Food Science and Technology 2011 Issue 2 Study on viscosity of jujube polysaccharide

Study on viscosity of jujube polysaccharide
ZONG Wei1;WANG Hui-xiao1;MIN Wan-ping1;SHI Yong2;WANG Na2

..............page:69-71

Extraction and structural analysis of sea buckthorn soluble dietary fiber
HUANG Peng1;2;LIU Chang1;2;WANG Jue1;WANG Chang-tao1

..............page:203-206,211

Study on processing technology of yellow peach yogurt
CAI Jian1;SHI Jia-kang2

..............page:76-79

In vitro immune activity of modified bifidobacteria exopolysaccharide
WU Guang-feng;WANG Jiao-fei;LI Ping-lan

..............page:2-4

Application of different starches in ham sausage
ZHU Chan-chan1;2;DING Wen-ping1;2

..............page:121-124

Optimize the extraction process of the polysaccharides from Coprinus comatus by the uniform design
CHEN Dan-hong (Fujian Institute of Testing Technology;Fuzhou 350003;

..............page:154-157

Effect of drying method on rehydration of rapid cooking mungbean
LUO Cang-xue;ZHANG Da-bao

..............page:43-48,54

Ultrasonic-assisted extraction technology of total flavonoids from the nutlets of Clausena anisum-olens
SU Xiu-fang

..............page:220-223

Study on development of litchihealthy beverage fermented by Bifidobacteria
LUO Wei1;LUO Li-xin2

..............page:90-92,95

Application of electronic tongue in quality control of dairy products
TAN Guo-feng1;ZHANG Gen-hua2;SHEN Zong-gen2

..............page:280-284

Study of ultrasound forward extraction of soybean 7S and 11S globulins using different reverse micelles
SHI Dong-mei;CHEN Fu-sheng;LIU Hai-yuan;WU Qiu-ying;ZHANG Hao

..............page:39-42

The technology of low sugar non-sulfur preserved pumpkin
ZHAO Ya;SHI Qi-long

..............page:104-107

Research of fermentation technology of mango coconut yogurt
ZHAO Xuan1;LI Hong-liang2;XU Jia-min1

..............page:72-75

Conjunction with galactooligosaccharide suppressed IgE production by β-Lactoglobulin
XU Jin-yu;LIU Ning-ning;XIA Wei;YANG Zheng;XU Mei-yu

..............page:5-8

Change of physico-chemical properties occurring in the process of rice ripening
XIE Hong;HAN Ying

..............page:126-129

Hydrolysis of proanthocyanidins polymer
ZHAO Ping;LIU Jun-ying;ZHANG Yue-ping

..............page:174-178

ben kan qi shi

..............page:38

chun ji xu yao zhu yi de pi fu hu li wen ti

..............page:8

Extraction the polysaccharide from Portulaca oleracea L. by ultrahigh pressure
XU He;ZHANG Hai-yue

..............page:148-153

Erythrocyte protective effects of Boschniakia Rossica ethanol extract
QUAN Ji-shu1;CHEN Li-yan1;YIN Xue-zhe 2

..............page:166-168

Use of Maillard reaction to produce natural meat flavors and the analysis of flavor components
ZHANG Jia-min1;WANG Wei1;ZHANG Zhi-yu2

..............page:248-252

Analysis and identification on contaminated status of microorganism in raw milk in northwest regions
GAO Wen-ru;CHEN Qing-sen;PANG Guang-chang;ZHU Chen-chen

..............page:285-289

Purification of high purity total triterpenoids from Cyclocarya Paliurus leaves
YIN Zhong-ping1;2;SHANGGUAN Xin-chen1;2;ZHANG Yue-hong2;LI Dong-ming2;WU Shao-fu2

..............page:161-165

Mass transfer during osmotic dehydration of asparagus lettuce and its parameter optimization
WANG Ni;YANG Wei;DIAO Zhuo-chao

..............page:49-54

NAA effects on ripening and softening of postharvest strawberry
WANG Zhong-feng1;ZHANG Min1;ZHANG Jie1;XIA Ze-jing2;XIA Shi-xiang3

..............page:31-35

Determination of DHA in microemulsion by HPLC
XIAO Xiao-nian1;HOU Xiao-jing1;YI Xing2;GUO Ye1

..............page:290-292,296

yu zhong bu tong de qiao ke li jie ri

..............page:120

Extraction and antioxidation of total flavonoids from the marc of blueberry
LIU Wei1;QIAN Hui-bi2;XIN Xiu-lan1;WU Zhi-ming1;ZHANG Dong-sheng3

