Food Science and Technology 2012 Issue 2 jie neng jian pai ji shu zai gua mian she bei zhong de yan jiu yu ying yong

jie neng jian pai ji shu zai gua mian she bei zhong de yan jiu yu ying yong
wei wei wei ming dong

..............page:205-207

Improving the stability of unexpanded brown rice flour
MA Tao1;LU Jing-zhu*

..............page:175-178

Quality changes during frozen storage of bivalve mollusks from Guangxi north gulf
CHEN De-wei;SU Jian;LIU Xiao-ling;YAN Dong-mei;LIN Ying

..............page:156-162

Effect of composite cross-linker on properties of cassava starch composite film
ZHANG Ke-xi1;CAO Yang1;LI Kai-mian2;JIANG Sheng-jun2;WANG Jiang1;YE Jian-qiu2;WANG Hua-ming1*

..............page:41-44

The influence of kombucha fermentation with different substrates on digestive enzyme activity
WANG Ou1;LI Tao2;WU Wei3;JI Bao-ping1*

..............page:2-5,10

Effect of several hydrocolloids on foaming characteristics of egg albumen
WANG Ning;ZHENG Ze-hui;TENG Yue-fei;LIANG Jian-fen*

..............page:273-277

Technological conditions on separation and purification of flavonoids from Sweet-scented osmanthus with macroporous resin
LUO Xian-hua1;YU Jian-sheng2

..............page:238-242

A review of egg protein modification
WANG Shi-shuai;LI Bin*;HUANG Ting;WU Xiao-fang;MA Mei-hu

..............page:76-80

Enzymatic hydrolysis of silk fibroin for production of α-glucosidase inhibitors
WU Hui;LUO Mei-qi;LAI Fu-rao;LI Xiao-feng*

..............page:27-31

Summarized on function and preparation of miraculin
LIU Qi;MA Xue-mei*;ZHAO Peng-xiang

..............page:222-225,232

Screening of Streptococcus thermophilus and its highly active manufacture
LIU Li;WANG Yang;LI Ping-lan*

..............page:6-10

Optimization of ultrasonic assisted hot water extracting polysaccharides from Phellinus igniarius mycelia by response surface methodology
QIN Jun-zhe;CHENG Wei;ZHANG Hui-yang

..............page:218-221

Optimization of ultrasonic extraction of zein from corn gluten meal by response surface methodology
LI Na1;LIU Dong1;2*;XU Huai-de1;GAO Li-xiao1;LI Yan2

..............page:183-187

Antioxidant activity of the extracts from Amomum Villosum roots and leaves
YOU Xiao-mei1;LI Yuan-zhi1*;LIAO You-chuan2;LI Ting1;HONG Yan1;ZENG Dan1;ZHANG Ying-fen1

..............page:226-228,232

Optimization of extraction conditions for astaxanthin from Haematococcus pluvialis using response surface methodology
LIU Xiao-juan;WU Ying-hua;HE Feng-lin;ZHAO Li-chao;LIU Xin;ZHOU Ai-mei

..............page:233-238

xing ye zi xun

..............page:6-7

α-glycosidase inhibition function of buckwheat flavonoids
WANG Si-hui;BAI Yin-hua;HUANG Wan-ling;ZENG Li;ZENG Fan-jun*

..............page:24-26,31

Processing optimization and properties of collagen peptide extraction from grass carp scales with papain
YANG Li-li;SHEN Feng;XIONG Shan-bai*;ZHAO Si-ming;Wuhan 430070)

..............page:61-65

Extraction the polysaccharides and triterpenes from Inonotus obliquus by ultrasonic wave
HU Tao;XIE Luo-xiang;XU Le;LU Chun-tao;LIU Ping*

..............page:213-217

The fermentation condition of soybean polypeptide by microbial fermentation method
CHI Xiao-xing1;ZHANG Tao2*;WANG Nan1

..............page:69-72

The processing of the extration of peptides by enzymatic hydrolysis of Andrias davidianus muscle meal
FU Jing;CHEN De-jing;CAO Mi-na

..............page:66-68,72

Juglone on oxidative induced damage in Escherichia Coli
WU Zhao-xia1;2;HUANG Shan1;GAO Yue1;JIN Zi-xin1;ZHANG Qi1;XU Ya-ping3

..............page:247-250

tai lai optimize^tm you hua yin liao pei fang jie jue fang an zhu li ya zhou yin liao zhi zao shang jiang di zeng tian cheng ben

..............page:147

Optimization of formula of composite Jujube powder by response surface methodology
XU Mu-dan;YANG Wen*

..............page:98-101

Optimizing the hydrolysis technology for raspberry juice by response surface methodology
MA Rong-shan;WANG Yan-ping*

..............page:125-128

Separation of function component of jujube dates by ultrafiltration and nanofiltration membranes
YUAN Chao1;FAN San-hong1;LIN Qin-bao2*;WANG Ya-yun1

