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Food Science and Technology
1005-9989
2013 Issue 3
mei li yong zhuan ji yin gong cheng rang zhi wu ye zi han you zhi
..............page:54
Identification and disinfection test of extremely thermophilic microrganisms from milk powder
DOU Ming-li; HUO Gui-cheng *
..............page:27-30
Optimal conditions for enzymolysis of protein from fresh sheep bone in Xilingol league of Inner Mongolia
YA Mei 1 ; HAO Zai-lin 2 ; XIAO Fang 1
..............page:129-132
Preparation on the Lentinus edodes-carrot juice beef meatballs
CHEN Hong; CUI Hai-yue; LI Yu-kuo; LI Hong; WANG Da-wei * ; ZHANG Ting-ting
..............page:116-119
Effect of sulfur dioxide formulation on storage of table grape
LI Wen-sheng 1 ; WANG Bao-gang 1 ; YANG Jun-jun 1 ; HOU Yu-ru 1 ; FENG Xiao-yuan 2*
..............page:40-42
Determination of characteristics of producting polysaccharide of lactic acid bacteria fermented coix seed with theca
WU Xiao-yan 1 ; SHANG Quan 1* ; WU Yun 1 ; Tsukada Mama 2 ; WU Li-ji 3
..............page:14-17
Antioxidant activities on extract of different position Hibiscus hamabo Sieb. et Zucc. in vitro
WANG Qi-zhi; LIU Min; CHEN Yu; SUN Hao; ZHAO You-yi; WANG Ming; FENG Xu *
..............page:209-213
Preparation on anti-oxidative peptide by ultrasonic-assisted enzymatic hydrolysis of walnut residue
KONG Ling-ming 1 ; LI Fang 2 ; ZONG Yu-xia 1 ; ZHU Zheng-lan 1 ; YANG Hai-yan 1*
..............page:214-217,222
Determination of three kinds of sugar in fruit and jam by ion chromatography
ZHANG Lei; ZHOU Guang-ming * ; XIONG Jian-fei
..............page:259-263
Determination of malachite green and leucomalachite green in aquatic products by liquid chromatography tandem mass spectrometry
SUN Di; ZHAO Gui-bin
..............page:328-330
Effects of ultrasonic treatment on the yield of rice RS3
YU Shi-feng; ZHANG Ying; SUN Tian-ying; GONG Ying-ying; ZHANG Yong-chun; GE Yin; JIAO Yan; ZHENG Xi-qun
..............page:134-138
Application of electronic nose in freshness evaluation of mackerel
LI Xuan; DENG Shang-gui * ; ZHANG Bin; LIN Xue; LIANG Rui
..............page:302-306
you gou qi shi
..............page:8
ji gou yu ce 2 yue cpi zhang fu zai po 3% shi pin jia ge he you jia jiang shi liang da tui shou
..............page:191
Extraction of insoluble dietary fiber of sweet potato residue with response surface methodology
LUO Cang-xue; HAN Ying; XIAO Qiong
..............page:92-96
hei long jiang xiao du can ju xu biao ming bao zhi qi
..............page:102
Optimization of lipase-catalyzed synthesis of feruloyl glycerols in ionic liquid using response surface methodology
QIN Fei; SUN Shang-de; BI Yan-lan; LI Jun; YANG Guo-long; LIU Wei
..............page:238-242
Optimal hydrolysis condition of soy isoflavone by β-glucosidase enzymes from rubber seed
WANG Pei-huan 1;2 ; YANG Jie 1;2 ; LIU Shi-sheng 1;2*
..............page:201-205
di si man yu lian he guo shi jie liang shi shu gong tong kang ji quan qiu ying yang bu liang
..............page:4
Determination of trace elements in gooseberry by inductively coupled plasma optical emission spectrometry
NIE Xi-du 1 ; QIN Zong-hui 2 ; FU Liang 2*
..............page:256-258
Effect of propolis fruit wax coating on the pear quality of shelf life
WANG Wei-feng 1;2 ; WU Dong 1 ; LI Gong-guo 1* ; TIAN Fang 3 ; SUN Zhi-dong 3
..............page:42-44
ou meng cheng yuan guo jiu ma rou feng bo shang tao dui ce
..............page:17
Probiotic lactic acid bacteria to fluoroquinolones sensitivity detection method
