1005-9989
2013 Issue 1
..............page:4
Effects of pre-harvest salicylic acid treatment on storage quality of muskmelon fruits
LI Na; ZHU Xuan * ; PANG Huan-ming
LI Na; ZHU Xuan * ; PANG Huan-ming
..............page:32-36
Effect of partial-frozen temperature controlled atmosphere fresh-keeping on quality of Scapharca subcrenata
LI Li-na; ZHANG Hai-lian; LIU Hong-ying *
LI Li-na; ZHANG Hai-lian; LIU Hong-ying *
..............page:37-40,45
..............page:4
..............page:5
Effect of edible coating of carrot pomace modified cellulose on preservation of bitter gourd
LIU Huan 1 ; MA Zhong-su 2
LIU Huan 1 ; MA Zhong-su 2
..............page:41-45
..............page:5
Research the properties difference between cream cheese and processed cream cheese and preliminary study of the reasons
MO Bei-hong; ZHENG Yuan-rong; GAO Hong-yan
MO Bei-hong; ZHENG Yuan-rong; GAO Hong-yan
..............page:46-50,55
High-yield acid Lactobacillus acidophilus strain screening and optimization of process conditions
MENG Zhao-xu; XIAO Meng; HUO Gui-cheng; DU Peng *
MENG Zhao-xu; XIAO Meng; HUO Gui-cheng; DU Peng *
..............page:2-6,12
Preparation of Cappuccino milk
REN Lu 1;2 ; ZHANG Feng-hua 1;2 ; MIAO Jun-li 1;2 ; CAI Tao 1;2 ; WANG Hui 1;2 ; XIAO Yang 1;2
REN Lu 1;2 ; ZHANG Feng-hua 1;2 ; MIAO Jun-li 1;2 ; CAI Tao 1;2 ; WANG Hui 1;2 ; XIAO Yang 1;2
..............page:51-55
Optimization of enrichment medium for Lactobacillus acidophilus by response surface methodology
LEI Xin-yu 1 ; KANG Jian-ping 2* ; ZENG Fan-kun 1 ; HUANG Jing 2
LEI Xin-yu 1 ; KANG Jian-ping 2* ; ZENG Fan-kun 1 ; HUANG Jing 2
..............page:7-12
Food emulsions stabilized by protein and polysaccharide interactions
HOU Zhan-qun 1 ; GONG Shu-li 1 ; GAO Yan-xiang 2*
HOU Zhan-qun 1 ; GONG Shu-li 1 ; GAO Yan-xiang 2*
..............page:56-62
..............page:3
Comparison and analysis of ability to produce acid and aroma by four Streptococcus thermophilus
KANG Huan; ZHENG Sui; WANG Wei; HUO Gui-cheng *
KANG Huan; ZHENG Sui; WANG Wei; HUO Gui-cheng *
..............page:13-17
The effects on textural properties and quality of firm tofu for treatment with alkali and high temperature
LIN Hong-bin; JIA Chun; ZHANG Qi; XING Ya-ge; CHE Zhen-ming *
LIN Hong-bin; JIA Chun; ZHANG Qi; XING Ya-ge; CHE Zhen-ming *
..............page:84-87,91
Enzymatic characterization of the casein
SU Yin-jie 1 ; WANG Jin-shui 2* ; GAO Yun-fang 1
SU Yin-jie 1 ; WANG Jin-shui 2* ; GAO Yun-fang 1
..............page:62-65,70
Influence of light intensity on cell growth and astaxanthin production by Haematococcus pluvialis
CAI Jin-ling 1 ; OUYANG Ze-rui 1 ; CHEN Guo-xing 1 ; PAN Guang-hua 1 ; WANG Guang-ce 1;2
