1005-9989
2014 Issue 5
Screening of chitosanase-producing mutant and optimizing of fermentation conditions
ZHAO You-xi;GONG Ping;WANG Ke-li;LIU Shi-xun;JI Yi-zhi;College of Biochemistry and Engineering;Beijing Union University;
ZHAO You-xi;GONG Ping;WANG Ke-li;LIU Shi-xun;JI Yi-zhi;College of Biochemistry and Engineering;Beijing Union University;
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zhan shi qi ye feng cai tui dong xing ye fa zhan zhong guo xiao mai he mian fen chan ye nian hui zhao kai
zhao xiao wen ;
zhao xiao wen ;
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High yield of yeast lactase screening
ZHAO Chun-ping;TIAN Jian-jun;HE Yin-feng;Department of Food Science and Engineering;Inner Mongolia Agriculture University;
ZHAO Chun-ping;TIAN Jian-jun;HE Yin-feng;Department of Food Science and Engineering;Inner Mongolia Agriculture University;
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Mutagenesis of Aspergillus oryzae of producing protease from fermented soybeans and optimization of its protease-producing conditions
WU Man-gang;WU Xue-yan;GUAN Yong-yu;GE Qing-feng;YU Hai;WANG Zhi-jun;College of Food Science and Engineering;Yangzhou University;
WU Man-gang;WU Xue-yan;GUAN Yong-yu;GE Qing-feng;YU Hai;WANG Zhi-jun;College of Food Science and Engineering;Yangzhou University;
..............page:10-14
Screening of deficient acid protease producing strains with compound mutagenesis
ZHANG Yu-mei;LI Jun;GUO Shi-lei;WANG Na;College of Food Science and Technology;Hebei Normal University of Science and Technology;
ZHANG Yu-mei;LI Jun;GUO Shi-lei;WANG Na;College of Food Science and Technology;Hebei Normal University of Science and Technology;
..............page:15-19
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Isolation and identification of strain Y-6 producing antimicrobial peptide against Rhizopus stolonifer
YUAN Yong-jun;CHEN Le-le;QI Xiang-yang;College of Biological and Environmental Science;Zhejiang Wanli University;
YUAN Yong-jun;CHEN Le-le;QI Xiang-yang;College of Biological and Environmental Science;Zhejiang Wanli University;
..............page:20-23
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The laws of the egg freshness change with storage conditions
DU Dan-meng;WANG Feng-nuo;WANG Shi-ping;College of Food Science and Nutrition Engineering;China Agricultural University;Plant-Source Functional Food Key Laboratory of Beijing;
DU Dan-meng;WANG Feng-nuo;WANG Shi-ping;College of Food Science and Nutrition Engineering;China Agricultural University;Plant-Source Functional Food Key Laboratory of Beijing;
..............page:26-29+33
Effect of storage temperature on quality of fresh-cut carrots
REN Li-fang;LI Jun;College of the Graduate Department;Hebei Normal University of Science and Technology;College of Food Science and Technology;Hebei Normal University of Science and Technology;
REN Li-fang;LI Jun;College of the Graduate Department;Hebei Normal University of Science and Technology;College of Food Science and Technology;Hebei Normal University of Science and Technology;
..............page:30-33
Effect of different packaging processing on apple peach during storage
CHEN Mei-lin;XU Li;CHEN Meng-jia;GENG Yang-yang;College of Life Sciences;Guizhou University;Key Laboratory of Agricultural and Animal Products Store&Processing of Guizhou Province;
CHEN Mei-lin;XU Li;CHEN Meng-jia;GENG Yang-yang;College of Life Sciences;Guizhou University;Key Laboratory of Agricultural and Animal Products Store&Processing of Guizhou Province;
..............page:34-38
Effects of pulsed light on antioxidant activity of fresh-cut pitaya
