Food Science and Technology 2009 Issue 1 Application of monascus in meat product

Application of monascus in meat product
GUO Hong-zhen; WANG Qiu-fen

..............page:121-123

Study on physical and chemical properties of ultra-fine ginkgo leaves particles
LIU Xue-jun; HAO Zheng-hong; YUE Feng-li; YU Ke-xue; JIANG Gui-chuan

..............page:63-65

Screening and denitrification characteristics of Aerobic denitrifiers
LI Xiu-ting; GAO Ming-yang; LV Yue-gang; ZHAO Jing; MA Jia-jin; WANG Ping

..............page:6-9

Study of hydrolysis characteristics of olive oil in ultra-high pressure by porcine pancreas lipase
ZHANG Zhong-yi; WU Xin-xia; MENG Ling-yan; LEI Shan-liang

..............page:10-13

Study on separations and the antimicrobial effects of the total flavonoids of Emilia sonchifolia
CHEN Xiao-wei; WEI Yuan-yuan; ZHOU Wu-ping; PAN Ming-jian; LI Jun-sheng

..............page:163-165

Synthesis and degradability of starch/n,n’-methylene-bis-acrylamide crosslinked microsphere
LI Zhong-jin; WANG Hai-feng; MIAO Zong-cheng; CAI Jing-rong; WANG Lei

..............page:16-19

Study on extraction of xylan from rice hull
ZHANG Chun-yu; HAN Yu-jie

..............page:146-149

Study on auricularia auricula lactic acid bacteria beverage
CUI FU-shun; LI Guan-hao; CUI Tai-hua; HAN Hong-na

..............page:60-62

Effect of pulsed electric fields on composition and quality of lipid
ZI Zhi-hong; ZENG Xin-an*; YANG Lian-sheng

..............page:126-130

Research of food machinery using new composite gears
ZHANG Li; LIU Yu-de; WANG Hui

..............page:108-110

Effect of several chemicals on induction resistance to black spot disease in post-harvest pepper
WANG Bo-yu; GUO Hong-lian; LI Xi-hong; LIU Xiao-yuan; GAO Xiao-he

..............page:57-59

Study on bitter compounds in pineapple ice-cream
ZHANG Qian-qian1; CHU Qing-huan1; ZHANG Jia-cheng1; FAN Rong-bo1; LI Hou-chao2

..............page:45-48

Study on the processing technology of Radix Fici Simplicissimae juice jelly
HUANG Yi-na; ZHONG Ming-hua; ZHANG Ming-hui

..............page:66-68

Study on the separation and purification of perilla frutescens(L.) britt flavonoids by macroreticular resin
WANG Wei; YU Chen-huan; LIU Jing-jing; WU Qiao-feng

..............page:152-155

Changes of free fatty acids in subcutaneous tissue of chinese bacon during processing
RUI Xin; ZHAN He; MA Chang-wei

..............page:112-115

shi jie wei sheng zu zhi she ding san ju qing an biao zhun
gao hai sheng

..............page:130

ying you er pei fang shi pin zhuo shou xiu gai biao zhun
gao tian hai

..............page:93

san ju qing an qian yi liang guo biao yu ji 2009 nian 1 yue chu tai
chen jing

..............page:107

ying guo dui 6 zhong se su cai qu xin guan li cuo shi
zhang zuo

..............page:97

Extracting technology of collagen from fish scale and its application
HUANG Huan; WANG Xin; LIU Bao-lin

..............page:208-211

2009 nian guo nei shi pin xing ye zhan lan hui hui xun

..............page:267

shi pin ke ji nian du du jia tui chu 2008 zhong guo shi jie shu zi dian du
lei rui chao liu rong

..............page:4

mian dui shi chang zhi bian shan xi ping guo zhi ye zhuo yan duo yuan hua xun qiu tu po
zhang zuo

