Food Science and Technology 2010 Issue 11 Effect of controlled freezing-point on shelf life of oysters

Effect of controlled freezing-point on shelf life of oysters
GUO Xiao-wei;DONG Shi-yuan;LIU Zun-ying;ZENG Ming-yong

..............page:86-90

Distribution and assessment of minerals in Dongting Lake catfish(Silnrus asotus)
HAN Qing;HUANG Chun-hong;LIU Ting;WANG Wen-bin

..............page:169-172

Study on improving bread quality with β-glucan
WEI Jue;LUO Wen

..............page:174-178

Gray analysis on optimum technology parameters constitution in preserved fruit decolonization
XU Mu-dan;GAO Hong-fang

..............page:98-100

Effect of pre-harvest and post-harvest preservatives on storage quality of Ziziphus jujube
LIU Qing;XU Mu-dan;LIU Yan;ZENG Ling-jun

..............page:78-81

Research on fermenting process of soy sauce
YANG Jin1;MENG Yuan1;LI Dong-sheng1;2;3;HUANG Hong-xia1;KANG Xu1;Wuhan 430068;3.Hubei Food Fermentation Engineering Research Center;Wuhan 430068)

..............page:276-280

Study on the conditions for expression in Pichia pastoris of a milk-clotting enzyme gene from Mucor pusillus and its enzymatic properties
ZHANG Li-hong1;WANG Jing-hui2;WANG Xin1;ZHENG Li1;YANG Zhen-nai1;2

..............page:2-6

Extraction of dietary fiber from asparagus and its appliance in the bread
LIU Jing-na;HUANG Zhi-na;WU Li-ping

..............page:178-181,185

Study on moistening the intestines and freeing the stool of dietary fiber capsule of mushroom and kelp
MENG Xiu-mei1;3;LIU Xin1;3;ZHANG Mian-song2;3;WANG Xiao-jun1;3;TANG Ju-de4;SUN Yong-jun4;LIU Chang-heng1;3

..............page:116-118

Developing Shigella flexneri enzymatic immunosensor based on MWCNT/DMF composite and 4-SPCE
TANG Wei-lu;ZHAO Guang-ying;ZHAN Xue-jia

..............page:51-56

Pilot study of the resistance of low dosage environment hormone combine effect induced male rat androgen metabolic disorder by active water
YU Yan-bo;ZANG Peng;DONG Hai-sheng;CHEN Bin

..............page:132-134

Inactivation of inoculated Penicillium on grape by chlorine dioxide gas and variation of nutrients of grape
GU Ning;HU Shuang-qi;JIN Ri-ya;LI Ning

..............page:67-70

Nutrition and quality change during pot-roast drumstick processing
TANG Dao-bang1;2;PEI Xiao-ping3;XIAO Geng-sheng1;2;XU Yu-juan1;2;WU Ji-jun1;2

..............page:146-149

Determination of 1,3-dichloropropan-2-ol in soy sauce by gas chromatography with electronic capture detection
ZHAO Wen-jie1;LU Kui1;2;FENG Ye-zhen2

..............page:285-288

Development of hypolipemic and hpyerglycemic of dandelion health beverage
ZHAO Jian-hua;QUAN Wu-rong

..............page:123-127

Research on freshness degree of Yanbian yellow cattle chilled meat in different spot
HUA Jing-zhong1;LIU Xiao-xiao2;LI Shu-jin2;YI Qing-yan2;WANG Hai-li2;LIANG Cheng-yun2

..............page:142-145

Study of inhibition effect on L-malic acid for tyrosinase
QIU Ai-dong1;GOU Lin2;GUO Shu-yu2

..............page:261-263

Overexpression of LeERF1 have effect on the tolerance to cold stress of tomato fruit
XU Wen-qian;TIAN Hui-qin;LUO Yun-bo;ZHU Ben-zhong

