Food Science and Technology 2010 Issue 8 Primary pharmacological study on the phyllanthus emblica puer tea drink

Primary pharmacological study on the phyllanthus emblica puer tea drink
MA Wei-guang1;HUANG Zhi-pu1;YOU Wen-long2;YOU Wen-xin2;LI Jin-shan2;LIU Yu-qing3

..............page:124-128

Effect of ultra high pressure-pH synergistic treatment on the inactivative effect of two enzymes in hami melon juice
SONG Li-jun;ZHANG Li;SHI Xue-wei;ZHENG Xiao-ji;CHEN Ji-luan

..............page:69-75

kang nai shi gong si qian yue di 400 jia qu dao he zuo huo ban

..............page:170

Study on techniques of acid extraction of calcium from eel bone
BAI Yan1;2;TAN Xiao-deng2;HUANG Xiao2;YANG Xing-min2;LIU Qing-mei2

..............page:274-277

Study on ultrasonic extraction process of arecoline from betel nut
LUO Shi-shu;ZHANG Hai-de*;LI Guo-sheng;ZHU Li

..............page:240-243

shu zi dian du

..............page:352

Recombinant expression of resistant gene EPSPS and ELISA detection method establishment
WANG Shuo;DONG Feng;DU Xin-jun;ZHANG Wei-wei;WU Yi-na

..............page:39-43

Progress of saxitoxin research and application
MENG Xian-mei1;2;LU Shi-ying2;YAN Dong-ming2;LIU Zeng-shan2

..............page:150-154

Study on the extraction technique of collagen in fish skin
CHEN Liang;LIU Hui;CHEN Su-hua;WU Wen-long;YIN Su-juan

..............page:281-284

Study on MAP preservation effect of fresh-cut garlic sprouts shelf life
LI Xi-hong;WANG Xiu-li;ZHANG Li;LI Li

..............page:79-83

The technology of the compound beverage of Mallotus oblongifolius and its quality evaluation
LI Xiang;WANG Ming-qiang;CAO Bing

..............page:121-124

Solid honey of Black locust processing
QI Hai-ping;QU Zi-yan;HU Wen-zhong;JIANG Ai-li;TIAN Mi-xia

..............page:138-142

Study of distribution of grain storage moisture content in different regions of China
WANG Lei;CHEN He

..............page:204-208

Investigation on quality of moon cake at 2009
FENG Ji;LIU Le-lin;CHEN Jun;ZHOU Lu-ming;HUANG Qiong;LI Zhong

..............page:347-349

A method of purifying tea polyphenols by using macroporous adsorption resin
ZHU Xing-yi;DAI Chun-wei;XIE Jie;WANG Ping

..............page:251-254

Hydrolysis kinetics of straw hemicellulose in formic acid system
DENG Yuan-de

..............page:157-160

Study on texture analysis and sensory assessment of sprout Vegetable
LI Bo1;LEI Ji1;XU Kun1;SUN Jun-xiu2

..............page:307-310,316

Spectrophotometry improvement determination of γ-aminobutyric acid in mulberry leaf and study on its thermal stability
HUANG Liu-shu;SHEN Lian-qing;WANG Xiang-yang

..............page:328-331,335

The changes of SDF in apple dietary fiber processing
CHEN Xue-feng;ZHANG Zhen-hua;WANG Rui-ping

..............page:117-120

Study on ultrasonic extraction technology of shikimic acid from Pinu elliottii Engelm
XIE Ji-yun1;2;CHEN Xiao-peng1;CHEN Fang1

..............page:258-262

you gou qi shi

..............page:38

Changes in quality of grass carp tablets during storage between refrigeration and partial freezing
ZHANG Li-na;HU Su-mei;WANG Rui-huan;LUO Yong-kang;CUI Jian-yun

..............page:175-179

mei te le - tuo li duo chan pin : xin xing jin shu jian ce ji

..............page:64,100

ben kan qi shi

..............page:22

Study on anti-oxidation of new food resource-Chaya extract in vitro
JIANG Ting;ZHOU Cai-qiong

..............page:247-250

Development of mouthwash containing active substances of Solanum nigrum
ZHOU Jian-hua;ZHONG Yu

