0253-990X
1999 Issue 5
..............page:75
..............page:75
..............page:76
..............page:73-74
ru qing fen yu ru fen jian bie fang fa de yan jiu
luo yu zuo ; lin zhi bin
luo yu zuo ; lin zhi bin
..............page:71-72
fan mu gua xi lie bao jian shi pin de yan zhi
wu qing ; huang xiao zuo ; wu jin zhan ; liang mei zhen
wu qing ; huang xiao zuo ; wu jin zhan ; liang mei zhen
..............page:68-70
Metabolic Mechanism of Malolactic Fermentation in Wine
Zhang Chunhui;Luo Yaowen;Li Hua
Zhang Chunhui;Luo Yaowen;Li Hua
..............page:64-67
Applications of Capillary Electrophoresis in Food Analysis
Yang Xiaoquan;Wang Xuebing;Zhang Shuihua
Yang Xiaoquan;Wang Xuebing;Zhang Shuihua
..............page:58-63
Development of Functional Food Ingredient--Glutathione
Yuan Erdong;Zheng Jianxian
Yuan Erdong;Zheng Jianxian
..............page:52-57
Chemical Structure,Properties,Healthy Function of Konjac Glucomannan
Sun Yuanming;Wu Qing;Chen Guolian;Huang Xiaoyu
Sun Yuanming;Wu Qing;Chen Guolian;Huang Xiaoyu
..............page:47-51
The Development and Application of New Type High-efficient Jet-stirring Fermenter
Yang Rui;Zhou Zhaoyi;Jiang Shuzeng
Yang Rui;Zhou Zhaoyi;Jiang Shuzeng
..............page:41-46
Food Flavor and Enzymes
Liu Yi;Ning Zhengxiang
Liu Yi;Ning Zhengxiang
..............page:37-40
Determination of Mannose in Yeast by Ultraviolet Spectrometry
Zhang Yuntao;Gu Wenying
Zhang Yuntao;Gu Wenying
..............page:32-36
Studies on the Fermenting Kiwifruit Juice (Ⅰ)--Determination of Fermentation Conditions
Li Jianfang;Zhang Hao
Li Jianfang;Zhang Hao
..............page:28-31
The Optimization of the Blue Pigment Fermentation by Streptomyces coelicolor
Zhang Hechun;Wang Wu
Zhang Hechun;Wang Wu
..............page:23-27
The Study on Selection and Biological Characteristics of the Starch-assimilating Yeast
Zhao Jianguo;Shi Yanyi
Zhao Jianguo;Shi Yanyi
..............page:19-22
Studies on Trehalose Metabolism in Saccharomyces cerevisiae during Alcoholic Fermentation
Shi Gefeng;Mo Xiangyun
Shi Gefeng;Mo Xiangyun
..............page:15-18
The Studies on Chemical Constituent and Nature of Seven Varieties of Hops in Xinjiang
Zhao Suhua;Liu Kuifang;Liu Gang;Zhang Lingyi;Li Yanping;Yang Jinzong
Zhao Suhua;Liu Kuifang;Liu Gang;Zhang Lingyi;Li Yanping;Yang Jinzong
..............page:11-14
High-density Cultures of Spirulina platensis in Photobioreactor
Wang Changhai;Zhong Xiang;Ju Bao;Guo Jinli;Lin Jian;Li Xufen
Wang Changhai;Zhong Xiang;Ju Bao;Guo Jinli;Lin Jian;Li Xufen
..............page:7-10
Study on the Bio-conversion of Corn Straws by Multi-strain Co-fermentation
Chen Qingsen;Liu Jianhong;Pan Jianyang;Hu Zhihe;Yan Yali;Zhang Xiaoling;Pang Guangchang
Chen Qingsen;Liu Jianhong;Pan Jianyang;Hu Zhihe;Yan Yali;Zhang Xiaoling;Pang Guangchang
..............page:1-6