CAI Jin-ling 1 ; OUYANG Ze-rui 1 ; CHEN Guo-xing 1 ; PAN Guang-hua 1 ; WANG Guang-ce 1;2
..............page:17-20,25
Comparison of the effects of protein and polysaccharide from oat on blood glucose and lipids in diabetic model mice by alloxan
HAN De-ping 1 ; LI Jian-guo 2 ; ZHANG Wei 2 ; REN Ye-mei 1 ; SHI Ya-wei 1*
HAN De-ping 1 ; LI Jian-guo 2 ; ZHANG Wei 2 ; REN Ye-mei 1 ; SHI Ya-wei 1*
..............page:66-70
Effects on sweet potato nutrient of different cooking methods
CHEN Wei-hui 1;2 ; HUANG Ling-ling 2
CHEN Wei-hui 1;2 ; HUANG Ling-ling 2
..............page:88-91
Optimization of synthesizing lycopene fermentation conditions with molasses by Rhodotorula in 2 L bioreactor
LIAN Bo; WU Xiao-ying * ; XIE Xiao-yu; XIE Yu-na
LIAN Bo; WU Xiao-ying * ; XIE Xiao-yu; XIE Yu-na
..............page:21-25
Comparison of antioxidant properties among there dietary fibers
SHI Xiu-mei 1 ; LEI Ji 1* ; LIANG Ai-hua 2 ; JIANG Fang 1 ; ZHANG Hong 1
SHI Xiu-mei 1 ; LEI Ji 1* ; LIANG Ai-hua 2 ; JIANG Fang 1 ; ZHANG Hong 1
..............page:71-75
Effect on the content of catechins in instant tea for adding gallic acid
WU Liang-yu; LIN Jin-ke * ; ZHAOWen-jing; SUNPing; LIN Yi-duan; ZHANG Ming-ze; SHANG Hu; XIAO Hui
WU Liang-yu; LIN Jin-ke * ; ZHAOWen-jing; SUNPing; LIN Yi-duan; ZHANG Ming-ze; SHANG Hu; XIAO Hui
..............page:92-95
Optimization of fermentation conditions for production of exopolysaccharide by Bacillus polymyxa PS04
JIAN Hua-li 1 ; TIAN Wen-xiang 2 ; YANG You-hui 1 ; LIAO Mei-de 3*
JIAN Hua-li 1 ; TIAN Wen-xiang 2 ; YANG You-hui 1 ; LIAO Mei-de 3*
..............page:26-30
Nutritional value evaluation and extraction of protein isolate from kidney bean
MA Wen-peng 1 ; REN Hai-wei 2*
MA Wen-peng 1 ; REN Hai-wei 2*
..............page:75-79
Effects on sterilization and sensory quality of cakes by irradiation
WANG Juan-juan; WANG Yun; SHANG Fei-fei; DONG Wei-jie; XU Bo
WANG Juan-juan; WANG Yun; SHANG Fei-fei; DONG Wei-jie; XU Bo
..............page:96-99
..............page:83,102,149,186,205,256,275,289,299,312,321,326,330-331
Sterilization of beer by ultra-high pressure water jet
LIU Rui-ying 1 ; SHEN Jun 2 ; WANG Sheng-min 1*
LIU Rui-ying 1 ; SHEN Jun 2 ; WANG Sheng-min 1*
..............page:99-102
Analyzed of molecular weight distribution of chicken embryo hydrolysates
LIANG Qiong 1 ; ZHANG Yu-xia 2 ; ZHANG Pei-zheng 3
LIANG Qiong 1 ; ZHANG Yu-xia 2 ; ZHANG Pei-zheng 3
..............page:80-83
The optimical germinating conditions of tartary buckwheat sprout tea by response surface methodology
PENG Tao 1 ; MA Wen-jin 1* ; ZHANG Huai-yu 1 ; JIN Ming 1 ; ZHOU Mei 2 ; LI Su-jun 2
PENG Tao 1 ; MA Wen-jin 1* ; ZHANG Huai-yu 1 ; JIN Ming 1 ; ZHOU Mei 2 ; LI Su-jun 2
..............page:103-108