..............page:102-107

shi pin ke ji za zhi she zhao pin qi shi

..............page:208

The impact of betelnut oil by different heating method
LI Lan;DENG Xue-liang;LI Zhong-hai;ZHOU Wen-hua*;PU Yi-xin

..............page:188-191

Technology of ultrasonic extraction of Broussonetia papyrifera(L.) Vent.fruits oil by response surface methodology
LU Wen-juan;ZHOU Wen-mei*;ZENG Yan

..............page:256-260

Growth control of Salmonella typhimurium on melon slices
BAO Xing1;CAI Jun-peng1;2*

..............page:304-308,312

Identification of IgE-binding protein from mandarin fish and antigenicity reduced by proteinases hydrolysis
LI Yang;LIU Chu-yi;XUE Wen-tong*

..............page:299-304

di san jie gong neng xing shi pin ji shu chuang xin yu pei liao ying yong ji shu jiao liu da hui

..............page:174

The establishment of fluorescent quantitative PCR method for the detection of the tenderness related gene expression in sheep
HUANG Ya-juan1;GAO Ai-wu1*;YANG Jin-li2;WANG Hai-rong2;HOU Xian-zhi2;KAO Gui-lan2;MIAO Hai-ming1

..............page:294-298

Mechanism of outfields enhancing extraction of ginkgo biloba active component based on microstructure observation
OUYANG Na-na;LI Xiang-zhou;LUO Zheng

..............page:229-232

ben kan qi shi

..............page:65

Determination of oleanolic acid and ursolic acid content in six cultivars of Zizyphus Jujuba by RP-HPLC
ZHOU Xiao-ying1;2;WANG Dong-dong1;3;LIU Hong-bing1;3;TIAN Shu-ge1;3*

..............page:288-290

Determination of tert-butyl-hydroquinon in edible oil by HPLC with external standard method
ZHANG Zhong-wei1;LI Jun-yi2;MU Zi-ming2

..............page:313-315

The relationship between changes of activities of polyphenol oxidase(PPO) and superoxide dismutase(SOD) in peanut mildew process
ZHANG Heng1;HAO Jian-wen1;XU Zhao-tang2;FANG Fang1;LI Wen-qian1

..............page:309-312

Development of wort beverage with beer flavor
ZHUANG Zhong-yin;ZHOU Jian-xin;CHEN Pu-ying Co.Ltd.;Zhuhai 519085)

..............page:117-120

tou gao yao qiu

..............page:140

Comprehensive extraction of tea saponin and polysaccharide of oil-tea-cake
HU Ping-ping1;LI Jia-xing1;2*;LI Zhong-hai1;LIANG Xian-chang3;WANG An-hui2

..............page:196-200,204

Supercritical CO₂ extraction of longan seed oil and anti-oxidation activity
TONG Han-qing;GU Jing-jun;LIU Qiu-peng

..............page:261-264,268

Jatropha oil extraction process research and analysis of fatty acid composition
LIU Chun-lei1;JIANG Lian-zhou2;3;YU Dian-yu2;LI Yang2;LI Dan1*

..............page:192-195

Optimization of cryoprotectants and stability of freeze-dried probiotics during storage
TIAN Fen1;CHEN Jun-liang2;HUO Gui-cheng1*

..............page:15-19

2012 nian guo nei shi pin xing ye zhan lan hui hui xun

..............page:316

Quality evaluation methods and material adaptability for mung bean paste
HUANG Ying1;WANG Xiao-dong2;ZHANG Bo1;WU Xiao-juan1;XUE Wen-tong1*

..............page:93-97

Analysis of taste-active components of the cooking liquor of pinctada martensii meat
ZHENG Hui-na;ZHANG Chao-hua;QIN Xiao-ming;SHEN Xiao-xia

..............page:151-155

The processing technology of oil cooked Capsicum frutescens L.with Wasabi japonica Mastum
REN Hong-bing1;CHENG Chun-sheng2;QIN Yu-yue2;SUN Sha2;ZHANG Zhi-hong2

..............page:137-139

lan gang shi hua xie shou mei li ken kai fa han hyperform~ zuo cheng he ji de gao ji pp shu zhi , wei eps shi pin bao zhuang cai liao ti gong fu you xi yin li de ti dai xuan ze

..............page:195

The effect of filamentous fungi fermentation on nutritional constituents and antioxidant activity of wheat
ZHANG Jin;WANG Ya-ya;ZHANG Xu-dong;ZHOU Shi-ya

..............page:170-174

Film-forming property and characterization of a novel film produced by egg white protein-xylose Maillard reaction products
LI Qi;ZHANG Xi;REN Fa-zheng;JING Hao*

..............page:34-41

Resistance exercise-induced fatigue of the development of nutritional supplements
ZHANG Yi-tian;TANG Zhen-rui;WANG Yan;ZHU Ren-jun*

..............page:133-136

Carrying behavior of cassava starch microsphere
WANG Hua-ming1;2;CAO Yang1;2;XING Wen-fang1;ZHANG Ru-wen1;ZHANG Ke-xi1;2*

..............page:270-272,277

Application of high quality sweet potato residue in noodle
NI Wen-xia;WANG Hong-xun;WANG Shang-yu*;YU Yang

