Food and Fermentation Industries 2002 Issue 10 rui shi zai jin zhong guo ji rou

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Food and Fermentation Industries
0253-990X
2002 Issue 10

rui shi zai jin zhong guo ji rou

..............page:79

guo wai pi jiu sheng chan xin ji shu shi ling

..............page:74

zi guo jia mian jian zhi du shi shi yi lai , yi you 652 jia qi ye de 24 lei chan pin huo zhun mian jian

..............page:21

shang hai pu tao jiu xiao liang jin ci yu pi jiu

..............page:74

wo guo shi pin xing ye gong ye chan zhi tu po 5000 yi

..............page:83

wo guo guan tou chu kou qian li ju da

..............page:64

wo guo que ding shui chan pin jia gong fa zhan zhong dian -- yi jing shen jia gong he zong he li yong wei zhu

..............page:30

xiu zheng hou de ri ben shi pin wei sheng fa 2002 nian 9 yue sheng xiao

..............page:52

wo guo jiang shi shi lv se shi pin 5 xiang fa zhan zhan lue

..............page:39

mei guo de shi pin an quan guan li

..............page:5

shi yi de jing zhi shi jian dui mian bao pin zhi de gai shan
leng jian xin

..............page:84-85

xia tou jiang de yan zhi
deng shang gui ; yang ping ; pang yan sheng ; shi jing feng ; li yu cai

..............page:80-83

ruan bao zhuang lian ou pian de jia gong ji shu yan jiu
lu ling

..............page:78-79

Industrial Production Technique of Chinese Pickle
chen gong

..............page:75-77

Advance on Sufu
li li ; luo li xin ; liang shi zhong

..............page:70-74

Formation Mechanism and Accumulation Technique of γ-Aminobutyric Acid of Food Raw Materials
gu zhen xin ; jiang zhen zuo

..............page:65-69

Prevention of Pigment Interference in HPLC Analysis of Monascus Citrinin and Monacolins
xu gan rong ; chen yun ; yu hui ling ; wang da you ; zhu hua

..............page:59-64

Study on Processing Technology of Semisoft Chicken and the Factor to Reduce A w
liu jin fu ; li zuo

..............page:56-58

Effect of Salt on Microwave Vacuum Popping of Popcorn
huang ru qiang ; zuo han ming ; zeng qing xiao

..............page:53-55

A Study on Rapid Determination Method for BHA, BHT, PG, and TBHQ in Oil and Containing Oil Products
yue zhen feng ; xie li zuo ; ji cai ni

..............page:49-52

Study on the Optimum New Technology of Extraction of Flammulina velutipes Polysaccharides
li shi min ; liu dong

..............page:45-48

Effects of Storage Temperature, Mechanical Wound and Harvest Period on Postharvest Physiology of Chinese Cabbage(B. Chinensis var. Communis)
hou jian she ; xi fang ; yu ting ; shen yu e

..............page:40-44

Study on Submerged Fermentation of Lentinus striguellus
lai ping ; huang yan yan ; lin yue zuo

..............page:35-39

Stability in Different Conditions of Anthocyanins from Purple Sweet Potato
fang zhong xiang ; ni yuan ying ; li hong min

..............page:31-34

Study on Effect of Practical Factors in Brewing Process on the Content of Acetaldehyde in Beer
yang yi ; feng jing zhang

..............page:25-30

The Breeding of High-producing Strain by UV Induced Mutagenesis
zhao li li ; chen ning ; xiong ming yong ; zhang ke xu

..............page:22-24

Studies on Freezing Damage of Lactic Acid Bacteria
liu zhen min ; luo cheng zuo

..............page:18-21

Preliminary Study on Seed Medium Optimization for Elastase Production by Bacillus sp. EL314CF10
chen qi he ; he guo qing

..............page:13-17

Isolation of Microbes from Xiaoqu for Chi-flavour Type of Chinese Spirits
xu cheng yong ; liu quan yong ; guo bo ; zhou lian ; luo guo wei ; jin pei zuo ; shen zuo fang ; zhu ge jian

..............page:10-12

Effects of Temperature and pH on the Growth and Astaxanthin Accumulation of Phaffia rhodozyma
zhu ming jun ; liang shi zhong

..............page:6-9

Study on the Ultrasonic Extraction of Zein from Corn Gluten Meal
huang guo ping ; wen qi biao ; yang xiao quan ; liu bin

..............page:1-5