Food Science and Technology 2012 Issue 9 Illumina technology research the difference of intestinal flora in infants with different feed fashion

Illumina technology research the difference of intestinal flora in infants with different feed fashion
LI Xiao-min;YANG Li-jie*;HUO Gui-cheng

..............page:319-324

zhong guo dui mei guo da xing ren xu qiu liang zai chuang xin gao

..............page:6

Macroporous resin adsorption for seperation of polyphenols from Rabdosia serra(Maxim.) Hara
LI Zhen;WU Hui;LAI Fu-rao*

..............page:192-196

Solution of wall sticking in kelp powder prepared by spray dying tower
YANG Ai-hua1;WANG Jian2*;YU Xue-juan1;CHEN Fa-qing2;WANG Cai-li2

..............page:93-95

2012 zhong guo diao wei pin zhan qi jian huo dong fen cheng

..............page:6

Multiplex PCR rapid detection for pathogenic bacteria in milk powder
LI Yang-yang1;ZHANG Xian-zhou1;WANG Yu1;LI Ying-jun1;ZHANG Wei1;MA Xiao-yan1*;LV Ting1;2

..............page:331-335

Synthesis of 2,4-D artificial antigen and development of its polyclonal antiserum
GONG Fang1;2;XI Jun1;ZHI Ai-min2;HU Xiao-fei2;DENG Rui-guang2;ZHANG Gai-ping2;LU Qi-yu1*

..............page:315-319

zhong yao sheng ming

..............page:34,81,185,236

Effect of moisture content on mechanical properties of freezing dumpling sheet
LIU Chun-ying;GUO Yue;CHEN Ni;LIANG Jian-fen*

..............page:134-139

Distribution and evolution of yeast species during spontaneous fermentation of Chardonnay
LI Shuang-shi1;LI Bo1;JIN Zhong-mei1;ZHANG Xiao-hui1;SU Ning2

..............page:6-10

Separate and preliminary identify of the flavonoid in alfalfa
Miliban-huojiaaihemaiti1;Abudureheman-aila2

..............page:201-204

Determination of DNA by its enhancement effect on the fluorescence of chitosan-curcumin system
HUANG Wei1;WANG Feng1;CAO Nan1;TANG Bo2

..............page:291-296

Scavenging capability of spices to sodium nitrite
HUANG Jian-rong;WANG Zhi-jiang;XU Jin-rui;RUAN Qian-ying

..............page:274-276,281

Ultrasonic wave extraction and antibacterial activity of total saponins from Laoying tea
WANG Yan-jie1;JI Hong-fang1;SUN Jun-liang1*;ZHANG Ling-wen1;ZHANG Gui-hai2;WANG Ya-qin1

..............page:226-229

The properties of absorption and carrying of eggshell membrane to functional compounds
LI Yuan-yuan;LENG Xiao-jing*

..............page:66-69

Flavor improvement of Rana spinosa enzymatic hydrolysate
WANG Rui-jun

..............page:108-110,114

zhan hui xin xi

..............page:336

Mass transfer kinetics of microwave strengthening extraction of flavonoids from Ginkgo biloba leaves
OUYANG Na-na;LI Xiang-zhou;LUO Zheng

..............page:205-208

Antioxidative effect of buffalo milk peptide in subacute aging model mice
LI Ling;TANG Yan;NONG Hao-ru;ZENG Qing-kun*;LIN Bo;ZHUGE Ying

..............page:62-65

ben kan qi shi

..............page:15,142,155,211,217,281,305,324

mo ke xue yu ji shu ( shuang yue kan )(2013)

..............page:30

Protective effect of polysaccharides from Pleurotus cornucopiae on acute alcoholic hepatic injury of kidney in mice
ZHOU Bin1;TAO Ming-xuan1*;CHENG Guang-yu2;GUO Yong-yue1;ZHAO Yun-xia1;PAN Hai-jing1

..............page:197-200

Comparison of extraction technology of total flavonoids from citrus peels by two microwave extraction systems
LI Chen1;2;LUO Jian-yi3;LIANG Shuo4;HUANG Jun-tian4

