Food Science and Technology 2011 Issue 10 Investigation and analysis on phosphate residues of frozen seafood in Beijing market

Investigation and analysis on phosphate residues of frozen seafood in Beijing market
FAN Wen1;CHENG Xi-ming2;MA Chang-wei

..............page:305-308

di shi yi jie zhong guo mian zhi pin da hui qu de yuan man cheng gong

..............page:4

Research and development of antimicrobial edible film
WANG Li-na;LENG Xiao-jing(College of Food Science and Nutritional Engineering;China Agricultural University;Beijing 100083

..............page:97-101

Development of a specific amplification method of Arcobacter 16S rRNA gene in foods
YOU Shu-zhu;WANG Xiao-yu;HU Song-nan;TANG Shi-ming;CHENG Xiao-wei;KANG Xiao-shan;FENG Jia-wang*

..............page:293-296

A method of taking off membranes with flying fish roes using enzyme preparation
HE Gui-shan1;FANG Xu-bo1;CHEN Xiao-e1;YU Hui1;YU Tian2

..............page:93-97

Optimization of fresh determination on family frozen pork
FANG Zi-shu;LIN Ya-qing;YUAN Chang-mei

..............page:108-110

Research of ginger-pineapple can
BAN Ling-wei1;SUN Ya-juan1;GUO Yu2;PEI Guo-ying2;JIN Zhao-di2;CHEN Ping-ping1

..............page:89-92

Extraction and contents determination of tannin in black leaf litchi pericarp
LI Xue-yan;WANG Yu-xiang;WU Zi-qian;XI Bin

..............page:187-190

The changes of physicochemical properties of silver carp flesh during refrigeration storage
SHI Ce1;LUO Yong-kang1;SONG Yong-ling1;SHEN Hui-xing2;CUI Jian-yun1*

..............page:116-119,123

The technology of extraction process saponin from Cornus officinalis Sieb.et Zucc.at ultra high pressure
ZHENG Qun-xiong;LIU Huang;LI Jian-rong

..............page:183-186

Buffer coefficient measurement of apricot juice and effects made by buffer salt
BAO Ruo-han;CHEN Jie;MENG Yue-cheng;JIANG Xu-hua

..............page:57-61

Breeding of high extracellular polysaccharide yield strains of Ganoderma lucidum by compound mutation of protoplasts
DONG Yu-wei;MIAO Jing-zhi;CAO Ze-hong;GAO Ming-xia

..............page:12-16

Multiple-enzyme hydrolysis technology of Cyclina sinensis
MIAO Yan-li;FANG Fu-yong;SU Jin-cheng;SONG Wen-dong

..............page:126-130

Determination of pesticide residues in agricultural products by HPLC with ultraviolet and fluorescence detection
LIANG Li-juan;LV Ping;DU Guo-dong;DENG You-zhan

..............page:289-292,296

The applications of microbial in fermented meat products
ZHU Sheng-hua;CHE Zhen-ming

..............page:104-107,110

Development of guava fruit wine
YANG Sheng-yuan;CHEN Kai;YE Dan-hong;CHEN A-wei;ZHENG Yu-qi;YUAN Hui-zhen

..............page:62-66

Directly spectrophotometric determination about the content of holothurian glycosaminoglycan
GUO Xiao-peng1;HAN Wei2

..............page:252-255

Preparation of isoliquiritin using the quality of reciprocal transformation of flavanones and chalcones
ZHAO Hai-jiao1;REN Quan-xia1;FAN Yu-han1;CHEN Wen1;JIANG Fa-shou1;HAN Bo1;2;3

..............page:210-213

The stability and antibacterial activity of the pigment from the petals of Oxalis crassipes
GUO Jin-yao1;YANG Xiao-ling1;HUANG Ling2

..............page:223-227,231

tou gao yao qiu

..............page:208

Premna leaves powder jelly gel process based on response surface analysis
CHEN Xiang-xia

