Food Science and Technology 2008 Issue 7 shi shi chuan di

..............page:5,17,25,70,85,95,100,104,119,135,144,150,160,205,211,238,242,262

zhan hui xin xi

..............page:263

2008 nian shi pin ke ji zheng gao qi shi

..............page:插1

Correlation study of antioxidant and antiallergic effects of Ramulus Cinnamomi
TENG Jian-wen;NIE Qi-sen;HUANG Li;WEI Bao-yao;GUO Jin-long

..............page:259-262

Study on antioxidant activity of Weikangsu tablet
HUA Yang-lin;TANG Jian;GUO Xiao-lei;ZHAO Mou-ming

..............page:256-258

Study of acute toxicity on mice of riceflower-perfume energy liquor
NI Zai-yu;HOU Cai-yun;CHEN Chao

..............page:253-255

Comparing on nutrition ingredient of picking quercus fabri hance in different periods
MIN Si-fan;LUO Qiu-shui;LI Ju-sen;YANG Wu-ying

..............page:250-252

Study on the hypolipidemia activity of polysaccharides from the leaves of Camellia chrysantha(Hu) Tuyama
WEI Lu;QIN Xiao-ming;LIN Hua-juan;NING En-chuang;YANG Hong

..............page:247-249

Application of bacteriophages for detection and control of foodborne pathogens
LIU Jun-hong;ZHANG Xing-yue

..............page:243-246

Study on effects of additive to the preservation of shrimp by coating with chitosan
WANG Xiu-juan;ZHANG Kun-sheng;REN Yun-xia

..............page:239-242

Study on degree of browning control of fresh-cut taro
HE Yi-jun;WANG Hong-fei;LI He-sheng;RONG Qun-jie;SONG Lu-lu

..............page:235-238

Comparative study on browning of lotus in storage
QIU Li-ya;FAN Ming-hong;LI Qi-ming;FANG Wei-ming

..............page:231-234

Study on the effect of killing bacteria on the result of keeping fresh and quality of physics and chemistry of strawberry during refrigeration
JIAO Ling-xia;ZHANG Hao;ZHENG Chao;XIAO Jian-jun

..............page:228-231

Designing and application of test strip for fast detecting nitrate in food
SUN Jing-xin;QIU Hong-wei;LI Feng-mei;LI Peng;ZHEN Tian-yuan;ZHANG Xiao-wei

..............page:224-227

Comparision of pretreatment procedures to detect lead content of tea by square wave stripping voltammetry
ZHAO Guang-ying;WU Yan-yan

..............page:221-224

Determination of organophosphate pesticides by surface enhanced laser desorption ionization mass spectrometer, SELDI-MS
XU Dun-ming;CHEN Da-jie;ZHANG Zhi-gang;LIN Li-yi;LIU Xian-jin

..............page:218-220,227

Study on method based on digital image processing for determination of phosphorus content in vegetable
ZHU Xiao-fang;HOU Cai-yun;AN Yu;FU Ze-tian;ZHANG Jian

..............page:215-217

Simultaneous determination of Sudan Ⅰ, Ⅱ in foods by thin layer chromatography-spectrophotometry
PANG Ya-ning

..............page:212-214

Spectrophotometric determination of trace copper in wheat with T(4-CIP)P
ZHOU Lian-wen

..............page:209-211

Study on extracellular polysaccharide of toadstool produced by liquid fermentation
LI Wei;ZHAO You-xi;WANG Zheng-min;GONG Ping

..............page:206-209

Study on the colorimetric assay for Iipoic acid
GAO Hong-yan;PAN Qiu-yue

..............page:202-205

Research on determination method of dough fermentation ability in baker's yeast
JIANG Tian-xiao;XIAO Dong-guang;WANG Zhen

..............page:199-202

Study on the antioxygenation of strawberry red pigment with chemiluminecent new method
ZHAO Fang;HU Dong-liang

..............page:196-198

Mensuration of main efficacy enzyme activity in microbial ferment
YU Xiao-yan;REN Qing;LU Shu-xian;LIU Jie;HU Ying-jie;DONG Yin-mao

..............page:193-196

Study on technics's condition of leaching solanesol from tobacco waste
DONG Zhan-neng;BAI Ju-chuan;WU Li-sheng;XIE Fang-qin

..............page:190-192

Optimization of extractimg pigment from green tea by central composite design process
CHEN Wen-wei;JIANG Jia-xin;JIA Zhen-bao;SUN Zhi-fang;HI Zhi-zuo