Correlation between sensory evaluation and texture parameters of beef jerky
WANG Lei 1;2 ; ZHANG Wen-fang 1 ; ZHU Bo 3 ; YUN Yue-ying 1;2
WANG Lei 1;2 ; ZHANG Wen-fang 1 ; ZHU Bo 3 ; YUN Yue-ying 1;2
..............page:142-144,149
Optimization of enzymolysis on Corbicula fluminea protein by control-enzymatic hydrolysis
LIU Jing-jing; HUANG Ting; GU Yun; HAN Yao-ping; WANG Xue-feng; DAI Yang-jun
LIU Jing-jing; HUANG Ting; GU Yun; HAN Yao-ping; WANG Xue-feng; DAI Yang-jun
..............page:109-113
Analysis of volatile compounds changes in rapeseed oil during storage by headspace extraction-gas chromatography-mass spectrometry
WANG Xi-xi; YI Qi-da; YUAN Jian; WANG Li-feng; JU Xing-rong *
WANG Xi-xi; YI Qi-da; YUAN Jian; WANG Li-feng; JU Xing-rong *
..............page:187-190
Optimization on enzymatic extraction of soluble dietary fiber from mung bean residue
LIU Jing 1 ; LI Xiang-li 1 ; ZHAO Nan 2 ; ZHU Jiu-bin 1 ; WEI Hai-xiang 1 ; ZHAO Min 1
LIU Jing 1 ; LI Xiang-li 1 ; ZHAO Nan 2 ; ZHU Jiu-bin 1 ; WEI Hai-xiang 1 ; ZHAO Min 1
..............page:114-118
Low field-NMR in measuring water mobility and distribution in beef granules during microwave drying process
LI Xin 1 ; SU Shan-shan 2 ; MA Li-zhen 2* ; KONG Bao-hua 1
LI Xin 1 ; SU Shan-shan 2 ; MA Li-zhen 2* ; KONG Bao-hua 1
..............page:145-149
Preparation of probiotics tablets
FAN Na 1 ; CHEN Xue-feng 2 ; JIANG Shui-xing 3
FAN Na 1 ; CHEN Xue-feng 2 ; JIANG Shui-xing 3
..............page:119-121,125
Analysis of braised meat skin browning in frying
WANG Qin-zhi; TENG Jian-wen; WANG Hai-jun
WANG Qin-zhi; TENG Jian-wen; WANG Hai-jun
..............page:150-153
..............page:113,167
Preparation of the volume low sugar spinach cake
CHEN Jiang-ping; ZHANG Ya-li
CHEN Jiang-ping; ZHANG Ya-li
..............page:122-125
..............page:214
Thermodynamic and kinetic of phenol simulation wastewater adsorption onto granular activated carbon
LI Mei 1 ; TANG Mei 2 ; WANG Ke-zhi 2 ; PAN Zhi-yi 2 ; ZHANG Fei 2 ; WANG Shuang-fei 1*
LI Mei 1 ; TANG Mei 2 ; WANG Ke-zhi 2 ; PAN Zhi-yi 2 ; ZHANG Fei 2 ; WANG Shuang-fei 1*
..............page:126-131,140
Preparation, recognition mechanism and solid phase extraction of bisphenol A molecularly imprinted microspheres
WANG Shen-qi 1 ; DONG Li-ling 1 ; PENG Hai-long 1;2 ; XIONG Hua 1* ; RUAN Xia 1
WANG Shen-qi 1 ; DONG Li-ling 1 ; PENG Hai-long 1;2 ; XIONG Hua 1* ; RUAN Xia 1
..............page:132-138
Effect on quality of fried chicken cube for different starching recipes
ZHAO Ju-yang 1 ; LI Pei-jun 1 ; KONG Bao-hua 1* ; LI Jing 1 ; HUANG Li 1;2
ZHAO Ju-yang 1 ; LI Pei-jun 1 ; KONG Bao-hua 1* ; LI Jing 1 ; HUANG Li 1;2
..............page:153-158
Extraction of polysaccharide from Lentinus edodes
