1005-9989
2014 Issue 12
Identification methods and application for the nucleic acid of yeast
HANG Jiao;CHEN Ya-li;CHEN Ke-quan;CHEN Yi-lu;WEI Ping;Biological and Pharmaceutical Engineering of Nanjing University of Technology;
HANG Jiao;CHEN Ya-li;CHEN Ke-quan;CHEN Yi-lu;WEI Ping;Biological and Pharmaceutical Engineering of Nanjing University of Technology;
..............page:2-7
..............page:3-4
..............page:4
Screening and fermentation characteristics among indigenous Saccharomyces cerevisiae strains from wine grape in Changli region
LING Yun;YANG Xue-feng;GUO Ai-ying;YANG Xue-wei;TAO Yong-sheng;College of Enology;Northwest A & F University;COFCO Huaxia Great Wall Wine Limited Company;Life and Science Department;Hebei Normal University of Science & Technology;
LING Yun;YANG Xue-feng;GUO Ai-ying;YANG Xue-wei;TAO Yong-sheng;College of Enology;Northwest A & F University;COFCO Huaxia Great Wall Wine Limited Company;Life and Science Department;Hebei Normal University of Science & Technology;
..............page:7-12
Influence of peanut protein tryptic hydrolyzate on the growth of DVS lactic acid bacteria
LIU Li-zeng;HU Zhi-he;ZHANG Shu-hai;MENG Xian-fang;BAI Zheng-chen;School of Science;Tianjin University of Commerce;The Tianjin Key Laboratory of Food Biotechnology;Department of Biological Technology and Food Science;Tianjin University of Commerce;
LIU Li-zeng;HU Zhi-he;ZHANG Shu-hai;MENG Xian-fang;BAI Zheng-chen;School of Science;Tianjin University of Commerce;The Tianjin Key Laboratory of Food Biotechnology;Department of Biological Technology and Food Science;Tianjin University of Commerce;
..............page:13-17
Study on ε-poly-lysine-producing bacteria fermentation conditions
CAI Chuang;HUANG Li;ZOU Qiang;WANG Wei;LIU Da-yu;HE Ming-xiong;GOU Xing-hua;Faculty of Bioengineering;Xihua University;Faculty of Biological Industry;Chengdu University;Biogas Institute of Ministry of Agriculture;
CAI Chuang;HUANG Li;ZOU Qiang;WANG Wei;LIU Da-yu;HE Ming-xiong;GOU Xing-hua;Faculty of Bioengineering;Xihua University;Faculty of Biological Industry;Chengdu University;Biogas Institute of Ministry of Agriculture;
..............page:18-23
Growth-promoting effects of neoagaro-oligosaccharides on Lactobacillus delbrueckii subsp. Bulgaricus
CHEN Hong;MEI Jian-feng;YING Guo-qing;College of Biological and Environmental Engineering;Zhejiang Shuren University;College of Pharmaceutical Science;Zhejiang University of Technology;
CHEN Hong;MEI Jian-feng;YING Guo-qing;College of Biological and Environmental Engineering;Zhejiang Shuren University;College of Pharmaceutical Science;Zhejiang University of Technology;
..............page:24-27
Optimization of liquid fermentation conditions for producing cellulase from Penicillium
FENG Jin-ru;ZENG Bai-quan;ZHU Yong-rui;XU Tian;College of Life Science and Technology;Central South University of Forestry & Technology;
FENG Jin-ru;ZENG Bai-quan;ZHU Yong-rui;XU Tian;College of Life Science and Technology;Central South University of Forestry & Technology;
..............page:28-33
Effect of different culture conditions on Lactobacillus metabolomic antibacterial capability
ZHAO Wei;FU Li;WANG Xin;ZHEN Yu-guo;JAU-Borui Dairy Science and Technology R & D Center of Jilin Agricultural University;Technology Center of Changchun Borui Feed Co.;Ltd.;
ZHAO Wei;FU Li;WANG Xin;ZHEN Yu-guo;JAU-Borui Dairy Science and Technology R & D Center of Jilin Agricultural University;Technology Center of Changchun Borui Feed Co.;Ltd.;
..............page:33-37
Breeding of an anti-postacidification strain in yogurt fermentation
DU Lei;YUAN Chao;School of Biotechnology and Food;Anyang Institute of Technology;
DU Lei;YUAN Chao;School of Biotechnology and Food;Anyang Institute of Technology;
..............page:38-42
..............page:42
Effect of Aodong enzyme on the humoral immunity function in mice
GUO Shuang;ZHANG Zuo-zheng;QU Jia-le;HUANG Bao-xi;PI Zi-feng;SONG Feng-rui;LIU Zhi-qiang;Changchun Institute of Applied Chemistry;Chinese Academy of Sciences;College of Pharmacy;Jilin University;Jilin Aodong-Ohtaka Enzyme Co.;Ltd.;