WEI Wan; LI Shao-ying * ; WANG Meng-jiao; MA Chun-yan; HAO Miao-miao; SONG Xiao-min
..............page:22-26
Analysis on quality properties of mung bean extruded product
REN Chuan-ying; LI Jia-lei; ZHAN Yan; ZHANG Ying-lei; LI Zhe-bin
..............page:162-165
Construction of the site-directed mutants for antibacterial peptide Spinigerin
CUI Jing-ai; WANG De-mei; CHEN Xiao-ping *
..............page:35-38
Deproteinization and antioxidant activity of cucumber polysaccharide
MEI Xin-ya
..............page:176-178
2013 nian guo nei shi pin xing ye zhan lan hui hui xun
..............page:332
zhong yao sheng ming
..............page:13,70
Hypolipidemic effects and mechanism of Lactobacillus acidophilus XM05 in hyperlipidemia rats
YANG Xu-jin; HAO Miao-miao
..............page:55-60
xiao mai gao fen zi liang mai gu dan bai ya ji tong liang jian ding fang fa huo zhuan li
..............page:161
di si jie gong neng xing shi pin ji shu chuang xin yu pei liao ying yong jiao liu nian hui zuo xin ji shu xin chan pin xin zhuang bei zhan shi hui
..............page:331
Antioxidant and antiproliferation activities of polysaccharides in edible fungus in vitro
LI Xiao-yu 1 ; WANG Zhen-yu 1;2* ; WANG Lu 1
..............page:179-182
Determination of vitamin C in fruits by fading spectrophotometry with iodine starch system
LIANG Qi-feng; HE Jiang; WEN Xin-rong
..............page:282-284
Effect on content of acrylamide with different varieties in fried potato chips
LI Qin 1 ; WANG Chen-long 1 ; CHENG Jiang-hua 2 ; HE Cheng-fang 2 ; YAN Xiao-ming 2*
..............page:75-78
Preparation of freeze-dried bacterial powder of Lactobacillus paracasei
YANG Li-juan 1 ; HAN De-quan 2 ; ZUO Yu-hu 1*
..............page:9-13
Medium optimization for acetoin produced by Bacillus subtilis SF4-3 using response surface methodology
FAN Yi-xiao 1 ; ZHAO Xiang-ying 2 ; ZHANG Jia-xiang 2 ; YANG Li-ping 2 ; LIU Jian-jun 1;2*
..............page:18-22
Preparation of rice protein peptide yogurt with rice residue
XU Meng; YUAN Jiang-lan * ; JIN Yan; LIU Zhou; KANG Xu
..............page:103-105
The processing of non irradiated shrimp powder
WANG Xiong-fu; REN Yan-yan; LI Wei-hua; ZHANG Shu-min
..............page:247-249
The relationship between starch components and the quality of fresh wet noodle
ZHAO Deng-deng 1;2 ; ZHOU Wen-hua 1;2* ; YANG Hui-min 1;2
..............page:142-147
The relationship between malt quality and antioxidation index
TONG En-jie 1 ; DU Yi-jun 1 ; XU Kai 1 ; CHEN Xia 1 ; SHI Dian-yu 2*
..............page:71-74
Optimization of process and formula for black beans lactone tofu and texture profile analysis (TPA)
CHEN Li-na; WU Qiong; ZOU Xian-feng
..............page:106-109
Application of drawing soy protein in crisp sausage
SHI Wen-tian
..............page:120-124
Simultaneous determination of chlorpromazine, medroxyprogesteroneAcetate, xylazine, aflatoxin M1 and estradiol benzoate in infant milk powder by LC-MS/MS
WANG Hao; YANG Hong-mei; GUO Qi-lei; LIU Yan-qin; SHI Hai-liang; TIAN Yan-ling
..............page:315-318
The rapid determination of residual sulfur dioxide in white sugar and crystal sugar
LIU Shou-ting 1 ; JIANG Tian-cheng 1 ; LUO Ping 1 ; SONG Ye-cheng 2 ; TAO Yi 3 ; TAN Fang-wei 4 ; NI Hu-quan 4 Co.; Ltd.; Chengdu 610041; 4.College of Chemistry and Chemical Engineering; Guangxi University; Nanning 530004)
..............page:312-314
The effect of different combinational proportions for raw meat on quality of emulsification-type sausages
FU Qing-quan 1 ; FAN Cheng-yan 2 ; SHI Kui-chun 3
..............page:124-128,132
Effect of Micrococcus Lysodeikticus on lysozyme activity detection