..............page:58-62

Research advances on cell wall disassembly in fruit ripening and softening
ZHANG Peng-long1;CHEN Fu-sheng1;YANG Hong-shun1;LI Li-te1;GONG Bao-wen1;WANG Liu-liu2

..............page:62-66

Research of Bluish dogbane tea drink processing craft
WEI Chang-qing1;LIU Wen-yu2;XIAO Jing3

..............page:128-131

Catalytic and kinetic properties of one protease from Mucor
PAN Jin-quan

..............page:36-40

Study on extraction of flavonoids from leaves of Siraitia grosvenorii and their free radical scavenging activity
LIANG Ying1;ZHU Zhi-ren2;PAN Ying-ming2*;WANG Heng-shan2;School of Chemistry & Chemical Engineering of Guangxi Normal University;Guilin 541004)

..............page:211-213,218

Preservation method of freeze-dried Morehella Esculenta Mycelium
YANG Xin1;2;SUN Zhi-min1;2;ZENG Yang12;WANG Zhi-ye12;ZHOU Jian-ping1;2

..............page:48-50

Study on the conditions of concentration of bacteria selected in physalis tofu
YU Zhang-long;LI Yong-ge;XUE Wen-tong;ZHANG Hui

..............page:41-43

Establishment of Aspergillus flavus’ growth predictive model in corn flour with different water contents
ZHAO Li;ZHAO Xi-rong;CHEN Jun;ZHOU Xiao-mei

..............page:44-47,50

Preparation and characterization of carboxymethyl chitosan magnetic beads
YAN Li-li1;XIE Wan-cui1;YANG Xi-hong1;ZHANG Chao-hua1

..............page:240-243

Analytical instruments in starch research
ZHAO Bo;QIU Dan;WANG Nan-nan;GAO Zhi-jie

..............page:305-308

ben kan qi shi

..............page:27,50,85,93,97,100,140,149,195-196,238,248,256

Isolation and purification of glycosaminoglycan from Thelenota ananas
WANG He-ya;LIU Yi;QIAN He

..............page:203-207

Advance in isomerization of carotenoids
QIU Dan1;2;WU Yue-chan1;JIN Xing-jiang1;ZHAO Bo1;YE Shi-qiang1;ZHU Wen-li2;SHI Li-fang2;ZHOU Jia-chao2

..............page:257-261

Effect of two natural preservatives on fresh technology of Yanbian yellow beef
LU Xiu-hua1;SONG Hai-yan1;NAN Jing-xi2;YAN Chang-guo1;WANG Hai-li1;LI Guan-hao1

..............page:268-271

Effects of integrated wet-milling and alkali pretreatment on the properties and enzymatic hydrolysis of rice straw
JIANG Xue-jian1;MIAO Ye-lian1;CHEN Jie-yu2;XU Zi-dong1;QIAN Li1;LIN Li-jun1

..............page:190-195

Study on antimircrobial and immunomodulation actitvities of extracts from Chondrus ocellatus
KONG Na-na;ZHOU Ge-fei;WANG Chang-hai

..............page:219-222

The rheology characteristic SEM detection and particle structure of multiply-modification starch
ZOU Jian1;LIU Ya-wei2

..............page:253-256

Optimization selection of stabilizer of Almond fermentation beverage
JING Si-qun

..............page:108-110,115

Synergistic stabilizing mechanism of trehalose and hyaluronic acid on freeze-dried pancreatic kininogenase
ZHANG Yu-hua1;2;MENG Yi2

..............page:20-27

Batch fermentation kinetic model of glutathione producing by Saccharomyces cerevisiae
HE Xiao-xian;PAN Ya-lei;JIANG Lei

..............page:32-35,40

Study on determination of inorganic elements in Abrus mollis Hance by ICP-MS/ICP-AES
CHEN Jian-ping1;CHEN Shao-dong2;WANG Li-qian1;CHEN Fu-bei2

..............page:316-318

Study on bacteria-reducing technology of Bullacta exarata
JIANG Qi-xing;WANG Chen-yin;YU Pei-pei;XIA Wen-shui