GUO Shuang;ZHANG Zuo-zheng;QU Jia-le;HUANG Bao-xi;PI Zi-feng;SONG Feng-rui;LIU Zhi-qiang;Changchun Institute of Applied Chemistry;Chinese Academy of Sciences;College of Pharmacy;Jilin University;Jilin Aodong-Ohtaka Enzyme Co.;Ltd.;
..............page:43-46
Optimization of fermentation process for expression of a hyperthermostable Fe-SOD(H171A) in Recombinant E.coli BL21(DE3)
CHEN Wei;LI Wei;ZHU Hu;QU Jian-bo;LIU Jian-guo;College of Chemical Engineering;China University of Petroleum;
CHEN Wei;LI Wei;ZHU Hu;QU Jian-bo;LIU Jian-guo;College of Chemical Engineering;China University of Petroleum;
..............page:46-51
..............page:52
Study on the quality changes of banana ripening process in different temperature
LIAN Shao-bin;HAO Li-ping;WANG Yu;College of Food Science and Engineering;Shanxi Agricultural University;
LIAN Shao-bin;HAO Li-ping;WANG Yu;College of Food Science and Engineering;Shanxi Agricultural University;
..............page:54-58
Analysis of jujube concentrated juice non-enzymatic browning by ultraviolet spectrophotometry during storage
HAN Xi-feng;Tianjin Tianshi College;
HAN Xi-feng;Tianjin Tianshi College;
..............page:59-62
Dynamic relationship between nitrite content and microorganisms in celery during storage
CHEN Jing;LAN Quan-xue;YAN Qiong-ying;PAN Lan-fang;MA Fang-cao;ZHUANG Hai-ou;YANG Guo-wu;Shenzhen Academy of Metrology and Quality Inspection;
CHEN Jing;LAN Quan-xue;YAN Qiong-ying;PAN Lan-fang;MA Fang-cao;ZHUANG Hai-ou;YANG Guo-wu;Shenzhen Academy of Metrology and Quality Inspection;
..............page:63-66
Manufacture of stirred corn yogurt
CUI Tai-hua;SUI Miao-miao;WEI Dan;LIU Hao-ming;LI Guan-hao;Agricultural College;Yanbian University;
CUI Tai-hua;SUI Miao-miao;WEI Dan;LIU Hao-ming;LI Guan-hao;Agricultural College;Yanbian University;
..............page:67-70
..............page:70
The research of thermal stability of yak milk proteins
WANG Ting-ting;GUO Zi-wei;FENG Qing-yan;WANG Xin-lu;TIAN Qian;SONG Jia-jia;MAO Xue-ying;College of Food Science and Nutritional Engineering;China Agricultural University;
WANG Ting-ting;GUO Zi-wei;FENG Qing-yan;WANG Xin-lu;TIAN Qian;SONG Jia-jia;MAO Xue-ying;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:71-74
Reversible synthesis and hydrolysis of four main esters in Chinese liquor catalyzed by lipase
WANG Dan-dan;LIN Meng-li;ZHOU Xiao-hong;School of Life Science;Beijing Institute of Technology;
WANG Dan-dan;LIN Meng-li;ZHOU Xiao-hong;School of Life Science;Beijing Institute of Technology;
..............page:74-78+83
Research on Xinjiang Thompson seedless grape wine
ZHENG Wan-cai;BAI Yu-jia;ZHENG Feng;DUAN Ji-hua;GUO Jun-ting;FENG Zuo-shan;College of Food Science and Pharmacy;Xinjiang Agricultural University;Urumqi Innovation Source Biotechnology Limited Company;
ZHENG Wan-cai;BAI Yu-jia;ZHENG Feng;DUAN Ji-hua;GUO Jun-ting;FENG Zuo-shan;College of Food Science and Pharmacy;Xinjiang Agricultural University;Urumqi Innovation Source Biotechnology Limited Company;
..............page:79-83
Study on antioxidant activities of water-soluble and fat-soluble phytosterol ester in vitro
ZHANG Qing;WANG Yi-ruo;SONG Li-hua;Agricultural and Biological College;Shanghai Jiaotong University;
ZHANG Qing;WANG Yi-ruo;SONG Li-hua;Agricultural and Biological College;Shanghai Jiaotong University;
..............page:84-90
Study on reducing sugar and soluble sugar content changes of black garlic fementation process
LU Fu-zhi;LI Qi-qian;QIAN Feng;SU Hao-yu;QIU Yu-hui;Hechi University;Guangxi Guangwei Chemical Co.;Ltd.;
LU Fu-zhi;LI Qi-qian;QIAN Feng;SU Hao-yu;QIU Yu-hui;Hechi University;Guangxi Guangwei Chemical Co.;Ltd.;
..............page:91-93
Effective extracts of blackberry seed for protection of acute liver injury
ZHANG Wei;YIN Zhen-hua;FENG Fa-jin;KANG Wen-yi;Huanghe Science and Technology College;College of Chemistry and Chemical Engineering;Guizhou University;