..............page:218-221,225

you gou qi shi

..............page:65,196,204,248

Effect of vacuum concentration on degradation of blueberry anthocyanins
CHEN Shan-shan1;ZHANG Hui1*;ZHANG Chao2;WANG Dan2;ZHAO Xiao-yan2;MA Yue2

..............page:270-274

Chocolate tofu comprehensive index optimization
CHEN Ming-ming;LIU Zhong-ya;SONG Teng-fei;LI Ai-li*

..............page:99-101

Fermentation conditions for laccase production from Amillariella mellea
QIN Ren-bing;ZHU Xian-feng*;WU Ke;ZHANG Jing-jing;ZHAO Hai-kang

..............page:2-5,15

The influence of natural fermentation has on the physical and chemical properties of brown rice pancakes
MA Tao1;2;WANG Bo1

..............page:88-92

Analysis of antioxidant activity of different hydrolysis degree of royal jelly proteins in vitro
FU Zhong-min;LI Yi-wu;MIAO Xiao-qing*

..............page:54-57

Effect of polyphenols monomer on foaming characteristics of albumen
WANG Xuan;WANG Xiao-xue;LIANG Jian-fen*

..............page:253-256,265

The effect of 1-MCP on lipid peroxidation during pear fruit ripening and softening
KAN Juan;MIAO Xiu-mei;JIN Chang-hai*

..............page:38-42

guan zhu shi pin an quan bao zhang gong zhong jian kang sai mo fei fa bu shi pin jian ce ying yong xin xi ku

..............page:76

Preparation and characteristics of modified sweet potato dregs fiber powder
ZHANG Ying1;ZHANG Jia-qi2;XIAO Yan-lin1;XU De-qiong1;CHEN Gong1;YOU Jing-gang1

..............page:166-170

Application on the anti-aging of mungbean starch under freezing conditions
LI Xin-hua;YUE Xiao-jing

..............page:151-155

liang hui yi jie chou bei gong zuo jin luo mi gu rou lei xing ye xi ying jin qiu shi yue da ju hui

..............page:4-5

The DiversiLab typing research of Staphyloccocus aureus strains isolated from quick frozen dumpling samples
LIU Jing-yu1;ZHENG Jing2;LING Li1;YI Min-ying1;YUAN Mu-yun1;XI Jing1

..............page:311-314

Extraction of puerarin isoflavones by stirring
DU Lian-yun;YU Jian-ming;CAO Ya;HE Ze-chao*

..............page:208-211

xin xue nian de kai qi wei xue sheng men ti gong liao yi ge shi yong lv se you ji gui chan pin de ji hui

..............page:179

Advances in the research and application of Lactobacillus
YIN Sheng-li1;DU Jian1;XU Chen2*;Beijing 100020;2.Beijing Sanyuan Foods Co.;Ltd.;Beijing 100085)

..............page:25-29

ju jiao hua zhong , ju jiao wu han sai mo fei yu hu bei chu ru jing jian yan jian yi ju qian shu zhan lue he zuo xie yi

..............page:87

Application of BP artificial neural network in extruded surimi product
ZHANG Jian-you;WANG Jia-wen;LV Fei;DING Yu-ting*

..............page:102-107

Improved immersion vacuum cooling technology of water-cooked chicken
HU Wen-juan1;YAO Zhong-feng1;ZHAO Jing-jing1;LIU Yi1;LI Xing-min1*

..............page:121-125

tou gao yao qiu

..............page:282

Ultrasonic-assisted extraction and antioxidant activity of honeycomb flavonoids
WANG Lin;WANG Zhen-bin*;SUN Ping;JIANG Mei-hua

..............page:222-225

Effect of natamycin treatment on quality and physiology of muscat grape before harvest during normal temperature storage
SUI Sha-sha1;ZHANG Ping2*;LI Zhi-wen2;NONG Shao-zhuang1;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;Tianjin 300384)

..............page:43-47,53

Film characteristics of egg white protein Maillard reaction products and its coating effect on walnut rancidity
LI Qi;YAO HUI-fang;WU Shuang;REN Fa-zheng;JING Hao*

..............page:70-76

Toxicity of oxidized triglyceride polymers in Ana-1 cells
CAO Wen-ming1;3;CAO Hong-hui2;XUEZ BHiAn3N;CGh Wene iF-eynugn-4xiang3;YUAN Feng-jiao4;SHI Heng-fei4;

