Food and Fermentation Industries 2003 Issue 3 ji jing shi chang xu qiu jiang wen bu zeng chang

ji jing shi chang xu qiu jiang wen bu zeng chang

..............page:9

quan qiu sheng tai shi pin mao yi e da dao 250 yi mei yuan

..............page:58

mei guo shi chang tao guan tou chan pin jing zheng ji lie

..............page:73

wo guo ma ling shu chan ye de 10 yi yuan shi chang ru he xiao hua

..............page:74

ying guo tang guo xiao fei liang ju ou zhou di yi

..............page:79

zhuan yong mian fen shi chang xu qiu qiang jin

..............page:100

meng niu ru ye ji tuan de li le zhen wu jun bao zhuang yong liang quan qiu di yi

..............page:14

shou chuang wu tang xian nai you tong guo zhuan jia jian ding

..............page:33

ri ben kai fa chu fen mo shi pin gao ya sha jun zhuang zhi

..............page:49

mo xi ge kai fa chu bao jian guo dong

..............page:53

yao shi yong jun fa jiao cha tong guo jian ding

..............page:91

wa ha ha ji tuan jiang yu fa guo da neng ji tuan hu xiang li yong qu dao wang luo tou zi jin jun hai wai shi chang

..............page:33

"ke kou ke le " yu " que chao " liang da kua guo gong si lian he lv xian zai guang dong tui chu bing shuang cha

..............page:22

2002 nian zhong guo ru ye de tong ji shu ju

..............page:21

mei guo jiang wei bao jian shi pin sheng chan zhi ding yan ge biao zhun

..............page:88

ri ben wei bao jian shi pin fang bing gong neng que ding liang hua zhi biao

..............page:88

wo guo you you yi pi shi pin jiang shi xing an quan shi chang zhun ru zhi

..............page:62

ou meng jiang chu tai xin shi pin biao qian fa gui

..............page:53

wo guo jiang gui fan nong chan pin ren zheng ren ke ti xi

..............page:49

ph zhi dui dong chong xia cao shen ceng fa jiao de ying xiang
yu xiao bin ; luo chang cai ; zuo jing

..............page:98-100

haccp zhi liang kong zhi ti xi zai ping guo jiu sheng chan guo cheng zhong de ying yong
zhu zhan bin ; ma zhao rui ; zhang zuo sheng ; li yuan rui

..............page:95-97

niao su bao he fa fu ji dou you tuo chou liu chu wu zhong sheng yu fen de shi yan yan jiu
zhang yong ; ma hai le ; luo lin

..............page:92-94

ru qing duo zuo ru suan jun yin liao de yan zhi
bao zuo hong

..............page:89-91

Application of Color Information Recognition in Food Industry
du feng ; lei ming ; zuo zhi nong

..............page:80-83

Application of Amplified Fragment Length Polymorphism in Food Microorganism Research
yu bo ; lu zhao xin

..............page:75-79

Study on the Effect of Saponification Method on Lycopene Extraction
wang yan yan ; zuo jin shen ; zheng yu ; zheng hui jie

..............page:71-74

Purification of IgY Antibody from Hen Egg Yolks by Low-temperature Ethanol
cao xiao hong ; wang feng cai ; bai xiao li ; zhang yan

..............page:66-70

Preparation of Edible Carrot Paper
wang xue rong ; zuo jian quan ; chen zong dao

..............page:63-65

Study on Technology of Garlic Freeze-drying
chen xue feng ; liu ai xiang ; luo cang xue ; wang ning

..............page:59-62

Studies on the Content of Glycosidic Tea Aroma Precursors in Leaves of Zhuye during Different Seasons, Green Tea Processing and Storage
zhang zheng zhu ; wan xiao chun ; shi zhao peng ; xia tao

..............page:1-4

Studies on the Isolation,Identification of Bacteria from Starter Culutures of Fermented Sausages
luo xin ; wang hai yan ; zhang chun jiang ; zhu yan

..............page:5-9

Expression of a Hyperthermophilic α-Amylase of the Archaeon Pyrococcus furiosus in Escherichia coli
shen wei ; wang zheng xiang ; liu ji quan ; zhu ge jian

..............page:10-14

Optimization of Fermentation Conditions of Lactococcin GJ-9 Produced by Lactococcus lactics L9
jing gu ; kong jian ; sun lei ; li de guan ; ma gui rong

..............page:15-18

Study on the Breeding of High Natamycin Producing Strains and Their Fermentation Conditions
chen guan qun ; yang dong jing ; du lian xiang

..............page:19-22

Effect of Microwave Irradiation on Antioxidants Extraction from Pummelo(Citrus grandis L.Osbeck)Peel
zhang hai de ; yang xiao quan ; gu lian quan ; li lin ; guo zuo yuan

..............page:23-27

The Effect of Fat Content on Ground Meat Characters
jin lei ; ma jian guo

..............page:28-33

Breeding of L-isoleucine Producer and Its Conditions Optimization on Fermentation Process
song wen jun ; chen ning ; wei chun ; liu shu yun ; zhang ke xu

..............page:34-37

The Effect of 12 Kinds of Chinese Traditional Medicines on Submerged Cultivation of Ganoderma lucidium
li yan qun ; zhang ke chang

..............page:38-40

Study on the Chestnut Freezing Law and Fast Freezing Technology
wu jin zhu ; chen yong quan ; huang wei ; huang xiao bin ; yang zuo

..............page:41-45

Effect of Temperature on Amylase Activities of Brown Rice During Germination
chen zhi gang ; gu zhen xin

..............page:46-49

Selection and Identification of High Alcohol Yield Producing Strain
mao zhi qun ; zhang wei ; tan jian xin ; yuan yao wu ; li ying jun

..............page:50-53

Quantitative Determination of Inositol by Using Schizosaccharomyces pombe
tang wei ; chi zhen ming ; meng zhao lei ; zhang jin jin

..............page:54-58

du zhe fu wu bu

..............page:101-102

Thermoacidophilic Bacterium in Juice Products
li jing zuo

..............page:84-88