..............page:216-219

shui guo da la xian xiang an cang yan zhong de an quan yin huan

..............page:219

Comparative of vacuum drying on jujuba slices
XU Mu-dan;ZHANG Rui-hua

..............page:108-110

Fermented marigold flowers suitable for the fine screening of lactic acid bacteria strains
WU Xing-zhuang;ZHANG Hua;WANG Xiao-he;LU Ming;ZHANG Xiao-li;YU Miao

..............page:16-18

tian jia ji bi yuan liao huan duo huo guo di liao zao yu bu xin ren

..............page:137

Screening of the strain producing isoamylase
GUO Hong-wen1;2;GANG Jie3

..............page:18-21

Detection of linoleic acid of vegetable oil using polypyrrole modified electrode
ZHANG Chun-e;XUE Wen-tong;WANG Wei;ZHANG Hui

..............page:273-276,279

Study on the chewing gum of edible areca
YUAN La-mei;LIANG Shuai;ZHANG Hai-de

..............page:101-103

di san jie ya tai shi pin ke ji chuang xin feng hui jiang 2011 nian 5 yue 17 ri zhi 19 ri zai shang hai ju xing

..............page:22

Optimization on process conditions of microwave and ultrasonic extraction of jujube juice
YANG Fu-lian;NIE Xiao-wei

..............page:96-100

Craft of fermented ratafia with almond milk and hawthorn
LUO Yong-hua;HE Kuo;ZHANG Xiu-yuan;WANG Li-xia;SHI Zhong-lin

..............page:93-95

Study on degradation kinetics of chitosan by high pressure homogenization
CAI Quan-yuan;GU Zhi-ming;ZHOU Jin-zhao;SONG Hong-chang;LI Feng-sheng

..............page:230-232,237

Determination of nitrofuran metabolites residues in animal-origin food by preparation technology of solid-supported-liquid-liquid extraction and parallel evaporation
ZHU Wei-xia;YUAN Ping;YANG Ji-zhou;GUO Jun-feng;SUN Zhuan-lian

..............page:300-303

C₁₈-HPLC-PDA assessment of carminic acid from Dactylopius coccus Costa
DING Jing;HUI Bo-di;GONG Ping;LIU Jie

..............page:260-264

Change of the sensory index and relativity of dry fermented mutton sausages during ripening and storage
ZHAO Li-hua1;3;JIN Ye2;MA Chang-wei3;WANG Shou-dong1;CAO Zhi-jun1

..............page:116-120

The hypoglycemic activity and improvement of diabetic symptoms of polysaccharides from jasmine dried residue on diabetic mellitus mice
ZOU Yao1;QI Gui-nian2

..............page:157-160

Comparison of detection for nitrate in vegetables
WANG Jun-li

..............page:304-308

Determination of total flavonoids of magnolia denudata desr leaves and flowers in different florescence
YE Qing;WEI Shang-xi;LI Yan-hong;XI Yuan

..............page:277-279

Preparation of active Lactobacillus drink with whey protein
SI Wei-li;ZHANG Duo-min;ZHOU Xue-song;ZENG Jian-xin

..............page:83-85

TLC scanning method for determination of caffeine in tea
ZHANG Feng1;CHI Yi-xian2;ZHANG Jing-ru3;LI Chun-yan1;CHI Cui-cui1;CHI Yu-sen1

..............page:265-269

Preparation of compound nature preservatives for Mozzarella cheese
LIU Hui-ping1;ZONG Xue-xing2;MA Li1 Co.;Ltd.;Hohhot 011500)

..............page:253-258

Ultrasonic extraction of polyprenols from pine needle and optimization by response surface methond
WU Qiong;LIU Zhang-wu;ZHAO Jiu-fei

..............page:169-173

Improving Monascus yellow pigments production and controlling citrinin production based the metabolic pathway of Monascus
ZHOU Bo1;WU Ji-lin2;ZHU Ming-jun3;LIANG Shi-zhong3;ZHONG Hai-yan1;LIN Qin-lu1

..............page:242-248

Adsorption behavior and kinetics of porous starch microspheres to hydroxide ions
LI Zhong-jin;WANG Pei-lin;DING Jin-hao

..............page:233-237

Deproteinization of Agave sisalana pectic polysaccharide
HUANG Yan-wei1;ZHANG Xue-hong1;YAO Xian-chao1;WANG Zhi-bin2;LIN Cui-wu1

..............page:144-147,153

Antimicrobial activity of oregano ossential oil,carvacrol,citral and cinnamaldehyde
WANG Xin-wei;DU Hui-yun;SONG Yu-han;MA Zhong-su

..............page:193-196,202

Purification of total flavonoids from peanut hull extracted by alkali with macroporous resin
BI Jie1;YANG Qing-li1;YU Li-na1;ZHANG Chu-shu1;SUN Jie1;JIN Hao2

..............page:197-202

Study on extraction of mulberry pigment with ultrasonic assistance
WU Qin-zhi1;2;ZHANG Jian1;TONG Jun-mao1

