0253-990X
2004 Issue 2
Salidroside Extraction from Rhodiola with Microwave Assisted Extraction
zhao wu qi ; yin yong guang ; liang qi ; zuo hai yang
zhao wu qi ; yin yong guang ; liang qi ; zuo hai yang
..............page:19-22
zuo zuo guo jiu de jiao mu jun zhu shai xuan ji gong yi you hua
he zhi gang ; lin xiao zi ; li wei xin
he zhi gang ; lin xiao zi ; li wei xin
..............page:23-26
Transglutaminase (MTG) Fermentation with Streptomyces hygroscopicus in Shaking Flask
bai ying guo ; yan guo liang ; du guo cheng ; chen jian
bai ying guo ; yan guo liang ; du guo cheng ; chen jian
..............page:27-32
Optimization of L-isoleucine Fermentation Medium Using Response Surface Methodology
chen ning ; chang gao feng ; zhang ke xu
chen ning ; chang gao feng ; zhang ke xu
..............page:33-37
Construction of Thermotorlance Xylose-fermenting Strains by Intergeneric Protoplast Fusion
zhong gui fang ; liu ping ; guo xue na ; zhang bo run ; sun jun she
zhong gui fang ; liu ping ; guo xue na ; zhang bo run ; sun jun she
..............page:38-42
Microbial Transformation of Vanillic Acid to Vanillin by Pycnoporus cinnabarinus SW-0203
wang ming jun ; zheng zuo ; sun zhi hao ; zheng zhi qiang
wang ming jun ; zheng zuo ; sun zhi hao ; zheng zhi qiang
..............page:43-47
Purification and Characterization of Linoleate Isomerase from Lactobacillus acidophilus
cao jian ; wei ming ; zeng shi ; chen xiu jin ; wang chen hui
cao jian ; wei ming ; zeng shi ; chen xiu jin ; wang chen hui
..............page:48-52
Effect of Nitrogen Source and C/N on the Fermentation of D-ribose
wang chang lu ; yu zhi ping ; gu xiao bo
wang chang lu ; yu zhi ping ; gu xiao bo
..............page:53-56
Screening of Chitosanase-producing Microorganisms and Analysis of Hydrolysis Products
chen xiao e ; xia wen shui ; yu xiao bin
chen xiao e ; xia wen shui ; yu xiao bin
..............page:57-61
Study on Antioxygenic Activity of Soybean Isoflavones
jing le gang ; lu fang ; zhang yong zhong
jing le gang ; lu fang ; zhang yong zhong
..............page:62-65
The Change of Components of Soybean after Treatment with Vinegar and It's Significance
liu man xi ; chen fen
liu man xi ; chen fen
..............page:66-71
yang du jun de ye ti shen ceng pei yang
wu qiu li ; an jia yan
wu qiu li ; an jia yan
..............page:72-76
The Partial Coalescence of Fat in Whipped Dairy Emulsions
zhao mou ming ; fan rui ; lin wei feng
zhao mou ming ; fan rui ; lin wei feng
..............page:77-81
Application of Liquid-core Encapsulation of Immobolied Cell for LAB
zhou jian zhong ; dong ming sheng ; jiang han hu
zhou jian zhong ; dong ming sheng ; jiang han hu
..............page:82-86
..............page:87-90
Comparison of Six Domestic Membranes in the Clarification of Apple Juice
ge yi qiang ; liu wen li ; ni yuan ying ; liao xiao jun ; hu xiao song
ge yi qiang ; liu wen li ; ni yuan ying ; liao xiao jun ; hu xiao song
..............page:91-96
Micro-filtration Technology for Clarification of Tea
liu jian li ; wang long xing ; dai hai ping ; wang jing juan
liu jian li ; wang long xing ; dai hai ping ; wang jing juan
..............page:97-99
Deployed of New Type Agitator in Large-scale Fermentation Tank
wang zhan ; yin ying wu
wang zhan ; yin ying wu
..............page:100-103
Application of Air-lift Reactor on the Enzymatic Preparation of L-phenylalanine
wan hong gui ; zhou hua ; he ruo ping ; hong hou sheng ; wei ping
wan hong gui ; zhou hua ; he ruo ping ; hong hou sheng ; wei ping
..............page:104-106
Microorganism Growth Model on Storage of Fresh-cut Lettuce
zhang li kui ; lu zhao xin ; wang hong xi
zhang li kui ; lu zhao xin ; wang hong xi
..............page:107-110
The Advance of Biological Technique of Preserving Fresh Produce
xiong tao ; le yi lin
xiong tao ; le yi lin
..............page:111-144
A Potential Imperfection of Current National Product Standard in Detecting Honey Adulteration
he ren ; li jun sheng ; hou ge fei
he ren ; li jun sheng ; hou ge fei
..............page:115-117
Food Safety and Measures for Assuring Food Safety
hao ji ming ; ma li yan ; li jing ming
hao ji ming ; ma li yan ; li jing ming
..............page:118-122
Quick Determination of L-Tryptophan in Fermented Broth
wang jian ; chen ning ; xu yong quan ; yang hai jun ; zhang ke xu
wang jian ; chen ning ; xu yong quan ; yang hai jun ; zhang ke xu
..............page:123-125
Determination of the Content of Major and Trace Elements in Bitter Melons by Microwave Digestion ICP-AES
huo jian zhong ; chen hong ; wang zhen ying
huo jian zhong ; chen hong ; wang zhen ying
..............page:126-128
Vacuum Freeze-drying to Momordica charantia Juice
xu bin ; dong ying ; cha qing ; chen zhong xiang
xu bin ; dong ying ; cha qing ; chen zhong xiang
..............page:15-18
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Immobilization of Xylanase from Streptomyces olivaceoviridis E-86 Using Resin D380
ai zhi lu ; jiang zheng qiang ; li li te ; shi bo ; ri xia bu gong
ai zhi lu ; jiang zheng qiang ; li li te ; shi bo ; ri xia bu gong
..............page:10-14
Preparation Microcapsules for Vitamin D2 Microcapsules
li qiang ; tan tian wei
li qiang ; tan tian wei
..............page:6-9
Headspace Solid Phase Microextraction -GC/MS for the Analysis of Minor Flavor Components in Beer
hu guo dong ; zhang xiao lei
hu guo dong ; zhang xiao lei
..............page:1-5
..............page:103
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Research on Electronic Nose and Its Application in Foodstuff Inspection
zhou yi bin ; wang jun
zhou yi bin ; wang jun
..............page:129-132
A Procedure for Producing Pumpkin Soft Candy
gu ren yong ; fu wei chang ; yang wan gen
gu ren yong ; fu wei chang ; yang wan gen
..............page:133-134
Technique for Processing Fish Noodles Utilizing Silver Carp as Ingredient
shen xiao sheng ; wang xi chang ; wang ying ; huang dong mei ; gao dan feng
shen xiao sheng ; wang xi chang ; wang ying ; huang dong mei ; gao dan feng
..............page:135-137
Study on Preparation of Cross-linked Micro-porous Starch in Granular State
zhou qiong ; liu xiong ; zhou cai qiong ; zuo jian quan ; chen zong dao
zhou qiong ; liu xiong ; zhou cai qiong ; zuo jian quan ; chen zong dao
..............page:138-141
he tao nai cha de yan zhi
cheng jun qiang ; he dong li
cheng jun qiang ; he dong li
..............page:142-143
"mi bang ta " xian ren zhang suan ru de yan zhi
zhu qi ; chen yan ; chen kun ; yu rui juan
zhu qi ; chen yan ; chen kun ; yu rui juan
..............page:144-146
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