Food Science and Technology 2008 Issue 10 Study on the change trends of total sugar concentration of cornhusk hydrolysate in deposit process

Study on the change trends of total sugar concentration of cornhusk hydrolysate in deposit process
YAO Jia-min;JIANG Min;WU Hao

..............page:64-67

Study on relationship of temperature and puffing in roasting process"peking roast duck"with air-impingement
SUI Mei-li;GAO Zhen-jiang;NI Zhi-jiang;FANG Xiao-ming

..............page:68-70

Continuous preparation of antihypertensiVe peptides from porphyra yezoensis by coupling enzymatic hydrolysis with membrane separation
LI Wen;MA Hai-le;WANG Jin-bin

..............page:71-75

Research of influence on the quality of semihard cheese by different kinds of start cultures
HE Jia-liang;LI Kai-xiong;LI Xing-ke;DENG Yan;REN Ling-ling;ZHAO Hong-xia

..............page:75-77

Characterization of odor-active compounds from Xuanwei ham headspace
HE Jie;SONG Huan-lu;CHEN Geng-jun;ZHANG Zhen-bo;MA Chang-wei

..............page:78-82

Crystallization of xylitol based on fermentation
MEI Yu-xia;FANG Bai-shan

..............page:82-85

Preparation of carrot and Ampelopsis grossedentata tea compound sweetend roll
YI Cheng;CHENG Sheng-gao

..............page:86-90

Manufacture yoghourt of cordyceps militaris
ZHU Yun-lan;ZHOU Wei-dong;CHEN An-hui;CHEN Hong-wei

..............page:91-92

Grey relational grade analysis for the factors remaining sulfur dioxide in white granulated sugar of sulphitation sugar mill
ZHANG Si-yuan;GUO Hai-rong;RONG ling

..............page:93-95

Study on browning of vitamins drink and resolving solutions
LIU Yu-fang;TIAN Zhi-li;LIU Shu-ping

..............page:96-98

Study of the amino acids and trace elements come from the gains of the mangrove plant Rhizophora stylosa
SONG Wen-dong;LIN Hai-sheng;GUO Xian-xia;YAN Jian-bin;XI Dan-li

..............page:61-64

Determination of procyanidin content in sorghum using near-infrared reflectance spectroscopy(NIRS)
HUANG Zhao-hui;LU Ping;YANG Nan;MENG Xian-jun;REN Gui-xing

..............page:207-210

Study on extraction and properties of ASC&PSC of carp skins
ZHANG Jun-jie;DUAN Rui;CHEN Ling;LIN Fei

..............page:173-177

Research progressin enzyeyme extraction method of polysaccharides from edible-medicinal fungi
ZHENG Dan;SUN Pei-long;SHAO Ping;ZHANG An-qiang

..............page:178-181

Study on extraction condition and determination of amino acids in agrocybe chaxingu by HPLC
ZHAN Zhong-gen

..............page:181-184

In vitro bacteriostasis of the intracellular ganoderic acids from the mycelium of Ganoderma lucidum
WANG Xiao-ling;LIU Zhao-ting

..............page:184-186

Antibacterial and bactericide activity of lactic acid against three strains of food-borne pathogenic bacteria
QIAO Zhi-hong;CHENG Yong-qiang;LU Zhan-hui;GUAN Li-jun;LI Li-te

..............page:187-191

Asperillium niger:can produce the OchratoxinA
LIANG Zhi-hong;HUANG Kun-lun;HE Yun-long;LUO Yun-bo

..............page:191-194

FTA filter for PCR assay for detection of Listeria monocytogenes
ZHANG Ya-shuang;LIU Wei-hua;YANG Guo-xing;QI Zhe;ZHANG Wei

..............page:195-198

Determining gelatinization temperature of starch by measuring the electric conductivity
XU Yong-wei;LU Zhan-hui;CHENG Yong-qiang;LI Li-te

..............page:199-203,206

Study of the effect of diastase number in honey on the quality
ZHU Mei-yun;LI Hou-qiang

..............page:204-206

The development situation and trend of foam fractionation
GAO Jie;DONG Wen-bin;LI Fei

..............page:99-101

The application of radial flow chromatographic in the separation of biomacromolecule
ZHANG Yong-jun;JIANG Jia-xin;DU Qi-zhen

..............page:101-104

Review on applications of electrolyzed salt solution
WANG Bin

..............page:105-108

The influence of parameters of extrusion system on the sticking to the screen of corn germ e.xtrudate
LI Hong-jun;SHEN De-chao

..............page:109-111

Effects of the factors of peroxide value in oil
ZHANG Yi-fan;WEN Ming-yu;LI Xiao-yu;WANG De-ping;YANG Jie

