Food Science and Technology 2012 Issue 1 Antimicrobial activities of different solvent extracts from taraxacum mongolicum Hand.-Mazz.

Antimicrobial activities of different solvent extracts from taraxacum mongolicum Hand.-Mazz.
SUN Chang-xia1;TONG Ying-kai2;HUANG Liang2;ZHANG Li-chao2

..............page:204-206

The anthocyanins extracted and antioxidant activity of sugarcane skin
HE Xiong;ZHOU Jing-feng;SHI Qiu-yi;WANG Yan-hui

..............page:190-193

The series products of yacon(Smallanthus Sonchifolius)
GAO Yuan-yuan;ZHENG Wei-wan;YANG Jing;LIU Fan;FENG Tao-lin;XUE Jun;CHEN Qian-wen

..............page:94-99

The microwave vacuum drying of instant Ersi
SHI Ji-hong;HUANG Ming;ZHU Shu-deng

..............page:63-64,68

Establishment and application of multiple PCR for three pathogenic bacterias in frozen shrimps
XIA Hui-li1;LOU Liang-jun2;ZHAO Xiao-xiang2

..............page:279-282

Safety analysis and control measures of meat products
YU Zhi-feng;ZHAO Li-qing;ZHENG Jun-jun;WANG Zi-an

..............page:135-137

Effect of dormancy improving in mice test of functional foodextraction from jujuboside and Poria coco
ZHANG Xue1;LI He-ping1;LI Geng-sheng2

..............page:99-102

Applications of ion exchange resin in determination of histamine in fishery products
OU Yuan;ZHOU Tong-tong;XU Qin-qin

..............page:272-274

Compound antioxidant and new storage tank for fish oil
JIANG Ya-mei1;GONG Jian-fang1;YU Tian2;FANG Xu-bo1;CHEN Xiao-e1

..............page:45-49

The fresh-keeping effect of ice-temperature combined with plasticfilm on broccoli
ZHANG Na1;GUAN Wen-qiang1;ZHANG Yi2

..............page:42-44,49

Compound sweetener in plant protein drinks
FENG Zhi-ping;LIU Ling

..............page:235-238

quan qiu ying yang chan ye ju zuo 4 yue jiang zai ju bei jing

..............page:4

Artificial neural network-based optimization of extraction of anthocyanins in black rice
HOU Zhao-hua;ZHANG Yu;JIN Chun-ai;ZHAO Chang-de;CUI SONG-huan

..............page:194-198,203

The processing technology of corn rice noodle
LI Yan1;XU Feng-xin1;CAO Guan-yong2;XU Jing1

..............page:144-146,149

Chestnut optimization of process parameters of shelling inthe microwave cut
FANG Gui-lei;LUO Cang-xue;HU Bing;ZHANG Dong-mei

..............page:76-80,84

Effect on the gel quality of silver carp about chitosan
TIAN Qi-ying1;2

..............page:132-134

The establish of ATP bioluminescent detection technique and the feasibility analysis of its application
LI Li-xia;WU Jin-e;CHANG Chao;ZHANG Jia-yan;WANG Ling

..............page:275-278,282

Determination of migration of harmful elements from plastic food packaging containers in four kinds of food simulants by axial view ICP-AES
LU Dan;ZHAO Shan-hong;BAO Xiao-xia;ZHANG Xiao-dong;RUAN Yi

..............page:288-292

Study on a novel electrical biosensor based on nanoparticle absorption for organophosphorus detection in tea soap
LIU Shu-juan1;2;TAN zheng-chu1;ZHONG Xing-gang1;2;LI Yan1;2

..............page:283-287

Optimization of edible coating of chilled beef by response surface analysis
GUO Xin1;2;ZHANG Chao1;MA Yue1;JIANG Lian-zhou2;ZHAO Xiao-yan1

..............page:116-119

Change in contents of proteins and activity of polyphenol oxidase in newly-harvested rough rice during storage
ZHANG Yuan-di1;2;LI Xing-jun2;QIN Wen1

..............page:150-154,159

The optimum study on Ganoderma lucidum fermentation process
LI Ping-fan1;YAO Song-jun2;QIU Yu-mei3 Company Ltd;Xinhui 529156;3.Guangzhou Huabao Flavor&Fragrances Co.;Ltd.;Guangzhou 510730)

..............page:33-35

Isolation,identification and antimicrobial activities ofendophytic fungi from Astragalus membranaceus
ZHOU Feng;ZHANG Hong-chi;LIU Rui;AN Zhi-peng

..............page:22-25,28

Effects of culture media,carbon and nitrogen source on sporulation of Actinomucor elegans
LIU Hong-wei;XU Xi-lin;SHI Mei-fen;ZHANG Yuan-yuan

..............page:17-22

Screening of high-yielding Monascournarin strains
ZHOU Jian-bo1;QIN Hong-yu1;ZHU Min1;ZHU Ya-jing1;ZHANG Hui2;WANG Shi-chang1