..............page:171-174,179

huan ying ding yue 2013 nian liang you shi pin ke ji

..............page:30

Preperation and development of rice bran beverage
CHEN Qing-chan;WANG Jing-song*

..............page:156-159,165

Purification of flavones from Prunus pseudocerasus by macroporous resins
LI Chen;JIANG Zi-tao*;LI Rong

..............page:212-217

Oxidative stability of peanut oil in O/W emulsions
JI Jun-min;ZHANG Yan-hua;JI Xiang;LI You-gui

..............page:180-185

Changes of textural properties of Scomberomorus niphonius muscle from East China sea under different frozen storage conditions
CHEN Tao;LU Yun-fei;YE Xiao-feng;ZHANG Bin*

..............page:129-132

Purification technology of cochineal pigment by D-101 resin
LIU Xi-jian;LI Rong-qiu;LI Jian;JIANG Wen-bin;XIE Yan-ting;XIAO Wen-fa;WANG Yuan-qiang

..............page:266-270

Extraction of lycopene with organic solvent
LIU Xue-ling1;JIANG Ling1;2;CHEN Xu-hua3

..............page:234-236

Synthesis of Portulace oleracea L.polysaccharide iron complex and its physical-chemical properties
WU Guang-jie;LI Yu-ping*;LONG Hu;CHEN Zhi-qiang;HONG Ling-min

..............page:250-252

DNA extraction of plant-derived food based on magnetic microspheres and comparison of several methods
ZHAO Wei-dong;ZHENG Wen-jie;HE Yan

..............page:306-310

The effect of fungi solid-state fermentation on antioxidant activity of corn(Zea.Mays L.)
WANG Yong1;HE Jian-feng2;WANG Meng-qian2;ZHU Song-jie1;ZHOU Feng2;WU Wei1*

..............page:147-150

The effect of aqueous enzymatic walnut oil with salt and the optimization of hydrolysis conditions
ZHU Zhen-bao;ZHOU Hui-jiang;YI Jian-hua

..............page:175-179

Selection and fermentation characteristics of double-protein cheese starters
LI Li1;ZONG Xu-yan1*;ZHANG Li2;YANG Zhen-nai2

..............page:20-24

Synthesis of acetate catalyzed by strong acid cation exchange resin
LIAO An-ping1;2;ZUO Wei-yuan1;LAN Ping2;LAN Li-hong2;LI Mei2;TONG Zhang-fa1*

..............page:262-265

FOOD SCIENCE AND TECHNOLOGY

..............page:186

Acrylamide formation in preparing puffed chestnut chips and controlling the precursors by asparaginase
LIU Ling1;WANG Wen-yan1;XUE Yi2;SUN Jin2

..............page:77-81

Quality of spinach during controlled freezing point storage
SHEN Jiang;HU Kai-yong*;LIU Xing-hua;WANG Rui-long

..............page:35-37

shi pin yan jiu yu kai fa 2013 nian zheng ding qi shi

..............page:30

Methods of improving meat tenderness and the mechanism of tenderization
WU Sheng-xia1;ZHOU Hong-yuan1;XIA Yang-yi1;2*;SHANG Yong-biao1;2;LI Hong-jun1;2

..............page:126-129

Uncertainty evaluation for determining concentration of benzoic acid in red vinegar by HPLC
QI Jiong-jiong1;HUANG Li-jin1;YUAN Yong-jun2*

..............page:325-328

Extraction of chondroitin sulfate from bovine nose cartilage powder with alkaline solution and its spectra analysis
LI Li-xiao1;2;XIA Yan-bin1;2*

..............page:237-241,244

Effect of microwave on the crystalline structure of cassava starch granules
LAN Ping;LI Dong-xue;CHEN A-ming;FENG Yu-xian;LAN Li-hong;LIAO An-ping*

..............page:160-165

Progress on applications of the Maillard reaction
LI Ya-li1;LIU Xiao-xu2;ZHENG Pei-hua2;WANG Ying-ping1*

..............page:82-87

The development of the rice embryo Japanese rice crackers
LV Mei;HE Huan;FENG Yi-dong;QI Sen;LIU Chun-de

