Food Science and Technology 2011 Issue 8 Analysis on rheological properties of the cell suspensions of Glycyrrhiza inflata Batal

Analysis on rheological properties of the cell suspensions of Glycyrrhiza inflata Batal
LI Ya-li1;2;YANG Ying1;FU Chun-hua1;YU Long-jiang1*

..............page:60-63

Study on improving the nutritive value of cold-pressed rapeseed cake with microbes under solid-state fermentation
LIU Lin;GUO Yan;QIU Shu-yi;ZHOU Hong-xiang*

..............page:16-19

Effect of vacuum pre-cooling treatment on the quality of greengrocery
WU Yun-cai1;LI Bao-guo1*;SHI Mao-zhan2

..............page:36-39

Determination of galactose,glucose,mannose and fructose in momordica charantia by ion chromatography
YU Na;ZHOU Guang-ming*;Ministry of Education;School of Chemistry and Chemical Engineering;Southwest University;Chongqing 400715)

..............page:266-269

Compound gel from gelatin mixed with two polysaccharides
QI Hai-ping;WU Qiang;HU Wen-zhong*;JIANG Ai-li;LIU Cheng-hui

..............page:240-244

Determination of amino acids in safflower of different habitats in Xinjiang province
WANG Lei1;TANG Yong1*;WANG Heng1;LIU Qiang2

..............page:277-278

Simultaneous determination of food preservatives by multivariate calibration-UV spectrophotometry
Jialiexi-Manafu1;CHEN Cai-lai2;MAO Li-ha1;Hanzukram-Abdurusul1

..............page:294-296

Plant extracts for the preservation of Agaricus bisporus
WANG An-jian;WEI Shu-xin;TIAN Guang-rui

..............page:47-49

Optimization on extraction technology of polysaccharide from Arimillaria mellea
WU Lu-ping;CHEN Xiao-ping*

..............page:166-169

α-Glucosidase inhibitory activity of polymer of catechin oxidation
LI Yan;SUN Yu-zhu;LI Yin-jie;LU Ping;GUO Qiao;ZHU Yin-li

..............page:179-181

Chemical composition and gelling characteristics of pectin from sweet potato residues as affected by different preparation methods
ZHANG Chun-peng;MU Tai-hua*

..............page:225-230,235

Determination the molecular weight distribution of peptides in hydrolyzed oral collagen
XU Xin-rong;OU Xue-lian;ZHU Bin;HUANG Si-jing;MA Yu-lu

..............page:263-265

Determination of vitamin C by differential pulse voltammetry
HAN Jun-feng

..............page:287-289

Instant nutrition powder made from extrusion waxy corn
CHEN Lin;ZHENG Xi-qun*;LIU Xiao-lan

..............page:161-163

cfe2011: jiang you qi ye ju ji cu cheng xiang guan she bei pei liao qi ye zha dui can zhan (2)
wen xiao qin

..............page:160

Exposure level of heavy metal in yak milk among farms
SUN Wan-cheng1;LUO Yi-hao1;MA Hai-qing2;KONG Qing-lian2

..............page:305-308

Effects of methyl jasmonate(MeJA) on postharvest decay,phenylpropanoid metabolism and antioxidant activity in strawberry fruit
WANG Kai-tuo1;2;ZHENG Yong-hua2;TANG Shuang-shuang2;SHANG Hai-tao2;HAN Lin1;WANG Zhao-dan1

..............page:40-46

Kinetic characterization of polyphenol oxidase from apricot
ZHOU Jia-hua1;ZHAI Jia-jia1;ZHAO Yi2;CHANG Hong1*;LAN Yan-ping1

..............page:69-72,76

Inductively coupled plasma-atomic emission spectrometric determination of trace elements in sea duck eggs with microwave sample digestion
LUO Hu1;DENG Quan-dao1;XU Guang1;LIN Guan-chun1;LI Ai-li1;LIANG De-rong2 Guangxi Co.;Ltd.;Qinzhou Branch;Qinzhou 535000)

..............page:259-262

Appliance of transglutaminase in bean dregs products
HOU Rui-xue;WU Guang-feng*;ZHANG Yi-ling

..............page:152-155

sai mo fei shi er ke ji zhu li ou zhou xin xing da chang gan jun jun zhu yan jiu ying guo jian kang bao hu shu shi yong ltq orbitrap zhi pu fen xi cheng xiao zhuo yue

