Food Science and Technology 2009 Issue 2 Effect of areca nut extracts on the hyperlipaemia-moderating function in rats

Effect of areca nut extracts on the hyperlipaemia-moderating function in rats
YUAN Lie-jiang1;2;LI Zhong-hai1;ZHENG Jin-xing1;Changsha 410007)

..............page:188-192

Determination of γ-amino butyric acid content in douchi by high-performance liquid chromatography
MU Hui-ling;GUAN Li-jun;CHENG Yong-qiang;LI Li-te

..............page:113-115,120

Study on the structure properties of CTS/PEG blend films under microwave irradiation
HU Si-qian;ZHANG Yuan-fang;HUANG Li-jun;GUO Yan-hua

..............page:104-107

tou gao yao qiu

..............page:116

Study on antioxidation of tannin from grape seeds
WANG Chuan

..............page:184-187

Study on inhibition of nitrosation by chrysanthemum bud extraction
ZHENG Qun-xiong;ZHU Xian-hao;JIANG Hui-ping

..............page:192-195

Study on the factors of soy protein biodegradable materials
GONG Xiang-zhe;CHEN Fu-sheng

..............page:167-170

Study on processing technique of Houttuynia cordatu Thunb beverage
ZHANG Ying

..............page:86-88

Preparation for ferments beverage from hawthorn leaves
LENG Gui-hua

..............page:76-79

Texture analysis for uncooked ark shells based on SPSS
CHEN Yan;SU Xiu-rong;SHAO Liang-liang;SONG Yi-yin;ZHANG Wei;ZHANG Chun-dan

..............page:92-95

Screen and study on culture medium of multiplying of Psychrophiles in milk
CAO Zhi-jun;LIU Min;WANG Ying-li

..............page:24-27

Detecting the Lactobacillus in yoghourt of market selling
LU Jia-li;XIAO Ping;LI Juan-ping

..............page:22-23,44

Application of hypobaric storage in chilled meat storage
SUN Da-wei;LI Xiao-ting

..............page:123-125

Study on procedure optimization of the extraction of polysaccharides and regularities of distribution in Angelica sinensis
WU Yun

..............page:216-219

Study on optimization of hydrolysis by β-mannanase in yeast cell wall
MA Xiang-jie;WANG Li-ping;LENG Xiang-jun;ZHAO Yong

..............page:7-10

Study on the rutin processing stability and rutin-extracting technology from mulberry leaves
WANG Xiang-yang;ZHOU Rong;SHI Qing-hong;YING Li-na

..............page:199-202

Effect of different protease on solubility of protein in rice bran
OU Ke-qin1;LIN Li2;WANG Ya-qin1;LIANG Jian-fen1;CHEN Li-li1

..............page:157-159,166

Research on chewable eggshell powder tablets
WU Zhao-min

..............page:89-92

Study on co-culture of lactobacillus and yeast
ZHANG Yu-hui;SHI Yan-qiao;WANG Xu-jin;CHEN Xi-yu;JIANG Han

..............page:273-276

Study on fermentation technology of mango wine
WANG Tian-lu

..............page:56-58

Anti-colon tumor effect of soybean saponins and sapogenols
QUAN Ji-shu;XU Jun-ping;XU Hui-xian;YIN Xue-zhe

..............page:176-178

Study on the advantages of marined alkaline protease 894 in the preparation of marine active collagen peptides
SONG Yong-xiang1;2;SUN Mi1;WANG Yue-jun1;WANG Hai-ying1;LI Wei2

..............page:2-6

Research on the solubility of silkworm chrysalis protein
ZHENG Shi-yuan

..............page:99-103

Study on effects of quality on manual noodle
LI Guang-lei;ZENG Jie;LIU Qing-yan

..............page:149-153

Mulberry growth cycle flavonoid content change research
XU Jian-fei1;YI Xiang-hui1;CHEN Quan-bin2

..............page:66-70

Determination of L-arginine in yeast extract by high performance liquid chromatography-evaporative light-scattering detector
WAN Hong-gui;ZONG Su-yan;CAI Heng;ZHU Ming-xin;YUAN Jian-feng

