level of Dissolved Oxygen in Glutamic Acid Fermentation
Wang Ying;Dong Liang;Zhang Yanling;Zhao Changxin

..............page:42-44

Optimization of Cellulase Production Using Trichoderma reesei
Hu Caijing;Dai Shumei;Li Qiuyuan

..............page:45-48

Effect on Physical Properties of Vitamin A Microcapsule for Different Wall Materials
Xie Yanli;Zhou Huiming;Qian Haifeng

..............page:1-4

Research on the Group of Bacteria in Active Sludge in Biodenitrification Reactor
Liao Yonghong;Zhou Xiaohong;Wang Ping;Hu Zhonghao;Liu Jun

..............page:5-8

Breeding of Acidic β-Mannanase Overproducing Strain and Studies on Its Enzyme Production Conditions
Li Jianfang;Wu Minchen;Xia Wenshui

..............page:9-13