HE Xin-yu;GUO Yu-min;YUAN Yong-jun;College of Biological&Environmental Science;Zhejiang Wanli University;
HE Xin-yu;GUO Yu-min;YUAN Yong-jun;College of Biological&Environmental Science;Zhejiang Wanli University;
..............page:38-42
Fresh-keeping effect of modified atmosphere packaging on Fish-flavored shredded pork
XIANG Feng-juan;SONG Lin-lin;ZHAO Liang;Department of Food Science and Technology;Henan Institute of Science and Technology;College of Xinke;Henan Institute of Science and Technology;
XIANG Feng-juan;SONG Lin-lin;ZHAO Liang;Department of Food Science and Technology;Henan Institute of Science and Technology;College of Xinke;Henan Institute of Science and Technology;
..............page:43-46
Optimum ingredient of compound artistalingagent for Prunus mira koehne pulps by uniform design method
ZHONG Zheng-chang;WANG Teng-fei;FANG Jiang-ping;Tibet Agricultural and Animal Husbandry College Bio-technology Center;
ZHONG Zheng-chang;WANG Teng-fei;FANG Jiang-ping;Tibet Agricultural and Animal Husbandry College Bio-technology Center;
..............page:47-52
The numerical simulation of temperature distribution of quick-freezing broccoli
SHEN Zhi-yuan;LIU Bin;YANG Rui-li;CAI Bi-hao;Key Laboratory for Refrigeration Technology in Tianjin;Tianjin University of Commerce;
SHEN Zhi-yuan;LIU Bin;YANG Rui-li;CAI Bi-hao;Key Laboratory for Refrigeration Technology in Tianjin;Tianjin University of Commerce;
..............page:52-55
Analysis of nutritional components of Mofinda citfifolia(Noni) fruit juice
LI Jin-xia;LIU Wen-hui;CHENG Chi;China National Research Institute of Food and Fermentation Industries;China Center of Industrial Culture Collection;China Huiyuan Juice Group Ltd.;
LI Jin-xia;LIU Wen-hui;CHENG Chi;China National Research Institute of Food and Fermentation Industries;China Center of Industrial Culture Collection;China Huiyuan Juice Group Ltd.;
..............page:56-59
Analysis of nutritional components of Tirumala limniace larva and pupa
PU Zheng-yu;SHI Jun-yi;YAO Jun;ZHOU De-qun;YANG Zhi;The Center of Butterfly Research and Development;Research Institute of Resource Insects;China Academy of Forestry;Kunming University of Science and Technology;Yunnan University of Nationalities;
PU Zheng-yu;SHI Jun-yi;YAO Jun;ZHOU De-qun;YANG Zhi;The Center of Butterfly Research and Development;Research Institute of Resource Insects;China Academy of Forestry;Kunming University of Science and Technology;Yunnan University of Nationalities;
..............page:60-63+68
Adsorption kinetics and equilibrium of reactive brilliant blue X-BR onto banana peel
WANG Li-min;LI Ying-hua;LI Xia;College of Resource and Environmental Engineering;Jilin University of Chemical Technology;
WANG Li-min;LI Ying-hua;LI Xia;College of Resource and Environmental Engineering;Jilin University of Chemical Technology;
..............page:64-68
The effect of the physicochemical properties of the microcapsules to carrier mixed behaviour
ZOU Jun-jun;XIE Yan-li;BI Ning-ning;School of Food Science and Engineering;Henan University of Technology;
ZOU Jun-jun;XIE Yan-li;BI Ning-ning;School of Food Science and Engineering;Henan University of Technology;
..............page:69-71
Preparation and functional research of bioactive peptides derived from bovine colostrum
ZHU Ting;JI Jun-jie;YAO Gang;Shanghai Institutes for Biological Sciences;CAS;Food Safety Research Center;Key Laboratory of Food Safety Risk Assesssment;Ministry of Health;Institute of Biochemistry and Cell Biology;SIBS;CAS;