..............page:269-272

Study on the extraction and purification of the glutathionefrom corn embryo
CHEN Li-na;SHI Mao;WANG Da-wei

..............page:160-166

Effects of extraction factors on molecular weight of oat β-glucan
QIAO You-ming;DUAN Zhong-hua;ZHU Hai-mei;WANG Zhen-qun

..............page:172-176

Coordination determination of morin with iron and its antibacteria
LU Jun1;YU Xi-cheng1;WEN Cai-lian2

..............page:247-249

shi shi chuan di

..............page:6,62,75,107,112,135,143,170,183,187,224,227,237,249,253-254,263,268,272

da zao san ge ping tai tui dong bei jing ji shu zhuan yi xing ye fa zhan bei jing xie tong chuang xin fu wu lian meng gong zuo ji shi

..............page:281

Study on enzymatic hydrolysis process of meat protein from Aristichthys nobilis
YUAN Xiao-qing;DAI Zhi-yuan;YE Jing;YU Yan-chao

..............page:136-139

Effects of storage temperature on firming and retrogradation of amylopectin in steamed bread
SHA Kun1;ZHANG Ze-Jun2;LIU Hai-jie2;LI Li-te2;Yantai 264670;2.College of Food Science and Nutritional Engineering;China Agricultural University;Beijing 100083)

..............page:146-149

Study on antitumor effect of Lavender angustifolia extract
SHEN Shou-dong1;CUI Chang-xu2;QUAN Ji-shu2;SHEN Ming-hua2

..............page:213-215

Fat and fatty acids composition of donkey meat and comparison between donkey meat and other livestock and poultry meat
YOU Juan;LUO Yong-kang;ZHANG Yan-chun

..............page:118-120

Study on mineral loss of quick-frozen parsnip
ZHANG Zhong

..............page:63-65

Effect of endogenous transglutaminase on setting of surimi from freshwater fishes
ZHOU Ai-mei1;ZHANG Xiang-gang1;GONG Cui1;GONG Jie1;XIAN Pei-ling1;Soottawat Benjakul2;CHEN Yong-quan1

..............page:130-135

Analysis of carbohydrate in saccharificated liquid and rice beverage
WANG Qi-jun;ZHONG Ya-dong;ZHANG Shui-hua;ZHANG Dong-liang;WANG Ting

..............page:153-156

Review on development of coenzyme Q10 in the food industry
MA Ju;Shi Ning

..............page:18-21

Studies on hydrolyzing protein of silver carp with neutral protease and acid protease
ZHANG Qi-biao1;2;HU Yang1;2;NI Hui1;2

..............page:140-143

TaqMan real-time quantitative PCR system to detect soy prosessed foods containing genetically modified organisms
WANG Xiao-hua1;FU Chun-ling1;WANG Guo-qing2;HONG Cheng-jiao1

..............page:264-268

Study on processing technology of ultramicro crab shells powder and their physico-chemical properties
FANG Xu-bo;CHEN Xiao-e;YU Hui

..............page:96-99

Risk evaluation of Chinese food contact material and articles export to European Union
LIU Jun-feng;SHANG Gui-qin;TANG Li-jun

..............page:261-263

Separation and purification of β-fructofuranosidase from Arthrobacter 10137
XU Mu-dan;YAO Jia-yu;WANG Ya-juan;YANG Zi

..............page:11-13

Lysis ability of Bdellovibrio on pathogenic or potentially pathogenic bacteria of aquaculture origin
CAI Jun-peng;HAN Xiao-ning

..............page:31-35

Refining capsicum red pigment by molecular distillation technology
WANG Fang-fang;JIANG Ying;SU Li-na

..............page:196-199

Study on synthesis and adsorption performance of anion starch microsphere
LI Zhong-jin;LIU Jie-gen

..............page:234-237

Study on rheological property of the extracellular Polysaccharide of Porphyridium cruentum
MA Cui-hua;SUN Li-qin;WANG Chang-hai

..............page:228-231

Study on the production of arachidonic acid by the fermentation of Mortieralla alpina
SHEN Yi-ling;LIU Yang;YU Long