ZHANG Wei;YIN Zhen-hua;FENG Fa-jin;KANG Wen-yi;Huanghe Science and Technology College;College of Chemistry and Chemical Engineering;Guizhou University;
..............page:94-97
Analysis of nutrients among different organs of Colocasia esculenta
CHEN Wei-hui;ZHENG Mei-hua;Department of Tour;Hanshan Normal University;Department of Biology;Hanshan Normal University;
CHEN Wei-hui;ZHENG Mei-hua;Department of Tour;Hanshan Normal University;Department of Biology;Hanshan Normal University;
..............page:98-101
Effect of superfine grinding on physicochemical properties of mulberry powder
LI Zhao-lu;CHEN Qin-qin;BI Jin-feng;WU Xin-ye;DUAN Yu-quan;SI Xu;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-products Processing;Ministry of Agriculture;
LI Zhao-lu;CHEN Qin-qin;BI Jin-feng;WU Xin-ye;DUAN Yu-quan;SI Xu;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-products Processing;Ministry of Agriculture;
..............page:101-106
Chemical composition and antioxidant activities effects of Dendrobium officinale flower
GONG Qing-fang;HE Jin-xiang;HUANG Ning-zhen;FU Chuan-ming;SHI Yun-ping;TANG Feng-luan;Guangxi Institute of Botany;Guangxi Zhuang Autonomous Region and the Chinese Academy of Sciences;
GONG Qing-fang;HE Jin-xiang;HUANG Ning-zhen;FU Chuan-ming;SHI Yun-ping;TANG Feng-luan;Guangxi Institute of Botany;Guangxi Zhuang Autonomous Region and the Chinese Academy of Sciences;
..............page:106-110
The technological conditions of extracting IGF-1 from bovine colostrums by acetic acid precipitation
MO Ji-xian;SUN Ying-ning;WANG Wei-yu;YU Zhi-dan;LYU Jian-wei;Key Laboratory of Genetics;University of Qiqihar;Heilongjiang Provincial Department of Education;
MO Ji-xian;SUN Ying-ning;WANG Wei-yu;YU Zhi-dan;LYU Jian-wei;Key Laboratory of Genetics;University of Qiqihar;Heilongjiang Provincial Department of Education;
..............page:111-114
Preparation of apple powder by combined drying with superfine grinding
MA Chao;GE Bang-guo;LIU Guang-peng;ZHOU Ping;AN Dong;WU Mao-yu;Jinan Fruit Research Institute;All China Federation of Supply & Marketing Co-operatives;
MA Chao;GE Bang-guo;LIU Guang-peng;ZHOU Ping;AN Dong;WU Mao-yu;Jinan Fruit Research Institute;All China Federation of Supply & Marketing Co-operatives;
..............page:115-120
Manufacture of fermented smallanthus sonchifolius and carrots juice with Bifidobacterium animalis RH
WEI Yun-lu;ZHANG Li-mo;TANG Yu-mu-zi;GUO Xiu-feng;WANG Yang;LI Ping-lan;Key Laboratory of Function Dairy;Co-constructed by Ministry of Education and Beijing City;College of Food Science and Nutritional Engineering;China Agricultural University;
WEI Yun-lu;ZHANG Li-mo;TANG Yu-mu-zi;GUO Xiu-feng;WANG Yang;LI Ping-lan;Key Laboratory of Function Dairy;Co-constructed by Ministry of Education and Beijing City;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:121-127
Development of the sea buckthorn mixed snow chrysanthemum tea drinks
JIANG Xiao-feng;SUN Wen-sheng;LI Fang;REN Wen-wen;DONG Cong;WANG Shu-jie;KONG Ling-ming;College of Food and Pharmaceutics;Xinjiang Agricultural University;Longhao Biological Technology Development Co.;Ltd.;Xinjiang Institute of Light Industry Technology;
JIANG Xiao-feng;SUN Wen-sheng;LI Fang;REN Wen-wen;DONG Cong;WANG Shu-jie;KONG Ling-ming;College of Food and Pharmaceutics;Xinjiang Agricultural University;Longhao Biological Technology Development Co.;Ltd.;Xinjiang Institute of Light Industry Technology;
..............page:128-132
Process of drying “binaural soup” instant food
CHEN Ran-jing;LIANG Li;LIU Wei;GUO Xiao-qiang;GOU Xiao-jun;College of Bioengineering;Xihua University;Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Commission;Chengdu University;
CHEN Ran-jing;LIANG Li;LIU Wei;GUO Xiao-qiang;GOU Xiao-jun;College of Bioengineering;Xihua University;Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Commission;Chengdu University;
..............page:133-136
Effects and analysis of different fermentation agents on the content and kind of biogenic amines of fermented mutton sausage
