0253-990X
2005 Issue 1
Study on Supercritical-CO2 Extraction of Saponin from Camellia Oleifera
Lü Xiaoling;Li Zhaojiang
Lü Xiaoling;Li Zhaojiang
..............page:23-26
Comparison of Culture Medium for Beer Spoilage Bacteria
Ye Qing;Sun Peilong
Ye Qing;Sun Peilong
..............page:27-30
Studies on the Compositional Changes of the Jinhua Ham
Jiang Yuxia;Li Xingmin;Li Haiqin;Yan Wenjie
Jiang Yuxia;Li Xingmin;Li Haiqin;Yan Wenjie
..............page:143-145
Effect of Heating on the Chicken Flavor Precursors
Cheng Jian;Liu Xiaoyan
Cheng Jian;Liu Xiaoyan
..............page:146-148
Study on Extraction & Purification Processes of Total Saponins of Panax Notoginseng Leaves
Wu Shaoxiong;WANG BaoXing;Guo Siyuan;Li Lin
Wu Shaoxiong;WANG BaoXing;Guo Siyuan;Li Lin
..............page:149-151
Enzymatic Techniques for Instant Beverage of Baked Barley
Zhang Qinliang;Wang Zhang;Xu Shiying
Zhang Qinliang;Wang Zhang;Xu Shiying
..............page:152-156
lei zhu sun ru suan yin liao de jia gong gong yi
fan xiu hua ; lu sheng min
fan xiu hua ; lu sheng min
..............page:157-158
..............page:22
..............page:95
Vinosity Optimization for Red Bayberry (Myrica rubra) Dry Wine
Zhong Ruimin;Liu Feng;Zeng Qingxiao
Zhong Ruimin;Liu Feng;Zeng Qingxiao
..............page:31-35
Non-biological Back Turbidness of the Persimmon Vinegar and Study on Clarification
Sun Junliang;Deng Zhenkun;Wang Huan
Sun Junliang;Deng Zhenkun;Wang Huan
..............page:36-38
Microwave-assisted Extraction of Procyanidin by from Grape Seed
Li Fengying;Cui Ruijing;Li Chunhua
Li Fengying;Cui Ruijing;Li Chunhua
..............page:39-42
Studies on the Bread-making Process by Postponed Fermentation
Liu Chuanfu;Hou Hanxue;DONG Haizhou;Qiao Julin
Liu Chuanfu;Hou Hanxue;DONG Haizhou;Qiao Julin
..............page:43-46
shuang kou pian de yan zhi
yang da qing ; zhang guang dong ; luo cang xue
yang da qing ; zhang guang dong ; luo cang xue
..............page:47-48
5.8S rRNA Molecular Biotechnology Applied for Identification of Glucoamylase Producer (CICC2462)
YAO Su;Cheng Chi
YAO Su;Cheng Chi
..............page:49-52
Domestication of a Nitrile Hydratase Producing Strain and Optimization on Its Nitrile Hydratase Producing Conditions
DENG Lin;Liu Yanling;Wang Zhongyan;HU Cheng;Sun Yong;Duan Hongwu
DENG Lin;Liu Yanling;Wang Zhongyan;HU Cheng;Sun Yong;Duan Hongwu
..............page:53-56
Breeding of D-ribose Over-producing Mutant and Its production
Zhang Yiping;Du Guojun;Zhu Xiaohong;Wang Honglian;Deng Chongliang;Bai Jianxin
Zhang Yiping;Du Guojun;Zhu Xiaohong;Wang Honglian;Deng Chongliang;Bai Jianxin
..............page:57-60
Production, Optimization and Properties of Exo-nulinase by Aspergillus ficuum SK004
Peng Yingyun;Jiang Bo;JIN Zhengyu
Peng Yingyun;Jiang Bo;JIN Zhengyu
..............page:61-65
Fermentation of Douchi Fibrinolytic Enzyme Gene Engineering Strain and the Purification of Recombinant Enzyme
XIAO Lu;Zhang Renhuai;Zhang Yizheng
XIAO Lu;Zhang Renhuai;Zhang Yizheng
..............page:66-69,73
Effects of Carbon Source and Nitrogen Source on Production of Poly(γ-glutamic acid) by Bacillus sp. B53
Hui Ming;Qi Dongmei;Ma Xiaona;Niu Tiangui
Hui Ming;Qi Dongmei;Ma Xiaona;Niu Tiangui
..............page:70-73
Improving Activity of Trichoderma reesei Rut C-30 by Ultraviolet Mutagenesis
Le Yilin;XIONG Tao;Zeng Zheling;Cheng Chi
Le Yilin;XIONG Tao;Zeng Zheling;Cheng Chi
..............page:74-76
Studies on the Antimicrobial Activity of VLP
Wang Zhongmin;Wang Yuejin;Zhou Peng
Wang Zhongmin;Wang Yuejin;Zhou Peng
..............page:77-79
Liquid Fermentation Conditions of Exopolysaccharides Produced by Morchella esculenta
Li Juan;Liu Min;Jia Le
Li Juan;Liu Min;Jia Le
..............page:80-82
Breeding of Histidine Producing Mutant
