Food Science and Technology 2011 Issue 11 Optinization of bio-preservative adding in fish yam-cake for by response surface methodology

Optinization of bio-preservative adding in fish yam-cake for by response surface methodology
WANG Hai-ping;HUANG He-sheng

..............page:62-64,68

Chemical composition analysis of Vitis quinquangularis seed oil and its effects on blood lipid in experimental hyperlipidemic rats
YE Xiang-li1;LIUDong-bo2;LEI Li-fang3

..............page:72-75

luo di ya zhen jiang sheng chan ji di shu tiao sheng chan xian tou chan jin yi bu kuo da qi te zhong biao mian huo xing ji yu chuang mu fen yi ji ibch de chan neng

..............page:4

Optimization of fermentation process for the production of protease from Mucor sp.
PAN Jin-quan

..............page:26-30

Application of the cultivated method of Pleurotus by orthogonal test using potato processing waste and the detection of β-glucanase and phytase activity
LU Jia-bao;XIONG Wan-yang;CHEN Jin-chun

..............page:107-110

Conditions of Lactobacillus fermentation beef processing
ZHU Sheng-hua;CHE Zhen-ming;LI Wen-ting;LIU Hong;HUANG Shou-cong;TAO Zhi-jiang

..............page:112-116

Determination of eight quinolones in chicken by high performance liquid chromatography
XIA Hong;PENG Mao-min

..............page:124-127

Beer and selenium anticancer effect in mice with tumor
SU Jun1;CHEN Jin2;XU Xiu-ju3

..............page:76-77,85

The antibacterial substance of wormwood
YAO Yong-fang;SHI Lin;TAN Cai-deng

..............page:212-214

zhan hui xin xi

..............page:311

di 19 jie you ji nian fen pu tao jiu zhan lan hui 2012 nian 1 yue 23 ri zhi 25 ri zai fa guo meng bo li ai zhan lan guan ju xing

..............page:305

Enzymatic degradation of chitosan and preliminary study of chitooligosaccharides
MA Min-hui;CHEN Fei;LIANG Yun-xiang;ZHAO Shu-miao;PENG Nan

..............page:78-82

The ciprofloxacin resistance of Lactobacillus from koumiss
YA Mei

..............page:31-33

Effect of different color fixatives to corrot juice
SHEN Xiao-lin1;LI He-ping1;LI Qun-ying1;QU Duo2

..............page:86-88,92

The purification of polyphennols from peanut shell by macroporous resin
HU Ming-ming;ZHANG Guo-wen;HE Li

..............page:197-200,204

Applied study of preservation and fresh-keeping effects of apricot processed by OHAA preservative coating
YU Jun1;MA Mei-hu2;HOU Xu-jie1;LIU Hua-ying1;ZHA Chun-jie1;LI Shu-gang1

..............page:48-54

The drying technology of kelp extract
CHEN Zhi-xiong;ZHOU Ye-yan;FAN Ya-ming;CHEN Yong-heng;CHEN Yi-sha

..............page:221-224

The study on anti-fatigue effect of sika antlerbase extract
NIU Fang;ZHAO Yu;YANG Fei;WANG Han;QU Xiao-bo

..............page:218-220

Pullulan used for egg coating preservation
MENG Yi;ZHANG Yu-hua;HOU Cheng-jie;WANG Guo-li

..............page:58-61

Antibacterial activity of bacteriocin from Lactobacillus plantarum CW5
LI Ya1;TAN Zhong-fang1;WANG Yan-ping1;LI Zong-wei1;JIN Qing-sheng2

..............page:17-20

Analysis of volatile chemical compounds from the flower of rosa rugosa
CHEN Hong-yan;LIAO Rong-su;YANG Jin-zhao;SONG Ke-ke

..............page:186-190,196

Development of relieving physical fatigue health drink
ZHAO Fang-fang1;LIU Xiao-jie1;2