WANG De-bao;JIN Ye;SU Ri-na;MA Dan;ZHAO Li-hua;College of Food Science and Engineering;Inner Mongolia Agricultural University;Inner Mongolia Baotou Fourth Hospital;
WANG De-bao;JIN Ye;SU Ri-na;MA Dan;ZHAO Li-hua;College of Food Science and Engineering;Inner Mongolia Agricultural University;Inner Mongolia Baotou Fourth Hospital;
..............page:138-141
Improvement of histamine determination method of fermented meat products in Chinese national standards
WANG Xin-hui;BAI Ting;LI Jun-xia;XIE Chang-wei;DENG Xiao-yan;Meat-processing Key Laboratory of Sichuan;Chengdu University;Faculty of Biotechnology Industry;Chengdu University;School of Bioengineering;Xihua University;
WANG Xin-hui;BAI Ting;LI Jun-xia;XIE Chang-wei;DENG Xiao-yan;Meat-processing Key Laboratory of Sichuan;Chengdu University;Faculty of Biotechnology Industry;Chengdu University;School of Bioengineering;Xihua University;
..............page:142-145
Quality changes of mutton in roasting process
WANG Yu;YU Zhen-fei;ZHANG Xiao-yan;HU He;LIANG Xiao-hong;DONG Tungalag;College of Food Science and Engineering;Inner Mongolia Agricultural University;
WANG Yu;YU Zhen-fei;ZHANG Xiao-yan;HU He;LIANG Xiao-hong;DONG Tungalag;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:146-151
Development of sorghum sausage and its shelf-life
DIAO Jing-jing;CHEN Hong-sheng;ZHANG Li-ping;National Coarse Cereals Engineering Research Center;Heilongjiang Bayi Agriculture University;College of Food Science;Heilongjiang Bayi Agriculture University;
DIAO Jing-jing;CHEN Hong-sheng;ZHANG Li-ping;National Coarse Cereals Engineering Research Center;Heilongjiang Bayi Agriculture University;College of Food Science;Heilongjiang Bayi Agriculture University;
..............page:151-156
Preparation and stability of black-bone silky fowl oligopeptides
LIU Wen-ying;GU Rui-zeng;LU Jun;LIN Feng;CAI Mu-yi;Beijing Engineering Research Center of Protein and Functional Peptides;China National Research Institute of Food and Fermentation Industries;
LIU Wen-ying;GU Rui-zeng;LU Jun;LIN Feng;CAI Mu-yi;Beijing Engineering Research Center of Protein and Functional Peptides;China National Research Institute of Food and Fermentation Industries;
..............page:157-160
Microwave-assisted extraction of tilapia fish scales lecithin
SUN Wu;OUYANG Xiao-yan;CHEN Jing-jing;College of Resource and Environment;Hubei University of Technology;
SUN Wu;OUYANG Xiao-yan;CHEN Jing-jing;College of Resource and Environment;Hubei University of Technology;
..............page:161-164
Pre-slaughter active carbonated water drinking on the blood parameters of pork
JIN Tie;SUI Miao-miao;LIU Hao-ming;LI Guan-hao;Agricultural College of Yanbian University;
JIN Tie;SUI Miao-miao;LIU Hao-ming;LI Guan-hao;Agricultural College of Yanbian University;
..............page:164-167
..............page:168
Effect of KGM and polydextrose on the rheologic properties of dough
CAO Li-song;JIA Jian-bin;JIN Jing;YAO Jia;WANG Meng;WANG Yan;Beijing Institute of Grain Sciences;
CAO Li-song;JIA Jian-bin;JIN Jing;YAO Jia;WANG Meng;WANG Yan;Beijing Institute of Grain Sciences;
..............page:170-173
Effects of process degree on the product quality of rice
WANG Meng;JIA Jian-bin;JIN Jing;XIE Wen-jun;SONG Shan-wu;MA Xu;SUN Zhi-xin;Beijing Institute of Grain Science;Beijing Guchuan Rice Co.;Ltd.;
WANG Meng;JIA Jian-bin;JIN Jing;XIE Wen-jun;SONG Shan-wu;MA Xu;SUN Zhi-xin;Beijing Institute of Grain Science;Beijing Guchuan Rice Co.;Ltd.;
..............page:174-177
Research on making and sensory quality of oat bread
YAO Jia;JIN Jing;JIA Jian-bin;CAO Li-song;WANG Yan;WANG Meng;Beijing Institute of Grain Science;
YAO Jia;JIN Jing;JIA Jian-bin;CAO Li-song;WANG Yan;WANG Meng;Beijing Institute of Grain Science;
..............page:177-180
Effect of roast on the volatile compounds in foxtail millet