..............page:84-88

Hydrolyzation of collagen protein and its application
DAI Ji-ling;CAO Ming-rong;HE Qiang

..............page:131-134

The effects of a strain of Cephalosporium acremonium on the quality of Pu-er tea
CHEN Hua-hong1;LI Xue-ling1;YAN Yan1;YANG Hai-yan1;ZHANG Chun-hua2;ZHOU Hong-jie2

..............page:53-56,61

The extraction and purification of tuberin 22 ku of potato
TANG Ya-wu1;HU Yao-hui1;QI Bin2;3

..............page:200-202,207

Analysis of nutritional composition in Gryllotapa orientalis brmeister
SUN Su-ling;ZHANG Gan-wei;ZHAO Jun-ren;ZHONG Yu-lin;HU Gang-yan

..............page:35-36,40

Preparation of fish sauce with the hydrolysate from Tilapia protein and its antioxidative activity
XIONG Jun-juan;DING Li-jun;YE Shao-fang

..............page:232-235

Vacuum freeze-drying process of chestnut kernel
LIU Peng-fei1;2;ZHOU Jia-hua1;CHANG Hong1;MA Liang2;ZHANG Yu-hao2

..............page:75-78

Simultaneous determination of six kinds of synthetic colours in fruit juice by HPLC
CHENG Chun-mei1;PENG Jin2;DONG Liu-min2

..............page:301-304

Catalytic synthesis of n-Butyl acetate with H6P2W18O62/SiO2
CAO Xiao-hua1;2;TAO Chun-yuan2;REN Jie1;LAN Zhen-zhen2;XIE Bao-hua2

..............page:214-218

Changes of the quality of the starched chicken with pallet packaging stored at low-temperature
ZHANG Jian-jun

..............page:111-115

shi pin ke ji za zhi she zhao pin qi shi

..............page:102

zhong yao sheng ming

..............page:160

Protective effect of Armillariella mellea polysaccharide on liver injury mice induced by CCl4
CUI Hai-dan1;2;WANG Xin-tong1;ZHAO Qin2;SHEN Ming-hua1

..............page:170-172,177

Determination of total flavonoids in leaves of Pyrus betulaefolia Bge.from different processing methods
ZHANG Ling-ling1;LI Nan1;XU Ling-chuan2;QIN Guo-pei2;YIN Fa-jie2;JIANG Hai-qiang2

..............page:269-271

Determination of vitamin K1 in vegetable oil by HPLC
ZHAO Dan-xia;WANG Li-qing;HUANG Qiu-yan;LI Ming-hao;LIU Jia-liang

..............page:266-269

zhong guo liang you xue bao 2011 nian zheng ding qi shi

..............page:83

The influence of different drying methods on the quality of dried products of Button Mushroom
LIU Yu-huan1;LIU Zhi-fang1;WANG Zhi-jiang1;QIN Liang-sheng2;YU Zhao-peng1

..............page:71-74,78

The effect of high pressure processing on the qualities of fresh-squeezed carrot juice
MA Shan-li;CHENG Lei-jing;MA Yong-kun;FAN Xiao-bo

..............page:49-52

Optimization of medium components for nuclease P1 production by Penicillium citrinum using response surface methodology
TIAN Lv-ming1;YE Wei1;ZHAO Jie2;ZHU Chang-xiong2;YANG Hai-zhen2;LI Pei2;YAO Juan2;GONG Da-chun1

..............page:23-27

Determination of lutein in formular food for infant and young children by HPLC
SHAN Yi;YANG Jin-bao;E Lai-ming;SONG Ge;ZHENG Wei

..............page:276-279

Influence of environmental and nutritional conditions on growth of Phanerochaete chrysosporium
TAN Li-quan;HUANG Min;SU Bi-hua;ZHOU Huan-qing

..............page:7-11,16

Optimization of decoloration technology of polysaccharides from Portulace oleracea L.by response surface methodology
WU Guang-jie;LI Yu-ping;PI Xiao-fang;CHEN Zhi-qiang;LONG Hu

