Food Science and Technology 2009 Issue 4 Developed test method of migration of formaldehyde and hexamethylenetetramine from platics into food simulants by spectrophotometry with chromotropic acid

Developed test method of migration of formaldehyde and hexamethylenetetramine from platics into food simulants by spectrophotometry with chromotropic acid
CHEN Shao-hong;LIU Zai-mei;ZHU Xiao-yan;CHEN Jian-guo

..............page:259-261

Effect of oxygen vector(n-hexane) on Xanthan gum fermentation
YANG Qiu-yan;CHENG Rong;WANG Zhi-shu;YANG Xuan;WEN Hao-cheng;ZHANG Yong-kui

..............page:218-221

tou gao yao qiu

..............page:130

mei guo ma tai ke (martek) sheng wu ke xue you xian gong si jiang cheng wei bai de zhi (prodigy) ying er pei fang nai fen zhong dha he ara zai zhong guo de wei yi gong ying lai yuan

..............page:141

Study on dissolution of plasticizer dioctyl phthalate from PVC package bag to simulate food solutions
JIANG Li-jia;WANG Xiang-yang;SHI Qing-hong

..............page:230-233,238

2009 pi zi bao da hui sai mo fei shi er ke ji tui chu gao xiao shi yan shi jie jue fang an

..............page:271

chun ji yao shan san kuan

..............page:221

lai zi dsm shi pin pei liao bu san ju qing an jian ce de tu po

..............page:246

stable micro systems de fa mian ji shu chuang xin

..............page:158

mai shen bu de hui yuan kuai su zhuan shen qiang gong di guo zhi shi chang

..............page:212

pet ping zhuang min gan xing yin liao de wu jun guan zhuang :predis~(tm) gan shi sha jun ji shu

..............page:197

Microbe toxicity evaluation of Pu’er tea
AN Yu;LI Wei;HOU Cai-yun

..............page:269-271

Screening of baker’s yeast strains with high melibiose using
JIANG Xiang;XIAO Dong-guang;GUO Xue-wu;GE Yan

..............page:24-27

Study on extraction technology and determination of tea polyphenol in puer ripe tea from Mengku in Yunnan province
YIN Jian-zhong1;ZHOU Jian-yu1;WANG Qi1;WU Shao-xiong1;LONG Chun-yan2;CAI Li-ling 2;CHI Kai-sheng3

..............page:179-181

Purifying technology of the total saponins in bitter melon with solvent deposition method
JI Hong-fang1;LI Jian2;ZHANG Ling-wen1

..............page:204-207

A new method for rapid detection of pathogenic bacteria
YE Ming-qiang;HAN Ji-mei;ZHAO Yu;CHAO Qiao-guo;GE Yu;SHEN He-bai

..............page:247-251

Study on the programme for the construction of the food tracking computer system
TANG Yun-hua1;2;LUO Yun-bo1

..............page:266-268

Study of extraction of pomegranate seed oil with attritioning
ZHAI Wen-jun1;YUE Hong2

..............page:164-166

Factors influencing the gelatin of low methoxyl pectin
MAO Cheng-da;LEI Ji;ZHAO Li-jie;WANG Na-na;LIU Gang

..............page:100-104

Optimization of compound additives for promoting water-holding capacity of beef based on response surface methodology
WANG Zhan-zhong;LI Hong

..............page:124-129

Study on synthesis of sucrose α-Furylacrylate and its inhibiting activity
ZHANG Qing;TENG Jun-jiang;QIAO Yan-hui;HUANG Zhi-xiu;CHEN Xiao-dan

..............page:222-224

lian he li hua xin ren ceo shou du fang hua : dui zhong guo you chong fen de xin xin

..............page:113

sai mo fei shi er can yu tui chu qin liu gan kuai su gao tong liang jian ce xin ji shu

..............page:154

Comparison of methods of DNA extraction from Kluyveromyces marxianus
LU Xin;ZHANG Hui-yan;KANG Chun-yu;SU Xu-dong;WANG Xue-jing;WANG Yu;ZHANG Wei

..............page:31-33,37

Effects of thawing methods on the biaxial extensional viscosity of wheat flour dough
ZHAO Xue-wei1;LI Su-zhen2;JIANG Chun-peng1