LIU Jing-ke;ZHAO Wei;LI Shao-hui;LIU Song-yan;ZHANG Ai-xia;LIU Ying-ying;ZHANG Yu-zong;Institute Millet Crops of Hebei Academy of Agriculture and Forestry;Cereal Crops Research Laboratory of Hebei Province;Shijiazhuang Livestock Products Quality Inspection & Supervision Center;
LIU Jing-ke;ZHAO Wei;LI Shao-hui;LIU Song-yan;ZHANG Ai-xia;LIU Ying-ying;ZHANG Yu-zong;Institute Millet Crops of Hebei Academy of Agriculture and Forestry;Cereal Crops Research Laboratory of Hebei Province;Shijiazhuang Livestock Products Quality Inspection & Supervision Center;
..............page:181-185
The research process parameters of edible oil by nitrogen storage in large scale
LI Qing-peng;CHENG Hong;CHEN Zhao;Beijing Nanyuan Edible Vegetable Oil Factory;Beijing Institute of Grain Science;
LI Qing-peng;CHENG Hong;CHEN Zhao;Beijing Nanyuan Edible Vegetable Oil Factory;Beijing Institute of Grain Science;
..............page:186-189
Different processing methods on the effect of cyanide residue in the cassava
LIU Chang;CHEN Yu;LIU Shi-sheng;Key Laboratory of Tropical Biological Resources of Ministry of Education;College of Food;Hainan University;
LIU Chang;CHEN Yu;LIU Shi-sheng;Key Laboratory of Tropical Biological Resources of Ministry of Education;College of Food;Hainan University;
..............page:190-193
..............page:194
Extraction optimization and in vitro antioxidant and antiviral activities of crude polysaccharides from Mentha haplocalyx
LI Pei-pei;YANG Zi-jun;CHEN Yin;ZHANG Xiao-jun;GUO Yuan-ming;Marine Fisheries Research Institute of Zhejiang;Zhejiang Province Key Laboratory of Mariculture & Enhancement;College of Food Science and Engineering;Shandong Agricultural University;School of Food and Pharmacy;Zhejiang Ocean University;
LI Pei-pei;YANG Zi-jun;CHEN Yin;ZHANG Xiao-jun;GUO Yuan-ming;Marine Fisheries Research Institute of Zhejiang;Zhejiang Province Key Laboratory of Mariculture & Enhancement;College of Food Science and Engineering;Shandong Agricultural University;School of Food and Pharmacy;Zhejiang Ocean University;
..............page:196-201
Comparative investigation into deproteinization methods for Cordyceps militaris polysaccharides
CHI Yue-lan;WANG Xue;WANG Ren-lei;WANG Zhen-jiong;WU Yu-long;JIANG Hai-tao;ZHOU Feng;HUA Chun;College of Life Sciences;Nanjing Normal University;School of Biochemical and Environmental Engineering;Nanjing Xiaozhuang College;Biology Department;Jiangsu Second Normal University;
CHI Yue-lan;WANG Xue;WANG Ren-lei;WANG Zhen-jiong;WU Yu-long;JIANG Hai-tao;ZHOU Feng;HUA Chun;College of Life Sciences;Nanjing Normal University;School of Biochemical and Environmental Engineering;Nanjing Xiaozhuang College;Biology Department;Jiangsu Second Normal University;
..............page:202-206
Deproteinization of macadamia nut polysaccharide
XU Liang;YE Li-jun;HUANG Xue-song;Department of Food Science and Engineering;Jinan University;
XU Liang;YE Li-jun;HUANG Xue-song;Department of Food Science and Engineering;Jinan University;
..............page:206-211
Antioxidant activity of yam polysaccharide
LIU Lu;QIAO Yu;WANG Lan;WU Wen-jin;DING An-zi;LIU He-ming;CHENG Wei;LIAO Li;Agricultural Products Processing Subcenter of Hubei Agricultural Science & Technology Innovation Center;Research Institute of Agricultural Products Processing and NuclearAgricultural Technology;Hubei Academy of Agricultural Sciences;Hui Chuan Modern Agriculture Co.;Ltd.;
LIU Lu;QIAO Yu;WANG Lan;WU Wen-jin;DING An-zi;LIU He-ming;CHENG Wei;LIAO Li;Agricultural Products Processing Subcenter of Hubei Agricultural Science & Technology Innovation Center;Research Institute of Agricultural Products Processing and NuclearAgricultural Technology;Hubei Academy of Agricultural Sciences;Hui Chuan Modern Agriculture Co.;Ltd.;
..............page:212-216
Optimization of uitrasonic assisted extraction process of β-glucan from hulless barleys
XU Fei;DANG Bin;CHI De-zhao;Qinghai University Academy of Agriculture and Forestry;Qinghai Province Academy of Agriculture and Forestry;Qinghai Province Tibetan Plateau Laboratory of Agric-Product Processing;
