Food Science and Technology 2011 Issue 7 The stability of colostrums immunoglobulin in vitro

The stability of colostrums immunoglobulin in vitro
YUE Xi-qing;LIU Shuang*

..............page:51-54

Nutrient analysis of Morchella angusticeps Peck
WU Su-rui;HOU Bo;GUO Xiang;SANG Lan;ZHANG Li-ying;LIU Bei*

..............page:65-66,72

Optimization of compound amino acid in oyster chelated zinc preparation via response surface method
SUN Ke-yan;ZHANG Zhi-sheng*;TONG Hai-ju;LIU Ya-nan;SONG Xin

..............page:107-109,113

Preparation on the granules and the jellies of Osmanthus fragrans
ZHONG Yan-mei;HE Pei-dong

..............page:103-106,113

Process of peanut protein milk powder by dry preparation
ZHANG Bao1;SHAN Yang1;2;3*;LI Gao-yang1;2;3

..............page:110-113

Optimization of culture medium for polysaccharide production by Aspergillus using Taguchi design
ZHAO Yu-ping;ZHU Chun

..............page:16-20

gong neng tang yan jiu kai fa yu ying yong ji shu zhuan ti yan tao hui yuan man bi mu

..............page:6

Extraction of polyphenoloxidase in deepwater pink shrimp (Solenocera crassicornis)
YANG Hui-cheng1;HAO Yun-bin2;ZHENG Bin1*;ZHONG Ming-jie1;WANG Fen-fen1

..............page:24-28

Optimization of solid-state fermentation conditions for production of CMCase with response surface methodology
WANG Min1;2;WANG Jie2*

..............page:29-32,37

Review on the characteristic and nutrition function of Lecithin
YANG Chuang

..............page:73-75,79

Breeding strain of high conversion ratio of IDF by mutation
LIU Xian;ZHU Dao-lin;LIN Sheng;ZHOU Feng-xu;DAI Yong-ping;WANG Chi-li;GONG Zhen

..............page:11-15

Protective effects of Lepista sordida polysaccharide on mice with acute liver injury
SONG Xiao-lin;SHEN Ming-hua*

..............page:49-50,54

The effect of green-protecting technology on the flavonoid content of cactus
WANG Jing;FAN Di;LIU Hao;LI Ai-li*

..............page:86-88

Cell protein production by fermentation of cellulase hydrolysate from steam exploded Eucalyptus urophylla wood
ZHANG Xiao-yan1;ZHAO Guang-jie2

..............page:2-6

Extraction of walnut oil from Hetian and preparation of the solid fatty acids
XIANG Heng-xu;Mutallip Mihriban;KANG Wei-li;JING Si-qun*

..............page:215-218

Comparison in three determination methods of lactose
ZHONG Ning;HOU Cai-yun*

..............page:263-265

Seasory evaluation of sweet taste in foods
HUANG Wen-biao

..............page:266-269

tai lai gong si de creamiz rong zuo 2011 shi pin yin liao gong ye rong ge ji shu chuang xin jiang

..............page:146

Determination of lead in rice based on nafion and multiwalled carbon nanotube modified glass carbon electrode with techniques
WENG Zhi-ying;LIU Guo-yan;ZHANG Hong-cai;SHANG Jing;CHAI Chun-yan*

..............page:294-297

The anti-fatigue effects of enzyme hydrolysates peptides from Paphia undulate meat
FANG Fu-yong;MIAO Yan-li;HUANG Yan;CHEN Mu-lian;SONG Wen-dong*

..............page:20-23

PE film fresh-keeping package for fresh-cut broccoli
XU Chang-yan;LIU Jie;CHEN Huan-ni

..............page:40-44

Progress of extraction and purification of the hydroxytyrosol
JIN Yuan-bao1;2;DANG Jian-zhang1*;DAI Jian-guo2;JIN Gang2;YU Hua-hong1

..............page:174-177,186

Purification of carrot polysaccharide and protective on ethanol-induced hepatic injury in mice
KAN Guo-shi;YANG Feng-yi;CHEN Hong-man*;LI Yan-qiu;WANG Xiao-ming

..............page:165-168

Optimization of extraction of chondroition sulfate from pig cartilage by response surface methodology
CHEN Zhao-guo;YANG Wen-ge;HU Yong-hong*;LEI Zi-yu

..............page:187-192,196

Isolation of phlorotannins from Laminaria Japonica and antioxidative effects on mice
KANG Jing1;LI Meng1;FENG Chong2;LI Yong-hai1*

..............page:178-181,186

The extracting technology and antioxidation of polysaccharides from buckwheak bee pollen
ZHANG Ping;CHEN Yan;WANG Xiao-ling

..............page:169-173

Extraction optimization of anthocyanin from Lycium ruthenicum Murr.wine pomace by enzyme solution
MA Yu-ting;LI Jin*;CHEN Min;ZHANG Lin

..............page:182-186

Optimization of the extraction conditions of antioxidants from pomegranate peel using response surface methodology
TANG Yuan-mou;JIAO Shi-rong*;LIU Jia;FENG Hui;TAN Yan-wen;HAN Qian