..............page:90-93

Characterization of non-specific depolymerization of chitosan catalyzed by lipases
LI Dong-xia1;XIA Wen-shui2

..............page:28-31

Optimization of enzymolysis extraction of jujube juice by using response surface analysis
YANG Fu-lian;NIE Xiao-wei

..............page:230-234

The optimal extracting technology of flavonoids in Apocynum venetum L. by means of orthogonal design of L₁₆（4⁵）
CHEN Yan-yun;REN Hui-li

..............page:214-218

Determination of arsenic in food packaging by microhydride generation-atomic fluorescence spectrometry
LIU Shu-juan;PENG Xue-jiao;TANG Wen-jie

..............page:289-291

Characteristics of vacuum-microwave drying of tilapia fillets and its drying kinetics
YANG Yi1;DUAN Zhen-hua1;2;XU Cheng-fa1

..............page:101-104

Predictive model of the moisture loss of cucumber in shelf life
LEI Xiao-juan;LI Jian;GONG Meng-yue;CAO Jian-kang;JIANG Wei-bo

..............page:81-85

Effect of heating on antioxidant activities of the buckwheat
ZHAI Jin-xia;QIN Pei-jun;PEI Ying;ZHANG Min

..............page:182-185

Determination of organophosphorous pesticides in vegetable using hollow fiber ionic liquid-based liquid phase microextraction
LIN Hai-lu1;2;YAN Hong1

..............page:292-294

Extraction and isolation of cordycepin from the deserted solid medium of cordyceps militaris by microwave-HPLC
ZHOU Ying-biao;LUI Fang;ZHANG Shan-xin;CHEN Sheng-long;ZHEN Gui-zhao

..............page:223-226

Study on process of white pittaya seed kernel oil by microwave extraction
WU Guo-chen;XU Dan-dan

..............page:235-237

Study on process of explosion puffing drying technology for peach at modified temperature and pressure
HE Xin-yi;HUANG Zong-hai;FAN Wei;FENG Rui-wei

..............page:94-97

Study on texture and tissue structure of different muscle of abalone
XIAO Gui-hua1;ZHU Bei-wei1;DONG Xiu-ping1;2;CHEN Xue-jiao1;ZHENG Jie2

..............page:155-159

Study on the stability of Aloe vera gel juice
YANG Xian-hui;FU Lei;DENG Shi-ming

..............page:105-107

Effects of different packing methods on storage quality of winter jujube
LIU Yan;XU Mu-dan;LIU Qing;ZENG Ling-jun

..............page:74-77

The inhibition of food ingredients on the activities of silver carp cathepsins B,L and H against gel softening
LIU Huan 1;MA Bing1;SONG Yi 1;MA Chang-wei 2

..............page:150-154,159

Study on optimum process conditions of cooling liquor of Acetes chinenis by spay-drying
ZHENG Xiao-jie;LI Yan;ZHANG Jing;XIA Wei;XU Jing

..............page:165-168,172

Study on functional health beverage of Chinese herbal medicine compound
YANG Yu-ming;RONG Kai;HUANG A-gen

..............page:119-122,127

Effect of modified carrot fiber on permeability of soy protein isolate films
LIU Huan1;ZHANG Xiao-ming2;WANG Xin-wei1;SHUN Xiu-xiu1;MA Zhong-su1

..............page:111-115

Optimization of the ultrasonic emulsification process of nanoemulsion of sunflower seed oil by response surface methodology
WANG Wen-ping1;2;LI Zhi-fang1;XU Hui1;LIU Hong-tao1;ZHANG Xia1;3

..............page:186-189

Comparison of inhibitory activities of advanced glycation end products and angiotension-I-converting enzyme by the extract from wild and cultured Inonotus Obliquus
LI Miao1;LU Zhan-hui1;KONG Xiao-ling2;ZHANG Gong2