XU Fei;DANG Bin;CHI De-zhao;Qinghai University Academy of Agriculture and Forestry;Qinghai Province Academy of Agriculture and Forestry;Qinghai Province Tibetan Plateau Laboratory of Agric-Product Processing;
..............page:217-221
The extraction of polysaccharide from Prinsepia unifl ora Batal
WANG Hui;WEI Xue-zhi;School of Life Science;Shanxi Normal University;
WANG Hui;WEI Xue-zhi;School of Life Science;Shanxi Normal University;
..............page:222-225
Analysis of phenolic compounds and antioxidation in different cultivar guavas
ZHENG Bi-sheng;CAO Shuang;ZHONG Wei;School of Light Industry and Food Science;South China University of Technology;
ZHENG Bi-sheng;CAO Shuang;ZHONG Wei;School of Light Industry and Food Science;South China University of Technology;
..............page:225-230
Extraction technology of polyphenols from Smilax china L. by ultrasonic method
XIE Xiao-jun;LIN Le-zhen;ZHENG Guo-dong;Jiangxi Key Laboratory of Natural Product and Functional Food;Jiangxi Agricultural University;Library of Jiangxi Agricultural University;Key Lab for Agro-products Processing & Quality Control of Nanchang City;Jiangxi Agricultural University;
XIE Xiao-jun;LIN Le-zhen;ZHENG Guo-dong;Jiangxi Key Laboratory of Natural Product and Functional Food;Jiangxi Agricultural University;Library of Jiangxi Agricultural University;Key Lab for Agro-products Processing & Quality Control of Nanchang City;Jiangxi Agricultural University;
..............page:231-234
..............page:234
Study on the extractive technique of triterpenoids from Ganoderma lucidum residue
MU Jian-lou;CHEN Zhi-zhou;WANG Jie;College of Food Science and Engineering;Agricultural University of Hebei;
MU Jian-lou;CHEN Zhi-zhou;WANG Jie;College of Food Science and Engineering;Agricultural University of Hebei;
..............page:235-238
Preparation of hawthorn leaves extract niosome
ZHOU Xin-qi;SUN Jing-meng;CAI Xiu-li;ZHANG Wei-yu;College of Pharmacy;Changchun University of Chinese Medicine;
ZHOU Xin-qi;SUN Jing-meng;CAI Xiu-li;ZHANG Wei-yu;College of Pharmacy;Changchun University of Chinese Medicine;
..............page:239-243
Study on utrasonic-assisted enzyme extraction of total lactones from leaves of Ginkgo biloba L.
DAI Yu-jun;QIU Xiao-yan;TIAN Chun-yuan;LI Jian-hua;WANG Wen-feng;LI Chang-chun;Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables;College of Life Science and Technology;Hubei Engineering University;Supervision and Testing Center for Agricultural Product Quality;
DAI Yu-jun;QIU Xiao-yan;TIAN Chun-yuan;LI Jian-hua;WANG Wen-feng;LI Chang-chun;Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables;College of Life Science and Technology;Hubei Engineering University;Supervision and Testing Center for Agricultural Product Quality;
..............page:244-248
Optimization of extraction technology of total flavonoids in cordyceps flowers and the antioxidant effects
YANG Shen-ming;WANG Zhen-ji;YANG Hong-wei;YAN Ju-xian;Department of Chemistry and Life Science;Chuxiong Normal University;Yunnan Province Universities Key Laboratory of Applied Biology;
YANG Shen-ming;WANG Zhen-ji;YANG Hong-wei;YAN Ju-xian;Department of Chemistry and Life Science;Chuxiong Normal University;Yunnan Province Universities Key Laboratory of Applied Biology;
..............page:248-254
..............page:254
Optimization of purification process of flavonoids extracted from corn-bract
XU Yan-yang;YANG Ming-kang;ZHU Zhi-hong;College of Biological and Agricultural Engineering;Jilin University;
XU Yan-yang;YANG Ming-kang;ZHU Zhi-hong;College of Biological and Agricultural Engineering;Jilin University;
..............page:255-263
The preservation effect of pomelo peel pectin edible films on pork lean
ZHANG Ying;ZENG Shao-fu;College of Light Industry and Food Technology;Zhongkai University of Agriculture and Technology;
ZHANG Ying;ZENG Shao-fu;College of Light Industry and Food Technology;Zhongkai University of Agriculture and Technology;
..............page:264-268