..............page:166-169

Extracting conditions on the bacteriostasis of Lonicera edulis Turcz.anthocyanin
BAO Yi-hong;YU Yang-yang;PENG Dong-xiang;XIE Li-na;GAO Yuan;WANG Zhen-yu

..............page:178-182

Effect of dietary DHA on oragans,biochemical indexes and lipid peroxidation in rats
XIAO Na;WANG Li-mei;GUO Yan-fen;TAO Xing-wu;LIU Zhi-guo;LIU Da-chuan;LIU Lie-ju

..............page:37-40

Progress on methods of extraction,purification and stability of anthocyanins
YAN Qiu-li;ZHU Shi-you;YANG Xin-xin;HOU Zhan-qun;YUAN Fang;GAO Yan-xiang

..............page:219-222

Use of the enzyme for raising the SDF content in sweet potato
XING Hong-wei;CHENG Lin

..............page:153-156,160

Extraction of total dietary fiber in peanut meal by two enzymes method
QIN Jie;MIAO Jing-zhi;DONG Yu-wei

..............page:157-160

The flavor enhancer prepared by enzymatic abalone
REN Yan-yan;LI Wei-hua

..............page:236-238,242

Optimization of fermentation condition for exopolysaccharides of morchella
XUE Ying-ying;REN Hong-bing;WEI Zeng-yu

..............page:239-242

New treatment methods of potato starch waste water
BONG Setiawan;LU Jia-bao;XIONG Wan-yang;CHEN Jin-chun

..............page:148-152

Aqueous extraction of lycium seed oil
GAO Lei1;ZHOU Jian-zhong1;WANG Wei1;YAN Wei-jiang2;YANG Hai-yan1

..............page:139-143

Research advances in drying technology of chilli
ZHANG Qian1;2;YANG Xu-hai1;WANG Li-hong1;XIAO Hong-wei2;LOU Zheng2;BAI Jun-wen2;GAO Zhen-jiang2*

..............page:79-83

Detection of free amino acids in Chinese dwarf cherry juice and composition analysis
WEI Qing;LIU Jun-ying;YANG Guo-wei;WANG Xiao-jie;XIE Guo-li

..............page:262-265

Inhibition effect of rose hip polysaccharide on proliferation of vascular smooth muscle cells
YANG Pei-ying1;WU Wei2;WEI Ying1;CHENG Qian1;CAI Sheng-bao1;JI Bao-ping1;SU Chun-yuan1

..............page:191-195,199

Determination of ethylene dibromide residues in canned pineapple with orthogonal design
WU Yu-jie1;XING Ming2;LIU Xiao-ling2

..............page:285-288

Determination of reducing sugar in cherokee rose fruit wine with spectrophotometric method
LI Jia-you1;MAO Yi-jun2;XU Sai-nan2;LIANG Bi-xia2;YE Xing-qian1;YIN Yuan-ming1

..............page:244-246,255

ben kan qi shi

..............page:6,231

lian he zheng ding

..............page:28

Determination of 24 inorganic elements in Pogostemon cablin(Blanco)Benth.by ICP-MS/ICP-AES with microwave digestion
CHEN Fu-bei1;LIU Hui-ting2;HUANG Qiao-yan2;CHEN Jian-ping2

..............page:259-261

The extraction technology of polysaccharides from the Umbilicaria virginis Schaer
Gulzar ABDUKEYUM1;Maitihasimu WUBULIAISHAN2;Pazilaiti BAIHETI1;Abdulla Abbas1

..............page:162-165

Determination of β-glucan substances in L-lactic acid fermentation broth by Congo red method
HAN Yu-jie;MA Jian-lu;KOU Yong-lei;FAN Wei-li;CHANG Wen-yao;WU Jian

..............page:247-251,255

Optimization of ultrasound extraction of total triterpenoids from Inonotus obliquus by response surface methodology
XU Xiu-quan1;TIAN Ming-yue2;QIN Qing-ling3;LI Feng2;YU Li-chao2

