Food and Fermentation Industries 2001 Issue 1 ben qi feng mian jie shao

ben qi feng mian jie shao

..............page:53

li yong ji yin gong cheng ji shu gao xiao biao da gao tian du dan bai

..............page:45

ye suan ying yong yu bei kao zhi pin

..............page:36

quan qiu gong neng xing shi pin shi chang

..............page:73

quan qiu pi jiu shi chang qian li da

..............page:45

guo jia qing gong ju fa bu di ju yi mai ya tang xing ye biao zhun

..............page:88

guo jia ji liang ji shu jian du ju fa bu niang zao jiang you niang zao shi cu guo biao

..............page:86

guo jia jiang da li fu chi shi pin gong ye fa zhan

..............page:22

hei zhi ma dou nai yin liao de yan zhi
liang jie hong ; chen xian han ; cheng chao yang ; zhang yu ping ; dong gang ; xiong yong

..............page:87-88

lv zao jing yin liao de kai fa yan zhi
wang yong hua ; wu hai zhen ; liang shi zhong

..............page:84-86

mei fa tuo ku gan xing jie jiu fa jiao gong yi de yan jiu
li jian rong ; liang xin le ; chen min ; shi zuo ; li jie

..............page:81-83

li yong mu shu mei fa sheng chan zuo tang
fu xiong ; luo fa xing ; yang lian sheng

..............page:78-80

The Progress on the Research of Trace Element Chromium as the Functional Food Factor
li ping ; liang shi zhong

..............page:74-77

Recent Situation, Progress and Development Suggestion of Metal Packaging Material for Food and Can Making Industry at Home and Abroad
zhang wen can

..............page:69-73

Application of Microporous Filter Membrane in the Food and Fermentation Industry
he guo qing ; hu zheng

..............page:65-68

High Pressure Treatment of Food at Low Temperature and It's Recent Research Trends
li zuo sheng ; zeng qing xiao

..............page:59-64

A New Material-Bacterial Cellulose
jia shi ru ; ou hong yu ; fu qiang

..............page:54-58

Determination of Flavor Components in Beer by Headspace Capillary GC
wang li na ; zhou wei

..............page:50-53

Separation and Identification of Flavonoids in Soy Sauce
zhang hai de ; zhang shui hua ; xiao kai jun ; li lin ; guo zuo yuan

..............page:46-49

Flavor Blending for the Most Delicious Soy Sauce and Application of New Type of Food Additives
fan ya ming ; li xiao ; huang qi qiang ; wu gui qing ; zhang xiao yan

..............page:42-45

The Study on Fermentation Technology of Fish Sauce from Silver Carp
zhang xue hua ; qi feng lan ; chen shun sheng ; chen you rong ; nei tian ji jing ; fu tian yu

..............page:37-41

Breeding of L-Ornithine Producing Strain and Studies on Its Fermentation Conditions
chen ning ; pan yun ; liu shu yun ; zhang ke xu

..............page:32-36

Studies on the Reaction and Properties of Esterified and Cross-linked Starches(Ⅱ)——Viscosity Curves of Starch Paste
huang li xin ; zhou jun xia ; zhang li tian ; zhou jia hua

..............page:27-31

Screening of Extracellar Fibrinolytic Strain NK-5 and Its Enzyme Production Conditions
dong ming sheng ; jiang xiao ; liu cheng ; jiang han hu

..............page:23-26

Hydrolysis of Soyprotein and Trypsin Inhibitor by Alcalase
yang xiao quan ; chen zhong ; huang ji kun

..............page:18-22

Simultaneous Determination of Organic Acid and Glucose in Lactic Acid Fermented Broth of Rhizopus oryzae by Reversed-phase High Performance Liquid Chromatography (RP-HPLC) with Double Detector
bai dong mei ; zhao xue ming ; hu zong ding

..............page:13-17

Effects of Different Culture Condition on High-level Expression of the Ice-nuclei Proteins of Pseudomonas syringae
chen qing sen ; gao xiu zhi ; zhang ya lin ; yan ya li ; liu jian hong ; pang guang chang

..............page:8-12

Studies on Processing Technology and Quality Control of Fermented Sausage
luo xin ; zhu yan

..............page:3-7

Braving Harsh Weather in the Foregoing Three Decades Striding on at Full Gallop in the Brand-new Millennium——On the Occasion of the "Food and Fermentation Industries" Chinging from Bimonthly to a Monthly
zhu qing pei

..............page:1-2