Food Science and Technology 2009 Issue 8 Research on production of sorghum-fungal powder KbaC drink

Research on production of sorghum-fungal powder KbaC drink
WANG Xiao-he; SHI Tai-yuan

..............page:41-43,48

Research for health yoghurt by adding deep sea fish oil
LIU Gui-qin; ZHU Ming-xia; FAN Chen; WANG Hui

..............page:44-48

Analysis of primary nutritional and functional composition in nauclea officinalis leaves
LI Qin-chi; WANG Jue; CHEN Yu-jie; SHI Rui-cheng*

..............page:71-73,79

Study on the processing technique of edible areca with green areca fruit
CHEN Geng1; LIU Zhong-yi2

..............page:80-83

Study on the production of pilot scale test of calcium complex amino acid compound and its bioavailability
MIAO Jing-zhi; CAO Ze-hong; DONG Yu-wei; LV Zhao-qi*

..............page:37-40

Study on preservation of muslim chilled beef with combined techniques
JIA Wei-wei; LIU Dun-hua

..............page:89-92

xi can diao wei pin jie zhuan qu cu fa zhan

..............page:118

Summarization of frying oil
LI CUI-ling

..............page:112-114

Acute toxicity test study on mice with sesame cake protein
YANG Jie; DONG Ying; SHAO Yuan-long

..............page:68-70

Isolation and immunological activities of polysaccharide from Morinda officinalis how
HE Chuan-bo1; LI Lin2; TANG Feng-xia1; XIONG He-jian1

..............page:167-171

Study on waste edible oil to produce stearic acid and oleic acid
GUO Tao; DU Lei-lei; WAN Hui; HE Dong-ping*

..............page:109-112

Study of nature food additives with the functions of controling disease and increasing wisdom
WEI Yu-fang

..............page:207-210

Detection of shrimp allergen protein trace in food products by sandwich-antibody enzyme linked immunosorbent assay
WU Xu-li; JI Kun-mei; LI Jia-na; ZHAN Zheng-ke; LIU Zhi-gang*

..............page:240-243

Comparative study on trace elements in radix platycodonis of changbai mountain
JIN Xing-hua1; YAO Yan-hong2

..............page:249-251

da shu yang sheng li bu kai zhou he shui

..............page:166

Determination of protein amino acids of mangrove plant Rhizophora stylosa
GUO Xian-xia1; ZHOU Ru-jin1; SONG Wen-dong2*

..............page:247-249

Reseach on induced breeding and fermentation condition of proteinase-producing probiotics
YE Ming1; YE Chong-jun1; HU Shi-ming2; LIU Cai-xia2; HU Yin1

..............page:7-9,13

Microbial volatile organic compounds and its application in food industry
ZHAO Wei-rui1; MA Hai-le1;2;3*; LIU Bin1

..............page:32-37

Study on the technology condition of enzymatic hydrolyzing whey protein
WANG Chang-tao1; MA Zheng-chuang2; WANG Hui1; DONG Yin-mao1*

..............page:182-186

Optimization for hydrolyzing conditions of bioactive peptide from chicken albumen with neutral protease
LI He-ping; SUI Ji-xue; ZHANG Xue; WEI Jian-chun; ZHANG Yi-ming; QI Bao-lin

..............page:186-189

Study on reform the installation for the technology of extraction in the pomelo peel essential oil by the water vapor distillation
LI Song-qiang; LIN Sui-yun; WU Fu-ping

..............page:190-192,197

Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis
ZHU Zhen-bao; YI Jian-hua

..............page:193-197

Study on production of xylose from sugar cane leaves with steam explosion
LEI Guang-hong1; CUI Su-fen2; LIU Jia2; LIU Jian2; LI Min2; LI Xian-neng2

..............page:146-150

Simultaneous determination of psoralen and isopsoralen in Psoralea corylifolia
ZHOU Wu-ping1; YANG Hui1; HUANG Qiong1; LIANG Dan2*; GU Cheng1