..............page:93-95

Determination of phoxim in tissues of crucian carp(Carassius auratus) by matrix solid-phase dispersion and high performance liquid chromatography
SHI Wang-rong1;QIU Chao-kun2;LIU Rong-fei1;XIAO Meng-ling1;GUO Jing1;LIU Xiao-yu1

..............page:297-300

Application of artificial neural networks in food safety pre-warning system
JIN Jian;QI Si-yuan;PENG Ya-la

..............page:306-309

Analysis of protein molecular weight distribution in turtle using SDS-PAGE lectrophoresis method
HUANG Guo-xia1;WEI Ya-le1;YAN Liu-juan1;LI Jun-sheng1;XIE Zhi-yang2;LIAO Yong-cong2;LIAO Cheng-zhen2

..............page:255-257,260

Effect of three different extraction methods on favonoids extraction process in terms of pineapple peels
ZHANG Wen-hua;WANG Wei-min;CHEN Su-hua;HAN Zhao-xuan;WANG Lu;FANG Jie

..............page:201-204

The antimicrobial activity of garlic residues polysaccharides in vitro
GU Lin;KONG Fan-wei;WANG Jin-xi

..............page:166-168

Determination of water activity in grains using diffusion method of Conway
KONG Xian-min1;2;WANG Song-xue2;ZHANG Bo1

..............page:250-254

Optimization of extraction technique of polydatin from Herb Polygonum Cuspidatum via by response surface method
YANG Xiao-ying;CHONG Yang;CHEN Jin-chun

..............page:205-208

Study on selective differential medium of Vibrio hollisae
CHEN Jie;ZHAO Guang-ying;DOU Wen-chao;CHEN Chun-yan;LI Xi-lin

..............page:34-41

Effect of tea polyphenol on the color during pork curing
ZHOU Wei-jing1;CHEN Ya-xiong2

..............page:117-119

The processing parameters of cassava leaf puffing food
GAO Chao1;2;LV Fei-jie1;TAI Jian-xiang1;CHEN Xiao-ming1;LI Kai-mian3;LU Xiao-jing3;ZHANG Guo-zhi2

..............page:99-102

Antioxidative effect of polysaccharides from Boschniakia rossica
LI Yong1;CHEN Li-yan2;JIN Mei-hua2;JIN Ming2

..............page:246-248

Analysis of isotopes ratio of hydrogen and oxygen in taurine samples from the pearl shell meat
LU An-gen1;MO Jian-guang1;CHEN Qiu-hong1;HUANG Dao-ping1;LAO Yan-wen1;SHI Zi-cong2

..............page:258-260

Application of ELISA on residue determination of clenbuterol hydrochloride in export meat and products
ZHENG Hai-song1;LI Yun-fei1;YANG Xiao-jiao2;YU Xiao-feng1;CHEN Xue-jiao1;SUN Juan-juan1;LI Gang1

..............page:120-123

Stability of lycopene in water dispersible microemulsion
QUAN Li-chan1;2;REN Ying-jie1;2;SONG Ye2;MA Chao2;WU Mao-yu2

..............page:241-245

The effects of soybean peptide on reducing obesity and blood lipids in rat
CHU Bin-jie;QI Gao-fu;LIANG Yun-xiang

..............page:65-68

Effects of three organic acids on thermal stability of lingonberry anthocynanins
SUN Lei;LIU Xiao-rui;JING Hao

..............page:230-237

Dyeing productive technology of Petasites palmata A.Gray
SHOU Ju-feng1;MAO Zhen-hai1;YANG Hua1;QIAN Chun-ping2

..............page:89-92

Water vapor permeability & fresh-keeping packaging properties of rice packaging material
XU Chang-yan;LIU Jie;ZHOU Han-dong;FU Qian-qian;ZHI Qing

..............page:140-144,148

Preparation of whey-polypeptide tea beverage
HUANG Yu-feng1;SUO Jia-li1;SHI Guang-bo1;Wujisiguleng1;DU Jia1;SHUANG Quan1;SUN Li-shan2

..............page:96-98,102

Effects of different retrieval temperature on ethanol content of Mashui orange
ZHU Xiao-yan;LAI Jian

