Food Science and Technology 2009 Issue 5 tou gao yao qiu

tou gao yao qiu

..............page:40

Microbiological composition in sufu phetze fermented under low temperature
CHENG Yong-qiang1; WANG Xiao-hui2; HU Qing1; JIAO Xiang3; LI Li-te1; YIN Li-jun1* ; Beijing 100081)

..............page:2-5

wang zhi he shang biao hai wai qin quan an zhong shen pan jue zhong fang sheng su

..............page:59

wo guo chun cha jia ge huo jiang xia jiang 10%

..............page:95

Breeding of a high trehalose Synthase-producing strain by UV-NTG composite mutation
JING Rui-jie1; MA Chun-ling1; DING Zhen2; WANG Teng-fei1; WANG Rui-ming1﹡

..............page:16-20

fa guo mei ti guan zhu zhong guo shang wu bu fou jue ke kou ke le shou gou hui yuan

..............page:276

Effect of the drying approach on the quality of yam slice
HUANG Qi-lin; ZHANG Xiao-bo; ZHAO Si-ming

..............page:81-85

han shi ban fen tiao

..............page:290

Detection of clostridium perfringens by pcr-denaturing high-performance liquid chromatography in food
ZHENG Qiu-yue1;2; FU Jun-fan1; XU Jun-yi2; SUN Zhe-ping2; MA Hui-rui2; CAO Ji-juan2

..............page:277-280

Study on different extracting methods and antioxidant activity of flavonoids from water chestnut
HUANG Li-hua1; LIU Xin1*; CHEN Yong-quan1; ZHANG Ye-hui2; CHEN Min-shan1

..............page:191-195

Study on the main performance index and rheology of Leucaena leucocephala seed gum
GUO Shou-jun; YANG Yong-li; HUANG Yun-zhu; YE Xian-wei; WU Hong-qing; LIU Bo-cong

..............page:254-259

Isolation and identification of a sweet function factor from the endemic wild vegetable of Yunnanopilia longistaminata
LIU Xi-kui; XIAO Jian-qing

..............page:207-209

Synthesis and Bacteriostasis of complexes of rare earth with L-Tyrosine and Imidazole
LIU Jie-feng; HUANG Min; HAN Han-bing; ZHANG Jin-feng

..............page:263-266

Protection effect of glycyrrhizic acid against alcohol-induced liver injury in mice
ZHANG Ze-sheng; CUI Cui-cui; SUN Yu

..............page:225-227

Study on production of pectinase by pineapple waste
LIN Hua-juan; QIN Xiao-ming; ZHANG Chu-shu; HE Yang-yang

..............page:70-73

Water mobility of yogurt fortified with dietary fiber evaluated by NMR
WAN Jie1;2; LIU Cheng-mei1;2*; LIU Wei1;2; YU Hai-xia; ZHANG Zhao-qin1;2; XU Di1;2

..............page:74-76,80

Study on the lactic acid ferment beverage of muskmelon juice
TIAN Song-lin; JIANG Ming

..............page:64-66

Study on the technology of the compound beverage of aloe, grape, jujube and ginger
HU Hong-lu; YU Shu-lan; WANG Hui-li

..............page:67-69

Isolation of β-lactoglobulin from whey powder by membrane separations technology
PANG Peng; MOU De-hua*

..............page:245-248,251

Influence of Laminarina Japonica polysaccharides on the intestinal mucosal secretary IgA in mice
WANG Ting-xin; XIA Li-ya; LIU Zheng-hao; WU Guang-chen; LIANG Shu-zhen

..............page:249-251

Comprehensive utilization of byproducts of yolk ntibody (egg white powder)
LI Ming-yuan; JI Li

..............page:237-240

Study on the antibacterial effect of extracting solution from June frost in mice
CHANG Yin-zi; ZHONG Shan-min; WANG Li-xia