..............page:112-113

Study on enzymatic hydrolysis of mutton and synthesis of mutton flavor aroma
WANG Xiao;LI Jun-xia;WANG Fei;NIU Tian-gui

..............page:114-118

Study on preparation of flavored semi-dried cultured SinonovaCUIa constricta
SANG Wei-guo;DONG Ming-min;TONG Geng;WANG Lei

..............page:119-122

Study on synthesis and antimould property of monoethyl fumarate
KUANG Chun-tao;QIN Hai-chao;WU Huan-chen;YANG Jun-jun

..............page:123-125

The emulsibility of octenyl succinic starch ester and the effect of emulsifying conditions
LV Xiao-ya;YIN Hong;CHEN Zhi-rong

..............page:126-128

Effects of antioxidants on glucide in asparagines-glucose reaction system
IU Hong;OU Shi-yi

..............page:129-131

Research on the anti-oxidation competency of ferrous hemoproteins modified by anti-oxidant
LI Fang;JING Shu-bo;ZHU Yuang-yuan;GONG Qiong-xiang;LIU Jing-bo;ZHUANG Hong

..............page:132-134

The application of the antioxidative zein hydrolysate in Chinese sausages
SHI Li-mei;TANG Xue-yan;HE Zhi-yong;XIONG You-ling;CHEN Jie;HUANG Xiao-lin

..............page:135-139

Application of HACCP system on non-pollution'Fenghuang' Oolong tea processing
SU Xin-guo;DUAN Jun;Qin Wen

..............page:57-60

The effect of different reagents on the inner-wall breaking of rose pollen
LIN Jin;YU Shao-wen;WANG Juan

..............page:54-56,60

Development of the celery assortment sausage
WU Jun-rui;YUE Xi-qing;WU Ri-na;CAO Zhi-jun;ZHANG He-ping;PI Yu-zhen

..............page:51-53

Study on brewing technology of papaya and jujube healthy wine
ZHAI Wen-jun;YUE Hong

..............page:48-50

Study on test of logan drying properties
LIANG Li-jian

..............page:45-48

The effects of different pectinases and yeasts to the content of resveratrol and dimerization in wine
WANG Lei;LIU Xing-zhi;WANG Qin-fei;LI Jing-ming

..............page:41-44

Effects of the sucrose-based polymers on the quality and yield of kyoho grape
HE Ying-zi;ZHANG Hai-bao;HUANG Yu;PENG Hong-xiang

..............page:38-40,44

Preparation of the compound fruit juice with noni,grape and pineapple
KAN Huan

..............page:35-37

Effect of resistant starch on the quality of noodles
xiao yong xia ; shao xiu zhi ; qu jia ni ; zhang jian hua

..............page:32-35

Characterization and catalytic property of α-Galactosidase
LIU Cai-qin;CHEN Wei-qing;JIN Jian-chang

..............page:28-31

Study on characlerization of aoole polyhenols
HAN Ju;GAO Hong-chao;WEI Fu-fiang;YANG Shao-long

..............page:139-142

Research on the removal of protein in the crude polysaccharides from Litchi fruits
KONG Fan-li;ZHANG Ming-wei;YU Shu-juan;CHI Jian-wei;WEI Zhen-cheng;ZHANG Yan;ZHANG Rui-fen

..............page:142-145

Study on extraction,purification and antioxidation of proanthocyanidins from rice brain of sorghum seed
HUO Wen-lan

..............page:145-148

Study on the extraction technology of polysaccharide from hawthorn leaves
XU Rui-bo;LIU Wei-wei;MA Wei-xing;ZHOU Hong-ying;WANG Shan

..............page:149-151

Study on the isolation and purifcation of tea polysaccharides with systematic membrane ultrafiltration
KOU Xiao-hong;JIANG He-yuan;ZHANG Jian-yong;CUI Hong-chun;LIU Xiao-hui

..............page:152-155

6.8%.Study on processing technology of extraction and purification of Plantain
LI Guan-hao;YANG Yong-jie;NAN Chang-xi

..............page:156-159

Study on preparation and characteristic of sodium zinc chlorophyllin frOm wild cabbage
MENG Qing-ting

..............page:160-162

An extracting technology of alkaloids from lotus leave and analysis of their composition
SHAN Bin;DENG Ze-yuan;XIONG Dong-mei;TANG Li-jun;DENG Sheng-guo

..............page:163-166

Extraction of egg-white lysozyme and appl ication i n baki ng food
CHANG Kai;DI Hai-yang;HE Zhao-yang

..............page:167-169

Study on extraction and stability of pigment from a new marine actinobacteria
LIAO Zhen-lin;XU Li-hua;Cai Su-jiao;TANG Shu-kun;FANG Xiang;JIANG Yi