..............page:289

Preparation and properties of super absorbent polymer based on Canna edulis Ker starch grafted by acrylic acid
GU Qian-hui1;HUANG Gan-hui1*;GU Zhen-yu2

..............page:231-235

High-performance liquid chromatography for determination of γ-aminobutyric in sprout brown rice
ZHENG Lian-ji1;LI Zhi1;ZHOU Ya-lin2;FEI Hua-xi1;ZHOU Can1

..............page:274-276

The enrichment conditions of γ-aminobutyric acid in potatoes by dipping
HE Qiu-yun;YANG Zhi-wei*;WANG Hui;PAN Ying-ying;HUANG Shan

..............page:110-114

Preperation on milk beverage of tender corn and carrot
LI Ling1;LIU Xiu-hong2;KONG Qing-xue3*

..............page:147-150

Isolation and rapid detection by PCR of Vibrio parahaemolyticus from seafood
WANG Fen1;WANG Yun-long2;JING Jian-zhou1*

..............page:316-319

Effect on micro-filtration of aloe acemannan content
ZHOU Zhi-de1;2;LI Gui-yin1;2*;LIU Shao2

..............page:115-118

Changes of physicochemical,sensory and antioxidant activity characteristics in rice wine added with different ratios of Rubus coreanus
FAN Wen-su1;JIN Tie-yan1;YIN Feng-zhe2*

..............page:119-122,126

Enzymatic fractionation of conjugated linoleic acid two main isomers in industrial production
YI Dan;LIN Xue-zheng;SHEN Ji-hong;WANG Neng-fei;LIU Fa-yi

..............page:12-16

Pharmacological research on water-soluble protein of Oviductus Ranae
YANG Shi-hui;ZHAO Yu*;ZHANG Mei;WANG Han;ZHANG Xin

..............page:54-56

Content of vitamin C in the drying process of chili using diffident methods
SUN Zhi-yang;HUI Geng-ping

..............page:83-85

The development in the function compound flavouring of edible fungus
XUE Shu-jing1;2;LI Lu1;2;GUAN Jian1;2;YANG De1;2;GAO Hong1;2;SHI De-fang1;2;ZHOU Ming1;2*

..............page:245-249

Study on viscosity of fish bone collagen
HU Jian-ping

..............page:64-68

Progress of β-glucans synthesis and functions
YANG Lei-lei1;WANG Jun1;2;XU Song1;WEN Wei-he1;HU Xiao-li1;ZHU Yu-liang1*

..............page:215-219,224

Effect of polysaccharide from Cynanchum auriculatum Royle ex Wight against CCl₄-induced liver injury in mice
ZHANG Wei1;DONG Zhao-xi2;ZHAO Bing-qing1*;ZENG Zhi3

..............page:57-59,63

Ultra-filtration technology of the preparation of peanut peptide
SHI Tai-yuan1;LIU De-ming2;MA Tao1;2;MAO Hong-yan2

..............page:106-109,114

The changes of main nutritious component of apple juice during insoluble chitosan treatment
ZHANG Xue

..............page:80-82

Preperation compound garlic beverage and deodorized treatment
GU Yan;WEN Lian-kui*

..............page:138-141

Optimization of total nutrient powder from buckwheat buds by spray drying
WU Chun-lian1;CHEN Yuan-tao1;2*;WANG Xiao-lan1;2;DUAN Li-hao1;2;CAI Lin-sen1;2

..............page:93-96

Experiment on the shrinkage characteristics of tomato
WANG Li-hong1;2;GAO Zhen-jiang1*;ZHANG Qian1;2;XIAO Hong-wei1

..............page:102-105,114

Superficial CO₂ extraction oil from schisandra and the component differences based on regional
DENG Yan-jun1;YU Hong-peng1;CHEN Gang2;WU Ke-gang1;CHAI Xiang-hua1 Company Ltd.;Guangzhou 510655)

..............page:202-205,210

Proccessing of instant noodle
WANG Jian;XIA Yan-bin;CHANG Yi;LIAO Zhong-jian

..............page:156-160

A rapid method for determining oils saponification value by Fourier transformation infrared spectroscopy-Fourier self-deconvolution technology
XI Qi-hui1;JIN Xin2;ZHANG Meng-meng1;GU Xu-hua1;WU Qi2