..............page:201-204

Determination of lower alcohol and ester in Miaofu rice wine by GC-MS
WANG Jia-lin1;ZHANG Ying1;YU Qin-feng2

..............page:284-287

Effects of immersion and extraction on protein dissolution rate in peanut milk
LI Su-hong1;WANG Li-juan1;2;WANG Jun-wei1

..............page:73-76

The development research on vacuum-packed conditioning pork products
ZHENG Qiao-ran

..............page:142-147

Primary speciation analysis of eight trace elements in Valeriana jatamansi Jones
JIAO Li-xiang;XIA Yan;HUANG Mei;LI Wen-juan;YE Yan-qing;GUO Jun-ming*

..............page:48-51

Determination of chloride ion in dimethyl dicarbonate as food additives by ion exchange chromatography
ZHANG Jin-mei;WANG Jing-hua;ZHANG Xi-zhi

..............page:291-293

The optimization of production process of fish intestine
FENG Juan1;TIAN Jian-wen1;2;ZHANG Hai-hong1*

..............page:165-168

Optimization of liquid submerged fermentation technology of apricot vinegar
HE Xiao-xian;ZHAO Hui-fang;SUN Fu-lin;LIU Miao-miao

..............page:278-282

Production technology of mushroom mycelium yogurt
LIANG Bao-dong1;WEI Hai-xiang1;XU Kun2;LIN Fan-xue1;LI Xiang-li1

..............page:129-132

Optimization of the preparation of walnut protein with ultrasonic-assisted extraction method
JING Si-qun

..............page:251-255

The vacuum shelling process of Chinese chestnut
YANG Li-jun1;CAO Zheng1;ZENG Qiu-min2;DANG Xin-an1;YUAN Yue-jin1

..............page:108-110

Effect of chitosan oligochitosan and the phosphorylation of chitosan oligochitosan on spleen lymphocyte proliferation and induction of cytokine in mice
ZHANG Yuan;LIN Qiang*;SONG Yue

..............page:11-15

Breeding of natamycin over producing strains
WEI Bao-dong;WANG Ya-nan*;SONG Xiao-di

..............page:20-23,31

Optimization of extraction on yam polysaccharide and the number of rabbit platelet
ZHU Yun-fei;DONG Wen-bin

..............page:210-212,217

Effect of quality of tuna in different simulated transportation condition
YANG Jin-sheng;SHANG Yan-Li;HUO Jian-cong;XIA Song-yang*

..............page:162-164

Production technology of red dry wine from Nitraria tangutorum Bobr.fruits
WANG Yan-diao1;CHEN Nian-lai1;LI Cai-xia2;GAO Hai-ning2;ZHANG Yong1;2*

..............page:111-117

Influence of advantage Saccharomycetes to Puer tea fermentation
ZHAO Teng-fei1;GUO Xue-wu1;ZHANG Chang-xia2;LIANG Hui-zhen2;ZHANG Yang1;LI Chang-wen2;XIAO Dong-guang1*

..............page:57-60

Progress on protein recovery from potato fruit juice
HUANG Jun-rong1;2;GAO Jie1;GONG Pin1;LI Hong-liang1

..............page:89-92,97

wo guo chun ji rou fen chu kou yao su ji xing shi fen xi zhuan fang guang dong fu nong sheng wu ke ji gu fen you xian gong si dong shi zong jing li li yao

..............page:3-5

Technology of aloe steeping wine
HE Feng-lin;LIU Xiao-juan;ZHAO Li-chao;LIU Xin*

..............page:121-124,128

Preparation of collagen from the skin of Rana chensinensis
LI Lin-lin;BAO Cheng-wei;YANG Xiang-hua;WANG Zhan-yong*

..............page:265-268

Analysis of nutritional components in sesame leaves
LIU Li-e1;2;SONG Shao-hua2;LIU Jin-dun1*

..............page:45-47,51

Analysis on heavey metal contaminates of pork and pork liver in Huizhou district
YU Yu-juan;ZHOU Xiao-li;HUANG Gang

..............page:148-150

Progress of the effect factors of freeze-thawing behavior and modification mechanisms of corn starch
YU Shi-feng;ZHENG Xi-qun

..............page:179-183

Extraction technology of the antioxidant components in mushrooms
SONG Li1;2;WANG Hong-jun1;CHANG Liang-liang1;ZHANG Ke-li2

..............page:243-246

Preparing yoghurt by a semi-industrial method and performance assessment of a directed vat set starter
TIAN Hui;MU Ying-jie;YANG Li-jie;HUO Gui-cheng*

..............page:52-57

Effects of acylation and enzymatic hydrolysis on functional properties and antioxidant activity of rapeseed protein
SONG Yin;YAN Mei-rong;JU Xing-rong

..............page:81-84,88

Enzymatic hydrolysis of proteins from Andrias davidianus
LIU Xin;QU Zhao-xia;HUANG Shi-xi;ZHENG Li-qiu;LIU Yan*

..............page:85-88