..............page:13

kang shi fu di san ji ying ye e zeng san cheng
gao hai sheng

..............page:87

Microbial fermentation scale preparation of collagen peptide
ZHU Qiu-guang

..............page:259-261

Study on the determination of cyhalothrin, cynuthrin and flucythrinate residue in vegetable with gas chromatography
HUANG Zhi-hui; WANG Deng-fei; CHEN Lian-hong; YOU Jun; ZHENG Jun-chao; WANG Rui-long

..............page:264-266

fang bian mian guo jia biao zhun yi tong guo shen ding bu jiu jiang zheng shi chu tai
xiao wen

..............page:56

hei long jiang shi shi qian wan dun nai zhong da zhan lue gong cheng
zhang zuo

..............page:123

jian kang bei jing 10 nian gui hua cao an gong bu
gao hai sheng

..............page:110

Study on purifying process of capsaicin by recrystallization
ZHANG Yu-song

..............page:199-201

Ultrasonic extraction of yellow pigment from Dandelion′s petal and quantitative determination of its lutein
DIAO Hai-peng; SUN Ti-jian; CAO Xiao-feng; HUANG Da; HE Xiao-wei; YAN Xi

..............page:159-162

Study on volatile compounds in peanut kernels, peanut dregs and peanut shells by roasted
ZHANG Chun-hong1; WANG Li1; LI Shu-rong2; WU Hai-wen2; ZHANG Zhen-bo3; WANG Qiang2; SONG Huan-lu3; ZHANG Qing-fang2

..............page:32-36

Research on the freeze-drying technology of Hippophae Rhamnoides L.
ZHANG Qing-gang1; ZHAO Jing2; SHAO Jing3; ZHAO Yu3; YANG Mei-mei1; JI A-min1; YU Shan-ming3

..............page:39-41

Study on purification of general flavonoids from buckwheat hulls with macroporous resin
YANG Fu-lian; XIA Yin; REN Bei-lei

..............page:135-139

American food defense plan and hazard analysis critical control point(HACCP)
LV Qing1;2; GU Shao-ping3; ZHANG Ming1; CHENG Shi-zhou4; YANG Qian4

..............page:232-235

HPLC analysis method on β-carotene in sweet potato
SUN Jian1; PENG Hong-xiang1; DONG Xin-hong2; ZHU En-jun3; REN Jiao-yan4

..............page:236-239

Simultaneous determination of harmful elements arsenic and antimony migration from glass food container and ware for import and export
DAI Qi; ZHU Xiao-yu; CHEN Xiao-mei

..............page:256-258

Effects of harvest maturity on storage quality of Jinling big jujube
ZHAO Chun-yan; WANG Gang*; WANG Shu-qin; YAN Ting-cai

..............page:36-39

Experimental research on ethyl acetate extract of kiwifruit root in injured mice liver protection
YANG Yan-jie; HE Hong-shui

..............page:191-194

Identification and screening of γ-amino butyric acid-producing lactic acid bacteria
GUAN Li-jun; LI Yan-fang; CHENG Yong-qiang; LU Zhan-hui; LI Li-te

..............page:2-5,9

Study on the technology of low-sugar preserved mulberry
ZHANG LI; LI Peng; ZENG Li; HE Xiao-yan; ZENG Fan-jun

..............page:42-45

Study on the main factors effecting walnut oil and protein etraction with compound enzymes
SHI Shuang-zhi1; WANG Xin-gang2; LIU Yi-dong1; YAN Hai-ying3

..............page:131-134

Study on effect of antioxidant in the stability of grape peel pigment
ZHOU Wen-wen; YU Li-li; ZHOU Zhi-e

..............page:174-177

Preparative purification of nobiletin by high-speed countercurrent chromatography
ZHANG Liang-hua; DU Qi-zhen

..............page:156-159

Study on the extraction technology of Radix glehniae polysaccharide
LI Ying; LI Qing-dian

..............page:171-173

Response surface methodology study on the characteristics of starch-free emulsion-type sausage
ZHOU Wei-wei1; LIU Fang1; ZHU Jin-yuan1; LIU Yi1; MA Li-zhen2; DAI Rui-tong1