..............page:132-135

Study on purification of stem bromelain by nano-TiO₂ and ultrafiltration
MA Chao1;2;WU Mao-yu2;QIAO Xu-guang1;SONG Ye2;ZHAO Yan2

..............page:167-170

Research on the effects of phosphates on the mussel sensory quality though response surface method
SONG Guang-lei;DAI Zhi-yuan

..............page:114-118

san lu pai shang biao ji zhuan li ji shu wu ren wen jin

..............page:151

Research of common indicator of degree of deacetylation of chitosan by alkalimetry
WU Si-hui1;YU Xiao-hong2;ZHANG Hong-liang1;SU Zheng-quan2;FENG Yi-fan3

..............page:262-265,275

Study on extraction of buckwheat protein and the angiotensin I-converting enzyme(ACE)inhibitory activities of the hydrolysates
REN Qing;ZHANG Xiao-ping;LIU Ya-ya;LIU Yong-guo;LAN She-yi

..............page:175-178

Construction of wine yeast with ability of malic acid-degradation
YUAN Yao-wu;ZHANG Wei;HE Yi;SU Xu-dong;CHENG Shu-mei

..............page:6-9

chun ji yao shan : sang ju xing ren zhou

..............page:51

Comparison of extracting proteins by enzymes from rice residue
ZHANG Juan-juan;GUO Xing-feng;JIANG Chong-bin;BAI Hong-chao

..............page:152-154

Study on the relationship of sulfation and structural stability of polysaccharides from pumpkin pulp
KONG Qian;ZHOU Ting;GE Jia;WU Gai-lan;HUANG Jing-rong;LI Quan-hong

..............page:160-163,166

Optimal liquid ferment conditions of Ganoderm lucidum
CHEN Jiu-shan;YE Ming;ZHU Hong-fang;ZHU Li

..............page:97-99

Production of fermented rice milk
LUO Bing1.2;YU Hua3;WANG Jing-fen4;QIAN Fang1

..............page:150-151

Study on low sugar low fat soybean protein ice-cream
WANG Shi-zhong1;XIAO Hua-zhi1;CHENG Yan-yu1;LIU Hui-ping2

..............page:155-158

Study on the production process for the strengthening nutrition vermicelli of spirulina and cactus
YANG Sheng-hui

..............page:146-149

Researches on the functional properties of defatted wheat germ powder
XI Xiong-gang;CHEN Hui-jun;ZHANG Yan-ni;WANG Hai-bin

..............page:142-145,149

Research and application on flesh-keeping technology of honey peach
NI Ye;DING Zhuo-ping;LIU Zhen-hua

..............page:60-62

Monitoring plastic packaging provider,guarantee food quality and saftey
LU Zhi-hong;CHEN Xiao-yan

..............page:272-275

Study on the extraction method of water-soluble dietary fiber from T.repens
WANG Wen-jun1;OUYANG Ke-hui1;2;XU Ming-sheng1;LUO Qiu-shui1;LV Chen1

..............page:88-90,93

Preparing prebitic beverage from garlic fructan
CHEN Jin-ling;CHEN Xiao-lei;GUO Mo-ting;HUANG Xue-song

..............page:85-87

he zuo sheng ji sou hu chi he gao diao jie ru cfe2009

..............page:66

Influnce of beer on NOS of rats
XU Xiu-ju1;DENG Yang1;YU Hai-ping1;ZHAO Huan-ran2;YANG Zi-long2;WANG Jun-xi2

..............page:94-96

Effect of 1-MCP and CO₂ doubled-treatment on Nanguo pears normal temperature shelf physiological quality
ZHANG Bai-qing1;LIU Jia1;LI Jiang-kuo1;2;JIANG shu-cai1;ZHANG Ping2

..............page:67-70

qing ming shi jie duo chi ying shi cai

..............page:74

Summary on microbiological risks in infant formulae food and follow-on formula food
DUN Yu-hui1;ZHENG Qi-wei2;ZHAO Geng-feng3

..............page:242-246

Influence of preparation process on color of β-carotene
QIU Dan1;3;LIU Yu-jie2;CHEN Zhi-rong2;3;SHI Li-fang3