..............page:234-237

Chitosan preparation by deacetylation of chitin under ultrasonic pretreatment
MO Qi-hong1; LU Jie1; HUANG Pei-fang2; YAN Yu-xiao1; SU Gui-jiao1

..............page:224-227

Determination of benzoyluea insecticides residues in grape juice drink by direct single-drop microextraction-high performance liquid chromatography
ZHOU Jian-ke; LIU Rui-ying; SONG Ge; ZHANG Ming-cui

..............page:290-293

Study on purification technology of total flavonoids in wolfberry leaves
LIU Lan-ying1; CAO You-long1; ZHAO You-yi2

..............page:134-137

Study on extraction and antimicrobial activity of extracts from physalis alkekengil l. var. francheti(mast.) makino
WANG Zhan-yong1; SU Ting-ting2; LI Ning1

..............page:142-145

Comparison of methods for detecting formaldehyde sulfoxylate in foods
WU Guang-chen1; ZHAO Zhi-lei1; PANG Yan-ping1; WANG Ji-kun2

..............page:294-296

Quantitative analysis of glucosinolate of Chinese kale by HPLC-external standard method
LA Gui-xiao1; FANG Ping1*; MA Jian2; SHI Lin-na1; YANG Yu-juan1

..............page:267-271

Determination of propionate in food by capillary gas chromatography
YUAN Yong-jun; QI Xiang-yang; HUANG Li-jin; YANG Ling-qiao

..............page:272-274

Extraction and the application of polysaccharide from b.cerosissima mcclure leaves
WU Yao-hui; ZENG Chao-zhen; GONG Yan-fei

..............page:150-153

Study on fermented beef condiment precursors
SU Chang1; LI Ye-cheng2

..............page:211-213,237

Study on microwave-assisted extracting of total flavonoids from puerariae radix starch and antioxidation in vitro
CHEN Zong-bao; ZHENG Da-gui; YE Qing

..............page:131-134

Study on processing of coagulation Schizandra chinensis yogurt
ZHAO Jian-hua; MENG ZI-xuan; LI Guan-hao; WANG Yan

..............page:49-51

Study on flexible package process technique of small white mushroom
GAO Hai-yan1; ZENG Jie1*; LI Guang-lei1; GUO Ya-dong2

..............page:52-56

xiao ji zuo mo gu you zhu fang liu gan

..............page:299

Study on the extraction of carotenoid from silkworm excrement assisted with ultrasonic
YU Lian; YAN Dong-mei

..............page:158-162

Study on preparation and stability of sodium cobalt chlorophyllin from silkworm faeces
LING Min1; LI Pei-zun1; LI Li-ming2; JIAO Yu-jian1

..............page:221-223

Analysis of volatile components in Camellia nitidssima by GC-MS
HUANG Yong-lin; CHEN Yue-yuan; WEN Yong-xin*; LI Dian-peng; LIU Jin-lei; WEI Xiao

..............page:257-260

Research on determination of Jujuboside A in Semen Ziziphi spinosae milk drink
LIU Kui1; RONG Xin-yu2; WANG Kui-tao2; WANG Yun-qing1; LI Zi-cheng1

..............page:264-266

cfe2009 cheng xin jing xiao shang zhuan qu wei jing xiao shang can zhan xin ti yan xin mo shi

..............page:171

Study on the antioxidant activities of tannin from different persimmon parts
CHEN Mei-hong; LI Chun-mei*; YANG Yi-shan

..............page:120-123

sheng cai da bao xue wen da ru he jia re liu ying yang

..............page:201

Analysis of the microbial investigation on fresh pork in market
SONG Chao; YU Hong-wei; JIA Ying-min*

..............page:86-88

Preparation technology and properties of etherified cross-linked corn octenyl succinic starch ester
SHI Hai-xin1;2; XIE Xin-ling1; ZHANG You-quan1; TONG Zhang-fa1*