..............page:198-203

di shi san jie zhong guo ( tian jin ) bing zuo lin zhan yuan man luo mu nian du jiao yi ping tai chuan di 2011 zhong guo leng shi ye fa zhan ji yu

..............page:324

shi shi chuan di

..............page:56,234,288,308

GC determination of fatty acids in fermented slurry from steamed sponge cake
ZHU Bin-chao1;CHEN De-wen2;SHEN Yi-liang1;WU Peng1;PAN Si-yi1

..............page:309-311

Development of LAMP method for detection of genetically modified soybean
LI Lin1;ZHANG Xian-zhou2;HE Yi2;ZHANG Wei2

..............page:311-315

Analysis and evaluation of nutrition composition and volatile compound in tilapia from Hubei province
WANG Shu-e1;LI Xiao-ding1*;XIONG Shan-bai1;2;GE Jing-wei1;HE Bo1;LUO Jun1

..............page:160-164

Study on Vibrio damsela chromogenic medium
WANG Wen-hua;SHEN Ke-min;CHEN Chen;LI Xi-lin;DING Hao;ZHAO Guang-ying

..............page:298-304

Rapid determination of inorganic arsenic in oyster sauce by water bath-ultrasonic extraction-atomic fluorescence spectrometry
WU Qing-hui1;HUANG Bo-xi2;YANG Yun-yun1;YU Xin-da1;ZHAO Feng-zhi1

..............page:295-297,304

A rapid method for determining oils iodine value by Fourier transformation infrared spectroscopy-Fourier self-deconvolution technology
XI Qi-hui1;JIN Xin2;LAI Li-ping1;WU Li-li1;WU Qi2

..............page:319-322

Optimization of technology for preparation of gelatin microspheres using response surface methodology
SU Xiu-xia;ZHAO Yan;LI Zhong-jin;YU Li-li

..............page:244-248

Study on optimization of fermentation conditions with thermostable trehalose synthetase-Producing Bacterium SN 02004-01
WANG Jun-feng;ZHOU Qi-fei;LIU Da-wei;LIU Zhi-jian

..............page:11-15

Study on comparing the capacity of removing free radicals of Angustifolia polyphenol with different extraction methods
LIU Hong1;CHEN Han-ying2;LI Yuan-yuan1;GONG Xiao-wu1;LI Bing-qi1

..............page:227-230

Research on physical properties of rice starch
ZHOU Li-jun;LIN Qin-lu;FU Qiong

..............page:249-253

Optimization of liquid fermentation conditions for Phellinus linteus using response surface methodology
QIN Jun-zhe;LI Ya-jie;SHUAI Bin

..............page:7-10

Clone and expression of β-cyclodextrin glycosyltransferase from Paenibacillus sp. in Escherichia coli.
XIE Zhen-rong;ZHAO San-jun;TANG Xiang-hua;YANG Yun-juan;MU Yue-lin;HUANG Zun-xi

..............page:16-19,27

Effects of different methods on the extraction rate and nutrients composition of sweet potato leaf protein concentration
CHENG Dao-mei1;2;HAN Zhen-qiong2

..............page:208-210

Study on physicochemical properties and stability of pigment from super black glutinous corncob
SHENG Wei1;2;3;XUE Jian-ping1;3;CHEN Yuan-jun1;XIE Bi-jun2

..............page:264-268

Study on ice-tempreature preservation of Pinggu peach
ZHANG Qing;SHEN Qun

..............page:70-73

shu zi dian du

..............page:323

Experimental study for the optimal vent-hole type of external cover on differential pressure cooling
WANG Yan-hong1;LIU Bin1;NIU Jian-hui2

..............page:135-140

Study on safety evaluation and processing technique of tripod fish
CHEN Jian-bing1;CHENG Shao-nan1;LU Sheng-min1;XIA Qi-le1;SUN Gen-biao2

..............page:282-285

Study on the production process of concentrated onion paste
YUAN She-qiang1;LIU Ya-qiong2;HE Yi2

..............page:272-275