Comparison of the extraction and functional properties of dietary fiber between the peel and stem of asparagus
LIU Jing-na;ZHUANG Yuan-hong;HUANG Zhi-na;ZHENG Yue-mei;LI Bao-zhu;The Engineering Technological Center of Mushroom Industry;Minnan Normal University;
LIU Jing-na;ZHUANG Yuan-hong;HUANG Zhi-na;ZHENG Yue-mei;LI Bao-zhu;The Engineering Technological Center of Mushroom Industry;Minnan Normal University;
..............page:269-272
Study on the extraction technology of insoluble dietary fiber from ginger by alkaline hydrolysis
LEI Deng-feng;FAN Wen-lei;ZHANG Qing-ya;YU De-shun;College of Chemistry and Chemical Engineering;Guizhou University;State Key Laboratory of Environmental Geochemistry;Institute of Geochemistry;The Chinese Academy of Sciences;
LEI Deng-feng;FAN Wen-lei;ZHANG Qing-ya;YU De-shun;College of Chemistry and Chemical Engineering;Guizhou University;State Key Laboratory of Environmental Geochemistry;Institute of Geochemistry;The Chinese Academy of Sciences;
..............page:273-276
Technology optimization of synthesizing neosperidindihy drochalcone
LEI Jia;LUO Yong;ZHOU Lei;ZHANG Hong;DENG Xiao-dong;ZHU Wen-kun;Sichuan Biotech Force Technology Co.;Ltd.;School of National Defence Science and Technology;Southwest University of Science and Technology;
LEI Jia;LUO Yong;ZHOU Lei;ZHANG Hong;DENG Xiao-dong;ZHU Wen-kun;Sichuan Biotech Force Technology Co.;Ltd.;School of National Defence Science and Technology;Southwest University of Science and Technology;
..............page:278-280
Research on color change and kinetics of tomato paste during storage at different temperatures
JIANG Ying;CHEN Long;WANG Chen-qiang;LIU Ya;LI Zhen-ci;QIN Jie;CHEN Guo-gang;Food College;Shihezi University;Technology Center;Xinjiang Guannong Fruit & Antler Group Co.;Ltd.;
JIANG Ying;CHEN Long;WANG Chen-qiang;LIU Ya;LI Zhen-ci;QIN Jie;CHEN Guo-gang;Food College;Shihezi University;Technology Center;Xinjiang Guannong Fruit & Antler Group Co.;Ltd.;
..............page:281-284
Study of different preservatives on preservation effects of cellulase
ZHAO Zi-gao;WANG Lin-feng;YAN De-ran;YAN Zhen-li;Henan Tianguan Enterprise Group CO.;LTD.;The State Key Laboratory of Motor Vehicle Biouel Technology;
ZHAO Zi-gao;WANG Lin-feng;YAN De-ran;YAN Zhen-li;Henan Tianguan Enterprise Group CO.;LTD.;The State Key Laboratory of Motor Vehicle Biouel Technology;
..............page:285-287
Rapid detection of meat species using PCR-DGGE assays
WANG Li-ping;CAO Yue;LIU Xiao-li;CAI Xue-feng;ZHANG Fan;China National Food Quality;Safety Supervision and Inspection Center;
WANG Li-ping;CAO Yue;LIU Xiao-li;CAI Xue-feng;ZHANG Fan;China National Food Quality;Safety Supervision and Inspection Center;
..............page:290-293
Determination of the ligustrazine in the Shanxi mature vinegar and the research on characteristic sizes
ZHU Li;FAN Yao;ZENG Yong-ting;XIONG Cen;ZHENG Yan-jie;Shenzhen Academy of Metrology and Quality Inspection;
ZHU Li;FAN Yao;ZENG Yong-ting;XIONG Cen;ZHENG Yan-jie;Shenzhen Academy of Metrology and Quality Inspection;
..............page:294-298
Determination of jujuboside B in jujube leaves by HPLC
LI Xi-yue;GAO Zhe;AN Xiao-nan;CUI Can;WANG Rong-fang;CUI Tong;College of Food Science and Technology;Agricultural University of Hebei;
LI Xi-yue;GAO Zhe;AN Xiao-nan;CUI Can;WANG Rong-fang;CUI Tong;College of Food Science and Technology;Agricultural University of Hebei;
..............page:299-302
Determination of amino acids and flavor substances in camellia wine
YAO Min;TAN Shu-ming;XU Su-yun;ZHANG Shao-cai;LI Yang;DING Jian;LI Dong;DENG Yi;Key Laboratory of Storage and Processing for Agricultural and Livestock Products in Guizhou;School of Liquor and Food Engineering;Guizhou University;
YAO Min;TAN Shu-ming;XU Su-yun;ZHANG Shao-cai;LI Yang;DING Jian;LI Dong;DENG Yi;Key Laboratory of Storage and Processing for Agricultural and Livestock Products in Guizhou;School of Liquor and Food Engineering;Guizhou University;
..............page:303-307
