Food and Fermentation Industries 2001 Issue 10 du zhe fu wu bu

Advance in Removing Precipitate in Chinese Liquor of Low Alcohol Content
xu cheng yong ; guo bo ; zhou lian ; jin pei zuo ; shen zuo fang ; zhu ge jian

..............page:71-75

..............page:67-70

Functional Oligosaccharide-Lactosucrose
song gang ; cao jin song ; peng zhi ying

..............page:62-66

..............page:57-61

Study on the Method of Weighing Mannose- hydrazone for Determining Content of Glucomannan in Konjac Powder
wang zhong feng ; zhang sheng lin ; liu pei zuo ; zhang yan qun ; zeng fan kun

..............page:53-56

Study on the Application of Adsorbent Resin in the Clarification of Cider
ran yan hong ; yu shu juan ; yang chun zhe ; gao da wei

..............page:49-52

Study on Freeze-drying Process of Yak Meat
yao kai ; he qiang ; jia dong ying ; tan min ; lv yuan ping ; gao jin

..............page:46-48

Study on Detection of Algae Contaminated in Barrilled Drinking Water
zhang ju mei ; wu qing ping ; guo wei peng ; wang yuan ping ; wu hui qing

..............page:43-45

Studies on Isolation and Purification of Fucoidan from Laminaria sp.
wu zuo zuo ; wu ke ; cai jing min ; liu bin ; yan xiao jun ; qin song ; pan ren rui

..............page:39-42

..............page:34-38

..............page:29-33

..............page:24-28

Studies on the Breeding of High - yield Leucine Producing Strain by Protoplast Fusion
wu shi hua ; zhang jian ; fang jie ; liu shu yun ; chen ning ; zhang ke xu

..............page:19-23

Study on the Mechanism of Ultrafiltration for Sugar Juice
chen shan ; guo zuo yuan ; cai miao yan ; xie ming yang

..............page:15-18

..............page:9-14

Research on Functional Properties of Phosphorylated Soybean Protein Isolate
yao yu jing ; yang xiao quan ; zhang xin hui

..............page:5-8

..............page:1-4