..............page:55-57

The processing technology and related quality evaluation of instant gruel of millet
BAI Yun-fei;ZHANG Qing;SHEN Qun

..............page:130-134

bei tai chu fang min jian gao shou peng zuo da sai liang xiang cfe2011

..............page:5

Determination of carbon monoxide content in water during euthanasia of tilapia by dual-wavelength spectrophotometry method
CHEN De-wei;SUN Ya-nan;LI Jun-hua;REN Jie

..............page:283-286

Formaldehyde inspection linear relationship of water-soaked foodstuffs by sulfurous acid-magenta method
LIU Zhi-ming1;LEI Yan-bo2;SUN Qing-rui1;WU Wen-yu1

..............page:287-290

The ultrasonic-assisted extraction technology of the bergamot essential oil
YAN Zan-kai;PAN Yan;LI Hao

..............page:215-217

Solvent extraction of plant sterols from Jatropha cake
LIU Shu-yu;WANG Hui

..............page:183-185

Analysis of trace elements in food fortificants with inductively coupled plasma optical emission spectrometry
DUAN Jian-kun;ZENG Ai-min;YANG Yong;ZHU You-tao;TANG Li-ping;SHEN Li;Wuhan 430043)

..............page:261-264

Extraction and properties of polysaccharides from Grateloupia filicna
YANG Dong-juan;YANG Yong-li;WANG Zhong-he;GUO Shou-jun;LIU Wei-ming;ZHONG Wei-hao;RAO Pei-yun

..............page:162-165

Research progress on detection of melamine in food and feed
HUANG Min

..............page:301-305

The determination of true protein in milk powder with coomassie brilliant blue method
DONG Na1;JIA Yan-ju2;ZHANG Xiao1;QI Zhi-guang1

..............page:272-274,278

Isolation of Bacillus cereus producing pullulanase and its enzymatic characterization
WU Lei1;2;HUANG Jian-li1;2;LI Mei-rong1;2;WANG Xiao-bo1;2;DU Li-qin1;2;HUANG Ri-bo1;2;WEI Yu-tuo1;2

..............page:12-16

Screening of Lactobacillus for efficient cholesterol-degrading
TIAN Jian-jun1;ZHANG Kai-ping2;JIN Ye1

..............page:21-25,30

Effects of different temperatures and time of freeze-thawing on storage quality of sugar beet roots
HUANG Jian-ping1;ZHU Xuan1;2;JIA Pan-pan1;ZHOU Yong-chang1;PANG Huan-ming1

..............page:44-47,54

Refined extract process optimization and partial nature of Coriolus versicolor polysaccharides
LEI Ying;CHEN Bao;WANG Mao-mao;WANG Qin-qin;TIAN Guang-hui

..............page:169-173

Optimization of supercritical carbon dioxide extraction of flaxseed oil and research of the aotooxidation ability
ZHANG Pei-yi;HAO Li-ping

..............page:152-156

an zuo gao i+g jiao mu chou ti wu da dao guo ji ling xian shui ping

..............page:4

The production of equol by mixed culture fermentation of Streptococcus faecium and Enterobacter
FAN Hong-ling;LIU Xiao-nan;LIU Da;ZHAO Cong-cong;CHEN Jun-fan;CHENG Yong-qiang

..............page:2-6

Response surface methodology ratio of rice bran cooking oil
MA Tao1;2;MA Zhe2

..............page:149-151,156

Extraction of wheat bran in the alkaline conditions of ferulic acid
LIU Shu-xing;WANG Bei

..............page:145-148

Residue determination of 6-benzylaminopurine in pepper
XIE Yan-li1;2;TAN Yao3;ZHOU Xue-qing1;2;ZHANG Cheng-hui4

..............page:291-294

Development of predictive model for combined effect of temperature and water activity on the maximum specific growth rate of Penicillium citrinum on wheat
LI Wen-qian;ZHANG Heng;MAO Yan-yong