..............page:231-232,236

Study on the effect of column chromatography on the purification of Cordyceps guangdongensis polysaccharide by GPC
ZHENG Bi-sheng1; TANG Fang-yong1; HE Lu-ying1;YAN Wen-juan2;3; LI Tai-hui2

..............page:298-303

Comparison of total flavonoids in Epimedium herb with different assay methods
CHEN Yong-gang; LIU Xiao-han; OU Ji-ming; LIN Li*

..............page:291-294

Development for determination of aluminium in food of flour
JIN Shi-mei; SHI Wen-rong; ZHU Hui

..............page:281-282,286

Study on rapid determination of moisture content in freeze-dried vegetables
RUAN Jian-miao; SUN Da-wei; ZHANG Ya-fen

..............page:287-290

Study on the extraction technology of hyaluronic acid from squid eyes
YAO Mei-qin; CHU Jun-jie; CHEN Xiao-e*

..............page:241-244

Effects of whey protein and glycerol concentrationon on physical properties of whey protein films
WANG Wen-dan; LIN Hui-jue; JING Hao*

..............page:96-102

Analysis of strains effect on the total volatile basic nitrogen in yoghourt
DOU Xiao-ming1; SUN Gao-ying1; ZHANG Jia-cheng2

..............page:37-39

A research on screening and fermentation conditions of thermostable β-Cyclodextrin Glucanotransferase high-production strain XW-66
MENG Yan-fen; XU Bo; GAO Run-chi; HUO Sheng-ying; WANG Xiao-yan; HUANG Zun-xi

..............page:10-15

di shi ba jie guo ji xu mu ye feng hui jiang yu 10 yue zai fa guo ju ban

..............page:135

Influence of beer on LDH and T-AOC of rats
DENG Yang; XU Xiu-ju*; YU Hai-ping

..............page:120-122,131

jin nian guo nei shi chang liang jia ke bao chi ji ben wen ding

..............page:271

Production and performance determination of modified bacterial cellulose
WANG Hai-bo ; GUAN Feng-mei ; MA Xia* ; REN Shang-mei

..............page:28-31

Research on the dose-effect relationship of oligopeptide which could relieve physical fatigue
LIN Song-yi; WANG Ying; GUO Yang; XU Hai-li; LIU Jing-bo*

..............page:103-106

2009 di er jie guo ji shi pin an quan gao feng lun tan zai bei jing yuan man zhao kai

..............page:158

Fermentation of lycopene by the rhodotorula sp.
WANG Jing1; YU Hui-lin2; CHEN Peng1; ZHANG Chun-zhi1*

..............page:32-36

Isolation and screening of thermophilic cellulytic organisms
QIU Cheng-shu; GUO Ya-li; LI He

..............page:25-27

Analyses of chemical components from Chondrus ocellatus in different seasons
WEI Yuan-chen; ZHOU Ge-fei; LI Shu-fu; WANG Chang-hai*

..............page:110-113

Study on composition and extraction of almond protein
LI Xin-hua; YAN Rong

..............page:132-135

Development in high-voltage pulsed electric field sterilization apparatus design optimization
DU Cun-chen1; YAN Hui-geng1; LIN Hui-zhu2

..............page:123-128

Separation and characterization of protease inhibitors from potato waste
SHI Jun-ying; WANG Hai-yan; XIONG Wan-yang; CHEN Jin-chun*

..............page:188-190,195

2009 nian guo nei shi pin xing ye zhan lan hui hui xun

..............page:308

Research on preparation of Angitensin Coverting enzyme inhibitory peptides from byproduct of enzymatic hydrolysis by Pinctada martensii
ZHANG Jing; CAO Wen-hong; Hao Ji-ming; WU Hong-mian

..............page:114-116

Study on extracting method of pectin in Morinda Citrifolia fruit segiments
YUN Yun-qin Hainan wanwei; Haikou 570125)

..............page:196-200

Study on apply maltiol in bread
LIU Xue-mei1; LIU Chuan-fu2; WANG Bing1;WANG Hui1

