Food and Fermentation Industries 2000 Issue 3 ben qi feng mian jie shao

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Food and Fermentation Industries
0253-990X
2000 Issue 3

ben qi feng mian jie shao

..............page:27

guo jia chu ru jing jian yan jian yi ju xin ju cuo --< jin chu kou shi pin biao qian guan li ban fa > fa bu

..............page:9

bai jiu sheng chan xu ke zheng kai shi fa fang

..............page:5

you ji shi pin

..............page:77

nan fei de pu tao jiu gong ye

..............page:73

21 shi ji liu xing shi pin yu ce

..............page:38

ou zhou shi pin bao zhuang shi chang dui su liao bao mo hui geng jia chong ai ma ?

..............page:30

shi yong zhi fang dai yong pin
shi huang ; gu zuo

..............page:96-98

xi gua fu he zhi de yan zhi
jiang cai hong ; wang li ; yang yan bin ; xu xiao lin ; zhang yan ; xiao zui qiang

..............page:93-95

White Beer Brewing with a Mixed Culture of Yeast and Lactic Bacteria
Liao Yonghong;Zhou Xiaohong

..............page:48-53

Two Kinds of New Technology Applied in Xanthan Gum Production
Hong Housheng

..............page:43-47

Preparation of Hydrolysed Harpodom nehereus Protein by Enzymatic Methods and Study on Development of Seafood Condiment
Yu Jie;Chen Meizhen

..............page:39-42,87

Cholesterol Analysis in Foods by Direct Saponification-colorimetric Method
Zhang Jiacheng;Luo Chengxiang;Huang Chinan

..............page:35-38

haracteristic Flavor Compounds in Peel Oil of Lime
Yang Ronghua

..............page:31-34

Free Radical Scavenging Activities of Flavonoids in Fine Buckwheat Flour
Qian Jianya;Dietmar Mayer;Manfred Kuhn

..............page:24-30

Development Trend of Soft Drink in the World
Yang Guifu

..............page:88-92

Red Qu and Citrinin
Li Yun;Yan Xueqiu;Li Meiqiu;Zhang Maoliang

..............page:82-87

Advanced in Breeding of Spirulina
Chen Bilian;Shi Qiaoqin

..............page:78-81

Some Research Advanced in the Preservation Technology of Bifidobacteria's Microecological Preparation
Tian Hongtao;Zhang Chi;Wang Zhanwu;Zhang Bolin

..............page:74-77

Applications of Microbial Lipase
Peng Lifeng;Zhao Ruqi;Tan Tianwei

..............page:68-73

Status Quo and Advance of Research on α-Glucosidase
Yue Zhenfeng;Chen Xiaoxia;Peng Zhiying

..............page:63-67,98

New Advance in Enzyme Engineering Research and Enzyme Preparation Industry(I) --Some "Hot Spot" and Frontier Topics of Enzyme Engineering Research in the World
Ju Naihu

..............page:54-62

Studies on the Conditions for Cellulase Production from Trichoderma reeseis
Zhang Jiachun;Wang Quanfei;Yu Zunxiang;Mu Yuelin;Zhang Xiaozong;Huang Zunxi

..............page:21-23

Dissolution of Biological Samples by Microwave Digestion for the Determination of Trace Elements
Tian Baozhen;Cao Fucang;Lei Pengju;Qu Jiuhui

..............page:15-20

The Interaction between Gelatin and Sodium Alginate and Applications
Zhao Mouming;Li Min;Sun Zhehao;Peng Zhiying

..............page:10-14

Production of L-Lactic Acid from Lignocellulose Using R. Oryzae and Cellulase by SSF Process
Chen Yuru;Xia Liming;Cen Peilin

..............page:6-9

Studies on Sodium Lactate Used in the Preservation of Beef
Luo Xin;Zhu Yan

..............page:1-5