ZHU Ting;JI Jun-jie;YAO Gang;Shanghai Institutes for Biological Sciences;CAS;Food Safety Research Center;Key Laboratory of Food Safety Risk Assesssment;Ministry of Health;Institute of Biochemistry and Cell Biology;SIBS;CAS;
..............page:72-75
Effects of tartary buckwheat tea on T-AOC and MAO in aging mice induced by D-galactose
DENG Yang;WANG Yan-ru;LIN Yan-wei;Baotou Medical College;
DENG Yang;WANG Yan-ru;LIN Yan-wei;Baotou Medical College;
..............page:76-78
Effect of different drying methods and wax removers on total flavonoid from Lycium barbarum L
LI Peng-liang;LIAO Ruo-yu;WANG Xu;GONG Yuan;LIU Dun-hua;College of Agriculture;Ningxia University;
LI Peng-liang;LIAO Ruo-yu;WANG Xu;GONG Yuan;LIU Dun-hua;College of Agriculture;Ningxia University;
..............page:79-83
Separation of EPA and DHA by Ag~+ modified ethylenediamine-grafted silica gel column
XING Fei;ZHU Jing-bo;DING Yan;KOU Zi-nong;School of Food Science and Technology;Dalian Polytechnic University;Institute of Chemistry and Applications of Plant Resources;Dalian Polytechnic University;Modern Education Technology Branch;Dalian Polytechnic University;
XING Fei;ZHU Jing-bo;DING Yan;KOU Zi-nong;School of Food Science and Technology;Dalian Polytechnic University;Institute of Chemistry and Applications of Plant Resources;Dalian Polytechnic University;Modern Education Technology Branch;Dalian Polytechnic University;
..............page:84-87
Preparation of instant flavour cyperus flour
LIU Lei;ZOU Xian-feng;CHEN Xing;Key Laboratory of Agricultural Products Processing;Changchun University;
LIU Lei;ZOU Xian-feng;CHEN Xing;Key Laboratory of Agricultural Products Processing;Changchun University;
..............page:88-91
The production of beverage with beer’s yeast extraction
LI Yan;YU Jian;LI Chi-ling;Department of Chemical and Biological Industry;Changsha University of Science and Technology;
LI Yan;YU Jian;LI Chi-ling;Department of Chemical and Biological Industry;Changsha University of Science and Technology;
..............page:92-95
Processing parameters of frozen Fructus physalis thick pulp
LANG Xiu-jie;GUO Cheng-yu;ZHANG Guang-yi;College of Food and Bioengineering;Qiqihar University;
LANG Xiu-jie;GUO Cheng-yu;ZHANG Guang-yi;College of Food and Bioengineering;Qiqihar University;
..............page:96-100
Preparation of hard-shell gelatin capsules derived from Tilapia skin
ZOU Wen-ting;LIU Jun-hong;LI Li-li;QIN Song;College of Chemical Engineering;Qingdao Science and Technology University;Yantai Institute of Coastal Zone Research;Chinese Academy of Sciences;
ZOU Wen-ting;LIU Jun-hong;LI Li-li;QIN Song;College of Chemical Engineering;Qingdao Science and Technology University;Yantai Institute of Coastal Zone Research;Chinese Academy of Sciences;
..............page:101-104
Optimization of process on smoked horsemeat by response surface analysis
SU Jing;YANG Hai-yan;XU Jie-jie;REN Wen-wen;JIANG Xiao-feng;PANG Huan-ming;ZHENG Yu-jie;KONG Ling-ming;College of Food and Pharmaceutics;Xinjiang Agricultural University;College of Science and Technology;Xinjiang Agricultural University;
SU Jing;YANG Hai-yan;XU Jie-jie;REN Wen-wen;JIANG Xiao-feng;PANG Huan-ming;ZHENG Yu-jie;KONG Ling-ming;College of Food and Pharmaceutics;Xinjiang Agricultural University;College of Science and Technology;Xinjiang Agricultural University;
..............page:106-110
Comparisons of standing,tumbling and ultrasound treatment on curing of fresh chicken
FENG Ting;SUN Jing-xin;XING Xin-tao;YAN Mei-ling;XU Xing-lian;College of Food Science and Engineering;Qingdao Agricultural University;National Center of Meat Quality and Safety Control;Nanjing Agricultural University;
