Food and Fermentation Industries 2005 Issue 6 Research Advance on Detection Technique of Residual Antibiotics

Research Advance on Detection Technique of Residual Antibiotics
Ding Zhigang;Wang Jing;HE Shu

..............page:112-116

Treatment of Bacteriophages in Yoghurt
XU Chengyong;Wu Hao;Gu Xiaolin;He Chuying;Tao Zhongyan;Qin Yuqing;ZHOU Linghua;Ying Jie;Zhuge Jian;Guo Benheng

..............page:117-119

yi fa ya da dou wei yuan liao zhi bei gao gai dou ru
miao ying ; ma zuo

..............page:120-122

Color Development of Lactobacillus fermentum JCM1173 Instead of Nitrite on Red Sausages by Moderate Fermentation
Zhang Xue;Kong Baohua

..............page:123-126

Isolation and Purification of Exopolysaccharides Produced by Bifidobacterium sp 22-5
Ouyang Qingbo;Li Pinglan;Li Weixin;Sun Chenghu

..............page:127-130

Biosensor and Its Application in the Determination of Contaminations in Food
Geng Jingzhang;Qiu Nongxue

..............page:107-111

Study on the Bacteriostastic Action of Apple Polyphenols for E. Coli Using Microcalorimetric Method
Sun Jianxia;Sun Aidong;Bai Weibin;Wang Wenliang;Pang Qingfang

..............page:57-58

Study on the Measure of Parameter during Solid Fermentation of Ethanol with Corn Stover
Su Donghai;Shi Jian;Liu Ping;Sun Junshe

..............page:1-5

Ice Nucleation-active Bacteria Culture in 5 L Fermentor
Chen Qingsen;Song Liping;Pang Guangchang;Yan Yali;Hu Zhihe

..............page:6-8

Study on the Inhibitory Function of Cordyceps Polysaccharide on Micronucleus Induced by Cyclophoshomide
Chen Hongwei;Zhu Yunlan;Hong Guojin

..............page:9-11

Study on the Whipping Mechanism of the Whipping Cream
Zhao Qiangzhong;Zhao Mouming;Lin Weifeng;Fan rui

..............page:12-15

ph zhi dui xiao ke yin han mei fa jiao sheng chan - ya ma suan de ying xiang
huang lun yun ; yu long jiang ; zhou peng peng ; zhu min

..............page:16-18

Dehydrating Characters of Banana Powder by Cinctured Continuous Vacuum Dryer
Wang Juan;Li Yuanzhi;Chen Renren;Gong Li;Chen Bolei

..............page:19-21

Study on Oxidation Activity of Acetobacter Suboxydans Non-growing Cells and Production of 1, 3-Dihydroxyacetone
Feng Ping;Zhou Jiachun;Yan Xikang;Xu Yupei

..............page:22-26

Measurement of PPO Activity and the Prevention of Discoloration of Yam
Huang Shaohua;HU Xiaobo;WANG Zhenzhou

..............page:27-29

The Effects of Different Heat Treatment on the Antioxidative Activity Vegetables
Tian Diying;Yang Ronghua

..............page:30-32

Analysis and Modeling Building on some Factors Affecting Loquat Wine Color
He Zhigang;Lin Xiaozi;Li Weixin;Lu Donghe;Pan Shaolin;Zhuang Linxin

..............page:33-36

Immobilization Properties of Coal Fly Ash for Alcalase
Xue Zhenglian;Wang Lanlan;Cai Changfen;Ouyang Ming;Ye Shengmei

..............page:37-39

Effect of Chicken Oil Oxidization Combining with Maillard Reaction on Chicken Flavorings
Cheng Jian;Liu Xiaoyan

..............page:40-42

Influences of Oxygen Vectors on Phaffia rhodozyma Growth and Carotenoid Production in Shake-flask Culture
Liu Yuanshuai;Shi Guoling;WU Jianyong

..............page:43-46

Evaluation of Stability of Four Natural Foods and Three Essential Oils by Ultra-weak Chemiluminescence
LU Zhanguo;Yoshimura Yoshihiro

..............page:47-49

Study on Reducing the Content of Free Phenol in Phenol-formaldhyde Resin for Food Can Coatings
Sun Mingchao;Xu Riwei;Hu Xiangwei;Yu Dingsheng;Liu Yanqiao;Fei Pengzhan

..............page:50-53

Study on the Synthesis of Flavor 4-methy-2-pentyl-1,3-dioxolane
Liu Yuping;Lai Xiping;Sun Baoguo

..............page:54-56

Study on Enzymatic Hydrolysis of Auricularia auricular
Jiang Hong;Sun Hongxin;Li Jing;Zhu Beiwei

..............page:131-133

The Study on Extraction and Purification of Tea Polysaccharides
Liu Yong;Chen Zhansheng

..............page:134-136

The Effect of Pesticide Residues on Food Safety and Resolve Strategies
Wu Xiaohong;LI Jianke;HUI Wei

..............page:80-84

ε-Poly-L-lysine: Antimicrobial Characteristics and Its Potential Application
Shi Qingshan;Chen Yiben;Ouyang Yousheng

..............page:76-79

The Research Progress on Food-grade Engineering Strains of Lactic Acid Bacteria
Zhang Guangyi;Li Shuli;Liu Zengran

..............page:73-75

Brewing Yeast Stresses and Responses during Beer Brewing
ZHANG Lixing;Zhang Yinjun;Ding Yuyun

..............page:68-72

Views on How to Improve the Food Inspection and Testing System in China
QIAO Dong

..............page:64-67

wu can rou guan tou suan bai yuan yin fen xi
cai jian ; hua jing qing ; xu liang

..............page:62-63

Optimizing Xylitoi Fermentation Meadium by Method of Response Surface Analysis
Deng Lihong;Zhang Yang;MA Runyu;Wang Yanhui

..............page:59-61

Study on the Decoloration of Dietary Fiber from Apple Pomace
Chen Xuefeng;Wu Liping

..............page:137-139

Study on Preparation of Stabilized Peanut Butter
Yan Jie

..............page:140-143

Study on the Processing Technology of Freezing Precooked Mussel
WANG Honghai;Dai Zhiyuan

..............page:144-146

hei qu mei - pu tao tang zuo mei gao chan jun zhu co60-52-23 de xuan yu
yang jian hai ; ren da ming

..............page:147-149

li yong ba jiao yu pu tao tang jiang fa jiao sheng chan gan you
liu gui xiang ; zhu ge bin ; zhu ge jian

..............page:150-151

zheng ce fa gui biao zhun

..............page:79,84,139,143

xing ye dong tai

..............page:5,26,46,111,130,136,146

shi chang dong tai

..............page:53,56,67,93,122

xin xi chuang

..............page:5,36,61,89,93,116,146

Analysis of the Nutritional Composition in Porphyridium Cruentum
Huang Jian;Chen Bilian;Liang Shizhong

..............page:105-106

The Study of Optimizing Method for Pentosans Determination
Lin Lin

..............page:101-104

Variety and Purity Identification of Malting Barley by Protein Fingerprint Technique
lin yan ; mei cheng fang ; dong jian jun ; zhou zhi juan

..............page:97-100

Gellan Gum and Its Application in Food Industry
Li Xiaoyong;Li Hongjun;He Zhifei;Dong quan

..............page:94-96

Study of Several Important Heat Treatment Indicators in Dairy Processing
Guan Rongfa;Zhao Wei;Ye Xingqian;Zhu Heshui;Yang Kai

..............page:90-93

Induction of Disease Resistance in Fruits and Vegetables during Storage
Guan Wenqiang;Ma Jun;Gao Kai

..............page:85-89