..............page:214-217

Study on extraction of flavonoids from tribulus terrestri by cellulase
SHU Guo-wei; CHEN He; HE Xue-xian; LI Shi-yu

..............page:127-130

Filling machine’s PLC control system design
MA Yin-xu; CHEN Gang-dian

..............page:83-84

Study on extraction of salicornia oil by supercritical CO₂ fluid extraction
MO Jian-guang1; LU An-gen1; CHEN Qiu-hong1; LAO Yan-wen1; XU Hui1; PAN Yan-kun1; YANG Yi-lin1; WEI Hou-chao2

..............page:124-127

zhuan jia ti shi : re dai shui guo bu du shang huo

..............page:293

Resistance to antibiotics and protoplasts formation and regeneration of Micrococcus luteus
ZHENG Wei; LIU Xiao-lan*; WANG Li-yuan; LIU Jing-quan; SUN Jian-qiu

..............page:14-19

Preventive and thera eutic effects of sesame oil on glucocorticoid-induced osteoporosis in rats
ZHAO Hua1; SU Hua; WU Tie*

..............page:63-67

Determination of reducing sugar of fruits by automatic potentiometric titration
FENG Xiao-yuan; LI Wen-sheng; WANG Bao-gang; ZHANG Chang-song; SHI Lei; YANG Jun-jun

..............page:244-246

Influnces of factors on mung bean protein isolate interfacial characteristics
YI Jian-hua; ZHU Zhen-bao

..............page:114-118

Research on the extracting technique for the intracellular using ultrasonic method
HOU Ying-xue1; WANG Mei-li2; LI Shu-xia1; CHU Shui-jing1; NONG Shao-zhuang1*

..............page:163-166

wei ji zhi sheng diao wei pin zhong xiao qi ye tu wei xin si lu

..............page:153

Study of enzymolysis characters of B-type microcrystal starch
LIU Yan-qi; MAO Zi-jian; WU Shi-bo

..............page:218-221

Simultaneous determination of ten food additives by reversed-phase high performance liquid chromatography
Abduwali Tuniyaz1; YANG Tao2; LU Yi2; SHI Rui-fen1; DUAN Jin-feng1; WANG Ji-de1*

..............page:275-279

Creatinine colorimetric assay of acetoin in fermentation broth
REN Xiao; JI Xiao-jun; SUN Shi-wen; NIE Zhi-kui; DU Jun; HUANG He*

..............page:260-263

Study on partial characteristic and purification of carotenoids and SOD from Rhodotorula strain RY-8
WANG Wei-xia; LI Fu-hou

..............page:19-22

Nutritional value of bean dregs and its application in dumpling wrappers
DENG Hong; PENG Tao; ZENG Ying

..............page:100-103

Research of the health yam steamed bread
LI Chang-wen; LI Jun-ling

..............page:104-106

2009 nian guo nei shi pin xing ye zhan lan hui hui xun

..............page:300

Determination of floral origin of honey by near infrared spectroscopy based on artifical netural network
CHEN Lan-zhen1;2; SUN Qian3; YE Zhi-hua2; ZHAO Jing1* ; HAN Dong-hai3; XUE Xiao-feng1

..............page:287-289

Study on the cohesiveness of recombined low value marine fish muscle
FENG Ya-fen; CHEN Lin; YANG Hua*; LI Gong-guo

..............page:92-95

Study on near infrared spectrum pretreatment of on-line white granulated sugar determination
WANG Yuan-hui; LI Qing-tao; JIANG Yi; HUANG Kang-ning; PAN Lu-lu; LI Zhen-yu

..............page:283-286

Nutrition analysis and food safety evaluation of Enteromorpha from Qingdao coast
NING Jin-song1;2; ZHAI Yu-xiu1;2*; ZHAO Yan-fang1;2; SHANG De-rong1;2; SUN Wei-hong1;2; LENG Kai-liang1;2

..............page:74-75,79

Chemical constituents in the bulbil of dioscoree opposite and its nutrition evaluation
SHENG Wei 1;2;3; XUE Jian-ping2;3; XIE Bi-jun1

