Food Science and Technology 2010 Issue 6 Mutation and breeding of thermostable trehalose synthase producting strain

Mutation and breeding of thermostable trehalose synthase producting strain
ZHANG Xiang-yu;LIU Jun-mei;HU Yao-hui

..............page:7-10,14

Study on breeding of high L-Tryptophan-producing strain
LIU Jun-mei1;LI Zuo-wei2;FENG Tian-yi1;DUAN Ning-ning1;HU Yao-hui1

..............page:15-20,24

Optimization of chitosanase strain producing enzyme conditions and study on its degradation chitosan
TU Shao-yong1;YANG Ai-hua2;CHEN Yan1;ZHOU Nian-bo1;LI Yi-qun1;WANG Zhuo1

..............page:21-24

Heating treatment on quality of protein in milk
ZHOU Jie-jin;ZHANG Lie-bing;LIANG Jian-fen

..............page:74-77

Fermentation conditions and breeding research of coenzyme Q₁₀ produced by yeast during fermentation process
WEI Bao-dong;MA Ming-hui;CUI Yu-can

..............page:11-14

zhong shi zhan zuo 21food mai jia jian mian hui cheng gong ju xing

..............page:311

Comparison of chemical components and organoleptic quality of Xinyang maojian tea made by anjibaicha and the Xinyang community variety
GUO Gui-yi1;YAN Pei-feng1;WEN Hong2;HUANG Ling-ying2;MENG Hui-xia1

..............page:118-121

guang you fen si xi lie chan pin lv xian ti jia

..............page:101

The instrumental assessment method of starch gel texture
YUAN Mei-lan1;LU Zhan-hui2;LI Li-te2

..............page:252-256

Perry-making characteristics of five pear varieties
KONG Ling-chen;WANG Ran;DAI Hong-yi;YANG Shao-lan;WANG Cheng-rong

..............page:129-131

Microbial populations in pickled food and its impaction on product quality
XU Fang1;2;TANG Dao-bang1;XIAO Geng-sheng1;ZHANG You-sheng1;WU Ji-jun1

..............page:47-49,53

Effect of pH on functional properties of corn steep water protein hydrolysates
LIU Wen-li1;ZHENG Xi-qun1;2;LIU Xiao-lan1;2

..............page:82-86

2010 nian guo nei shi pin xing ye zhan lan hui hui xun

..............page:327

Study on antioxidation effect of the exopolysaccharide from a bacteria ps-5
LIU Sha1;YE Shu-hong1;WANG Ji-hui1;CAO Fang1;CHEN Fu-yuan2

..............page:111-114

Advanced study on the high maltose syrup
LIU Xing;LIN Qin-lu;YANG Zhong-qiu;CHENG Xiao-xu

..............page:98-101

Study on the antibacterial activity of different species of bayberry in different maturity
YUAN Xiao-hong1;YAO Wei-rong2

..............page:207-209

Screening and identification of human serum allergic to crabs and shrimps
SHEN Yuan;RAO Shi-tao;CAO Min-jie;LI Bin;CAI Qiu-feng;LIU Guang-ming

..............page:312-317

Studies on the isolation and purification of hesperidin from navel orange peel by macroporous resin
YANG Jia;ZHANG Guo-wen;WANG Jia-rong;FENG Li-hui

..............page:210-213

Study on the determination method of total flavonoids in Apocynum venetum tea
LI Yan-ti1;ZHAO Jin-feng1;ZHANG Wei-ming1;2;GU Gong-ping1;2;LIU Qi-tang3;LU Chang-mei1

..............page:274-278

Determination of total phenolics in cane sugar product by Folin-Ciocalteu colorimetry
LIN Jin-mei1;LU Jia-jiong1;2;ZHAO Ying-chun1

..............page:278-280

Study on synthesis and antimicrobial activity of glycol methyl fumarate
QIAO Yan-hui;ZHANG Qing;TENG Jun-jing;LIANG Jian-wen;DU Liu-yi

..............page:269-271

Optimizing for the technics of extracting polysaccharide from the Grateloupia filicina
GUO Shou-jun;YANG Yong-li;YAO Mu-zhen;HUANG Hai-tao;YI Zhen-qiang