FENG Ting;SUN Jing-xin;XING Xin-tao;YAN Mei-ling;XU Xing-lian;College of Food Science and Engineering;Qingdao Agricultural University;National Center of Meat Quality and Safety Control;Nanjing Agricultural University;
..............page:111-116
Effect of freeze-thaw cycle on meat quality of Bamei mutton
ZHANG Hong-bo;LIU Shu-jun;JIN Ye;YUAN Qian;JIN Zhi-min;College of Food Science and Engineering;Inner Mongolia Agricultural University;Special Advancing Office of Graziery;Urat Middle Banner;
ZHANG Hong-bo;LIU Shu-jun;JIN Ye;YUAN Qian;JIN Zhi-min;College of Food Science and Engineering;Inner Mongolia Agricultural University;Special Advancing Office of Graziery;Urat Middle Banner;
..............page:116-119
The effect of curing agent of Lactobacillus pentoeus
ZHU Ying-lian;LI Pei-yao;Department of Food Science and Engineering;Qingdao Agricultural University;
ZHU Ying-lian;LI Pei-yao;Department of Food Science and Engineering;Qingdao Agricultural University;
..............page:120-124
Desalination of porcine hemoglobin peptides with macroporous adsorption resin
CAI Hong-yan;LIU Ying;CHEN Shi-liang;JIANG Wu-bian;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Aotong Biological Product Science and Technology Co.Ltd.;Hubei Baodi Agricultural Science and Technology Co.Ltd.;
CAI Hong-yan;LIU Ying;CHEN Shi-liang;JIANG Wu-bian;College of Food Science and Engineering;Wuhan Polytechnic University;Hubei Aotong Biological Product Science and Technology Co.Ltd.;Hubei Baodi Agricultural Science and Technology Co.Ltd.;
..............page:125-128
Simultaneous of high hydrostatic pressure and transglutaminase induced gelation of salt-soluble protein of pork
ZHAO Dian-bo;WU Xiao-li;BAI Yan-hong;College of Food and Biotechnology Engineering;Zhengzhou University of Light Industry;
ZHAO Dian-bo;WU Xiao-li;BAI Yan-hong;College of Food and Biotechnology Engineering;Zhengzhou University of Light Industry;
..............page:129-134
Processing adaptability of surimi from different varieties of freshwater fish
YUAN Mei-lan;ZHAO Li;LU Qin-yun;SU Wei;LIU Hua;School of Life Science;Jiangxi Science and Technology Normal University;National R&D Branch Center for Conventional Freshwater Fish Processing;
YUAN Mei-lan;ZHAO Li;LU Qin-yun;SU Wei;LIU Hua;School of Life Science;Jiangxi Science and Technology Normal University;National R&D Branch Center for Conventional Freshwater Fish Processing;
..............page:135-139
Application of complex anti-melanosis preservative on Penaeus vannamei preservation
LIU Jin-fang;LIU Hong-ying;LI Li-na;College of Food Science and Technology;Hebei Agricultural University;Ocean College;Hebei Agricultural University;
LIU Jin-fang;LIU Hong-ying;LI Li-na;College of Food Science and Technology;Hebei Agricultural University;Ocean College;Hebei Agricultural University;
..............page:139-144
The physicochemical property of rice flour batter and the texture properties of deep-fried potato pieces
WANG Yi-min;ZHANG Yi-teng;ZHANG Zhi-heng;AN Hong-zhou;School of Food Science and Technology;National Engineering Laboratory for Wheat and Corn Deep Processing;Henan University of Technology;
WANG Yi-min;ZHANG Yi-teng;ZHANG Zhi-heng;AN Hong-zhou;School of Food Science and Technology;National Engineering Laboratory for Wheat and Corn Deep Processing;Henan University of Technology;
..............page:146-150
The effects of heat-moisture treatment on the properties of millet flour with different water content
GONG Min;GUO Li-ping;LI Ying;College of Food Science&Engineering;Qingdao Agricultural University;