..............page:155-156,160

Study on the properties of carotenoids in compound carrot sausages and hams
WANG Hai-bin;LIU Huan;ZHANG Hou-jun;WANG Wei-fang;ZHANG Yan-ni

..............page:162-166,170

Optimization of technology for preparation of angiotensin-I-converting enzyme inhibitory peptides by hydrolyzing the head of cobia with papain
JIANG Yu-chuan;HONG Peng-zhi;YANG Ping*

..............page:49-54

The chemical composition and extruded characteristic of seven pulses grown in China
LIU Ming1;TAN Bin1;TIAN Xiao-hong1;TAN Hong-zhuo1;ZHANG Min2

..............page:189-197

zhan hui xin xi

..............page:351

Measurement of quality in peach during storage by near-infrared diffuse reflectance
WANG Bao-gang1;2;CAI Song-song1;FENG Xiao-yuan1;LI Wen-sheng1;WANG Ji-hua2

..............page:302-306

Review on determination methods of slowly digestible starch
WU Hai-yan

..............page:332-335

Study on extraction of polysaccharides from Cordyceps militaris assisted by hot water
GAO Feng1;YU Ya-li1;2;LIU Jing-bo1;ZHANG Shou-qin2

..............page:213-216

The preliminary research on extracting process of hyaluronic acid from paddy rice
LU Hong-zhao;ZHANG Tao;DUAN Xiao-qiang

..............page:226-228

Preparation process of porcine thrombin
NAN Xue-mei;DONG Wen-bin

..............page:167-170

Study on the determination of amylase and amylopectin in the Cyperus esculeutus L.by dual-wavelength spectrophotometry
CHEN Li-na1;SHI Mao2

..............page:325-327

Expression and activity analysis of recombinant thermostable α-amylase from Bacillus licheniformis in Pichia pastoris
DU Cheng1;MENG Xian-mei1;2;LU Shi-ying1;PAN Feng-guang3;LIU Zeng-shan1*

..............page:44-48

The formula optimization of bread quality modifying agent based on regression orthogonal experiment
TENG Xiao-huan1;2;ZHANG Yin-liang1

..............page:286-289

Protection effect of flavone in pinus massoniana pollen against alcohol-induced liver injury in mice
TIAN Ying-juan;ZHU Liang;YIN Ye-chong

..............page:255-258

Impact of different package forms for bread
JIN Xue-min;CHE Zhen-ming;REN Ya-ni;WANG Bin-bin

..............page:186-188,200

Study on methods of deproteinization from Ganoderma lucidum water-soluable crude polysaccharide
WANG Zhou1;HUANG Sheng-quan1;2;NING Zheng-xiang1 Company Ltd;Jiangmen 529156)

..............page:222-225

zhong guo fen si sheng hui wan ren bao ming , fen si da wang pao chu fen si xin tai wen hua

..............page:48

Quick determination of parabens in betelnut by gas chromatography
HUANG Hui;CAO Xiao-yan;PENG Xin-kai

..............page:336-338

Comparison of biuret method and kieldahl method in mensurating casein mass fraction of milk
LI Hong-liang;DING Hui;GUO Wen;ZHAO Jing-jing

..............page:229-231

Film properties of whey protein isolate-xylose maillard reaction products
ZHANG Xi;JING Hao*

..............page:83-88

Study on the nutrition noodle with black soybean
ZHANG Ji-wu;HUA Ping

..............page:201-203

Research on low-fat and high-protein stirred yogurt development
LUO Ling-quan

..............page:101-103,114

Effect of VDG on the expression of collagen alphalⅠ、Ⅲ and TGF-β₁ in rats with hepatic fibrosis
WENG Rong-an1;LI Xian-hui2;LI Chun-yan2

..............page:271-273,277

Study on the interaction of Gaocha solution,Gaocha phenols and DNA with the fluorescence method
WANG Hai-yan1;HUANG Ji-zhen2

..............page:321-324

Technical study on co-producing Cytochrome-C and Coenzyme Q₁₀
DING Hong1;2;TAN Zhu-jun1;HAN Ya-li1

..............page:278-281

Optimization of the extraction technique of Omphalia polysaccharide via response surface analysis
BI Chun-hui;SHEN Lian-qing

..............page:217-221

Extraction and separation of Dunaliella salina protein
GUO Jin-yao;YANG Xiao-ling