..............page:116-120

Determination of lutein in food by reversed-phase high-performance liquid chromatography(RP-HPLC)
ZHAO Zhi-hong; ZHANG Feng-qiu; ZHU Hui

..............page:261-263

Study on the processing technics of transparent type corn tea beverage
FENG Rui1; ZHANG Ying-chun2; MA Wei3; TIAN Xue4

..............page:28-31

Rapid determination of dichlorvos, methamidophos and chlorpyrifos in semen coicis for exit by gas chromatography with large-bore capillary column
ZHANG Ze-kai1;2;WU Qing1;2;WANG Xing-ning3

..............page:253-255

Pre-experiment of chemical composition of clausena lansium(Lour.) Skeels leafs extracts with ethanol and the antimicrobial effects to plant pathogens
ZHAO Feng-li; YANG Jian-xiu; LIANG Yan-mei; LIU Yan-qiu

..............page:195-199

Selection and improvement of electrodes used in developing electrochemical immunosensor
ZHAO Guang-ying; MA Chao

..............page:101-107

Primary study on coffee substitute prepared by extrusion of wheat germ and soybean
TAO Cheng; CHEN Cong; LING Yue-feng; LI Gong-guo

..............page:143-145

shi pin ke ji nian du du jia ce hua :2008 nian shi da shi pin ye jie xin wen pan dian
zhang xin zhe liu rong

..............page:6,5

Preliminary study of antioxidants in bleeding sap from Vitis vinifera L
WANG Yang-yang1; ZHAO Jin-feng1; TANG Ze-zi1; CHEN Min-min1; ILHAM Tohti2; LU Chang-mei1

..............page:166-170

Effects of twice ammonium sulphate precipitation method on purification of antibacterial peptide
WU Jiang; BAN Li-tong; TONG Ying-kai; JIN Hong

..............page:180-182

Detection heating endpoint temperature of animal derived food by TLC isoelectric electrophoresis
MAO Mao1; GAO Hong-wei2; LIANG Cheng-zhu1;2; WANG Dong-feng1

..............page:239-242

Study on extraction and Identification of polysaccharides from Potentilla discolor.bunge.
LI Sheng-hua; WU Xian-jin

..............page:177-179

Study on suppression of senescent spotting in ripened banana with heat treatments
ZHANG Jun-qiao1; YAMAWAKI Kazuki2

..............page:49-52

Starch-based cation microspheres preparation and methylene blue on the adsorption research
HUANG Yong-ru; LI Zhong-jin; XIAO Hao-jiang; WANG Lei; MIAO Zong-Cheng

..............page:24-27,31

Determination of selenium in chicken liver by hydride generation atomic absorption spectrometry
JIN Hua-li; WANG Xiao-jun; XING Zhi-xin

..............page:245-247

Hydrolysis of paphia undulute using HCl and analysis of maillard reaction products
FANG Fu-yong; MIAO Yan-li; SONG Wen-dong

..............page:71-73

Properties and applications of curdlan
JIA Hong-feng

..............page:222-225

Isoflavone content and distribution in Chinese commercial Douchi
LIU Ya-qiong1;2; MU Hui-ling1; ZHAO Rui-ping1; LI Yan-fang1; LU Xin1; LI Li-te1

..............page:20-24

Study on the bacteriostasis of nine kinds of bryophytes
SHA Wei; HAN Ji-chen

..............page:205-208

tong yi gou yan tai guo zhi qi ye gu quan ying dui bei ke kou ke le pao li ju mian
wang jiang bo

..............page:266

Study on the antioxidative activity of hydrolysate of egg white with chemiluminescence method
JIN Lei1;2; WANG Jing1; LI Xin-hua1

..............page:187-190

Amino acids composition and nutritional functions analysis of ten kinds of bee products
LIU Xiao-li

..............page:81-84

Separation and purification of glutathione from Pichia pastoris yeast
WANG Xiao-ju1;2; FU Li2; WANG Chun-li1