GONG Min;GUO Li-ping;LI Ying;College of Food Science&Engineering;Qingdao Agricultural University;
..............page:151-155
Application of gluten powder in chestnut bread
WEI Zong-feng;SHAO Ying;WEI Ming-kui;Xinyang Agriculture and Forestry University;
WEI Zong-feng;SHAO Ying;WEI Ming-kui;Xinyang Agriculture and Forestry University;
..............page:155-158
Effects of commercial margarine on sensory quality of bread
GAO Qian;LIANG Jian-fen;College of Food Science and Nutritional Engineering;Beijing Key Laboratory of Functional Food from Plant Resources;China Agricultural University;
GAO Qian;LIANG Jian-fen;College of Food Science and Nutritional Engineering;Beijing Key Laboratory of Functional Food from Plant Resources;China Agricultural University;
..............page:159-163
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Effect of wheat flour quality on the processing characteristics of spring roll wrappers
WANG Xuan;LIANG Jian-fen;College of Food Science&Nutritional Engineering;Beijing Key Laboratory of Functional Food from Plant Resources;China Agricultural University;
WANG Xuan;LIANG Jian-fen;College of Food Science&Nutritional Engineering;Beijing Key Laboratory of Functional Food from Plant Resources;China Agricultural University;
..............page:164-168
Preparation of the self-fermentable tartary buckwheat flour for cake
ZHANG Wen-yan;SUN Jing-han;ZHANG Zhi-jian;Yunnan Food and Oil Science Research Institute;
ZHANG Wen-yan;SUN Jing-han;ZHANG Zhi-jian;Yunnan Food and Oil Science Research Institute;
..............page:169-171
Application of mixture design in the recipe of instant coarse cereal breakfast powder
LI Ying;ZHOU Jian-zhong;WANG Wei-quan;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Jiangsu Fufangzhai Company Ltd.;
LI Ying;ZHOU Jian-zhong;WANG Wei-quan;Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Jiangsu Fufangzhai Company Ltd.;
..............page:172-175
Preliminary study on microbial oil production from rice husk saccharification liquid by Rhodotorula glutinis
CHEN Wen-na;CHEN Hui;LIU Gao-qiang;CAO Jing;ZHOU Guang-yi;Hunan Provincial Key Laboratory of Forestry Biotechnology;College of Life Science and Technology;Central South University of Forestry&Technology;
CHEN Wen-na;CHEN Hui;LIU Gao-qiang;CAO Jing;ZHOU Guang-yi;Hunan Provincial Key Laboratory of Forestry Biotechnology;College of Life Science and Technology;Central South University of Forestry&Technology;
..............page:176-179
..............page:180
Alkali extraction of polysaccharides and optimization of spray drying technology from Mesona Blumes
LIANG Huan-qiu;SU De-hua;WU Yon-hui;LI Yuan-zhi;College of Food Science;South China Agricultural University;Hainan Yide Food Limited Company;
LIANG Huan-qiu;SU De-hua;WU Yon-hui;LI Yuan-zhi;College of Food Science;South China Agricultural University;Hainan Yide Food Limited Company;
..............page:182-185
..............page:185
The new method on extraction of polysaccharides from Gynostemma pentaphyllum by inner ebullition
WENG Yan-ying;WEI Yan;Department of Chemistry and Biology Engineering;Guangxi Normal University for Nationalities;
WENG Yan-ying;WEI Yan;Department of Chemistry and Biology Engineering;Guangxi Normal University for Nationalities;
..............page:186-189
Preparation of water-soluble extracts from Mesona Benth and analysis of the volatile aroma components by GC-MS
WEI Jie;ZHENG Er-li;CAI Xian-kun;JI Xiao-dong;XU Cai-hong;Guangzhou Kaihong Flavors&Fragrances Co.;Ltd.;Institute of Food;Guangdong Food and Drug Vocational College;