..............page:26-28

The gelatinization of the cutin corn starch
GUO Cheng-yu;LIU Si-qi

..............page:147-149

Clarification technology of purple cabbage juice
WU Yuan-fang;ZHU Zhen-bao;YI Jian-hua

..............page:199-203

Purification total flavonoids of Sophora alopecuroide residue using macroporous resins
YE Xue-jun1;LI Li2;YANG Jin2

..............page:210-214

Detections of cereals in cocoa powder by PCR method
GU Wen-jia;DUAN Wen-feng;GE Yu;LI Zhao-jie;WANG Ding-lin;ZHANG Wen-zhu;QU Qin-feng

..............page:246-249

Ultrasonic extracting technique of polysacccharide in Emilia sonchifolia (Linn.)DC.
LAI Hong-fang;HUANG Xiu-xiang;WEI Rui-song

..............page:182-185

Effect of different thawing methods on the color value of tuna
SHANG Yan-li;YANG Jin-sheng;XIA Song-yang

..............page:72-75

Measurement of green tea by electronic nose
LIU Yuan-fang;LI Yang;LIANG Fei;FENG Gao-qian;LI Jing-ming;SHI Bao-xia;NI Yuan-ying

..............page:58-62

Development of the difunctionality Fresh-life propolis soft capsule
LIU Hua

..............page:89-93

The inquiy oil peroxide value influence of common vegetable
YANG Guang-hong;CHEN Ji-shu;WANG Fan;LIU Pin-hua

..............page:50-53

Determination of chitosanase activity by 3,5-dinitrosalicylic acid
TU Shao-yong1;YANG Ai-hua2;MEI Shuang-xi1;WANG Hai-bo1;LI Jia1

..............page:240-242,245

The extraction technology of bergenin from the leaf of Vatica Mangachpoi Blanco
MO Zheng-rong;CHEN Guang-ying;Wang Jin-hui;WANG Tian-shan;DAI Chun-yan;YUAN Yuan

..............page:207-209

Rapid isolation and identification of a succinic acid producing strain
LIN Ri-hui1;HUANG Xin-lin1;HUANG Wen-qin2;TAN Qiu-pei1;SUN Dan1

..............page:13-16

Extraction of rice germ protein components and their functional properties
LI Jie;XIONG Hua;SHI Su-hua;JIANG Yan;DU Yan-xue;ZHANG Zhong

..............page:155-159

The mass transfer model of duck during the osmotic treatment by the method of quadratic regression orthogonal rotated combination
WANG Lan1;XIA Jun-jie2;SUN Zhi-da2;WU Yan1;DU Xin1;DU Jin-ping1

..............page:127-131

Application of black body radiation——experimental and theoretical research on the principle of Uighur’s Tonur and its optimum working conditions
Abduleziz Ablat1.2;Burhan Salay1;Abay1;Abdursul1

..............page:140-143

Antibacterial activity against dominant spoilage bacteria inwhole burned chicken of lysozyme
MA Long;DING Li-qian;ZENG Wei-guo;XU Hui;ZHANG Bin

..............page:125-126,131

The technological conditions of enzymatic hydrolysis forthe beverage of common maize
GAO Yuan-jun1;LI Shao-hua1;ZHAO Wei-min2;SUN Yan3;LU Yuan4

..............page:105-109

Performance evaluation on bacteriostasis and fermentability of Lactobacillus
WANG Ze-zhen;CHEN Zhao-hui;LI Min-jie

..............page:2-6

tou gao yao qiu

..............page:218

Extraction of polysaccharides from zizyphus jujube and evaluation of anti oxidant activity
LIANG Jing;LIU Xiao-yu;DENG Bi-yun;LI Chi-cheng;WANG Yue;CHEN Zi-liang

..............page:177-181

Analysis on monosaccharide composition of fungal polysaccharides by HPLC with pre-column derivatization
MA Yao-hong1;ZHENG Lan2;YANG Jun-hui1;YANG Yan1;MENG Qing-jun1

..............page:254-259,263

Determination of folic acid in food by titania-based high performance liquid chromatography
XIE Dong-lei;LI Rong;TAN Jin;JIANG Zi-tao

..............page:250-253

Kinetic model for ultrasonically enhanced extraction process of camellia oil
HU Ai-jun;LIU Xue;ZHENG Jie;LI Hong-yan;YAN Wei;FENG Qi-qin

..............page:160-163,168

huan ying ding yue 2012 nian shi pin ke ji

..............page:138

shi pin ke ji za zhi she zhao pin qi shi

..............page:172

bei jing shi liang shi ji tuan gu chuan bei ren ding wei zhong guo chi ming shang biao

..............page:4

Screening and studying the strains of weak postacidification in yoghurt
LIU Ning-ning;GUO Hong-min;CUI Wen-jing;GE Chun-mei