Determination of sugars in dextran fermentation broth by high performance liquid chromatography
LI Mei;LI Nian;ZENG Ping;WEI Ling-qiang;HUANG Shao-yi;LIAO An-ping;School of Chemistry and Chemical Engineering of Guangxi University for Nationalities;Key Laboratory of Chemical and Biological Transformation Process of Guangxi Higher Education Institutes;Guangxi University for Nationalities;
LI Mei;LI Nian;ZENG Ping;WEI Ling-qiang;HUANG Shao-yi;LIAO An-ping;School of Chemistry and Chemical Engineering of Guangxi University for Nationalities;Key Laboratory of Chemical and Biological Transformation Process of Guangxi Higher Education Institutes;Guangxi University for Nationalities;
..............page:308-312
Optimization of analysis conditions for volatile components from dry yellow wine by response surface methodology
CUI Chuang;REN Qing;CHANG Xin-chun;School of Food and Chemical Engineering;Beijing Technology and Business University;Huailai Canaan Wine Limited Liability Company;
CUI Chuang;REN Qing;CHANG Xin-chun;School of Food and Chemical Engineering;Beijing Technology and Business University;Huailai Canaan Wine Limited Liability Company;
..............page:312-318
Detecting crispness of pickled mustard tuber by three point bending test
SUN Zhong-lei;PENG Yi-mei;ZHANG Chang-ping;XU Yi;PAN Ning;HUA Liu-ci;College of Life Science and Technology;Yangtze Normal University;
SUN Zhong-lei;PENG Yi-mei;ZHANG Chang-ping;XU Yi;PAN Ning;HUA Liu-ci;College of Life Science and Technology;Yangtze Normal University;
..............page:319-323
Polycyclic aromatic hydrocarbons(PAHS) in food packaging materials are detected by GC/MS/MS
FENG Kun;TANG Yan;WANG Ying;Shenyang Normal University;
FENG Kun;TANG Yan;WANG Ying;Shenyang Normal University;
..............page:323-326
Effect of Alicyclobacillus spp. on the quality of 5 commercial fruit juice beverages
XU Can;LI Er-hu;Key Laboratory of Environment Correlative Dietology;Ministry of Education;College of Food Science and Technology;Huazhong Agricultural University;
XU Can;LI Er-hu;Key Laboratory of Environment Correlative Dietology;Ministry of Education;College of Food Science and Technology;Huazhong Agricultural University;
..............page:327-331
Preparation and absorption performance of core-shell magnetic molecularly imprinted polymer microspheres for solid phase extraction and detection of Gallocyanine in foods
SU Xiao-meng;LI Xiao-yan;LIU Min;WU Zong-yuan;School of Chemistry and Chemical Engineering;Guangxi University for Nationalities;Guangxi College and University Key Laboratory of Food Safety and Pharmaueutical Analytical Chemistry;Key Laboratory of Chemistry and Engineering of Forest Products;
SU Xiao-meng;LI Xiao-yan;LIU Min;WU Zong-yuan;School of Chemistry and Chemical Engineering;Guangxi University for Nationalities;Guangxi College and University Key Laboratory of Food Safety and Pharmaueutical Analytical Chemistry;Key Laboratory of Chemistry and Engineering of Forest Products;
..............page:332-339
Elimination of bacterial endotoxin from food-origin oligopeptides by ultrafiltration technology
LIU Yan;LIN Feng;ZHANG Hai-xin;CAI Mu-yi;Beijing Engineering Research Center of Protein & Functional Peptides;China National Research Institute of Food and Fermentation Industries;
LIU Yan;LIN Feng;ZHANG Hai-xin;CAI Mu-yi;Beijing Engineering Research Center of Protein & Functional Peptides;China National Research Institute of Food and Fermentation Industries;
..............page:340-343
Investigation of mold contamination of chinese prickly ash in different production and circulation links
HUANG Xiao-de;QIAN Hua;CHEN Bin;ZHU Yu-yao;ZHAO Bo-tao;ZHU Ling;Nanjing Research Institute for Comprehensive Utilization of Wild Plants;Nanjing University of Chinese Medicine Hanlin College;
HUANG Xiao-de;QIAN Hua;CHEN Bin;ZHU Yu-yao;ZHAO Bo-tao;ZHU Ling;Nanjing Research Institute for Comprehensive Utilization of Wild Plants;Nanjing University of Chinese Medicine Hanlin College;
..............page:344-347
..............page:348