..............page:227-230

Study on the intellectualized software platform of HACCP of China
LI Yun1;QIAN Yong-zhong1;WANG Kai-yi2;CHEN Chen1;CHEN Zhi-jun1

..............page:322-326

Determination of lycopene in health foods by high performance liquid chromatography
ZHA Yu-bing1;ZENG Zong-qiang1;LUO Cheng-yu2;LIU Jie1;LIN Ling1

..............page:291-292,296

Preparation of iron-enriched yeast by discarded brewer’s yeast
ZHANG Jing1;HU Chun-xia2;WANG Zhan-yong1;SU Ting-ting3;ZHANG Xue-song1

..............page:144-147

Study on anti-mildew and antioxidant activities of trehalosyl methyl fumarate
ZENG Xia;ZHANG Qing;ZHOU Ru-jin;DU Pei-feng;YU Yu-ling;LIANG Chuang-rong

..............page:262-264,268

Study and extract of superoxide disutase like on the actinidia arguta(Sieb. et Zucc) planch
ZHANG Lan-jie1;XIN Guang1;YU Lian1;YUAN Qin-sheng2

..............page:204-206,209

Study of trehalose quantitative analysis of yeast extract
PIAO Chun-hong;LIU Ren-jie;WANG Dan;HU Yao-hui

..............page:284-286

Study on effect of the extract of Inonotus obliquus on rats hyperuricemia
ZHANG Ze-sheng;SUN Wei;WANG Li;LIN Ji-wei;WANG Yu-ben;WANG Cui

..............page:218-221

shu zi dian du
lei rui chao liu rong

..............page:328

Study on linoleate isomerase of lactobacillus acidophilus
ZHANG Hao

..............page:29-34

Enzymic browning of litchi juice processing and deactivation enzyme technology
HUANG Li;GUO Feng;XIA Ning;TENG Jian-wen;WEI Bao-yao

..............page:102-106

Study on a combined protective agent to improve the thermal stability of lactase from Aspergillus niger DL-116
LI Ning;ZHAO Shan;YU Hong-wei;GUO Run-fang;JIA Ying-min

..............page:25-28,34

Study on the bacteriostatic test in vitro of garlic wine
ZHOU Wen-hua1;ZHANG Hai-ling1;4;LI Yao2;TAN Dong-zhe3

..............page:115-118

Comparative study on filming technology and properties comparison of different chitosan edible films
LEI Tian-tian1;SUN Jing-xin1;HUANG Ming2;LIU Xin-ling1

..............page:94-97

Combination drying technology for dehydrated vegetables
ZHANG Xu-kun1;2;HU Wen-wei1;ZHANG Jin-jiang2;HU Guang-hua2

..............page:151-155

Study on processing condition of lactic acid bacteria inoculated fermentation of pickled vegetable
GONG Gang-ming1;GUAN Shi-min1;LV Yu-tao2

..............page:44-46,53

Application of Nisin on extending liquid egg keeping time
GENG Gui-ping1;SUN Bo2;XU Ning3

..............page:265-268

Microwave heating to hydrolysis soybean protein into low molecular weight peptides by enzymes’ cooperation
LIU Jing1;2;ZHANG Guang-hua1

..............page:39-43

Study on optimization of extraction technique of 5-hydroxytryptamine from seabuckthorn by response surface methodology
LU Chang-zheng;SHAN Yong-kai;LI Shu-zhi;REN Bei-lei

..............page:199-203

Initial approach of the influential factors about microencapsulation to supercritical residue
LI Wen-yan;JI Ting;CEN Ning

..............page:136-139

Study on the change of ash content of aloe dried powder
ZHOU Zhi-de1.2;LI Gui-yin2.3;LIU Shao1

..............page:140-143

Study on properties of enzymatic hydrolysis of cellulose from banana peel
ZHENG Xiao-yan1;2;ZHANG Cheng-hui1;LI Ji-hua2;TANG Yong-fu2;CAO Yu-po2

..............page:107-111

tai lai gong si tui chu yong yu hong bei nai you de xin kuan dian fen

..............page:135

2010 nian si yang feng hui : zhan shi fa guo si yang ye de yi ge bu tong xun chang de chuang kou (1)

..............page:86

Study of methods on decaffeination in tea
YAN Zan-kai;ZHENG Miao-yi

..............page:126-128

Synthesis and evaluation of molecularly imprinted polymers using malachite green as template
HUANG Min;NONG Lan-ping;CHENG Xiu-jiang;YU Shu;LIAN Guo-feng;LI Ling