..............page:186-189

Study on the essential oil of lavender with ultrasonic extracting
ZHANG Zhao-hong;YANG Hai-yan;ZOU Ping;LEI Jun

..............page:183-185

Extraction and purification of flavonoids from chrysanthemum indicun
LUO Xian-hua;YU Jian-sheng

..............page:179-183

Research on anti- oxidation activity in several kinds of natural plants flavonoids
SHENG You-zhen;WANG Li-mei;YU Long-jiang;ZHANG Shuai-qi

..............page:176-178

Optimization of extraction condition of trans-resveratrol from grape pomace after brewing
ZHU Yi-wei;ZHANG Xiu-ling;XIE Li-xin;LI Yong-ping

..............page:172-175

Extraction and purification of β-1,3-glcannase produced by Trichoderma TP-24 strain
YI Hua-xi;XIONG Shan-bai;ZHANG Lan-wei

..............page:169-172

A study on antioxidant Na2S2O3 influence on mixotrophic fed-batch culture of S.platensis
TIAN Hua;ZHANG Yi-ming

..............page:167-168,192

Study on technique of microemulsion of VE by macromolecule surfactant
QIU Nan;YIN Hong;CHEN Zhi-rong

..............page:164-166

Effects of antioxidants on amino acid in asparagines-glucose reaction system
LIU Hong;OU Shi-yi

..............page:161-164

Research development on the structure, property and application of xanthan gum
ZHOU Sheng-hua;HUANG Long;ZHANG Hong-bin

..............page:156-160

Synthesis of ethyl-p-hydroxybenzoate by triethyl orthoformate dehydration
LAI Ya-ping;LIU Ru-feng;GUO Shi-heng;WANG Dong-yao;SHANG Xiao-qin

..............page:154-156

Catalytic synthesis of octyl acetate with novel rare-earth solid super-acid S2O2-8/Sb2O3/La《3+》
SHU Hua;GUO Hai-fu;WU Wen-sheng

..............page:151-154

Preparation of pharmaceutical grade sucrose
WANG Li-sheng;GUO Xin;LIU Li-heng;WANG Tian-wen;LI Yan-lin;ZHOU Yong-hong

..............page:148-150

Synthesis, isolation and characterization of sucralose and the intermediate
MENG Hui-qin;YAN Ri-an;YANG Wei;HUANG Xue-song

..............page:145-147

Study on the hydrolysis of corn gluten meal by acidic protease
LI Jin;QUAN Wen-ji;GUO Wei-jing;WANG Hong-ju;GUO Hong-chen

..............page:141-144

Study on complex expanded rice powder
LI Hui-li;PENG Hui

..............page:138-140

In vitro study on wheat bran particles after fermented by faecal flora
ZHANG Ning;TAN Yan-lai;OU Shi-Yi;YU Bing

..............page:136-138

Study on immobilized alkali protease hydrolyzing wheat gluten
ZHONG Fang-xu;ZHANG Xi-an;LI Chun-mei

..............page:132-135

Functional properties of enzymatic wheat gluten hydrolysates and its fractions
FU Ya-li;WANG Jin-shui;ZENG Zhuo

..............page:128-131

Status on bioactivity study and application of Inonotus obliquus
LIANG Li-ya;ZHANG Ze-sheng;YANG Hai-yan

..............page:125-128

Study on application of energy-saving drying technology in agricultural product processing
XIE Qi-zhen;SHI Jian-fang;LIU Jin;LIU Qing;WANG Min-jing

..............page:120-124

Study on decoloration technology of the xylose distilling liquor from lees
LIN Ying;LV Shu-xia;DAI Yi;HE Chang;REN Jing-jing

..............page:116-119

Functionality silk peptides and its application in food
LEI Ting;ZHANG Tie-hua

..............page:113-116

Purification technique of fresh oysters
TAO Jing;YANG Rui-jin;ZHANG Wen-bin;ZHU Zhen-le

..............page:108-112

Study on the nutritional jelly of Amorphophallu and Ampelopsis grossedentata
LAI Hong-yan;LUO Zu-you;CHENG Chao;HOU Jian-jun

..............page:105-108

Research on the key depuration technique of Paphia Undulate
WANG Xue-juan;QIN Xiao-ming;LIN Hua-juan;FEI Xing;ZHANG Chao-hua

..............page:101-104

Study on processing of calcium-fortified biscuit with fresh water fish bone paste fermented by lactic acid bacteria
LI Yun;LIU Yi

..............page:98-100

Detection and analysis of peptides in fermented milk
YANG Fan;LV Jia-li;LI Juan-ping