..............page:174-177

Research on methods of controlling fat uptake in fried foods
ZHANG Cui-hua; BIAN Ke

..............page:160-163

Effect of electrical stimulation early postmortem on pork quality
CHEN Tao1; ZHOU Guang-hong2; XU Xing-lian2

..............page:138-142

Screening of antimicrobial activity components from the plant materials
ZHU Li-yun; ZHANG Yong-jun*; LU Chun; CHEN Pan

..............page:217-219

Study on total phenolic content and antioxidant activity of ethanol extraction from the leaves of Vatica mangachampoi
YIN Wen-qing1; SONG Xin-ming1;2; CHEN Guang-ying2*; HAN Chang-ri2; JI Ming-hui2; LI Xiao-li2

..............page:283-286

Current status of the protection system of the origin food and its counter-measures
WU Guang-chen1; ZHAO Zhi-lei1; CHEN Qiao2; WANG Ji-kun2

..............page:274-276

Study on the effect of medium type yeast products on production stability of Cordyceps militaris
LI Yi-yong1; ZHANG Ya-xiong1*; HU Bin1; LI Pei2

..............page:21-24

ben kan qi shi

..............page:5

Effect of saponification method on extracting β-carotene from Blakeslea trispora
CHEN Peng; ZHANG Chun-zhi*; WANG Jing

..............page:228-231

Jujube dry apricot compound beverage development
YAN Hai-yan; TIAN Hong-lei*; LI Wei-chao; ZHAN Ping

..............page:57-59

Optimization of cultivation media of Acetobacter pasteurianus for acetaldehyde dehydrogenase
WANG Hong-bo; LEI Ming-ke; DENG Fan; ZHAO Yu-feng*; WU Yuan-xin; WANG Chun-wen

..............page:6-9

Study on the balsam pear green-maintaining during drying
ZHANG Yuan1;2; LIU Ben-guo1; XU Gui-hua1

..............page:85-87

Study on antimicrobial activities of extracts from Pogostemon cablin (Blanco) Benth.
LIU Xiao-rong; FAN Rui; ZHANG Yuan-yuan; ZHU Mei-juan

..............page:220-224,227

Preliminary study on antibacterial activity and mechanism of propolis
ZHOU Xian-han; ZHANG Xiu-xi; ZHU Xi-lin; WEI Wei; ZHU Zhang-jun

..............page:233-236

Study on the effect of antioxidants on the elimination of nitrite in pickled mustard
HUANG Wei1; WU Xiao-bing1; LI Yuan-zhi1; XUE Zi-guang2; SHI Guang-qing3

..............page:77-80

yin yong tian ran kuang quan shui jian yan fang fa guo biao zheng shi shi shi

..............page:39

Study on the ability of scavenging free radical of the different extracts from leaves of Eucalyptus
LIANG Zhen-yi1; WANG Jun1; CHEN Yi-ping1*; LIN Zhao-hua1; YANG Xue-rui2

..............page:204-206

Shelf-life extension and colour stabilization of pork packaged in modified atmosphere packaging
FU Li1; HU Xiao-bo1; MA Wei2

..............page:143-148

Determination of V_B12 in infant formula powder by high performance liquid chromatography with fluorescence detection
ZHOU Xun-lei; CHU Qing-huan*; ZHANG Zhi-guo; ZHANG Jia-cheng

..............page:304-307

hai nuo wei zhong ya zi wai xian ji shu huo de qiang lie fan xiang

..............page:27

Effect of Calcium solution treating in growing period on shelf life of ’Zaofeng’ [Prunus perical(L) Batsch] after ice temperature storage
LIANG Qing-sha1; ZHANG Dong-ya2; LENG ping1; HU Jian-fang1*

..............page:50-53,56

A review of studies about the chemotrophy and lipid-lowering activity of Opuntia Dillenii
LUO Chuan; ZHANG Wan-nian*