..............page:170-172,177

Simultaneous determination of 16 Amino Acids in a kind Of diasostic drinks by RP-HPLC with precolumn derivatization
HU Jian-hong;QIU Li-yan;WANG Cheng-run;LANG Xu-dong;JIN Yi

..............page:211-214

Determination of trace selenium in soya which are exported by microwave digest-AFS
ZHANG Hui;XIA Yong-jun

..............page:215-217

Comparation of the preparation of Hydroxysafflor yellow A artificial antigen between immediate and sodium iodide coupling method
HOU Shi-bin;LV Fang;SU You-hong;LI Jiang-wei;ZHANG Fu-chun

..............page:218-222

A review of progress in the applications of high performance liquid chromatography-mass spectrometry in food safety analysis
DING Zong-qing;LV Li-li;XU Hui

..............page:222-225

Determination of maleic acid in fumaric acid as food additives by ion exchange ch romatog raphy
HE Qiang;KONG Xiang-hong;LI Jian-hua;YUE Ai-shan;DONG Hui-sheng

..............page:226-228

Determination of Pb,As,Cu,Cr and Cd in apples by microwave digestion and inductively coupled plasma-atomic emission spectrometry
DAI Chun-ji;DONG Wen-bin

..............page:229-230

Sensitization of surfactant SDS in fluorine ion selective electrode and determination of trace fluorine in sample
YANG Qiu-ling

..............page:231-232,245

Advance in the research on methods to evaluate egg freshness
SHU Guo-wei;CHEN He;ZHANG Lu;WANG Xu

..............page:233-236

Research on rapid detective method for cadmium in aquatic products by microwave digestion-ion selective electrode
ZHANG Jing;XUE Chang-hu;WANG YU-ming;XU Jie

..............page:237-240

Determination of acrylonitrile in food-package by headspaCe-gas ch romatog raphy
ZHOU Xiang-juan;CHANG Yu-wen;LI Wei;ZHAO Yu-qi;TIAN Ye

..............page:240-242

Influence of different frozen storage temperature and time on Vc content of sea-buckthorn fruits
ZHAO Jing;ZHANG Qing-gang;GUO Li-hua;ZHAO Yu

..............page:243-245

Effect of ascorbic acid treatment on the quality of peach fruit(Prunus persica L.)during storage
WU Yu;ZHAO Yu-mei;LEI Xiao-juan;CAO Jian-kang;JIANG Wei-bo

..............page:246-248,253

Effect of nitric oxide(NO)fumigation for different period on the post harvest quality of tomato
DAN Yang;WU Cheng-yong

..............page:249-253

Research on biocontrol efficacy of antagonistic yeast LZ1 against dominant diseases in postharvest Lingwu Long Jujube
LI Li;LI Xi-hong;GUO Hong-lian;BAN Zhao-jun

..............page:254-256

Different ratio Of n-6/n-3 PU FA effect on the anti oxidation and the blood fat metabolism in high fed diet mices
YUE Peng;LE Guo-wei;YANG Rui-li;WANG Jiao;SHI Yong-hui

..............page:257-260

Effect of peanut protein defated in low temperature on the melabolism of Iipids in hypelipidemic rats induced by high-ChOIesterol diet
CONG Tao;ZHAO Lin;BAO Shan-fen;LI Zhen;ZOU Hai-min

..............page:261-265

Study on processing phytase by solid ferment
HAN Jian-chun;CHEN Cheng

..............page:266-271

Effect of extracts of Gingko biloba leaves on the improvement of learning and memory disturbance in senile mice
YANG Zhan-jun;ZHANG Zhi-wen;PAN Zheng-jun

..............page:271-273

Study on the microbial pollution of meat products during producing and selling process
CHEN Xiao-lian

..............page:274-275

Food Info

..............page:24,31,37,60,85,90,95,98,104,113,118,125,134,148,169,177,206,210,217,225,228,236,256,260,265

2008 nian shi pin ke ji zheng gao qi shi

..............page:后插一

Research on new dual-protein yoghurt product
WU Zu-xing;YANG Qian

..............page:25-28

Study on transparency and rheological properties of cassava starch phosphate in different media
LI Xiao;TONG Zhang-fa;ZHAO Yi-ling;HUANG Zu-qiang

..............page:20-24

Emulsifying stability study of starch OctenylsuCCinate
DAI Pei;DAI Yun-qing;CHEN Min

..............page:14-20

Optimization of fermentation condition for Bacillus natto
LIU Shao-na;QIN Yan;YU Dong-you;JIANG Li-hui

..............page:10-13

Study on characters and applications of some moulds and yeasts from fermented rice wine
NING Jie;ZHAO Xin-huai

..............page:5-9

Optimization of fermentation conditions for production of fibrinolytic enzyme by Bacillus sp.nov.SK006
LIU Zhu;HUA Ying;JIANG Bo;MU Wan-meng

..............page:1-5