WEI Jie;ZHENG Er-li;CAI Xian-kun;JI Xiao-dong;XU Cai-hong;Guangzhou Kaihong Flavors&Fragrances Co.;Ltd.;Institute of Food;Guangdong Food and Drug Vocational College;
..............page:190-192
In vitro antioxidant activities of extracts from Kosteletzkya virginica (L.) Presl
WU Shuang;YIN Min;SHAN Yu;CHEN Yu;QIU Ping;ZHAO You-yi;WANG Ming;FENG Xu;Jiangsu Key Laboratory for Bioresources of Saline Solis;Jiangsu Institute of Botany;Chinese Academy of Sciences;Jiangsu Center for Reasearch &Development of Medicinal Plants;Jiangsu Institute of Botany;China Academic of Science;Dongtai Institute of Tidal Flat;Nanjing Branch of the Chinese Academy of Sciences;
WU Shuang;YIN Min;SHAN Yu;CHEN Yu;QIU Ping;ZHAO You-yi;WANG Ming;FENG Xu;Jiangsu Key Laboratory for Bioresources of Saline Solis;Jiangsu Institute of Botany;Chinese Academy of Sciences;Jiangsu Center for Reasearch &Development of Medicinal Plants;Jiangsu Institute of Botany;China Academic of Science;Dongtai Institute of Tidal Flat;Nanjing Branch of the Chinese Academy of Sciences;
..............page:193-197
Composition analysis and antioxidant activity of the essential oil from Macleaya cordata
LI Chun-mei;YU Jian-ping;LAI Mao-lin;WU Feng;ZHU Meng-qi;Institute of Biochemistry and Nutrition;Guizhou University;Center for Research and Development of Fine Chemicals;Guizhou University;
LI Chun-mei;YU Jian-ping;LAI Mao-lin;WU Feng;ZHU Meng-qi;Institute of Biochemistry and Nutrition;Guizhou University;Center for Research and Development of Fine Chemicals;Guizhou University;
..............page:198-202
..............page:202
..............page:202
Caco-2 human colon carcinoma cell death induced by apricot kernel protein
HUI Qiao;LAI Ying;ZHANG Yu-ting;HE Xin-li;XU Mei-yu;College of Biological Sciences and Technology;Beijing Forestry University;Beijing Key Laboratory of Forest Food Processing and Safety;Beijing Forestry University;
HUI Qiao;LAI Ying;ZHANG Yu-ting;HE Xin-li;XU Mei-yu;College of Biological Sciences and Technology;Beijing Forestry University;Beijing Key Laboratory of Forest Food Processing and Safety;Beijing Forestry University;
..............page:203-206+212
The extraction technology and antioxidant activity of polyphenol from larch
YU Zhen;ZHANG Zhi;WANG Zhen-yu;WANG Guan-zhe;WANG Xin-lei;LIU Zhen-yu;Department of Forestry;Northeast Forestry University;Department of Food Science and Engineering;Harbin Institute of Technology;College of Food Science;Northeast Agricultural University;
YU Zhen;ZHANG Zhi;WANG Zhen-yu;WANG Guan-zhe;WANG Xin-lei;LIU Zhen-yu;Department of Forestry;Northeast Forestry University;Department of Food Science and Engineering;Harbin Institute of Technology;College of Food Science;Northeast Agricultural University;
..............page:207-212
Effect of purple sweet potato extracts on neurotransmitter and oxidative stress of climacteric rats
WANG Ting-ting;LV Xiao-ling;ZHANG Ting-ting;LI Kai;WEI Man;College of Food Engineering and Biotechnology;Tianjin University of Science&Technology;
WANG Ting-ting;LV Xiao-ling;ZHANG Ting-ting;LI Kai;WEI Man;College of Food Engineering and Biotechnology;Tianjin University of Science&Technology;
..............page:213-216
Oviductus Ranae antioxidant activities component screening and preparation of antioxidant peptides from water-miscible proteins
ZHANG Xin-yue;CHEN Guang;LIU Ren-jie;WANG Gang;College of Life Science;Jilin Agricultural University;
ZHANG Xin-yue;CHEN Guang;LIU Ren-jie;WANG Gang;College of Life Science;Jilin Agricultural University;
..............page:217-220
Microsphere making process for immobilization of β-glucosidase enzymes from rubber seed