..............page:193-196

Optimizing conditions for autolysis of Spirulina using response surface methodology(RSM)
FENG Qiang;TENG Jian-wen*;HUANG Li;WEI Bao-yao

..............page:95-98,102

Effect of polysaccharides on the retrogradation of corn starch
LIU Yan-qi;WANG Yong-jie;LIU Yan-na

..............page:233-237

Study on emulsifiers for improved fresh and frozen dough bread quality
TENG Yue-fei;CONG Chen;YANG Lei;LIANG Jian-fen*

..............page:130-134,142

l- a la bo tang de zhu yao zuo yong ji ji li

..............page:5

Extraction optimization of zeaxanthin and zein from corn gluten meal using response surface methodology
XIONG Wan-yang;CHEN Jin-chun*

..............page:148-152

Research development of food freshness indicator card
YAN Wen-jie1;LI Xing-min2;ZHANG Miao1;CUI Jian-yun2*

..............page:260-262,265

2011 nian xiao fei zhe zui xi ai zui fang xin diao wei pin pin pai ping xuan qi dong
wen xiao qin

..............page:124

Technology of protein hydrolysate and heme from porcine Hemogbbin by enzymatic
MIAO Jian-yin1;ZHU Xue-mei2;SHAO Hai-yan2*;LI Chao-zhu1;CHEN Yan-hui1

..............page:125-128

Purification by macroporous resin and toxic properties to mice of red pigment in fruit of camphor tree
WANG Na;CHU Yan-liang;YANG Cheng;WU Yuan-jun

..............page:207-210,214

The advance of the microwave on starch character’s effect
YUAN Sha-sha;XIE Yan-li*;WANG Jin-shui

..............page:242-243,247

Effect of resveratrol encapsulated by hydroxypropyl-β-cyclodextrin on the expression of liver lipid metabolism related genes of mice
TIAN Shi-fu;LIU Chang-jin*;WANG Fang;BU Wen-wen;WU Shu-wei

..............page:45-49

Extraction rate and properties of dietary fiber on different drying methods
WANG Cheng-zhong1;ZHANG Yu-qian1*;ZHAO Nai-feng2

..............page:99-102

Soybean complex factors on the middle-aged women over the influence of the serum estradiol and the SOD activity
GAO Chang-cheng1;CHEN Li-na2;WU Qiong3;ZOU Xian-feng4

..............page:55-56,61

Determination of melamine in raw milk and milk powder by HPLC
XU Jia-sheng;ZHANG Jie*;LIU Lian-li

..............page:275-277,282

Anti-fatigue effects of polysaccharide from purple sweet potato
ZHAO Jing1;RUAN Hong*;XU Ling-fen;CHEN Zhong-hua;LI Meng-ya

..............page:57-61

sai mo fei shi er ke ji xie shou dai an qiang qiang lian he kai chuang se pu zhi pu fen xi ji shu xin li cheng dai an jia ru sai mo fei shi er ke ji shou chang se pu zhi pu ji shu jiao liu hui zai jing zhan kai

..............page:4

Determination of available lysine by dye binding measurement
GUO Na;WANG He

..............page:298-302

Comparative of antioxidative effect of different solvent fractuions of Rhaponticum uniflorum
QUAN Ji-shu1;ZHANG Zi-han1;LIU Chun-yan1;JIN Ai-hua1;YIN Xue-zhe2*

..............page:204-206

Screening and optimization of optimal enzyme for preparation of ACE inhibitory peptides from soybean meal
LI Jing1;WANG Su-ying2*;ZHANG Qiang2;WEI Wei2;XIE Yan-jun2

..............page:33-37

DSC,IR and viscosity-average molecular weight of enzymatic osa corn starch
ZOU Jian1;LIU Ya-wei2

..............page:224-228

Physics and chemical property of antibacterial peptides from earthworm
CUI Dong-bo;YUAN Guang-zhi

..............page:76-79

Cloning of trehalose synthase gene from Thermus aquaticus FL-03 and prokaryotic expression
LIU Jun-mei1;LI Zhuo-wei2;NIE Hai-yan1;HU Yao-hui1*

..............page:7-10

Antimicrobial activity of garlic and aloe vera L.var chinensis(Haw) berger extracts
ZHANG Er-fang;WANG Feng;WANG Wei-bing

..............page:248-249,254

Inhibited effect of additives on the acrylamide content of extruded products
LIU Ming;LIU Yan-xiang;TAN Bin*;TIAN Xiao-hong;WANG Li-ping

..............page:237-241

Comparison of physicochemical properties between 16 new rice varieties and stored rice varieties
SHI Li-li1;WANG Rui2;YANG Shi-chun2;DING De-liang1;ZHANG Xin1;LI Chun-fu3;CUI Jing1*

..............page:143-146

Optimization of ultrasound-assisted extraction of Radix Glehniae polysaccharides using response surface methology
ZHU Fang-ming;MA Xin;ZHANG An-qiang;FEI Jian-zhong;SUN Pei-long*

..............page:153-156,160

Development of taro bean vermicelli
LIU Pin-hua1;CHEN Ji-shu1;LIU Ming-yan2;SHAN Zhong-li1;LI Zu-ming1;CHEN Lan-xin1

