0253-990X
2000 Issue 6
..............page:77
..............page:77
..............page:70
..............page:76-76
..............page:79-80
..............page:14-14
..............page:5,10,78
..............page:77
..............page:75-75
..............page:56-56
dan bei ji qi zai rou pin zhong de ying yong
wu ju qing ; jiang han hu
wu ju qing ; jiang han hu
..............page:73-75
Preparation Xylo-oligosaccharides by Selective Enzymatic Hydrolysis of Different Quality Xylan
Zhao Linguo;Chen Mu;Yu Shiyuan
Zhao Linguo;Chen Mu;Yu Shiyuan
..............page:1-5
Study on Extracting the Soybean Oligosaccharides by Ultrafiltration
Gao Wenhong;Shi Yanguo;Li Guoji;Yu Shujuan;Gao Dawei
Gao Wenhong;Shi Yanguo;Li Guoji;Yu Shujuan;Gao Dawei
..............page:6-10,26
Screening Model of Alkaline Lipase Overproducing Strain in Plate
Li Jianghua;Fang Jun;Wu Xianzhang
Li Jianghua;Fang Jun;Wu Xianzhang
..............page:11-14
The Effects of Microwave Heating on the Physical Properties of Spring Roll
Hu Zuoyan;Liang H.H
Hu Zuoyan;Liang H.H
..............page:15-19
Study on Application of Iodized Salt in Food Industry
Huang Funan;Sun Meijun;Qian Yingyan;Yuan Xiaomei;Jiang Mingwei;Sun Lanju;Wei Zi
Huang Funan;Sun Meijun;Qian Yingyan;Yuan Xiaomei;Jiang Mingwei;Sun Lanju;Wei Zi
..............page:20-26
Screening of Aspergillus niger Mutant Strain 598 with High Yield of Multienzyme
Zhao Li;Zhao Yunlin
Zhao Li;Zhao Yunlin
..............page:27-30,42
Current Situation and Application of On-line Monitor in Biochemistry Process
Zhang Lijun;Yang Rude;Wu Zhenqiang
Zhang Lijun;Yang Rude;Wu Zhenqiang
..............page:57-60
Function and Use of Lecithin
Yu Shenjiang
Yu Shenjiang
..............page:61-63
li xiang yan
..............page:64-67
dan bai ke li yin liao de kai fa yan zhi
tao ning ping ; yan bo fen ; zhi na
tao ning ping ; yan bo fen ; zhi na
..............page:68-70
zuo li guo jiao ti qu gong yi tiao jian yan jiu
yan wen bin ; yao mao jun ; jia shi dong ; zhu miao li
yan wen bin ; yao mao jun ; jia shi dong ; zhu miao li
..............page:71-72
Studies on Astaxanthin Production by the Yeast Phaffia rhodozyma
Xu Xueming;Jin Zhengyu;Lu Yuhua
Xu Xueming;Jin Zhengyu;Lu Yuhua
..............page:31-36
The Influrence Factors in the Measurement of the Activity of the Cellulase
Liu Miaolian;Wang Jie
Liu Miaolian;Wang Jie
..............page:37-39
Investigation on Nitrogen Nutritive Value of Cheap Sea Fish Engraulis japonicus
Dong Yulian;Wen Kewei;Li Baocai;Gao Xuan;Sheng Guoying;Fu Jiamo
Dong Yulian;Wen Kewei;Li Baocai;Gao Xuan;Sheng Guoying;Fu Jiamo
..............page:40-42
Application of Neural Network Simulation Model in Yeast Cultivation and Fermentation Proeess
Zhang Guiying;Guo Siyuan;Li Lin;Cai Miaoyan
Zhang Guiying;Guo Siyuan;Li Lin;Cai Miaoyan
..............page:43-46
Genetic Modification in Brewing Yeast
Zhang Liuying
Zhang Liuying
..............page:47-52
The Present Status and Development Trend of Sea Low-value Little Fish Processing
Duan Rui;Zhang Junjie
Duan Rui;Zhang Junjie
..............page:53-56