..............page:290-293

Progress in transit process in vivo of phytoestrogen genistein
PENG You1;2;3;ZHONG Chan-juan1;3;DENG Ze-yuan2;YE Zhi-gang1

..............page:28-31

de guo bao lai na (paulaner) pi jiu jiang ji xu kuo da chu kou , gong gu quan qiu ling xian di wei

..............page:239

Optimization and comparison of different extraction techniques for flavanones and synephrine in pericarpium citri reticulatae
HE Dong-xiu1;2;HE Xiao-zhen1;LIU Lu2;Ministry of Education;Changsha 410081)

..............page:206-210

ben kan qi shi

..............page:31

Prepration of angiotensin I-converting enzyme inhibitory peptide from sweet potato protein by optimization of pepsin hydrolyzation
WANG Shuo1;MU Tai-hua1*;LI Peng-gao1;2

..............page:2-7

Quadratic orthogonal rotation combination design for Monascus pigments by solid fermentation of Monascus purpureus
MA Chao1;ZHANG Chun-hui2;LI Xia2;WANG Zhong-shuai2;ZHANG Bao-shan1*

..............page:97-101

Effects of production technology on dietary fiber contents and its antioxidant capacity index of dietary fiber from lemon peel
LEI Ji;LI Hua-xin;HE Jin-mei;MAO Hai-yan

..............page:86-89

Determination of GA3 in rice by solid phase extraction and high performance liquid chromatography
BAO Qin1;TANG Jie1;2*;MA Li1;YANG Zhi-min1;ZHOU Fang-ming1

..............page:270-273

Konjac slices sulfur-free color fixative and application technology
ZHANG Zhi-jian1;2;GENG Jing-zhang1;SUN Hai-yan1;LI Xin-Sheng1;2;LI Hong1;ZHANG Fu-quan3

..............page:132-135

Influence of ectoine in the process of malting barley with Gairdner and Ganpi No.3
ZHENG Xin

..............page:127-131

The broken-wall crafts for rape bee pollen using yeast fermentation
FENG Hui1;JIAO Shi-rong1*;TANG Yuan-mou1;TANG Peng-cheng1;LIU Jia1;ZHAO Xu-zhuang2

..............page:90-92,96

Rapid detection of freshness of tilapia based on electronic nose
YANG Yi1;ZHOU Shao-ming1;DUAN Zhen-hua1;2*;CHEN Zhang-yu1;KANG Rui1;WANG Qing1

..............page:255-258

you gou qi shi

..............page:53

The effect of ferulae on the activities of SOD and CAT in the pleurotus ferulic mycelium
HUANG Wen-shu;BAI Yu-jia;TAO Yong-xia;XU Fen-fen;FENG Zuo-shan*

..............page:186-189,195

Determination of aflatoxin B₁,B₂,G₁,G₂,M₁,M₂ in milk and milk powder by immunoaffinity chromatography and high-performance liquid chromatography method
CHEN Rui-chun;DUAN Wen-zhong;LV Hong-ying;GUO Chun-hai;WANG Dan-na;LIU Ling-yun

..............page:300-304

Determination of sulfur dioxide in food by ion chromatography
LUO Li-li1;WANG Hai-bo2;LIU Han-xia1;LI Li1;XU Xiu-li1;ZHANG Feng-xia1;SHAO Xue-peng1;ZHONG Wei-ke1*

..............page:297-299

Purify the antagonists of biological-control agent against aflatoxin by HPLC and detect their inhibitive effect
WANG Kai1;2;YAN Pei-sheng1*;WANG Zhuo2;REN Xiu-lian1;HUAN Zheng-yu1

..............page:32-34

The factors of pollution occurring on the bottle mouth of beverages in
PET bottles LIU Qiang1;TANG Feng-yu2;LI Shu-jing2

..............page:312-315

cfe2011: jiang you qi ye ju ji cu cheng xiang guan she bei pei liao qi ye zha dui can zhan (1)

..............page:49

Free radical scavenging and antibacterial activities of persimmon leaf extraction
LING Min1;HAN Xiao-xiao2;AO Chang-wei2*

..............page:182-185,195

Synthesis and antimicrobial activity of dimethyl dicarbonate
LI Sha;YAN Ri-an*;HUANG Cai-huan

..............page:236-239

Extracting purple sweet potato leaf polysaccharides with microwave-assisted extraction
WANG He-cai1;YANG Wei2;WANG Gang1;QIAN Ju-gen3