WANG Guang-hui; DAI Ming; WEI Ya-dong
WANG Guang-hui; DAI Ming; WEI Ya-dong
..............page:192-194
The effect of rheological properties of wall material to the physicochemical properties of the microcapsules
WANG Fen; XIE Yan-li * ; BI Ning-ning
WANG Fen; XIE Yan-li * ; BI Ning-ning
..............page:138-140
Response surface optimization of enzymatic preparation anti-oxidation peptides from pigskin gelatin
ZHANG Xiao-qiang 1;2 ; DONG Wen-bin 2*
ZHANG Xiao-qiang 1;2 ; DONG Wen-bin 2*
..............page:159-163
Antimibacterial activities of Enteromorpha polysaccharide and selenium Enteromorpha polysaccharide
GAO Yu-jie; LV Hai-tao *
GAO Yu-jie; LV Hai-tao *
..............page:195-198,205
Functional of walnut polypeptide
JIANG Li 1 ; XU Huai-de 1* ; CHEN Jin-hai 2
JIANG Li 1 ; XU Huai-de 1* ; CHEN Jin-hai 2
..............page:228-231
Effects on fresh preservation of Nan-wan sand gurnard fish ball for astaxanthin and polyphenols
LIU Kai-hua; XING Shu-jie
LIU Kai-hua; XING Shu-jie
..............page:164-167
Influence of different cooling conditions on whiteness of steamed bread
LIU Chang-hong 1 ; HE Xue-yong 1* ; LIANG Yi-zhen 1;2 ; LI Zhi-jian 1 ; CHANG Dong-dong 1 ; YANG Xiao-lu 1 ; ZHANG Huang 1
LIU Chang-hong 1 ; HE Xue-yong 1* ; LIANG Yi-zhen 1;2 ; LI Zhi-jian 1 ; CHANG Dong-dong 1 ; YANG Xiao-lu 1 ; ZHANG Huang 1
..............page:170-173
Effect on bile salt-binding capacity of tea flower extracts and functional ingredients
DENG Xue; HUANG Hui-hua *
DENG Xue; HUANG Hui-hua *
..............page:199-205
Extraction optimization and free radical scavenging of flavonoids from Physalis alkekengi var. francheti calyx
ZHAO Dan; ZHANG Xiu-ling *
ZHAO Dan; ZHANG Xiu-ling *
..............page:232-236
Optimization of extraction on polyphenol oxidase from green tea via response surface methodology
LIU Kun; QIAN He * ; WANG He-ya
LIU Kun; QIAN He * ; WANG He-ya
..............page:206-210
Extraction on flavonoids from Chinese bayberry
QI Xiang-yang
QI Xiang-yang
..............page:237-240
Effects of reducing agent dithiothreitol DTT on RVA profile characteristics of new rice and storage rice
ZHANG Xin 1;2 ; SHI Li-li 1;2 ; DING De-liang 1;2 ; WANG Song-wen 1;2 ; CUI Jing 2*
ZHANG Xin 1;2 ; SHI Li-li 1;2 ; DING De-liang 1;2 ; WANG Song-wen 1;2 ; CUI Jing 2*
..............page:173-176
Ultrasonic-assisted extraction condition of polyphenols from kiwi fruit
WANG Feng-wu; GUO Li-ping; ZHANG Jing; BI Yan-yan
WANG Feng-wu; GUO Li-ping; ZHANG Jing; BI Yan-yan
..............page:210-214
Extraction of total glycosides in Cornus officlnalis seb.et zucc. by high pressure treatment coupled with enzymatic hydrolysis methods
JI Chang-xin; YUAN Gui-ying; JIAO Lei; QIAN Zhi-wei