..............page:173-177

you gou qi shi

..............page:22,143

2011 bei jing fei re jia gong ji shu guo ji yan tao hui yuan man cheng gong

..............page:3

sai mo fei jiang xie duo kuan xin chan pin liang xiang bceia2011

..............page:83

bei tai chu fang min jian gao shou peng zuo da sai liang xiang cfe2011
wen xiao qin

..............page:199

The red pigment of jujube skin extracted by ultrasonic wave and its stability
CHEN Shao-hua

..............page:203-207

Development and future of cheese in our country
DENG Hai-yan;WU Xiao;KONG Ling-hui;XING Xiao-yang;GAN Yi

..............page:46-48

Cytotoxicity of tertiary butylhydroquinone to human normal hepatic cells
HAO Peng-peng1;NI Jin-ren2;SUN Wei-ling2

..............page:297-300,304

Extracting process of total flavones from Kyllinga brevifolia Rottb of Guangxi
HUANG Qiong1;NING Zheng-xing2;3;TIAN Yu-hong1;WANG Jian-min2;LI Hong-ri1

..............page:196-199

Deodorization of red radish pigment
WU Feng-chi1;ZHOU Zhong-yun1;CHANG Xiu-lian1;LI Jin-chao2;ZHAN Peng-yuan2

..............page:228-231

Application of fuzzy mathematical comprehensive evaluation of buckwheat instant noodles’designed formula
SUN Yu-qing;LI Jian-xin;MIN Yu-tao;YUE Fu-xing

..............page:136-138

Optimization of extraction for wheat bran protein by protease based on response surface methology
WANG Bu-jiang1;YUAN Wei2;LIU Jin-fu1

..............page:144-147,152

Effects of methyl bromide fumigation on the quality of five apple cultivars during postharvest storage
ZHANG Fan-hua;LIU Tao;LI Li;LIU Bo;WANG Yue-jin

..............page:30-34,40

Indirect detecting method for soy protein isolate in fresh milk by capillary electrophoresis
HUANG Xin;HOU Cai-yun

..............page:272-275,279

The comparison of the fermentation characteristics of different yoghurt starter cultures
SHANG Yu-lin;MENG Xiang-chen

..............page:41-45

Optimization of fermentation process for production of pullulan from Aureobasidium pullulans by orthogonal experimental design
LIU Jie;SU An-xiang;FENG Yin;WANG Yu-hua*

..............page:2-6

Deacidification of sea buckthorn juice by resins
YUAN Huai-bo1;2;LIU Zhi-feng2;CHENG Hai-dong1;CHEN Zong-dao3

..............page:67-70,78

cfe2011: ge di fang ming pin cheng wei zhan hui sheng li jun
wen xiao qin

..............page:213

Microencapsulation of Lactobacillus plantarum MA2
XU Nv1;WANG Yan-ping2*;XI Ao-deng2;ZHANG Fen2

..............page:17-22

The Influence of corn starch and sweet potato starch on the properties of grass carp surimi gel
YUAN Mei-lan1;ZHAO Li1;ZOU Sheng-yuan2;SU Wei1;LIU Hua1;XIE Yu-jie3;LI Ji-fa1;CHEN Chao1

..............page:120-123

Content analysis of hesperidin in Pericarpium Citri Retiulatae from different species in Guangxi
WEI Yuan-yuan;CHEN Zhong-kun;XIAO Fang;ZHOU Wu-ping;CHEN Xiao-wei

..............page:256-258

Effect of extraction process on the rigidity of heat-induced gel of chub’s salt solutable protein
ZHAN Jian-feng

..............page:124-125,130

The number of aerobic bacterial changes and isolated and identified the major corruption bacterium in Xiaoshan pickle radish
ZHANG Hui-xiong;ZHAO Li-feng;SHEN Shao-lin

..............page:280-284