..............page:60-63

Freezing and drying lemon piece’s production process research
FAN Lan-di

..............page:54-56

Effect of chlorine dioxide treatment on the nutrient component and quality of strawberry
ZHONG Mei; WU Bin; WU Jian-ming; XIAO Li-mei; WANG Ji-de*

..............page:46-49

Effect of different drying methods on the quality of noodles
WANG Liu-liu; LU Qi-yu; ZHANG Xing-li

..............page:167-169

Different preservative on the effect of mutton refreshing
CAI Li-ping; FU Li; ZHU Zheng-lan; LI Huan-rong*

..............page:149-154

Study on the stability of wheat bran polypeptide
LIU Chang-jiang1; WANG Xue1*; CAO Xiang-yu1;2; GUO Wei-wei1; XU Jin-guang1; SUN Huan-long1

..............page:164-167

Study on syntheses and properties of Vc Liposomes with glyceryl dilaurate
CHANG Lan; WANG Xiao-li; FENG Wei-qun; ZHANG Hui

..............page:92-95

Influences of tunnel length and wind speed on the flavanone content of gingko leaf
YAN Ze-hua; ZHANG Zhong-xin; GAN Xiao-lu; HE Yang

..............page:201-204

Amino acid analysis of enzymatic hydrolysates of fish scale collagen treated by different proteases
GAO Jian-hua; NING Zheng-xiang

..............page:117-119

Combination dryer of heat-pump and hot-air for drying of dehydrated vegetables
ZHANG Xu-kun1; WU Peng-hui1; XU Gang2; GU Zhen2; XU Jian-guo2

..............page:88-91

Naringenin in the organic solvent extraction and separation attempt
CHEN Xue-feng; BAN Li-li*; WU Li-ping

..............page:209-212

Study on wheat germ enzymic inactivation method
WU Yan; WANG Xue-dong*

..............page:178-181

Antifungal activity of sixteen bryophytes extracts on plant pathogen
SHA Wei; HAN Ji-chen

..............page:213-217

Analysis of the potential safety risk of semen cassiae-containing health foods
ZOU Yi-ying1; LI Jun-sheng2*

..............page:295-297

New product development by processing and utilization of the animals’ bone
WANG Wei1; ZHANG Zhi-yu2; LIU Da-yu1; ZHANG Jia-min1; GOU Xing-hua1

..............page:154-158

Optimization of the enzymatic hydrolysis of oyster with protease M via response surface method
FENG Jin-xiao; XUE Chang-hu; XU Ying; ZHANG Li

..............page:184-187,195

guo jia gong shang zong ju xia fa shi pin zheng dun fang an xie hui wei fa tui jian shi pin guang gao jiang yan cha

..............page:294

chun xia zhi jiao dang xin si pan cai

..............page:36

Study on the preparation of corn starch microspheres
XU Zhong1; WEI Ning1; LI Qiang2; LIU Yan-yan1

..............page:259-262

Research for new-type pulse ion-exchanger
YUAN Wen; ZHENG Xi-qun; LIU Xiao-lan; WANG Wen-xia

..............page:128-131

shu zi dao du

..............page:2

Research on the inactivation of polyphenol oxidase in cloudy hami melon juice with dense phase carbon dioxide
XIAO Jian; ZHANG Jing; MENG Yan-xia; SONG Li-jun; CHEN Ji-luan*

..............page:42-45,63

Study on antioxidant activity and preparation of polysaccharides from fruit of Schisandra Chinensis(Turcz)Baill
MENG Xian-jun1; GAO Xiao-xu1;2; LI Ji-hai2; LI-bin1

..............page:267-271

Study on extraction of oat protein by enzymatic method
ZHANG Xiao-ping1; FENG Tao1; ZHAO Shi-feng2; LIU Yong-guo1; LAN She-yi1; REN Qing1*

..............page:170-174

In ultrasonic wave extraction beer waste yeast cell ribonucleic acid reserch
LIN Song-yi; LI Hai-xia; PING Hong; WEI Wei; YANG Yu-jun; LIU Jing-bo*

..............page:107-109