..............page:232-235

Study on the antioixidation activity of polyphenols from Camellia chrysantha(Hu)
NING En-chuang1;WEI Lu2;QIN Xiao-ming3;ZENG Yuan-zhen1

..............page:108-111

Optimization of the condition for fermentative production of acetoin by Bacillus subtilis
REN Xiao;MA Xiao-chen;NIE Zhi-kui;SUN Shi-wen;JI Xiao-jun;HUANG He

..............page:13-17

Isolating,screening and identifying of polygalacturonase strain
HU Hui-lei;AI Fang;PENG Li-tao

..............page:7-12,17

tou gao yao qiu

..............page:350

Study on clarification effect of different claring agents on winter jujube wine
ZHANG Chen-yun;LIU Jin-fu;WANG Na

..............page:134-137

Study on extraction process of perillaldehyde from perilla frutescens(L.)britt.leaf juice by organic solvents
XU Tian-yang1;WANG Shu-cheng1;WANG Ji-chuang1;CHANG Xiu-lian1;ZHAN Peng-yuan2;LIU Jing-jing2

..............page:236-239

Development of a test paper for rapid detection of nitrite
ZHANG Jie1;CHEN Xiao-min2;XU Gui-hua1;GUO Jun2

..............page:344-346,349

Research progress of the bi-diretional immuno-modulatory effects of porphyra polysaccharide
LUO Tong1;QI Xiang-yang1;2;LI Pei-pei1

..............page:210-212,216

chuang yi wu xian , li cu zhong guo shi yan chuang xin yan jiu sai mo fei shi er ke ji xie shou sheng wu tong ping xuan 2010 nian shi yan shi chuang xin ji shu da jiang

..............page:133

Effect of integrated controlling technology on quality of Chinese jiubao peach during storage
LI Xi-hong;LI Zhong-qun;LIU Li-jie;LI Wei-li;ZHANG Pei-pei

..............page:66-69

Research on simultaneous determination of phenolphthalein and emodin in the weight-loss functional foods by high performance liquid chromatography tandem mass spectrometry
MA Wei1;2;WANG Hai-bo1;CHEN Dong-dong3;DAI Han-hui3;LI Li3;FU Li4;TANG Ying-zhang3

..............page:339-343

Acid hydrolysis process of potato protein and the detection of amino acid’s composition
HUANG Chuang;ZHANG Ze-sheng;WANG Yu-ben;XU Hui

..............page:317-321

Equipped with the necessary market flour wheat flour programming co-production and distribution methods of inquiry
ZHAO Jing;LIU Hong-zhi;LIU Bing-Hua

..............page:197-200

Effect of indigestible dextrin on the serum glucose and the glucose tolerance in mice
ZHANG Ze-sheng;ZHU Jie;ZHANG Ying;SHI Shen;HOU Dong-mei

..............page:112-114

sheng huo zhong de qi miao you ji gui 2010 nian dao kang ning qing shao nian ke ji ri huo dong zai bei jing ju xing

..............page:128

Phosphates starch binding-phosphorus content in the production of phosphoryl oligosaccharides
LIU Xia;YANG Wen-jun;YANG Li;DU Xian-feng

..............page:297-300

mei li ken tian jia ji chuang xin zai tui ju xi ting xing ye xin fa zhan

..............page:200,293,306,338

Effect on Ca~(2+) in the aging of meat of apoptosis
SUN Xue-peng

..............page:171-175

Effect of spontaneous fermentation on the molecular structure of corn starch
YUAN Mei-lan1;LU Zhan-hui2;LI Li-te2

..............page:290-293

Study of submerged culture and dynamic model for Phellinus linteus mycelium
QIN Jun-zhe;WANG Ya-feng;SHUAI Bin

..............page:35-38

Effects of the wrapping yolk eggs of ducks on antifatigue function and hypoxia tolerance in body
LIU Wei-guo;ZHANG Wen-feng

..............page:115-117

Study on extraction of psoralen from Ficus carica leaves by microwave-assisted method
SHA Kun1;ZHANG Ze-jun2;Yantai 264670;2.College of Food Science and Nutritional Engineering;China Agricultural University;Beijing 100083)