..............page:96-97

Study on the preperative of high reactive dietary fibre with alfalfa dregs and discoloration
YANG Lin;ZHENG Li;WANG Yu-ping;LI You-guang

..............page:92-95

Research on yoghourt with the extraction of fresh Kujing tea leaves
XIANG Jun;ZHAN Mo-li

..............page:89-92

Preparation of healthy beverage from Centella asiatica (L.) Urb.
HUANG Mei-e;XIAO Yin-bo

..............page:86-89

Microencapsulation of the totle buckwheat flavonoids
WU Xiu-hua;LIU Jin-yu;WANG Jian-fu;WANG Jian-ming;CHEN Xiao-ping

..............page:82-85

Influences of microwave on chlorophyll in Momordica Charantia L.
TANG Xiao-jun;ZHANG Ming-wei;CHI Jian-wei;ZHANG Yan;WEI Zhen-cheng;ZHANG Rui-fen;LI Jian-xiong

..............page:78-82

Optimal paramerter investigation of pumpkin enzymatic hydrolysis and technology exploitation of ready to drink pumpkin powder
HUANG Jun;XIONG Hua;LI Liang;CHEN Sheng-jun;QI Jin-feng;LI Ting;CHEN Zhen-lin

..............page:74-77

Study on the puffing explosion of pineapple chips
LIU Mou-quan;KONG Mei-lan

..............page:71-74

Probes into the process of short-term fermentation and liquid & solid cross-sprinkling fermentation in producing persimmon vinegar
YU Jing-zhong;ZHOU Xiao-wei;LI Hong;LI Yan

..............page:67-70

Study on technics of producing yoghourt made from depose plasm of Chinese chestnut vino
XIAO Yue-juan;ZHENG Li-hong;LI Run-feng;LI Rong-hua;GAO Lai

..............page:64-67

Research on black kerneled rice ice cream through adding xylitol
WANG Guang-feng

..............page:61-63

Effect of additives in soup on improving the quality of fried-free instant noodle
ZHANG Lu;ZHAO Dian-bo;HUANG Zong-sen;KANG Xiao-hui;GUAN Xian-xing

..............page:58-61

Study on tender corn nutritious conjee fermented by lactic acid bacteria
ZHANG Chen-yun;LI Ling;WANG Xue-hui;KONG Qing-xue;SONG Lei

..............page:54-58

Study on factors influencing the viscosity of cooked minor grain crops
TONG Li-lao;REN Chang-zhong;LI Zai-gui;FANG Yi

..............page:50-53

Effects of metal ion on physicochemical properties of mung bean starch by sedimentation
WU Jiang-yan;SHEN Qun

..............page:47-50

Preparation of cross-linking waxy rice starch Octenyl Succinate
WANG Yao;WU Ying-long;SUN Xiu-yu

..............page:43-46

Viscosities and fractal characteristic of corn starch
LI Me;AN Jia-yan

..............page:40-42

Research on enzymatic hydrolysis to ethanol's protect non-crystal granular corn starch by α-amylase
TIAN Jing-fu;ZHANG Ben-shan;WANG Bin

..............page:37-39,42

The diversity of hordein in different varietal malting barley
XU Kai;WANG Wei;GUO Ji-qiang;SUN Li-hua;ZHAO Chang-xin

..............page:34-37

The characteristic and application of glycosidase
MA Ge-li;WEI Quan-zeng

..............page:30-33

Specific hydrolysis of isoflavone glycosides of black soybean and kudzu using cellulase
LI Dan;LI Xiao-lei;TAN Ke

..............page:26-30

Study on hydrolysis of sweet potato protein with Alcalase protease
WU Guang-hui;MU Tai-hua;GAO Yuan-jun

..............page:22-25

Optimization of cultivation medium for the genetically engineered Escherichia coli strain of γ-Glutamyltranspeptidase for the biosynthesis of theanine
LU Wen-yuan;CHENG Hao;WANG Li-yuan;ZHOU Jian

..............page:18-22

Study on the isolation and properties of pigments produced by endophytic bacteria from napus
WANG Li-juan;FENG Xin;WANG Ji-zhong

..............page:14-17

Screening of pharmaceutical fungi with high β-glucosidase activity
YU Wei;WANG Hong-xun;ZHANG Xiao-yu

..............page:10-14

Optimization fermentation medium of K.lactisK1-16-7 for lactulose production
ZHIANG Cui-hui;YANG Rui-jin;ZHANG Wen-bin;LIU Fang;FEI Ying

..............page:6-10

chi xu zeng qiang pin zhi ying yang bao chi he xie jian kang fa zhan ( xia pian )
wang zuo

..............page:1-5