..............page:76-79

Study on preparation process and antioxidant activities of sulfated sweet potato leaf polysaccarides
ZHANG Ti-xiang; LIU Jie*; YU Li-qin; LU Kui

..............page:154-157

xi gua pi ye neng chi

..............page:123

Anti-tumor effect of soybean isoflavones
SUN Quan; XU Jun-ping; XU Hui-xian; QUAN Ji-shu*

..............page:60-62

shu zi dian du
lei rui chao

..............page:4

Screening and evaluation of natural food preservatives
SHENG You-zhen1; YU Long-jiang2*; WANG Li-mei2

..............page:204-207

Influence of protein oxidation of whey protein isolate on emulsifying properties and foaming properties by a free radical-generating system
CUI Xu-hai

..............page:176-181

Effect of exogenous ethylene on ethylene biosynthesis of immature and ripe muskmelon
LV Shuang-shuang1; LI Tian-lai1*; WU Zhi-gang2; LI Xin1

..............page:24-28

san fu tian yin shi ji hua : jiang bu shui jin xing dao di

..............page:6

Study on the electrophoretic separation of low molecular soybean polypeptide
SUN Peng1; PEI Guo-liang2

..............page:238-239

Study on the degreasing method for catfish
REN Xiao-qing1;2;3; MA Li-zhen2;3; GUO Dang2; LEI Shen2; CHU Ju1*

..............page:96-98

Discussion on the problems and suggestions in studies of liquid egg
LIU Peng1;2; ZHANG Jia-cheng2; SUN Bao-zhong1*; ZHANG Song-shan1; LI Hai-peng1; CHONG Jing-hua1

..............page:56-59

Establishment of scientific supervision mode for port catering sector during the important international events
LIU Yong-you1; XU Chao-yi1; WANG Zheng1; CHEN Hai-yan2; GAO Jing-yu1

..............page:230-234

Comparison of two determination methods of trypsin inhibitor activity and effect of heat treatment on trypsin inhibitor activity of Sporamin from Sweetpotato
DENG Le1; XIONG Zhi-dong1; LI Peng-gao2; MU Tai-hua1*

..............page:252-256

Screening of representative harmful strains from mixed juice in sulphitation sugar mills
FENG Zi-yan; CHEN Shan*; CHEN Wei; ZOU Qing-song; WEI Yan-jun

..............page:10-13

Study on pectinase assisted extraction of total flavonoids from matrimony vine
HAN Ai-xia; REN Yan-rong

..............page:138-141

Effect of sugar on color preservation of fresh-cut sweet potato slice
DUAN Xin; XUE Wen-tong*; ZHANG Hui

..............page:29-31

Effect of natural fermentation on corn flour charateristics
LI Xin-hua; CAO Ning; ZHAI Ya-ping

..............page:106-108

Utilization of corn cob acid hydrolysate by gTME recombinant Saccharomyces Cerevisiae
LAI Can-gang; LIU Hong-mei; YAN Ming; XU Lin

..............page:2-6

Determination of sodium formaldehyde sulfoxylate in soaked Pidu by ion chromatography
CHEN Yu-bo; CHEN Chang-yi; CHENG Chun-mei; LI Xin; WANG Lin; SU Jian-guo; LIU Yang

..............page:297-299

Study on method of saponifying xanthophyll resin
LI Gao-feng; NIE Yong-liang*; WANG Pei-wei

..............page:172-176

ru he ao zhi yuan zhi yuan wei de lv dou tang

..............page:59

Determination of threonine by ion chromatography with conductivity detector
LIU Chun-Mei1;2; CONG Wei2*; ZHANG Xu1; YANG Peng-bo2

..............page:280-283

Study on extraction process of chicken protein
PEI Xiao-ping1;2; TANG Dao-bang2*; XIAO Geng-sheng2; JIANG Ai-min1;YANG Wan-gen2

..............page:198-201