..............page:96-98,101

Antioxidant activity of Lactobacillus paracase and its exopolysaccharides
MENG Xiang-sheng;LI Bo*

..............page:48-53

Determination of organic acids in hawthorn fruit and ebony by ion chromatography
XIONG Jian-fei;ZHOU Guang-ming*;XU Li;WU Li-min;ZHANG Lei;Ministry of Education;School of Chemistry and Chemical Engineering;Southwest University;Chongqing 400715)

..............page:284-287

zhong guo shi wu yu ying yang 2013 nian zheng gao zheng ding qi shi

..............page:30

fang bian shi pin ke ji gai bian sheng huo zhong guo shi pin ke xue ji shu xue hui ju ban mei ti mian dui mian xi lie gong zhong ke pu huo dong

..............page:3

Optimization medium of lactic acid bacteria LC5 that have symbiotic function with yeasts
WANG Mei-xia;HE Yin-feng*

..............page:10-15

Determination of trace heavy metal elements in edible gelatine using ICP-MS
XIE Hua-lin1;ZHANG Pin2

..............page:328-330,335

jian guan qu shi he ji shang hui : xing ye re dian yi dian jin zai vitafoods asia

..............page:7

Extraction of isothiocyanates from red radish(Raphanus sativus L.) residue
SHEN Cai-hong1;ZHOU Zhong-yun1;CHANG Xiu-lian1*;ZHAN Kang-hua1;2;LIU Xiao-bo2

..............page:242-244

Comprehensive utilization of snapper fish head from its discard parts
HU Ai-jun1;LI Hong-yan1;ZHENG Jie1;YAN Wei1;HAO Li-jing1;YOU Wei-de2

..............page:111-114

Mutation breeding of Pediococcus acidilactici for biosynthesis of γ-aminobutyric acid
LI Xiu-liang;SUN Xiao-yu;HAN Xiao-yun;CHENG Li

..............page:16-19

Changes of ascorbic acid and reducing sugar in frozen-dried pimiento during storage
QU Wei-li;ZANG Peng

..............page:32-34

Using wastewater of Dioscorea Zingiberensis C.H.Wright to produce S-adenosyl-L-methionine by fermentation
SONG Qing-nan;ZHU Jing-bo*

..............page:245-248

Deprotein of plant polysaccharide extract
WANG Shan;HUANG Sheng-yang

..............page:188-191

Analyze the influence of endophtic fungi biotransforming raisins extract by GC-MS
YIN Zhen-zhen;YANG Dong-liang;LIU Jia-jia*;WU Guo-hui;REN Na

..............page:277-281

Extraction process optimization of active ingreidient gastrodin in gastrodia
TAN Sha1;WU Tian-xiang1*;FU Hong-wei2

..............page:230-233

Isolation and identification of volatile compounds of Small Tail Han sheep dry fermented sausage
ZHANG Wei-feng1;2;ZHANG Chun-hui2*;ZHAO Gai-ming1;ZHANG De-quan2;LI Xia2;DONG Xian-bing2

..............page:116-120

Improvement on determination of free amino acids content in tea
YANG Sheng-yuan;HONG Na-xi

..............page:296-300,305

Impacts of proteins on cooking and eating properties of rice
XIE Hong1;YUAN Liao-liao1*;LI Lan-dan1;LIANG Jing-jing2

..............page:139-142

Determination of dextran in sugarcane juice by improved haze method
BAN Jia;Hu XUE-mei;XU Xiao-yan;CHEN Jun-jia*

..............page:288-290

Gelatinisation properties of 12 varieties of grains
CHEN Jing;LIU Hong;SHEN Qun*

..............page:143-146

Effects of concentrations of aqueous anionic guar solutions on their rheological properties
ZHU Hui;WU Wei-du*;WANG Ya-qiong;LI Yan-jun;SHI Wen-rong

..............page:257-261,265

The electrochemical biosensor for the determination of the concentration of lactose in milk
RUI Guang-wei1;JIANG Zhen-ju1*;LIN Fang-dong2

..............page:301-305

The effects of thermal treatment on the vitro antioxidant activity of mulberry juice
WEI He-tao;LIU Jun-peng;WANG Meng-jie;FENG Xiao-xia;YANG Ting;CAO Shao-qian*

..............page:58-62