WANG Li-rong;YONG Liang-min;LIU Shi-sheng;Key Laboratory of Tropical Biological Resources of Ministry of Education;College of Food;Hainan University;
WANG Li-rong;YONG Liang-min;LIU Shi-sheng;Key Laboratory of Tropical Biological Resources of Ministry of Education;College of Food;Hainan University;
..............page:222-225
Purifi cation of acidic polysaccharides from flaxseed gum by foam separation
LI Xuan-ling;ZHANG Wei;CHEN Yuan-tao;CHEN Liang;XU Jiang-bo;Department of Chemistry;Qinghai Normal University;Runde Engineering Technology Research Center of Flaxseed;Qinghai Normal University;
LI Xuan-ling;ZHANG Wei;CHEN Yuan-tao;CHEN Liang;XU Jiang-bo;Department of Chemistry;Qinghai Normal University;Runde Engineering Technology Research Center of Flaxseed;Qinghai Normal University;
..............page:226-230
Extraction process optimization of glycyrrhizin with microwave
YOU Xin-yong;LI Qiong;WANG Guo-ze;ZHANG Xiang-fei;School of Mathematics;Physics and Biological Engineering;Inner Mongolia University of Science and Technology;Inner Mongolia Key Laboratory of BiomassEnergy Conversion;The Institute of Bioengineering and Technology;Inner Mongolia University of Science and Technology;Baotou Dongbao Biotechnology Incorporated Company;
YOU Xin-yong;LI Qiong;WANG Guo-ze;ZHANG Xiang-fei;School of Mathematics;Physics and Biological Engineering;Inner Mongolia University of Science and Technology;Inner Mongolia Key Laboratory of BiomassEnergy Conversion;The Institute of Bioengineering and Technology;Inner Mongolia University of Science and Technology;Baotou Dongbao Biotechnology Incorporated Company;
..............page:230-234
Effects of ultrasonic field on the granular morphology and spectroscopic properties of cassava starch
SHI Hai-xin;ZHOU Wen-hong;LU Lai-xian;LIANG Xing-tang;LUO Ting;College of Chemistry and Chemical Engineering;Qinzhou University;
SHI Hai-xin;ZHOU Wen-hong;LU Lai-xian;LIANG Xing-tang;LUO Ting;College of Chemistry and Chemical Engineering;Qinzhou University;
..............page:234-238
..............page:238
Optimizing ultrasonic extraction of Coix stems pigment by orthogonal experiment
ZHANG De-wei;HUANG Yu-qing;LU Xiao-xue;HUANG Suo-yi;College of Clinical Medicine;Youjiang Medical University for Nationalities;College of Pharmacy;Youjiang Medical University for Nationalities;
ZHANG De-wei;HUANG Yu-qing;LU Xiao-xue;HUANG Suo-yi;College of Clinical Medicine;Youjiang Medical University for Nationalities;College of Pharmacy;Youjiang Medical University for Nationalities;
..............page:239-241
Preparation of double coating lycopene microcapsule
SHI Hui;JING Si-qun;ZONG Wei;WEI Fu-qiang;College of Life Sciences&Technology;Xinjiang University;School of Food and Biological Engineering;Zhengzhou University of Light Industry;
SHI Hui;JING Si-qun;ZONG Wei;WEI Fu-qiang;College of Life Sciences&Technology;Xinjiang University;School of Food and Biological Engineering;Zhengzhou University of Light Industry;
..............page:242-246
The biochemical dynamic variation during the maturation of enzymatic sufu filled with chilli oil
TENG Yu;ZHOU Hong-xiang;QIU Shu-yi;GUO Yan;School of Public Health;Zunyi Medical College;School of Brewing and Food Engineering;Guizhou University;Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy;Guizhou University;Technology Center;Wuliangye Group Co.;
TENG Yu;ZHOU Hong-xiang;QIU Shu-yi;GUO Yan;School of Public Health;Zunyi Medical College;School of Brewing and Food Engineering;Guizhou University;Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy;Guizhou University;Technology Center;Wuliangye Group Co.;