..............page:307-311

Study on hydrolysis condition and molecular weight distribution of antihypertensive peptide derived from head protein
FENG Ping;MOU Yan;SUN Yan

..............page:35-38

Study on the tea processing technology and infusing condition of Apocynum venetum tea
RUI Lu1;WANG Yang-yang1;ZHANG Wei-ming1;2;LIU Qi-tang3;GU Gong-ping1;2;LU Chang-mei1

..............page:122-126

Optimization on energy saving parameters of tunnel dryer
NIE Bao-jun;ZHANG Zhong-xin

..............page:148-151

Effect of rinsing process on the quality of armored weaselfish surimi
SHEN Jin-jin;JIN Bang-ling;ZHANG Xiao-yue;SONG Li-ling;YU Hui

..............page:166-169

Optimization of the microwave extraction conditions for total saponin of panax japonicus by response surface analysis
LI Lu1;WU Wen-jin1 2 3;HUANG Feng-hong3;CHEN Hong3;YANG Yu-ping2;CHENG Wei1

..............page:222-226

Screening out key factors of pigments production of Rhdotorular glutinis and preliminary separation and identifying of pigments
WANG Lin-gang;ZHOU Bing;LI Hai-jun;CHEN Fang;GAO Jian-feng

..............page:243-250

Research on preparation of low DE maltodextrins from rice starch
LIN Qin-lu;CHENG Xiao-xu;YANG Zhong-qiu;LIU Xing

..............page:240-242

Ultrasonic extraction of flavonoids from sweet potato(Ipomoea batatas (L.) lam) leaves
ZHANG Ying1;2;3;SONG Jiang-feng2;3;LI Da-jing2;3;LIU Chun-quan2;3;JIN Bang-quan1

..............page:190-194,198

Study on the technology of extracting taurine from squid liver
YANG Guang-hui;XU Xiao-li;WANG Jin-feng;SUN Yan;ZHOU Yan-xia;ZHANG Chong-xi

..............page:231-234

Comparative analysis on heavy metals limits of agro-food products in China and abroad
LI Zhi-yong1;XU Ye-li2;LIU Jin1;GAO Dong-wei1

..............page:318-321,326

In vitro availability of cereal staple food and its effect on iron intake from diets
LIU Yun-zhu;OU Ke-qin;BAI Jing;HUANG Xiao-dan;ZHU Yu-xuan;LIANG Jian-fen

..............page:181-185

The analysis of wheat flowr character and the relationship between flour composition and dumpling skin quality
SHI Jian-fang;WANG Xiao-xi;LIU Xin;JIA Ai-xia;WANG Shao-wen

..............page:176-180

The study on extraction and antimicrobial activity of antimicrobial peptides from skin of rana chensinensis
WANG Zhan-yong1;JING Jing1;SU Ting-ting2

..............page:235-238

Study on new detective technology of the organic pesticide residues in fruits and vegetables
NIE Feng;GAO Mei;LI Xin-sheng;TIAN Guang-hui;LIU Chun-liang

..............page:297-300

Effects of elastase from Bacillus subtilis on hydrolyzation of protein and tenderization of meat
LIU Shu-liang1;ZHAN Li1;WU Qi2;YANG Yong1;DU Ling-li1

..............page:162-165,174

Study on the production of soybean oligosaccharides with immobilized enzyme and characterization
YANG Xiu-fang;CHEN Mei

..............page:87-90

Study on effect of ozone-water and low-temperature treatment on preservation of Ruditapes philippinarum
YUAN Yong-jun;CHEN Wei;JIANG Hai-xia

..............page:70-73

di yi jie guo ji pu tao jiu he lie xing jiu 3d xu ni zhan lan hui jiang yu liu yue kai zhan

..............page:38

sai mo fei shi er ke ji zai fu dan da xue ban bu 2009 nian du jiang xue jin bing qi dong 2010 shu qi shi xi xiang mu

..............page:143

Influence of Vc on mixotrophic culture of s. platensis and mechanism analysis
TIAN Hua1;ZHANG Yi-ming2