..............page:214-218

fang zhi pi fu guo min shi liao liang kuan

..............page:93

2009 nian guo nei shi pin xing ye zhan lan hui hui xun

..............page:276

Effect of different formation conditions on higher alcohols during jujube wine formation
LIU Ming;WANG Jie;MU Jian-lou

..............page:52-56

Screening and identification of broad spectrum bacteriocin-producing lactic acid bacterium
DONG Cai-wen;MAO Duo-bing;BAI Yan-hong;YANG Gong-ming

..............page:21-24

ke ji , rang sheng huo geng mei hao sai mo fei shi er ke ji shi pin an quan yue xi lie huo dong ji jiang tui chu

..............page:268

Study on fingerprint of Corn Cervi Pantotrichum by HPCE
YAN Zheng1;YUAN Ruo-yao1;WANG Chun-yun1;ZHANG Zhi-hui1;CAI Li-peng1;WANG Ji-kun2

..............page:254-258

di san jie shi qing ju jiao 2008 nian du shi pin shi da shi jian ping xuan jie guo jie xiao !

..............page:108

Study on the heat pump and the far-infrared heating union drying of the carrot
GU Zhen1;XU Gang1;XU Jian-guo1;ZHANG Sen-wang1;WANG Jun-qiang2;MA Tian-gui2

..............page:75-78,84

ying nan er shang , zhong zhen xiong xin 2009fic zhan hui ce ji
zhang xin zhe

..............page:2

Study on the extraction technology of Kava
LI Yu-shan;WANG Jing-an

..............page:210-212

cheng yao guo ji mai jia fu wu can zhan qi ye cfe2009 qiang shi mai xiang guo ji hua

..............page:59

que chao yin yong shui chang dao can yu pet ping hui shou xing dong

..............page:70

Influence of microwave on the extraction of soybean germ protein and soybean oligosaccharides
WANG Ya-juan;XU Mu-dan;YAO Jia-yu;YANG Zi;YANG Wei-dong

..............page:171-175

Study on the preservation techniques of papaya by chitosan coating
WANG Yu-hong1;LIANG Qing2;RAN Na1

..............page:71-74

Study on the antioxidant activity of lavender
SHEN Yu-xiu;WU Ting;CHEN Jian-wu;SHEN Ming-hua

..............page:207-209

di bei (diba) jiang zai 2009 chun ji cmef shang zhan shi click-n-seal~(tm) guan jian xi tong

..............page:118

Extraction of epimedium polysaccharide in enzyme method and its effects on reducing the free radical oxygen
SU Ying1;ZHENG Xiao-cui2;TANG Yong2;LIU Peng-ju2;SUN Dong2

..............page:200-203

Isolation and degradation characteristics of high effective Cypermethrin-degrading microorganisms from tea garden soil
MI Lan;LIU Shu-liang;YANG Fang;JIA Dong-ying;YAO Kai

..............page:2-5

Effect of amino acid and milk composite culture on the growth of Streptococcus thermophilus
CHEN He;YANG Jun;PENG Dan

..............page:18-20

Effect of the major factors of 1-MCP On Nanguo Pear storage impact
LI Jiang-kuo1;2;ZHANG Peng1;2;QU Yi-bin2;JI Shu-juan2;ZHANG Ping1

..............page:79-84

Manufacture bread of Cordyceps militaris
ZHU Yun-lan;SONG Hui;ZHOU Wei-dong;WEI Guang-quan;CHEN Hong-weiEngineering School;Xuzhou Institute of Technology;Xuzhou 221008)

..............page:136-137

zhuan wei wei ji chi xu fa zhan fang zhong guo diao wei pin xie hui fu hui chang jian mi shu chang bai yan

..............page:3-4

Breeding of high-yield phytase strains and optimization of its fermentation conditions
YE Ming;SHEN Jun-zi;YE Min;SUN Han-ju;LIU Guo-qing

..............page:10-13

Analysis of the factor on influences the shredded meat mature degree for robot cooking
ZHANG Jian-jun1;QI Bao-ling2;ZHOU Xiao-yan1;LIU Xiao-yong1