..............page:247-250
Fermentation of enzymatic hydrolysate from Sinonovacula constricta by some microorganisms
YU Zhuo-ke;CHEN Yao-yao;CHEN Ting-ting;YANG Hai-long;School of Life&Environmental Sciences;Wenzhou University;
YU Zhuo-ke;CHEN Yao-yao;CHEN Ting-ting;YANG Hai-long;School of Life&Environmental Sciences;Wenzhou University;
..............page:251-254
Analysis of monosaccharide compositions in Dictyota dichotoma polysaccharides by precolumn derivatization HPLC
FENG Xue-zhen;WU Shan-guang;LU Yuan;Guangxi University of Science and Technology;
FENG Xue-zhen;WU Shan-guang;LU Yuan;Guangxi University of Science and Technology;
..............page:256-259
Electronic nose monitoring for distinguishing fragrance of aromatic glutinous rice from Guizhou
KONG Zheng;ZHAO De-gang;Guizhou Key Lab of Agro-Bioengineering;Guizhou University;Key Laboratory of Green Pesticide and Agricultural Bioengineering;Guizhou University;Ministry of Education;Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region;Guizhou University;Ministry of Education;College of Life Sciences;Guizhou University;
KONG Zheng;ZHAO De-gang;Guizhou Key Lab of Agro-Bioengineering;Guizhou University;Key Laboratory of Green Pesticide and Agricultural Bioengineering;Guizhou University;Ministry of Education;Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region;Guizhou University;Ministry of Education;College of Life Sciences;Guizhou University;
..............page:260-264
The determination of ten metallic elements in jujube juice by atomic absorption spectrometry
YAN Xin-huan;SONG Ye;LIU Xue-mei;MENG Xiao-meng;PAN Shao-xiang;ZHENG Xiao-dong;Jinan Fruit Research Institute;All China Federation of Supply&Marketing Co-operatives;
YAN Xin-huan;SONG Ye;LIU Xue-mei;MENG Xiao-meng;PAN Shao-xiang;ZHENG Xiao-dong;Jinan Fruit Research Institute;All China Federation of Supply&Marketing Co-operatives;
..............page:265-267
Multiresidue analysis of seventy-five pesticides in grape wine by GC-MS/MS with SPE pretreatment
WU Feng-qi;SHEN Jin-can;WU Wei-dong;LAN Fang;Inspection Center of Importand Export Food;Shenzhen Entry-Exit Inspection and Quarantine Bureau;Key Laboratory of Food Safety Testing&Research of Shenzhen;
WU Feng-qi;SHEN Jin-can;WU Wei-dong;LAN Fang;Inspection Center of Importand Export Food;Shenzhen Entry-Exit Inspection and Quarantine Bureau;Key Laboratory of Food Safety Testing&Research of Shenzhen;
..............page:268-274
Determination of Urotropine residue in bean products by GPC-RRLC/MS/MS
QIAO Ling;HU Wen-yan;LING Rui;SONG Jia;Nanjing Institue of Supervision&Testing on Product Quality;
QIAO Ling;HU Wen-yan;LING Rui;SONG Jia;Nanjing Institue of Supervision&Testing on Product Quality;
..............page:275-278
Rapid detection of acrylamide based on composite material modified electrode
WEI Fang;HE Bao-shan;LU Qi-yu;CHEN Wen-bo;School of Food Science and Technology;Henan University of Technology;
WEI Fang;HE Bao-shan;LU Qi-yu;CHEN Wen-bo;School of Food Science and Technology;Henan University of Technology;
..............page:278-281
Analysis of bromine speciation in flour and rice products and puffed food by HPLC-ICP-MS combined with microwave extraction
DAI Qi;LIN Xiao-na;ZOU Xue-quan;LOU Shi-ming;LI Dong;SONG Lei;FANG Cheng;YU Meng-xiang;Zhejiang Academy of Science and Technology for Inspection and Quarantine;
DAI Qi;LIN Xiao-na;ZOU Xue-quan;LOU Shi-ming;LI Dong;SONG Lei;FANG Cheng;YU Meng-xiang;Zhejiang Academy of Science and Technology for Inspection and Quarantine;
..............page:282-287
..............page:287
..............page:288