..............page:250-251,256

Study on optimization of carotenoids complex-enzyme extraction and purification from Hippophae rhamnoides
YUAN Xu-hong;LI Yang;XU Ya-qin

..............page:195-198

Determination of inorganic and total selenium in fresh eggs by sequence injection hydride generation atomic fluorescence spectrometry
YU Mei-juan1;XIAO Ke1;LI Gao-yang1;MA Mei-hu2

..............page:287-290

Study on the frozen steamed bread with corn flour and sorghum flour
WANG Yan

..............page:185-187

Determination of tebufenozide residue in broccoli by high performance liquid chromatography
SHI Chun-hong;SHI Yan-ping;XU Qing-yan;SUN Jin-cai

..............page:301-303,306

Antioxidant activity of the wild edible vegetable-Portulaca oleracea
LIAO Hong-mei1;2;XIAO Jian-qing1;LIU Xi-kui1

..............page:214-217,221

Development of the coconut milk ice crearm
HE Jin-lan1;LIU Si-xin1;XIAO Kai-en2

..............page:132-135

Study on microbial inhibition assay of sulbactam in milk
WANG Li-ping;CAI Xue-feng;HOU Cui-yan

..............page:304-306

Study on rejuvenation on fungi Mortierella:an arachidonic acidproducing strain
CHANG Shu-mei1;PENG Chao1;XIAO Ai-hua2;XU Qing1;JIN Qiang1;HUANG He1;2

..............page:2-6

Study on storage techniques of winter-jujube
YUAN Yi;SHI Xiu-hong;YUAN Yong-bo;LI Shu-juan;LIU Li-jun

..............page:63-66

Research of determination of H₂SiO₃ in mineral water
CUI Zhen-zhen1;ZHUANG Hong1;ZHU Yuan-yuan1;CHEN Le-qun1;ZHANG Ting1;LI Hong-jun2;LIU Jing-bo1

..............page:293-296

Experimental assessment of chitooligosaccharide capsule enhancing immune function
HUANG Wan-ling1;ZENG Fan-jun 1;SONG Bao-zhen2;ZHENG Ning3

..............page:91-93

Emulsification of alkali-modified alcohol soy protein concentrate
WANG Juan1;HUA Yu-fei2;CHEN Hui2;YANG Xue-jiao1;LIANG Qiao-er1

..............page:78-81

Effect of phosphates on texture of salted egg white tofu-gel
FAN Jin-song;LI Bin;XIA Ying;XU Bao-li;ZHU Bo;MA Mei-hu

..............page:257-261

cfe2010 zu wei hui jiu zhao zhan wen ti da qi ye wen

..............page:317

Effects of maturity on browning of Prunus salicina Lindl. during cold storage
ZHANG Bai-qing1;GONG Pu1;HAO Yi 2

..............page:67-70

Detemination of dihydrocharcone from Lithocarpus polystarch Rehd
LI Sheng-hua;WU Xian-jin;NIU You-ya

..............page:281-283

tou gao yao qiu

..............page:54

Study on prediction of beef performance of Yanbian cattle carcass
ZHAN Feng-jun1;SUN Fu-liang1;ZHANG Guo-fu2;LIANG Cheng-yun1

..............page:158-161

Effect of PE/Ag₂O nano-packaging on the quality of apple slice
ZHOU Ling;HE Gui-ping;YAN Meng-ying;HE Qiang

..............page:56-59

2010 nian si yang feng hui : zhan shi fa guo si yang ye de yi ge bu tong xun chang de chuang kou (2)

..............page:155

Screening of brewing yeasts for blueberry wine
GAI Yu-han1;ZHANG Dong-sheng2;LI Ya-dong1;XIN Xiu-lan3;WANG Yan-hui4

..............page:50-53

Study on Sauropus androgynus of canned
YANG Jin-song;CHEN Wen-xue;SHI Rui-cheng;CAO Yu-ting;ZHANG Hai-de

..............page:60-63

Study on degreasing technology with complex salt of large yellow croaker
CHEN Xi-yan;LOU Yong-jiang

..............page:170-174

wo te shi xin yi dai zhi pu yi , kuo zhan xevo zhi pu ping tai xevo tq-s he xevo g2 qtof jiang tai shi zhi pu de ding xing he ding liang fen xi xing neng ti sheng dao zhan xin shui ping

..............page:317