LIN Lin; ZHANG Yu; LAN Quan-xue; YAN Qiong-ying; CHEN Jing; LAI Xin-tian; YANG Guo-wu *
..............page:296-301
Determination of the content and monosaccharide composition of 7 species of Dendrobium polysacchrides
GONG Qing-fang; ZHOU Hao; WANG Xin-gui; HE Jin-xiang * ; FU Chuan-ming; GUO Lun-fa
..............page:172-175
Effects on the rheological properties of dough and steamed bread quality after addition of germinated cowpea flours
ZHU Qing-xia; GUO Zhen-xiang * ; ZHAO Yan-li; LI Na
..............page:148-151,156
Stability and rheological properties of cloudy Ceylon olive juice soft drink
YU Xue-mei; ZHONG Qiu-ping*
..............page:79-83
jie shi lv se shi pin bao zhuang biao zhun biao shi
..............page:78
The quality and physiological changes in different kind fresh walnuts during refrigeration
GENG Yang-yang ; XU Li * ; MA Bao-jun; WU Guang-hui; ZHU Li-bo
..............page:49-54
Optimization of fermentation medium composition of Lactobacillus curvatus RX-6 for bacteriocin production by response surface methodology
LIU Guo-rong; ZHANG Jun-ying; WANG Cheng-tao * ; KUI Meng-ya
..............page:2-8
Purification and in vitro antioxidative activity of walnut protein hydrolysate
XIE Cui-pin 1 ; JING Si-qun 1* ; LIU Shuai 2 ; WANG Zheng-hong 2
..............page:67-70
Development on new type of high dietary fiber bean tarts
CHEN Ming-ming 1 ; XU Jing-hua 2 ; LI Xiao-yue 1 ; LI Ai-li 1*
..............page:110-114
Preparation and stability on flavored milk
MA Yan-xia; LI Shu-sen; YANG Yong-long; LI Hong-liang; YU Jing-hua Co. Ltd R & D Management System; Huhhot 011500)
..............page:83-87
Central kitchen: new growth pole of Chinese food industry
GUO Shun-tang; LIU He
..............page:290-295
Isolation, purification and structural elucidation of polysaccharide from the fruiting bodies of Phellinus baumii Pilát
GE Qing 1 ; MAO Jian-wei 1 ; ZHANG An-qiang 2 ; SUN Pei-long 2*
..............page:168-171,175
Extraction and structure identification of browning pigment in lotus root
HU Yan 1 ; CHEN Zhong-jie 2 ; WANG Qing-zhang 3*
..............page:223-229
Immunoaffinity chromatography purification and ultra high performance liquid chromatography method for simultaneous determination of twelve kinds of sulfonamides in pork and milk
SONG Jie 1 ; ZHAO Xiao-tian 2 ; PAN Ya-li 1 ; SONG Huan 1 ; LIN Qin-bao 2*
..............page:319-323
Determination of organochlorine residual in the broken rice for the raw material of glucose injection
LIU Wen-long 1;2;3 ; HE Fu-yuan 1;3* ; YANG Yan-tao 1 ; SHI Ji-lian 1;3 ; ZOU Huan 1 ; TANG Yu 1 ; QIU Yun 1 ; HUANG Sheng 1
..............page:307-311
Antioxidative activity of extracts from Exocarpium Benincasae
KANG Ru-long 1 ; LIU Qian 1 ; SU Xiao-jian 2* ; LI Feng 2 ; ZHANG Dao-ping 2
..............page:218-222
Application of immobilized Saccharomyces cerevisiae by sodium alginate
HUANG Da-ming 1 ; LI Cong 1 ;ZHANGZhi-cai 1 ; GUAN Guo-qiang 1 ; WANG Ke 2 ;CUIPeng-jing 1 ;ZHANGXue 1
..............page:31-34
Determination of lutein in Draba nemorosa var. leiocarpa of different growth stages by HPLC
WANG Li-hong; SUN Wei-jia; LI Lai-jun; TIAN Li-hua; ZHAO Long
..............page:264-267
Fresh-keeping on litchi by polyethylene bags and ethylene absorbent at low-temperature
HAI Jin-ping; HE Song-xing
..............page:45-49
Determination of glycogen content in chilled meat by biosensor
FENG Dong; LI Xue-mei * ; WANG Bing-lian; LI Da-hai
..............page:252-255
you ji gui xiao pao ji bang zhu man zu shi jie shang ai chi tian shi de ren men