JI Chang-xin; YUAN Gui-ying; JIAO Lei; QIAN Zhi-wei
..............page:241-243,247
Optimization on the extrusion processing parameter of brown rice
YANG Bo-tao 1 ; LI Yang-sheng 2 ; ZHANG Rui-li 1 ; JIANG Yong-lai 2 ; LI Pan-xin 3 ; AN Hong-zhou 1*
YANG Bo-tao 1 ; LI Yang-sheng 2 ; ZHANG Rui-li 1 ; JIANG Yong-lai 2 ; LI Pan-xin 3 ; AN Hong-zhou 1*
..............page:177-181
Optimization on ultrasonic-assisted extraction on polyphenol from the Gardenia jasminoides
LUO Qiu-shui; LIN Li-ping; TANG Kai-jie * ; ZHOU Zhi-e; LI Nan
LUO Qiu-shui; LIN Li-ping; TANG Kai-jie * ; ZHOU Zhi-e; LI Nan
..............page:215-218
The qualitative determination of chemical constituents and alkaloids in Suaeda rigida
HAO Hai-yan 1 ; SHA Ai-long 2*
HAO Hai-yan 1 ; SHA Ai-long 2*
..............page:244-247
Optimization for extracting technology of chlorogenic acid from sunflower seeds by response surface methodology
ZHAO Tao 1;2 ; GAO Ju-lin 1* ; QI Mu-ge 2 ; DONG Yi-zhen 2 ; GAO Xiu-lan 2
ZHAO Tao 1;2 ; GAO Ju-lin 1* ; QI Mu-ge 2 ; DONG Yi-zhen 2 ; GAO Xiu-lan 2
..............page:219-223
Rheological properties of the rice bran dietary fiber solution
LI An-ping 1;2 ; CUI Fu-gui 1 ; SHEN Wei 1 ; JIANG Ya-xi 1
LI An-ping 1;2 ; CUI Fu-gui 1 ; SHEN Wei 1 ; JIANG Ya-xi 1
..............page:182-186
The effects for extracts of propolis on fresh-keeping of strawberry at room-temperature
DIAO Chun-ying 1 ; GAO Xiu-rui 2* ; ZHANG Ling 1
DIAO Chun-ying 1 ; GAO Xiu-rui 2* ; ZHANG Ling 1
..............page:248-252,256
Effects of pomelo peel extracts on postharvest storage quality of peach(Prunus persica L.)fruit
GAO Hai-yan 1;2 ; JIANG Wei-bo 2
GAO Hai-yan 1;2 ; JIANG Wei-bo 2
..............page:253-256
The stability on the antioxidant capacity of chlorogenic acid extracted from Eucommia ulmoides olive leaves
XIANG Can-hui 1* ; LUO Jing 2 ; WANG Wen-jun 1 ; MIU Zhi-xiong 1
XIANG Can-hui 1* ; LUO Jing 2 ; WANG Wen-jun 1 ; MIU Zhi-xiong 1
..............page:224-227
The effect of perilla oil on anti-aging for aging model rats
WANG Li-mei 1 ; YE Cheng 2 ; WU Chen 1 ; MA Lin 1 ; LIU Zhi-guo 1 ; LIU Lie-ju 1*
WANG Li-mei 1 ; YE Cheng 2 ; WU Chen 1 ; MA Lin 1 ; LIU Zhi-guo 1 ; LIU Lie-ju 1*
..............page:280-284
The influence of onion juice to colon cancer cell-SW620 proliferation and apoptosis
WEN Yan 1;2 ; XUE Lei 1;2 ; ZHAO Dan-lu 1;2 ; ZHANG Yan 2 ; JIANG Ming-zhu 2 ; XU Min 3 ; XU Xiao-feng 1*
WEN Yan 1;2 ; XUE Lei 1;2 ; ZHAO Dan-lu 1;2 ; ZHANG Yan 2 ; JIANG Ming-zhu 2 ; XU Min 3 ; XU Xiao-feng 1*
..............page:257-261
Optimization of gelatin extraction by soaked in acid from Channel catfish skin
CHEN Xiao-lei; LV Shun; LU Jian-feng; YE Ying-wang; JIANG Shao-tong; LIN Lin *