..............page:170-172

tao shi gong neng xing bao zhuang ye wu bu di si ci rong huo bao zhuang xing ye rong ge ji shu chuang xin jiang

..............page:160

mei li ken millad~ zuo nx~(tm) 8000 tou ming ji wei sistema ju bing xi rong qi ying de geng duo ke hu qing zuo

..............page:249

Determination of benzoylurea insecticides in pear juice drink by salting out phase separation solid phase extraction-high performance liquid chromatography
ZHOU Jian-ke;YANG Dong-xia;XU Peng

..............page:309-311,315

Experimental on fermentation beer by immobilized yeast
YE Sheng-mei;KUANG Rui;GENG Chen-long;JIANG Zheng-min

..............page:123-126

Proportion optimization on compound ageing resistance of original starch of highland barley and soybean cereal beverage
LIANG Feng;CHEN Dan-shuo;DU Yan*;HAO Jing;LI Ruo-dan cai rang;WU Jing

..............page:135-137

Extraction and determination of Anise stem polysaccharide
LI Jin-hua1;HUANG Suo-yi2*;NONG Shi-sheng3

..............page:176-178

Nutrition investigation and intervention to primary school students in Luliang poor area in Shanxi province project analysis report
JIA Jian-bin1;LIU Hong1;WANG Fang2;WANG Hui-jun3

..............page:320-324

Spectrophotometric determination of zinc in salt with congo red
LI Yong-mei1;LI Ren-yu2;ZHANG Hai-lin1;YAN Xiu-yun1

..............page:283-286

The production of anisaldehyde by microbial method
SU Chang;HU Juan;YI Feng-ping﹡

..............page:212-214

Preparation and characterization of glyceryl arachidonate double-walled microcapsules
ZHU De-fang;ZHENG Wei-wan*;LONG Ji-yun;YANG Jing;GAO Yuan-yuan

..............page:220-224

Extraction technique of oil of Hippophae rhamnoides seed in Xinjiang
ZHANG Li-xia;KANG Jian*;WU Tong

..............page:196-201

The optimum extraction of phenolic compounds in guava peel and pulp
FENG Wei-hua;YU Li-mei;QIN Yan;CHEN Shui-wa

..............page:190-195

Optimization of the condition for the production of Cordyceps militaris in 5 L fermentor and its dynamic analysis
DING Li-xiao1;AN Yan2;DING Xin1;ZHANG Li3;ZHANG Hai-yan3

..............page:20-24

Establishment of the determination on kelp alginate
SHANG De-rong1;2;3;NING Jin-song1;2;ZHAO Yan-fang1;2;ZHAI Yu-xiu1;2;SHU Ben-sheng4;SHENG Xiao-feng1;2;GUO Ying-ying1;2

..............page:252-254

Ultrasonic extraction process of polysaccharides from leaf of magnolia officinalis and its antioxidant activity
DENG Fen;ZHANG Fang-qin;WANG Ye;LEI Ying;LIU Cun-fang*;LAI Pu-hui

..............page:173-175,178

Quality variation of eggs in the logistics process
ZHANG Yu-hua;HOU Cheng-jie;MENG Yi;WANG Guo-li

..............page:50-53

Isolation and identification of lactic acid bacteria produced antimicrobial peptides from Sichuan pickles
XIONG Hua1;ZHANG Guo-dong2*;NING Xia-rui2;REN Ya-ni2

..............page:25-28

Influence of light source and illuminance on degree of UHT milk fat oxidation and oranolepic quality
REN Long-mei1;ZHANG Chao2;YANG Xiao-qing1*

..............page:73-76

Determation of amino acids content in Shangqiu city forest park edible ants with HPLC method
WANG Yu-ling1;WANG Yan-ping2

..............page:279-282

The effect of processing temperature on carotenoids content of tomatoes and carrots
LONG Ping1;WEI Xing-wu2*;CHEN Yan-bin3;LIU Pin4

..............page:77-79

Bioconversion of conjugated linoleic acid by washed cells of Lactobacillus helveticus L7
LIU Xiao-hua;CHEN Yan;LI Hai-xing;CAO Yu-sheng*

..............page:8-11

Preparation of health drink of balsam pear and green tea
WANG Feng-wu;ZHANG Jing

..............page:142-147