..............page:35-38,40

Study on modifying mouth sense of freeze-drying cucumber
BAO Hua-jun1;XIAO Gong-nian2;CHEN Yi-hui1;HUI Di1;YANG Fang-yin1

..............page:59-62

Study on the antioxidant activity and its stability of bleeding sap from Vitis vinifera L
ZHAO Jin-feng1;ILHAM Tohti2;WANG Yang-yang1;TANG Ze-zi1;CHEN Min-min1;LU Chang-mei1

..............page:179-183

Strategy of pellet formation of filamentous fungi in submerge fermentation
XU Qing1;HUANG He1;2;LI Shuang1;2;ZHANG Kun1;FU Yong-qian1;HE Hao1;GAO Zhen1

..............page:13-17

Study on antibacterial effect of the Chito-oligosaccharide against two pathogenic bacteria
ZHANG Yun;FU Hong-yan;MU Xiao-li

..............page:225-227

Study on preparation of manoligosaccharides-Cr(Ⅲ)
MAO Gen-nian;ZHANG Yun-li;ZHANG Xiao-xia;QI Feng

..............page:250-253

Protective effects on mitochondria and anti-aging activity of aqueous extract of forsythia suspensa flower
LI Xing-tai;LI Hong-cheng;CHEN Rui

..............page:220-224

Study on optimum process for semi-bionic extraction of total flavonoids from ginkgo leaves by orthogonal test
WANG Hui1;ZHAO Shu-quan1;WU Ling1;JIANG Guo-tuo2

..............page:207-209

Rheological property of cross-linked carboxymethyl modified corn starch
ZHOU Rui;CAO Long-kui;BAO Hong-hui

..............page:242-246

Quality analysis and technique optimization of pollen polysaccharide yoghourt
HE Yu-tang;LI Xin-jia;ZHAO Li-hong

..............page:70-73

Developing lotus leaf ice cream
LIANG Min-shan;JIANG Qi-bin;XIA Tian-lan;YUE Bin

..............page:73-75

Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing
ZHANG Pei-qi1;ZHAO Guang-yuan1;SONG Zhi-qiang2

..............page:121-123

Inspection and quarantine credit of export food processing enterprise rating model based on data mining
WANG Xiao-yan1;2

..............page:256-261

Clarification technic of small-middle size apple cider in northern cold area
HUANG Feng-hua

..............page:49-51,55

Application and development of pattern recognition in electronic tongue
WANG Ru;TIAN Shi-yi

..............page:108-112

Preparation of crystalline by the method of acid-enzyme hydrolysis
LIU Yan-qi1;YANG Liu-zhi1;YU Jiu-gao2

..............page:238-242

Determination and qualitative analysis of phospholipids from yark’s brain
LUO Yi-hao

..............page:126-129

Study on preservation of fresh-cut apples
LI Dong-mei1;GAO Hong-liang2;YANG Xue-xia1;ZHAO Shu-hui1;SHAN Shi-bao1

..............page:40-44

Initially identification of a cheese producing strain of mold and the research of its physiological characteristic
ZHOU Hai-zhen;LIU Hai-yan;HAN Jing;LI Kai-xiong

..............page:27-30

Primary study on the antimicrobial activity of the extracts from the leaves of Aleurites fordii Hhemsl in western Hunan
LIU Li-ping

..............page:210-212,215

Study on the application of QACP in the liquid milk enterprise
XING Li-ming1;2;BAI Ying3;HU Xiao-song1

..............page:83-86

Comparison of the storage effect on kiwi fruit between ozone and preservative
LI Yan-jie;SUN Xian-peng;GUO Kang-quan;WANG Ying

..............page:45-48

Study on biological effect and mechanism of antifatigue of polysaccharide from Lycium rcthenicum mill. fruit
WANG Jian-hong CHEN Xiao-qing ZHANG Wei-jiao

..............page:203-207

Study on osmotic dehydration of mango at vacuum pressure
LIU Wei-hua

..............page:52-55

Study on Chinese herbal medicine healthy instant tea
WU Zhi-chang

..............page:80-82