Food Science and Technology 2009 Issue 3 Research advances in pine Caterpillar(Dendrolimus spp.) as a new resource of food industry

Research advances in pine Caterpillar(Dendrolimus spp.) as a new resource of food industry
JIANG Xiao-yu; LIU Gao-qiang; WEI Mei-cai

..............page:111-114

Study of special property on biodegradable material of modified soy protein isolate
GONG Xiang-zhe; CHEN Fu-sheng; LIU Hui

..............page:162-164

Effect of 1-Methylcyclopropene on the postharvest physiology and storage quality of Xinjiang ‘Xiaobai’ apricots
XIE Shao-zhong; ZHONG Mei; WU bin; Maimaiti·Abdullarakup WANG Ji-de

..............page:60-64

zhong guo shi pin an quan ying qiang hua feng xian zhi li

..............page:187

Stability research of the nutritional peanut milk by water boiling
ZENG Yang1; HUANG Kai2; ZENG Xin-an1

..............page:89-91

Optimization of complex protectant for staphylococcus carnosus
LIU Hai-yan1; ZHOU Hai-zhen1; XU Xing-lian2*; LI Kai-xiong1; HE Jia-liang1

..............page:32-34,41

Experimental investigation of roller vacuum pulsating pressure carrots drying
CAO Zhi-xiang; GAO Zhen-jiang; LIN Hai

..............page:81-85

Comparative study of properties between normal millet and waxy millet
DONG Ying-chao; LI Jun; LI Jun-guo; NIU Li-bin

..............page:148-150

Study on the adsorption of the scrap beer yeast to Cr(Ⅵ)
WU Yun1; LI Xue-ling1; DU Guang-ming2; PANG Huan-ming1; YANG Hai-yang1

..............page:23-27

Research progress of chilled meat
XIA Tian-lan1; JIAN Qi-bin1; CHEN Yan-fei1; LIANG Min-shan1

..............page:136-139

Effect of exopolysaccharide-producing LAB on the yoghurt drink
WANG Ya-feng1; HUO Gui-cheng2; FAN Li-ping3

..............page:20-22,27

Effect of selenium-enriched yeast on the antioxidant function in liver injury mice
ZHANG Guo-Rong; WANG Yan; LIU An-Jun

..............page:118-121,125

Study on decolorization process of the xylitol motherliquid
SHEN Jin-jing; LIANG Guang-chuan; HE Zhao-yuan

..............page:115-117

Effect of different treatment on storage characteristics and quality of fresh cut pineapple
CHENG Shun-chang; WEI Bao-dong; JI Shu-juan

..............page:57-59

Progress in research of chitin deacetylase
HE Yuan-hao; ZHOU Guo-ying; ZHANG Hui-yun; LIU Gao-qiang

..............page:2-5

Optimization on liquid-state fermentation conditions of cellulase produced by Aspergillus niger
BAI Ai-zhi1;2; YAN Zu-wei1; LIANG Yun-zhang2

..............page:11-13

Cyperus esculentus whole component analysis
CHEN Xing1; CHEN Di2; LIU Lei1

..............page:165-168

Optimization of process for beta-amylase on Anti-retrogradation of glutinous rice amylopectin by response surface methodology
SUN Ling-ling; XIONG Liu; LI Fan-fei; SUN Gao-fei; YANG Long; SUN Qing-jie

..............page:154-158

Adulteration detection of the sesame oil by similarity of chromatographic fingerprint
LI Xue-qin1; LI Hai-hong1; MIAO Xiao-liang2

..............page:259-264

Anti-aging effect of Aspergillus oryzae on chinese steamed bread
LIU Chang-hong; QIAN Zhi-hai; HAN Xu

..............page:151-154

ke xue jia fa xian li zi ye shi chao ji shi pin

..............page:161

wo te shi tui chu xevo qtof zhi pu yi xin pin , yin ling gao duan zhi pu xi tong

..............page:1

Safty test of Coprinus comatus broth
HUANG Da-ming; LI Hai-long; ZHANG Zhi-cai

..............page:107-110,114

Research on the technology of extracting protein from defatted silkworm chrysalis
ZHENG Shi-yuan

..............page:126-133,139

Study of the impact of pretreatment on arecoline extraction rate
HAN Zhi-ping1;2; HUANG Mao-fang1;2; ZHU De-ming1;2; LI Ji-hua1;2

..............page:197-199

Study on the yield of tofu made by soymilk fermented with lactic acid bacteria
GUAN Li-jun; CHENG Yong-qiang; MU Hui-ling; LI Juan; LU Xin; LI Li-te

..............page:36-41

san ju qing an ke yi su ce liao

..............page:179

gan zuo jing you de yi jun xing yan jiu

..............page:196

Effect of ten kinds of traditional Chinese medicine on the growth of yogurt fermentation bacteria
YANG Jun; CHEN He; PENG Dan; CHEN Jie

..............page:17-20

Study of fermented instant potato
LIANG Na; LAI Jian

..............page:42-45

Study on the extract technology of bergamot essential oil by water vapor distillation
WANG Xiao-jie; MA Yue; YANG Guo-wei; LAN Rong