CHEN Xiao-lei; LV Shun; LU Jian-feng; YE Ying-wang; JIANG Shao-tong; LIN Lin *
..............page:285-289
Bioactivity of bamboo vinegar
SUN Tao 1;2 ; LIU Hua-wei 1 ; XIE Jing 1;2*
SUN Tao 1;2 ; LIU Hua-wei 1 ; XIE Jing 1;2*
..............page:261-265
Ultrasonic-assisted extraction-determination of ceramides from Konjac by HPLC
DING Ya-ping 1 ; MA Bian-li 1 ; HU Zhong-li 2 ; OUYANG Tian-zhi 1 ; JIN Su-rong 1*
DING Ya-ping 1 ; MA Bian-li 1 ; HU Zhong-li 2 ; OUYANG Tian-zhi 1 ; JIN Su-rong 1*
..............page:266-271
Influence of Vc–Na on stability of milk
GUI Shi-lin; WEI Jing-wen; ZHANG Zhi-guo; XING Hui-min; SHENG Qing-hai *
GUI Shi-lin; WEI Jing-wen; ZHANG Zhi-guo; XING Hui-min; SHENG Qing-hai *
..............page:292-296
The orthogonality optimization and stability measurement on mulberry pigment extracting
HU Wei-hua 1 ; XIA Xin 1 ; YANG Chao-wei 1 ; WANG Wei-wei 1 ; HUANG Lin 1 ; ZHU Yu-lin 2
HU Wei-hua 1 ; XIA Xin 1 ; YANG Chao-wei 1 ; WANG Wei-wei 1 ; HUANG Lin 1 ; ZHU Yu-lin 2
..............page:296-299
Chemical composition and antimicrobial activity of the essential oil from the leaf of Magnolia officinalis
LI Xing-cai
LI Xing-cai
..............page:271-275
Application of complex flaxseed gum and konjac gum in the sausage
HUANG Hui-fu; ZHAO Jing; CAI Zheng-ming
HUANG Hui-fu; ZHAO Jing; CAI Zheng-ming
..............page:300-302,307
Preparation and properties of starch octenylsuccinate
HUANG Yang; YANG Hua * ; XU Cong
HUANG Yang; YANG Hua * ; XU Cong
..............page:303-307
The antioxidant capacity of volatile oil from Mentha haplocalyx by supercritical CO2 extraction method
LI Gang 1;2 ; YU De-shun 1;2* ; YANG Jun 1 ; TIAN Yi-fu 1 ; FAN Wen-lei 1;2
LI Gang 1;2 ; YU De-shun 1;2* ; YANG Jun 1 ; TIAN Yi-fu 1 ; FAN Wen-lei 1;2
..............page:276-279
..............page:308-312
Rapid nondestructive determination of pungency of dried peppers by near infrared reflectance spectroscopy (NIRS)
LI Yan-fei 1 ; HU Yu 2 ; TU Da-wei 1* ; LI Hong 1
LI Yan-fei 1 ; HU Yu 2 ; TU Da-wei 1* ; LI Hong 1
..............page:314-318
Quickly determination of menthol in productions with mint by GC with FID
WANG Er-hao; ZHAO Yi; GUO Yan-lei; HANG Kai-sun; YU Chao * ; YANG Zhu; WANG Ying-xiong
WANG Er-hao; ZHAO Yi; GUO Yan-lei; HANG Kai-sun; YU Chao * ; YANG Zhu; WANG Ying-xiong
..............page:318-321
Rapid detection on L. monocytogenes by visual loop-mediated isothermal nucleic acid amplification
HE Xiao-wei 1 ; WANG De-guo 2 ; HUO Gui-cheng *
HE Xiao-wei 1 ; WANG De-guo 2 ; HUO Gui-cheng *
..............page:322-326
Determination of Benzo(a)pyrene in vegetable oil by GPC-HPLC
LIU Yan-qin; WANG Hao * ; YANG Hong-mei
LIU Yan-qin; WANG Hao * ; YANG Hong-mei
..............page:327-329
..............page:332