..............page:6-8

Optimization of processing conditions for the dissolve of flavor nucleotides of shiitake soup
KE Li-xia;SONG Yan;DENG Jiang-tao

..............page:85-88

Detection of lactic acid and succinic acid in shellfish by HPLC
LIU Ya1;2;QIU Chuang-ping2

..............page:268-271,274

The identification and putrefaction potential of dominant spoilage bacteria in Litopenaeus vannamei
ZHU Su-qin;ZHANG Jun-ning;ZENG Hui;LIU Zun-ying;ZENG Ming-yong

..............page:36-40

Ultrasonic applied in rice bran polysaccharide extracting process
WANG Mei;ZHAO Feng-min;SU Dan;DONG Yun-lei;CHEN Yue-xin;YU Jing-bo

..............page:174-176,181

zhong yao sheng ming

..............page:282

The extraction of auricularia polytricha polysaccharide and preparation of polysaccharide granules
XU Xiu-zhong1;SONG Guang-lei2

..............page:186-190

Brewing and nutrition analysis of buckthorn-grape wine
ZHAO Zhi-yong1;WANG Dong-jian1;CHEN Qi-ling1;LI Ji-xin1;GUO An-min1;MA Xin-fu2

..............page:103-104,109

Application of electric resistance in rapid detectionof microorganisms
WANG Bei-ni;YIN Zhong;XU Guang-wei;CHENG Yan

..............page:264-267

ben kan qi shi

..............page:57,209

Separation of proteins from ginkgo seed and their functionality
ZHANG Feng-mei1;LI San-sheng1;MA Xiao-yan2;ZOU Feng3

..............page:214-217

The feasibility of drying on jujube powder
XU Mu-dan;YANG Wen;MA Zhan-ru

..............page:69-72

2010-2011 nian du zhong guo shi pin gong ye shi da ping xuan huo jiang ming dan zai jing jie xiao

..............page:3

Optimized technical parameters of freezy-dry Gynura cusimbu
LI Jian-fang;ZHANG Kong-hai;WU Bin

..............page:81-84

Optimization of carbon,nitrogen and phosphorus in spirulina culture medium and its effect
HU Hai-yan1;ZHANG Jing1;2;XU Jing1;SUN Jian-guang1

..............page:29-33

The productive technology of nutrition Gallus domesticus
XU Jian-wen;LU Jin-feng;LI Nian-zhong;YANG Chang-qin;ZHANG Long;PENG Wei Co.;Ltd.;Tianjin 301800)

..............page:119-121,124

Optimize the tobacco process flavor preparation using apple juice by response surface methodology
ZENG Xiao-fang;BAI Wei-dong;CHEN Yue-jiao;PENG Wei-quan

..............page:230-234

Production of fermented inulinase and its enzymolysis of garlic dregs
ZHANG Ning;WU Jie-yu;HUANG Jing;DENG Xi-yan

..............page:110-114

Exposure assessment of the content of trans fatty acids of vegetable oils
XIE Yan-li;YAN Rui-dong;WANG Fen;WANG Jin-shui

..............page:169-171

Effect of electron beam irradiation on nutrient quality of the chicken
LI Jun;TIAN Yi-feng;YAN Rui-rui;ZHANG Xiu-mei

..............page:122-124

you gou qi shi

..............page:229,287

Effect of different reverse micelles on peanut proteins extraction
SUN Xiu-ping1;CHEN Jun2;CHEN Feng-liang2;DU Fang-ling2;ZHAO Xiao-yan2

..............page:164-168

tai lai ( xin jia po ) shan pin tang zhe tang su gong chang lian xu si nian zai zhuo yue shi pin an quan fang mian huo de a ji ping ding

..............page:3

Determination of casein content in milk by Kjeldahl method
LI Hong-liang;GAO Jie

..............page:243-245

Preparation and drug loading properties of cassava starch microspheres
ZHAO Xue-na1;ZHANG Ke-xi1;JIANG Sheng-jun2;LEI Tong-xi1;WANG Jiang2;WANG Hua-ming2;LI Kai-jin2;CAO Yang1;2

..............page:220-223,229

Application of high-performance liquid chromatography on oil and fat’s component analysis
YUAN Mei-juan;XUE Wen-tong

..............page:260-263

The processing technology of pineapple pellet
LIU Gong-de;SU Yan-lan;WEI Mao-xin;LI Xin-rong

..............page:65-68

Elimination of red radish pigment’s odor with supercritical CO2
ZHU Shi-you;YANG Xin-xin;ZHANG Rui-qi;YAN Qiu-li;GAO Yan-xiang

..............page:224-229

The extraction and isolation of the neutral protease of Aspergillus oryzae using aqueous two-phase system
SU Gui-jiao;YAN Yu-xiao;CHEN Chun-ning

..............page:9-13

Comprehensive evaluation of apple quality based on principal component analysis
BAI Sha-sha;BI Jin-feng;WANG Pei;GONG Li-yan;WANG Xuan

..............page:54-57