..............page:86-88

Effect of secondary treatment of 1-MCP on nanguo pear storage impact
LI Jiang-kuo1;2; ZHANG Peng1;2; QU Yi-bin2; JI Shu-juan2; ZHANG Ping1

..............page:55-56,59

Applied research of Nisin and natamycin in chilled meat
ZHAO Chun-yan; WANG Dan; ZHANG Yin

..............page:140-143

Application of Basella rubra mature fruit red pigment in ham sausage
ZHANG Kong-hai; WEI Zong-feng; WU Bin

..............page:144-146

Metabonomics technology and its application in food safety
WANG Shi-cheng; WANG Yan-hong; HU Xiao-yan; WANG Shan-shan

..............page:122-125

jian kang yin shi shao he hong cha

..............page:5

zhong liang ji tuan jie shou wu gu dao chang fang bian mian kai shi hui fu sheng chan

..............page:184

Analysis of essential oil composition of Paeionia lactiflora Pall.by GC/MS
QU Bai-lu1;2; WU Hong-yi2;3; REN Feng-lian2; YU Wen-feng1;2; WANG Ji-zhang2

..............page:92-95

Study on extraction and stability of pigment in Limonium Sinuatum
BAI Yu 1; DING Lai-xin2

..............page:180-184

jin yi zhong lu zuo ke tian jia jin shi pin

..............page:106

Simultaneous determination of five species of contraband medicine component to enhance sexual function in health food by HPLC
WAN Chun-hua1; WEI Qiang2; LONG Zhou-xiong1; HU Hai-san1; YAN Bing 1; FAN Qing-sheng2

..............page:275-279

zhong hua ren min gong he guo shi pin an quan fa

..............page:280-287

Application and perspective of α-Lipoic acid used in health food
XIA Qiang; TANG Jin-guo

..............page:227-231

Research on the hybrid fermentation to develop L-malic acid
TIAN San-de; WU Yan-na; XU Xin-li

..............page:232-234,239

Optimal extracting conditions for Rhizoma Belamcanda flavones by response surfacedesign (RSD)
YANG Hong-ling1; WU Ming-jian1;2; ZHANG Hong-tao2; TIAN Hai-ying2; ZHANG Dong-yu2

..............page:188-192

jian fei jin xing zhong bu yao duo chi mu tang chun

..............page:210

liu bu men chu tai pei tao cuo shi que bao shi pin an quan fa shun li shi shi

..............page:267

Stability of physical and chemical properties of the red pigment from purple corn
TAN He-ping12; WANG Gui-yue1; LU Guo-quan2

..............page:177-179

Study on radical-scavenging effect of chickpea polypeptide
LIU Yu1;2; LIU Chun-quan1; ZHUANG Shi-wen2; WANG Wei2; XUE Zhao-hui2

..............page:173-176

zhu duo li hao yin su ti sheng yi li 09 ye ji

..............page:72

han guo xiao hai mei tian bi chi de si yang shi wu

..............page:168

Application of Plackett-burman design for determining key factors of ultrasnoic extraction of procyanidin from peanut red skin
WANG Qing-ling1; LUO Xiao-ling2; DONG Juan1; LI Ying-jiao1

..............page:170-172,176

Study on the bioactivity of Pitaya enzyme
DONG Yin-mao1; HE Cong-fen1; WANG Ling1;2; LIU Yang3; LIU Jia-xi2

..............page:192-196

Study on the influences of electrolyte and non-salt material on the gel strength of κ-carrageenan
WANG Yuan-lan; LI Zhong-hai; WEI Yu

..............page:220-222

Study on the antiradical activity of natural red pigment from the radish
ZHAO Fang; WANG Zi-jun; BIAN Li

..............page:185-187

lan yong pai du chan pin bu tong fan du

..............page:146

Study on compound drink from Eucommia Ulmoides Oluv leaves and grape vinegar
YE Wen-feng; XIN Zeng-ping; LENG Gui-hua

..............page:73-75

propak china guo nei gui mo zui da li shi zui you jiu de bao zhuang jia gong zhuan ye sheng hui geng shang yi ceng lou

..............page:98

Comparison of determined methods of SO₂ in dry longan
ZHU Xiu-ling; DAI Qing-yuan; ZHENG Zhao-di; CAI Wei-rong

..............page:268-270,274

jia na da xiao mai fen shou ci bai shang jing cheng bai xing can zhuo

..............page:91

Preliminary select and optimization of submerged fermentation media of Ganoderma sinense 2003-1
WANG Xiao-ling; LIU Gao-qiang

..............page:14-16

Determination of 6 pesticide residues in tea by GC technique
LIU Ting-ting1; WANG Su-fang2; ZHANG Shou-jie2; LIU Zong-yun2

..............page:271-274

Determination of Oleanolic acid in Achyranthes bientata B1. with RP-HPLC
YU Shu-xian; XIONG Shi-quan; ZHENG Xiang-juan; LUO Hong-mei; HONG San-guo