..............page:244-246

Study on extraction process of the tea polyphenols
ZHANG Su-xia

..............page:267-270

Effects of species and habit on quality in Zizyphus jujuba date and quality assessment
YANG Jie1;ZHANG Yan-hong1;2;GAO Feng-lin3

..............page:143-145,149

The relationship between main brewing characteristics of domestic barley and finished barley malt quality
CHEN Xia1;HAN Dan1;MO Xin-ying1;LI Ming-da1;CHANG Li-min1;SHI Wei-chen2;ZHAO Chang-xin1

..............page:129-133

Analysis of the sericin protein content and amino acide component of the natural sericin silkworm strain
YE Chong-jun1;2;SHENG Yu-qi2;WEI Zhao-jun2;CHEN Fu-sheng1

..............page:146-149

Functional property of whey protein hydrolysates
DIAO Jing-jing1;2;KONG Bao-hua1;PENG Xin-yan1;CHEN Hong-sheng2

..............page:89-93

Screening of a high Nisin producing strain by pulse ray
ZHAO Chun-yan1;MENG Xiao-xi2;LIU Chang-jiang1

..............page:32-34

Research on influence of different lactobacillus strains on the quality of the acidic-gruel
WANG Zhi-wei;CHEN Zhong-jun

..............page:61-64

Study on antioxidant activities of the Maillard reaction products between proline and glucose
LIU Zhi-hua1;BI Li-sha2;LIU Chun-bo1;CHEN Yong-kuan1;MIAO Ming-ming1;LI Pan3

..............page:104-107

Enzymolysis technology optimization for production of antioxidant peptides from corn gluten
CHEN Hong-man;DU Xiao-xia;KAN Guo-shi;WANG Zong

..............page:55-60

Study on the preservation of eggs with chitosan coating
LIU Tie-ling;SUN Gui-bao;HAO Yan-hua

..............page:76-78

The trial production methods and study of salted Landes geese
JING Song-he1;JI De-yong1;DUAN Bo-fang2;LI Hui2;TANG Hua-chun2;ZHU Chun-xian3;ZHAO Gui-ying2

..............page:180-183

Characterization of odor-active compounds from Chaoshan fish sauce
JIANG Jin-jin1;ZENG Qing-xiao2;ZHU Zhi-wei2;LI Hai-bin1;LI Chong-gao1

..............page:294-296,300

The development of hybridoma cell lines secreting anti-ovalbumin monoclone antibody
QIN Qian-ru1;GAO Hong-wei2;ZHAO Ming3;MA Hong-ming1

..............page:28-31

di shi san jie zhong guo ( tian jin ) bing zuo lin zhan zai yin wai shang yi da li bing zuo lin lian meng kan hao zhong guo shi chang

..............page:3

Analysis of volatile oil in Cymbopogon citratus and its antioxidant activities and free radical scavenging potential
YANG Xin;JIANG Zi-tao;LI Rong;ZHAO Qian-yu

..............page:311-316

Optimization of fermentation conditions of natamycin from Streptomyces gilvosporeus WZ-18
LI Wei-ning1;LI Ning2;WEI Zhao2;CHENG Shu-mei2

..............page:18-22

Study on adaptative evolution of yeast and fermentation kinetics in membrane bioreactor
JIANG Yue;TANG Xiao-yu;ZHOU Yi-hui;CHEN Chun-yan;FU Sheng-wei;XIAO Ze-yi

..............page:23-27

Study on isolation,identification of a thermophilic cellulose-degrading bacteria and conditions for celluase production
GUO Ming-ming 1;2;DUN Bao-qing2;XU Xiu-hong1;LI Gui-ying2;ZHANG Bao-ming2;LU Ming2

..............page:2-6

Optimization of process of analog Mozzarella cheese containing limit hydrolyzed soy milk
GAO Yun-sheng1;FANG Zhen-hong1;CAO Xiao-fei1;LIN Jiong1;XIE Jing-li1;2;XU Xue-shu2

..............page:94-100

Extraction of hesperidin in Pericarpium citri reticulatae under ultraviolet absorption spectrum detection
QU Xiao-yun1;WANG Hao1;XIE Bao-yi1;LIU Si-xin1;XU Xiong-shen1;FAN Ya-ming1;ZHOU Ye-yan1;HUANG Fang2

..............page:263-267