..............page:139-142

Study on gas chromatography detection method of phenyllactic acid in fermentation
WANG Li;LI Xiang-li;WANG Fa-yun;LV Wei

..............page:307-309

Antioxidant activity of flavonoids from bamboo leaves
LUO Yu-qian1;GUO Hui1;HU Lin-fu2;SHI Lin-wei2;QIAN Jun-qin1*

..............page:201-203

Antioxidant activity of synthesis sesamol
DU Shu-xia;BEI Hui-ling;XU Li;LIAN Xiao-wei

..............page:62-64

The extraction technology of oleanic acid from Chaenomeles sinensis(Thouin) Koehne
YANG Chun-Xia

..............page:197-200

Extraction method of chloroplast and it’s catalytic function of removing sulfur dioxide
HUANG Guo-ping1;WANG Xiang-li2;HU Fei2

..............page:211-214

Methods analysing cAMP from Hetian jade jujuba
WANG Li-xia

..............page:303-306

cfe2011 li jin ji bei diao wei pin xing ye she ying da sai qi dong

..............page:128

Status analysis of certified auxiliary cholesterol-lowering health foods in China
DING Jin-long1;ZHOU Xiu-teng2;GUO Jiao3*;YAN Kang-qi1

..............page:67-72

Detection of viable cells of L.plantarum in fermented milk using Real-Time PCR technology
Sirguleng;BAO Qiu-hua;ZHANG Jia-chao;ZHANG He-ping;SUN Tian-song*

..............page:270-275

Comparative on antibacterial activities of two natural antistaling agents
ZHENG Qiao-ran;YAO Cheng-qiang;ZHANG Li-xia

..............page:244-247

Preservation and quality variation of fresh rice noodle by sodium diacetate
LIU Zhuang1;LING Bin1;XIE Zi-jiang1;LIU Ying1;2*

..............page:135-138,142

Effect of ultrasonic,PEF and microwave on the extraction of trehalose from yeast cells
PENG Li;ZENG Xin-an*

..............page:161-165

Protection of PVP K-30 to freeze-dried Lactobacillus acidophilus
SU An-fen;HUO Gui-cheng﹡;YANG Li-jie

..............page:250-254

The determination method of stachyose in Yishengyuan granules by HPLC
ZHA Sheng-hua.WANG Ze-feng;JIANG Shui-hong;ZHANG Hong*

..............page:278-282

Determination of benzoic acid and potassium bromate in wheat flour and flour products by ion chromatography(IC) with suppressed conductivity
FENG Ji;LI Zhong;HUANG Qiong;ZHOU Lu-ming;PAN Zhi-ming;CHEN Hong

..............page:290-293

The flocculabilty of starch and acrylamide been grafted copolymerization by irradiation
LIU Jun;DU Xian-feng*;CHENG Yi-qun;WANG Fang-ying

..............page:220-223

Quality control and measures of FEPAS examining microbial lab’s performance assessments
WANG Li-ping;CAI Xue-feng

..............page:256-260

Corn germ protein enzymatic extraction process optimization
PI Yu-zhen;LIU Yan-ni*;YUE Xi-qing;YIN Yi

..............page:157-160

The preparation and characterization of V-type amylose-oleic acid complex
QIAN Zhi-wei1;YANG Liu-zhi2;QIN Ling-xiang2;LI Hong2;LI Xue-hong2;SHEN Rui-ling2;LIU Yan-qi2

..............page:229-232

shi pin ke ji za zhi she zhao pin qi shi

..............page:311

Ratio optimize research of the natural the antioxidants in irradiated pre-processed chicken
JIANG Xiu-jie1;LI Shu-rong2*;ZHANG Dong-jie1*;ZHANG De-quan2;GAO Mei-xiu2;WANG Zhi-dong2

..............page:120-124

2011 nian guo nei shi pin xing ye zhan lan hui hui xun

..............page:312

Experimental on air impingement drying characteristics of line pepper
ZHANG Qian1;2;XIAO Hong-wei2;YANG Xu-hai1;MENG Fan-bi1;LOU Zheng2;BAI Jun-wen2;GAO Zhen-jiang2*

..............page:80-85

Predictable model of chromatographic retention index of volatile in essential oil from flowers of Syringa oblata Lindl.
CHEN Yan;DU Xi-hua;LI Ming-jian

..............page:285-289

Effect of high voltage electric field on SOD activity by ultraviolet spectra
XU Qiang1;YANG Ti-qiang2;3;WANG Miao4

..............page:89-91,94

Forming factors of leaf gel in Premna microphylla Turcz
HUO Yan-rong;GAO Qian-xin

..............page:92-94

Optimization of the technology of vacuum impregnation on the cured meat
LIU Cheng-guo1;2;LUO Yang1;WANG Dong-dong1;CHEN Yao1

..............page:116-119

Determination of content of mannitol in Amillariella mellea powder by colorimetric method
FAN Shu-jun;ZHU Xian-feng*;YU Chen-chen;QIN Ren-bing;WANG Lei

..............page:283-284,289