..............page:110-113

Effect of enzyme on the crack of froze dumpling
SUN Zhao-Yuan

..............page:138-141

Scale up of production of alkaline protease from Bacillus pumilus 2080
LI Zu-ming1;LI Hong-yu1;WANG De-liang2;WANG Tong1;BAI Zhi-hui3;LI Li-yun1

..............page:14-17

Study on substrates of polyphenol oxidase from purple sweet potato
GAO Lu

..............page:34-37

Studies on the extracting technology of flavones from Pygmy Waterlily leaves and their antibacterial activity
XU Rui-bo;CAO Xiao-ying;WANG Ming-yan;LIU Wei-wei;MA Wei-xing

..............page:190-192,197

Genetic toxicity of snack noodle to Vicia faba root tip cells
LIU Zeng-yu;CAI Wen-guo

..............page:252-253,258

jin ba li shou gou shi jie tou hao ji pin ken ta ji bo pang wei shi ji pin pai wild turkey

..............page:87

Comparison of Different Extraction methods for eucommia ulmoides seed oil
ZHANG Yu-song

..............page:198-200

Effect of ClO₂ on the inhibition of fungi and the quality of Xinjiang melons
ZHONG Mei;WU Bin;WANG Ji-de

..............page:63-66

Study on Meizhou pomelo tea and pomelo juice beverage’s producing technique
LIN Sui-yun;LI Song-qing;WU Fu-ping

..............page:56-59

Research on the microencapsulation of essential oil from Lavender by β-cyclodextrin
CHEN Ji-luan1;SONG Li-jun1;ZHANG Yun2;FENG Zuo-shan2

..............page:105-108

Response surface methodology for optimization of enzymolysis parameters of Pinctada Martensii whole entrails
WANG Su-hua1;LI Jian-rong2;JI Hong-wu1;SHAO Hai-yan1;ZHANG Chao-hua1

..............page:38-42

Determination of the contents total polyphenol in Boehmeria Nivea (Linn.) Gaudich
ZHOU Yuan;YU Ling-ling;LI Xin-lan;ZOU Kun

..............page:193-197

Investigation and analysis of nitrite in food
XIE Jun-hong

..............page:119-123

Effects of flavonoid of Cortex Mori on the contraction of isolated guinea-pig tracheal smooth muscle in vitro
WEI Yuan-yuan1;XU Feng2;CHEN Xia2;CHEN Xiao-wei1

..............page:185-187

Optimization of culture medium for fermenting milk thistle meal by Bacillus natto
SUN Yan-hui1;DONG Ying2

..............page:28-31

Comparative research on celery seeds essential oil prepared by different methods
LIU Chang-jiang;LIU Hui;LI Bin;LI Yi-tong

..............page:182-185

Proficiency testing program of benzoic peroxide in wheat flour
SUN Ping1;XIAO Liang2;LI Wen-long2;YU Li-jun1

..............page:234-238

Research of preparation technology of minor crops chewable tablets
JIANG Da1;LI Jun2;LI Zai-gui1

..............page:48-51

shu zi dian du

..............page:42

Establishment of volatile fingerprints in pure sesame oil
ZHAO Zhi-lei1;WU Guang-chen1;LIU Zheng-hao1;PANG Yan-ping1;WANG Ji-kun2

..............page:239-241

Effect of mutant and immobilization for Lactobacillus casein on the biosynthesis of conjugated linoleic acid(CLA)
ZHANG Li-li1;WANG Huan1;MU Chun2;YE Shu-hong1;XIN Qiu-yan1;WANG Ji-hui1

..............page:44-47

Comparative study the Elsholtzia bodineri Vaniot.’s quality in Jianshui and Shiping
ZHANG Ju-cheng1;2;LIU Wei1;2;YI Zhong-zhou1;2;LI Ying1;2;HOU Xiang-hua1;HE Shu-ying1

..............page:91-93

Effects of mussel polysaccharide on alcoholic hepatic injury in mice
LI Jiang-bin1;YUAN Xi-fu2;HOU Gan1

..............page:188-190

Contrast and analysis of indexes in standards of packaging containers and materials for food both China and abroad
WANG Jing;LIU Wen

..............page:226-229