Xu Yiqing;Zhang Weiguo
Xu Yiqing;Zhang Weiguo
..............page:83-85
Property of Colocasia Esculenta Schott Starch Paste
Lai Lichao;Zhang Fengru;Li Hongshan
Lai Lichao;Zhang Fengru;Li Hongshan
..............page:86-88
yi chun chu li dui cai hou lv lu sun mu zhi hua de ying xiang
liu zun ying ; jiang wei bo
liu zun ying ; jiang wei bo
..............page:89-91
An Introduction of American Food Safety System
Peng Yala;Pang Meng
Peng Yala;Pang Meng
..............page:92-95
The Application of SMB Technology on Amino Acid Industry
Wan Honggui;Fang Yuyu
Wan Honggui;Fang Yuyu
..............page:96-99
Development current and Prospects of Wine Packaging Differentiation
Li Jiagui;Duan Qunpeng
Li Jiagui;Duan Qunpeng
..............page:100-103
Multi-Purpose Utilization of Byproducts in Sugar Industry
Chen Shan;Wang Hong;Lu Jiajiong
Chen Shan;Wang Hong;Lu Jiajiong
..............page:104-108
..............page:109-113
Progress in Metabolic Engineering of Xylose-utilizing Recombinant Strains to Produce Ethanol
Hong Jiefang;Zhang Minhua;Liu Cheng;Zou Shaolan;Wu Jingcai
Hong Jiefang;Zhang Minhua;Liu Cheng;Zou Shaolan;Wu Jingcai
..............page:114-118
Application-oriented Research on Complexation-extraction Technique in Food and Fermentation Industry
Lin Chaopeng;Xu Xiaochun
Lin Chaopeng;Xu Xiaochun
..............page:119-122
Studies on the Puffing Explosion of Banana Chips
Zhu Lanlan;Zhang Peizheng;Li Kun;Ren Qingrong
Zhu Lanlan;Zhang Peizheng;Li Kun;Ren Qingrong
..............page:15-18
Study on Dry Preparation of Carboxymethyl Starch
Zhang Hui;Hou Hanxue;DONG Haizhou;Qiu Lizhong;Wang Xigong
Zhang Hui;Hou Hanxue;DONG Haizhou;Qiu Lizhong;Wang Xigong
..............page:10-14
Studies on Fermentation Conditions of L-malic Acid Produced by Aspergillus.flavus HA5800 from Sugar
Liu Jianjun;Zhao Xiangying;Tian Yanjun;Li Piwu;Zhang Jiaxiang;Liu Liping;Han Yanlei
Liu Jianjun;Zhao Xiangying;Tian Yanjun;Li Piwu;Zhang Jiaxiang;Liu Liping;Han Yanlei
..............page:5-9
Study on Three Ion Exchange Materials in Adsorption of L-Arginine
Gan Linhuo;Weng Lianjin;HAN Yuanyuan;Wang Shibin
Gan Linhuo;Weng Lianjin;HAN Yuanyuan;Wang Shibin
..............page:1-4
A Simple and Rapid Method to Determine Vitamin B12 in Fermentation Broth
Zhang Yuming;Wang Lei;Wang Yunshan;Zhang Liping;Su Zhiguo
Zhang Yuming;Wang Lei;Wang Yunshan;Zhang Liping;Su Zhiguo
..............page:123-125
Practical Application of Multivariate Statistical Analysis for Evaluation of Yanjing Beer Flavor Quality
Lin Zhiping;Cui Weiwei;Wang Jing;Feng Jingzhang
Lin Zhiping;Cui Weiwei;Wang Jing;Feng Jingzhang
..............page:126-129
Application of Capillary Electrophoresis in Determination of Casein Quantity and Detection of Adulteration in Milk
Zhang Dongsong;Pang Guangchang;Gao Faguo;Zhang Tao;Chen Qingsen;Hu Zhihe
Zhang Dongsong;Pang Guangchang;Gao Faguo;Zhang Tao;Chen Qingsen;Hu Zhihe
..............page:130-132
The Determination of Intracellular Astaxanthin of Phaffia rhodozyma by HPLC
Xiao Dongguang;Li Xianyu;Hao Yue;Shi Wenyu
Xiao Dongguang;Li Xianyu;Hao Yue;Shi Wenyu
..............page:133-135
Study on Properties of Lotus Root Starch Granule and Identification of Oufen Products
Qin Zhirong;Xu Rongnian;Wang Qingqi;Zheng Lin
Qin Zhirong;Xu Rongnian;Wang Qingqi;Zheng Lin
..............page:136-138
Changes of Fatty Acid in Intramuscular Lipids during Processing of Jinhua Ham
She Xingjun;Tong Qunyi
She Xingjun;Tong Qunyi
..............page:139-142
The Hydrolysis of Fish Scale and Its Properties
li chun mei ; peng guang hua ; zhong chao hui ; wei xing ;hu yuanhua; hu yuan hua
li chun mei ; peng guang hua ; zhong chao hui ; wei xing ;hu yuanhua; hu yuan hua
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