..............page:135-139

The production technology of health jelly with Smallanthus Sanchifalius
WU San-lin;LIU Fang;JIANG Zhou-li;LIU Chao;ZHANG Xi-yu

..............page:103-106

sai mo fei xie duo kuan xin chan pin liang xiang bceia 2011

..............page:5

Acute and sub-acute toxicities of extracts from leaves of Santalum album L.
HUANG Juan-juan1;YANG yan1;ZHOU Xue-meng2;HE Li-ping1;3

..............page:179-182,185

Extraction of Epimedium polysaccharides by microwave-assisted technology and the antibacterial activity
SU Ying1;LIU Peng-ju2;LI Li-mei1;ZHENG Xiao-cui2

..............page:158-161,165

Process optimization of preparating xylose and L-arabinose from bagasse pith
CHEN Jun;WANG Yuan-chun

..............page:237-240,245

Detection of hazelnut allergens by real time PCR assay
SUN Min;LIANG Cheng-zhu;XU Biao;GAO Hong-wei;LIN Chao;LIU Cai-xia

..............page:275-278

Research progress on the immunomodulatory effects of Cordyceps sisnensis and its products
ZHU Chao-yang;LIU Gao-qiang

..............page:69-71,75

Production of L-phenylalanine by biotransformation of cinnamic acid using immobilized whole Rhodotorula glutinis cells
YU Wei;HE Xin-ping;CAO Pu-mei;LIU Fei;CHEN Gui-guang;ZHANG Yun-kai;WU Kong-yang;LIANG Zhi-qun

..............page:7-11

Analysis of trace BrO₃-and Br-in puffing food by ion-chromatography combined with inductively coupled plasma mass spectrometry
DAI Qi;LIN Xiao-na;WU Yan-yan

..............page:294-296,300

2011 bu le shi pin ji ya ji shu yan tao hui zhao kai

..............page:4

Species identification of shark fins and cartilages with FINS method
HUANG Wen-sheng1;HAN Jian-xun1;DONG Jie2;DENG Ting-ting1;WANG Ping1;WU Ya-jun1;CHEN Ying1

..............page:265-271

jian shou yuan zhi yuan wei yuan xiang te se rang shi pin hui gui da zi ran zhuan fang guang dong fu nong sheng wu ke ji gu fen you xian gong si dong shi zong jing li li yao
zhao xiao wen

..............page:3-4

Development of the series products of Eucommia ulmoides Olive.leaves by the combining technique of microfluidization nanometer refining and complex biological enzymolysis
LUO Yang-fan1;2;3;WAN Yin1;2;CHAI Jian-xin1;2;CHEN Jian-fang1;2;3;LI Hong-ge1;2;3;WANG Jian-tao1;2;3; HU Ming1;2;3;FU Gui-ming1;2;3

..............page:82-85

GC-MS analysis of the constituents of ether extracts from Polyalthia Rumphii with antitumor activity
WANG Tian-shan;GU Tie-an;ZHONG Ming-guo;WANG Li;SU Mei-duo;CHEN Guang-ying;SONG Xiao-ping

..............page:191-196

Isolation and purification of geniposidic acid made from geniposide by hydrolyzing with alkali
XIE Jian-hong1;ZENG Yan-wen1;LIANG Hua-zheng1;CHEN He1;TANG Bo-chen1;2

..............page:226-229

PCR-CE-SSCP used to authenticated the origin of C.nippon products
WU Ya-jun1;HAN Jian-xun1;WANG Bin1;ZHONG Zhen-yu2;CHEN Ying1

..............page:279-283

Optimization of the technology of extracting the total flavones from mycelia of Inocutis tamaricis
HE Pei-xin;GENG Lu-jing;WANG Ming-yan

..............page:209-211

Antioxidant properties and antiproliferative activities of grape seed phenolic compounds on cancer cell culture
XIA Lan-lan;ZHANG Ya-li;ZHU Lei;DENG Jia-jin;QU Gui-qin;LU Jiang

..............page:174-179