..............page:256-258

Study of anti-tumor effect of polysaccharide from Phellinus igniarius fruit-body
QIN Jun-zhe; LIU Hua; WANG Xue-lian

..............page:204-207

Study on influence peanut protein dispersive factor research
FENG Zhi-ping; WU Shi-ye

..............page:159-161

Study on extraction technology of CoQ₁₀ from the liver of farmed sturgeon
HU Ye-Li1; HAN Zu-Jing1; ZHENG Wei1; LV Zhong3; CHENG Bo2; CHEN Fei1; YAN Xue1; LAN Ze-Qiao4

..............page:211-214

geng zheng zheng ming

..............page:199

Compound mutagenesis of protoplast from a strain producing succinic acid
LIU Xiao-yan; LIN Jian; XU Shi-ai

..............page:6-10

Extraction of flavone from peanut hull enhanced by non-ionic surfactant through microwave
HU Nan; FANG Bo; CHEN Jing-jing; LIU Chang

..............page:200-203

tou gao yao qiu

..............page:134

Optimization preparation process and structure of corn micro-porous starch prepared by acid method
LIN Hai-tao1; TANG Zhong-feng1;2; LING Xin-long1

..............page:216-219

Effect of postharvest chlorine dioxide treatment on the respiration,quality,and shelf life of Redglobe and Jufeng table grapes
ZHONG Mei; WU Bin; WANG Ji-De; WU Jian-ming

..............page:64-67

Study on the selective removal of fibrinogen and plasma cholesterol by degraded carboxymethyl Sophora bean gum
CHEN Jing-jing; FANG Bo; HU Nan; ZHAO Hui; LIU Wei

..............page:223-227

Develop maotai brewery grains of vinegar
WANG Yu-mei1;2; LU Hong-mei1

..............page:249-253

Study on quality standard for lycopene soft gels
LIU Bo1;2; HUANG Xin-yi2; DI Duo-long2; ZHANG Bo-chong1

..............page:243-245

Evaluation of the stability of curumin and its liposomes
WANG Lan; GE Xue-mei; ZHENG Yan; LI Lei

..............page:240-242

Isolation and cluster analysis of bacteria from barreled pure water
GUO Lin1; JIANG Yi2; ZHONG Qing-Ping1; TANG Shu-Kun2; XU Li-Hua2; JIANG Cheng-Lin2; LIAO Zhen-Lin1

..............page:264-267

Preparation of sodium gluconate by multiphase electrochemical oxidation
XIAO Kai-jun1;2; WANG Xin1; GUO Dan-dan1; WANG Ji-min2

..............page:235-239

ning meng rang ni qing song pai du

..............page:214

2009 nian guo nei shi pin xing ye zhan lan hui hui xun

..............page:288

Antioxidant activities of beef essence
TANG Wen1; WU Ying 2; WAN Li1

..............page:246-248,258

Effect of 1-Methylcyclopropene on softening enzyme of ’Dashi early ripening’ plums
MENG Kun1; GU Yu-hong1; ZHAO Zhi-lei2; WANG Hui3; Liu Lei1

..............page:48-50,54

Research on debittering technologies of Xinhui citrus juice
REN Wen-bin; ZHAO Wen-hong; BAI Wei-dong; CHEN Hai-guang; WANG Wei; XIAO Liang-zhong

..............page:45-47

Study on ultrasonic extraction technics of mangiferin in Anemarrhena asphodeloides Bge
YANG Xiao1; DAI Juan2; RUI Guang-wei1; TANG Jie1; CHEN Xiang-gui1

..............page:207-210

Drying processing techniques of heated-air combining with microwave in Momordica Charantia L slices
TANG Xiao-jun; CHI Jian-wei; ZHANG Ming-wei; ZHANG Yan; WEI Zhen-cheng; ZHANG Rui-fen; LI Jian-xiong

..............page:76-81

Study on the processing technology and stability of cloudy litchi juice
YOU Man-jie; ZHAO Li-chao; HUANG Hui; LUO Wen-ting; HUANG Li-hua

..............page:51-54

zhong hua ren min gong he guo shi pin an quan fa tong guo

..............page:274

Research on solidifying yoghourt of apple juice
QUAN Wu-rong; WANG Shu; LI Guan-hao

..............page:102-106

Study on the postacidification and the number of Lactobacillus in product of active lactic acid bacteria beverage during storage
WANG Jun;LI An-ping; HUANG Wei-wen;PAN Man

..............page:99-102

Development of health beverage with compound apple-bitter gourd-celery juice
WANG Hong-xun1; REN Li-li2; ZHANG Xiao-yu2

..............page:68-72

Cloning, expression of HIV-1 NCp15 and anti-NCp15 IgY preparation in chicken
SHI Ji-jing1; HAN Li2; LIU Chao-qi1; LIU Fa-yong1; YANG Fan1; YU Feng-hua3; YANG Chun-xiu3; REN Dong-ming2

..............page:28-32

Research on the production technology of stirred soybean probiotics composite yogurt
YANG Qian; WU Zu-xing; HAN Ming

..............page:95-98