..............page:183-186

Determination of individual ginsenoside and malonyl-ginsenoside in different commercial ginseng products
PAN Guo-qing1; PING Hua2; FENG Jia3; REN Gui-xing2

..............page:248-252

tou gao yao qiu

..............page:14

Study on the processing technology of the Rabdosiarubescens (hemsl.) and pear juice compound beverage
GAO Han; SUN Jun-liang; NAN Hai-juan; KONG Jin; ZHANG Hao; ZhANG Qing-yu

..............page:52-56

Catalytic synthesis of allyl caproate by nanometer rare earth complex superacid
ZHANG Fu-juan; SHENG Shu-ling

..............page:225-227

Study on the dynamic characteristics of ceramic membrane cross flow filtration for draft beer
FANG Yan-kai

..............page:98-101

jia tang guo zhi yin liao xu biao zhu yin liao xin guo biao 2008 nian 12 yue zheng shi shi shi
wang jiang bo

..............page:216

yan tai shi : xin long kou fen si guo jia biao zhun shi shi
gao tian hai

..............page:165

Study on antimicrobial activity of raw betel nut extract
HUANG Yu-lin; YUAN La-mei; LAN Shu-hui; ZHANG Hai-de

..............page:202-204

Analysis of trace elements in corn by inductively coupled plasma-mass
JIANG Li-li1; LIU Liang-zhong1; ZHAN Xi-lin2; MA Qian1

..............page:243-244,247

Research on the quality changements of microencapsulated tibet butter and tibet butter during storage
ZHOU Tong 1;2; ZHENG Wei-wan1; SHI Yan1; SU Li-rong2

..............page:139-142

Study of the antimicrobial effect of antiseptic in crab paste
LI Hong; LOU Yong-jiang

..............page:74-77

di si man gong si de chuang xin chan pin fabuless~(tm) zai ya zhou shi chang da huo cheng gong

..............page:190

tong yi 2.4 yi zhu zi san shui jian li bao
wang jiang bo

..............page:266

zhong guo shou ge ou meng biao zhun shi pin an quan jian ce ti xi zai he bei tou ru jian she
he chuan

..............page:142

Study of antioxidant activities in different varieties of vinegars produced from minor grain crops
QIU Ju1; REN Chang-zhong2;3; LI Zai-gui1

..............page:218-221,227

Study on antioxidat activity from different radix polygoni multiflori processing sample
ZHAO Rong-hua; ZHAO Sheng-lan; LIU Zhen-zhen; DAI De-biao; YU Bing

..............page:68-70

Effects of storage temperature and time on the quality of pasteurized whole milk
CHEN Qing-hua1; WANG xin2

..............page:84-87

Research on sterilization of pulsed-light on staphylococcus aureus
ZHANG Bai-qing; JIANG Shu-cai; LIU Jia

..............page:91-93

Processing technology of seaweed beverage
WANG Ying; LI Xiao; SUN Yuan-qin; LU Jun

..............page:77-80

Study of sodium caseinate on its application in the milk coffee
XIAO Lin-ping; HU Guo-wei; ZHAO Fang-fang; LIU Xiao-jie

..............page:228-230

Role of ω-3 polyunsaturated fatty acids in human’s neural system
LI Shuan; WANG Bin

..............page:88-91

wei sheng bu shou bian shi pin an quan biao zhun ru ye da tou zhen
gao hai sheng

..............page:186

31 xiang liang you zhi pin guo jia biao zhun tong guo shen ding
he chuan

..............page:252

Experimental study on the evaporating characteristics of a dimpled vertical plate falling film evaporator in celery juice
ZHANG Bao-kun; LIU Zhen-yi; SONG Ji-tian; LI Ding; HUANG Kun

..............page:94-97

Optimization of extraction of anti-oxidation compound from soy sauce residues with microwave assisted enzyme technology
WANG Zhong-he; YANG Dong-juan; SONG Feng-yan; LI Jian-wen; XING Yan-chun; LIN Yong-sheng

..............page:212-216