..............page:295
Sealed tube method of trichloroacetic acid and enzymatic hydrolysis of Tribulus terrestris
MIN Yu-tao; SONG Yan-xian
..............page:206-209
cfe2013 jin zhu zhong guo jin chu kou shang pin jiao yi zhan guan
..............page:4
Opitimization of extraction processing on polysaccharides from Pleurotus eryngii by cellulase enzymolysis
FAN Jun-min; XIE Chun-qin; JIA Jun; XU Yin; ZHANG Cai-xia
..............page:192-196
Improvement of Vc UV spectrophotometric direct determination in fruits and vegetables
DONG Shu-jun 1;2 ; LIU Tao 2 ; LI Li 2 ; WANG Yue-jin 2* ; GAO Xi-wu 1
..............page:268-271,275
Modification of dietary fiber by enzyme from extruded apple pomace
MA Pei-pei; CHEN Xue-feng * ; LI Rui
..............page:88-91
Effect of rosemary extracts on hyperlipemia of mice induced by high fat diet
ZHANG Ze-sheng; KANG Hai-xuan * ; WANG Ting-ting; HAN Shun-kai; XING Xue-hui
..............page:197-200,205
Extraction of heme by enzymatic and membrane technology from pig blood
CAI Jun 1 ; WAN Duan-ji 2 ; WU Zheng-qi 2 ; ZOU Hua-rong 2
..............page:229-232
kokumi wei , ji chuan tong wu wei hou de di liu wei
..............page:4
Determination of trace elements in coix seed by inductively coupled plasma optical emission spectrometry
LIU Hong-wei; QIN Zong-hui; XIE Hua-lin
..............page:272-275
Extracting protein in wet residue from broken rice
CHEN Zhong-ai 1 ; ZENG Hai-ying 1* ; ZHANG Ji-min 1 ; TAN En-de 2
..............page:97-102
sai mo fei shou gou wei xing he ci gong zhen bo pu yi chuang xin zhi zao shang picospin
..............page:3
Effects of lactic acid bacteria on sourdough fermentation of streamed bread
LI Zhi-jian; YANG Xiao-lu; LIU Chang-hong; CHEN Jun-li
..............page:139-141
cimie2013 zhong wai zhan shang re qing gao zhang zhan wei yu ding huo bao
..............page:3
Non-Newtonian flow behavior of high-acyl gellan gum aqueous solution
LI Mao-ming; YUAN Yan; CHEN Qing; HAN Xiao-xiang
..............page:243-246,249
Constituents and antioxidant activity of polysaccharides in Gynostemma
WANG Feng; YAN Dong; HOU Jie; YANG Yang *
..............page:183-187
Fingerprint infrared spectrum on bramble fruit juice in Kashgar and its chemical pattern recognition
CHU Gang-hui 1;2 ; ZHOU Xiao-hua 2 ; DING Xiao-li 2
..............page:285-290
Antioxidant activities in vitro of Pleurotus citrinopileat polysaccharide by liquid fermentation
SHI Zhen-xia; YAN Xun-you; YANG Xu-li; XIN Kai
..............page:188-191
Optimizing on the processing parameters of brown rice enzymolysis
AN Hong-zhou 1 ; ZHANG Rui-li 1 ; MENG Jia 2 ; LI Pan-xin 3
..............page:152-156
The process optimization of ferulic acid purification with macroporous resin
ZHANG Hong-wei 1;3;4 ; YAN Xue-lian 2 ; YANG Ming-duo 1;3* ; ZHANG Xiao-yu 1;3
..............page:276-281,284
Discussion of manufacture process for paste of adlay and bitter buckwheat
HUANG Li-hua 1 ; LIU Xiao-juan 2 ; LIU Xin 2 ; MAO Xin 2 ; GONG Li 3
..............page:157-161
Effect of different cooking water on antioxidant activity of adzuki bean soup
CHEN Cheng; HU Duan-yang; CHEN Ran; FAN Zhi-hong *
..............page:61-66
Simultaneous determination of six quinolones residues in loach with liquid chromatography tandem mass spectrometry
CHEN Jun-yi 1 ; SUN Hui-yu 2* ; GAO Xiang 2 ; WANG Yun-fei 2 ; CHEN Ting-ting 2
..............page:324-327
Isolation, purification and identification of type Ⅱ collagen from sheep cartilage
LI Zhen-fei; SHA Li-na *
..............page:233-236
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