..............page:183-185

Antioxidant activity of crude extract from old leaves of toona sinensis
WANG Yu-rong;JIANG Shen-hua;CHEN Mian-hua;WANG Chang-lu

..............page:186-188

Study on hypobaric storage relieve alcoholism of Jinling big jujube
PI Yu-zhen;WANG Le-le;WANG Shu-qin

..............page:35-38

Study on decolorization of syrup by electrocoagulation
HUANG Yong-chun;GUAN Rui-chen;YANG Feng;ZHAO Chao-yue

..............page:55-58

Extraction conditions of the proanthocyanidins from purple sweet potatos by the ultrasound-assisted extraction
WANG Wen-jun;XIANG Can-hui;WANG Jiang;CHEN Yang;DENG Zhen-tao

..............page:179-182

Isolation and characterization of spoilage organisms from sack expanding of roast chicken
XU Shi-ming1;2;ZHAO Rui-lian1;SONG Wei-juan1;XU Dong-xue1

..............page:13-15,21

Effects of milk fermented by Lactobacillus helveticus on lymphocyte proliferation in vitro
LU Shan-shan 1;GUO Hai-bin1;FU Li-na1;2;ZHANG Shao-hui1;2;GAO Yan-ling1;QIAN Bing-Jun1;2

..............page:61-64,71

Isolation and characterization of Catheqsin L from Carp Cyprinus carpio
HOU Lu-na1;NIE Xiao-hua1;YU Hui-ling2;CHEN Xue-yun1;LIU Lin1

..............page:9-12

Effect of fat replacers from glutinous rice starch on the quality of low ice cream
ZHOU Yuan1;2;DING Wen-ping1;2

..............page:79-82,89

Extraction process of total flavonoids from peach leaves
CHEN Xue-feng;LV Xiao-li;XU Min-qiang

..............page:207-211

High throughput determination of 10 additives in foods
YU Hong;REN Shui-ying

..............page:297-300

Preparation of selenium mannan-oligosaccharides
MAO Gen-nian;QU Jian-bo;GUO Qian;LI Xin

..............page:226-229

The optimization of producing diacetyl of L. lactis subsp. lactis
YU Tian-li;JIAO Wei-na;CHU Qing-huan

..............page:238-242

Preservation technology of wet raw noodles by biological preservative
LIU Chang;LI Xi-hong;DU Jin;XING Ya-ge;YUN Juan

..............page:134-137

Study on storage of sweet cherry fruit by auto-controlling atmosphere box
LI Wen-sheng;WANG Bao-gang;FENG Xiao-yuan;YANG Jun-jun;ZHANG Chang-song; ZHANG Kai-chun;SHI Lei

..............page:24-25,30

Screening and purification of the antimicrobial component from the myrica rubra leaves
CHEN Ping;ZHANG Yong-Jun;ZHU Li-yun;LU Wen;HE Jie-ming

..............page:189-192

Determination of triazine herbicides in infant food by capillary electrophoresis
HAN Kang;ZHANG Heng;ZHAI Xue-liang

..............page:293-296

Study on filming technology of ovalbumin-chitosan
KANG Xu;LIU Liu;DENG Chuan;YUAN Jiang-lan

..............page:58-60

da mi zuo chao biao jian zheng jian guan bu da biao

..............page:223

Effect of folate acid to mutagenicity induced by benzo(a) pyrene
ZHAN Cai-gui;FANG Min;GONG Zhi-yong;YANG Hu;ZHOU Ning-ling

..............page:65-68

Comparative study about the scavenging action of flavonoids in clove,Chinese rose and rose leaves on radicals and nitrite
JIA Chang-hong;TANG Hong-mei;CHANG Li-xin;LI Yue;LIN Bao

..............page:212-215

Effect on buckwheat instant noodles by extruding process parameters
SUN Yu-qing1;RAN Xu2;LI Jian-xin1

..............page:138-141

Optimization of desulfurization from apple slice with ultrasonic by response surface method
WANG Le;LIU Shu-xing

..............page:111-114

Analysis by GC-MS for Curcuma oil from SFE-CO₂ under different temperature
HUANG Hui-fang;LIANG Li-juan;NONG Yao-jing;LV Ping;PENG Jing-ru

..............page:270-272

The determination of the stability of soy milk with red date
ZHONG Xiu-juan;ZHANG Duo-min;ZHOU Xue-song;ZENG Jian-xin

..............page:86-89

Study on fresh-keeping effect of strawberry stored in corrugated box coated with oregano oil
WANG Jian-qing;ZHAO Ya-zhu;JIN Zheng-wei;LIU Guang-fa;ZHAO Xue-na

..............page:26-30

The status quo and progress of rice processing and research abroad
YUAN Mei-lan

..............page:130-133