Food Science and Technology 2008 Issue 1 The research to the properties of soybean degradable material that modified by caprolactam

The research to the properties of soybean degradable material that modified by caprolactam
CHEN Fu-sheng;MENG Fan-lei;LIU Dong-liang;GUO Dong-quan;YAO Yong-zhi

..............page:30-36

Preparation and characterization of carboxyl methyl glucomannan/isolated soy protein compound membranes
ZHANG Xiao-ju;ZOU Yu-ling

..............page:26-29

Study on preparation the soybean peptide yogurt
YIN Gui-zhong;HUA Yu-fei

..............page:37-39

Study on the stability of a formulated sour soybean milk drink
SI Wei-li;ZHOU Xue-song;ZENG Jian-xin

..............page:40-43

Production engineering research of sugarless RuanerPear tablet
YANG Sheng-hui;LUO Guang-hong

..............page:43-45

Effect of instantaneous high pressure treatment on chemical quality of pear juice
LIU Cheng-mei;LIU Jian-hua;LIU Wei

..............page:46-49

Research on production technology for brier grape juice
QIN Dan;XIONG Xing-yao;SHI Xue-hui;HU Ya-ping

..............page:50-52

Study on production of functional sugarless carrot yoghurt with bifidobacterium
JIAO Yu-zhi

..............page:53-56

Trends and prospects of functional drinks
HAN Kai

..............page:57-61

Mathematically modeling shrinkage during vacuum microwave drying of carrot slices
SONG Yun;CUI Zheng-wei

..............page:62-65

Optimizing of boiled lotus root slices processing technology
HU Yan;WANG Qing-zhang

..............page:66-69

Developing a lactic acid bacteria fermented yoghurt from sweet potato
XIA Hui-ling;WANG Shui-xing;WU Ling-wei

..............page:70-72

Study on extracting tomato seed protein by AOT(Tween 80)/iso-octane reverse micelles system
WEI Ling;LI Xue-Qin;MENG Xian-Feng;WANG Li

..............page:73-76

Research and appliance of high pressure technique in agriculture products processing
YU Ya-li;ZHANG Shou-qin;LIU Jing-bo;GAO Feng

..............page:77-80

Numerical simulation and experimental study of column food in freeze-drying process basis on URIF model
SU Qing-yong;HE Guang-xing

..............page:81-84

Effects of ionic strength and pH values on the characteristics of heatinduced gelation of myofibrillar proteins
GUO Shi-liang;ZHAO Gai-ming;WANG Yu-fen;ZHANG Chun-hui;HAO Hong-tao

..............page:84-87

Analysis of the volatiles in Camembert cheese of different ripening
ZHENG Zhi-qiang;LIU Ya-nan;WANG Qing-hua;ZHAO Zheng

..............page:88-92

Texture of fish meat and its changes during process
JIAO Mei;NIE Xiao-hua;LIU Shu-lai;DING Yu-ting

..............page:93-95

Study on hydrolysis dynamics model of protein from Harengula zunasi B.by papain
CHANG Zhi-juan;DENG Shang-gui

..............page:96-99

Present situation and development strategy for Chinese vegetable oils industry
LI Jian-rong

..............page:100-104

Study on the enzymatic hydrolysis of wheat gluten by acid proteases
WU Qi-fei;CUI Feng-jie;YAN Gui-qiang;GUO Wen-jie;HUANG Da-ming;LUO Jie;ZHANG Zhi-cai;XIAO Xiang;QIAN Jing-ya

..............page:105-108

Study on detoxification technique of flaxseed with water boiling methods
ZHANG Yu-song

..............page:109-111

Effect of mixed additives on the crack ratio of quick-freezing dumpling
HOU Hui-rong

..............page:111-113

Progress in research of chemical modification and antioxidant activity of low-molecular-weight κ-carrageenan
LU Ke-xiang;SUN Tao;WANG Hui-ying;ZHOU Dong-xiang;MAO Fang

..............page:114-116,119

Study on synthesis and antibacterial capability of sodiumn hydroxymethylaminoacetate
CHEN Hong-mei;ZHANG Zhi-yong

..............page:117-119

Preparation and antioxidative activity of 1,2,6-triphosphate-3,4,5-triacetate inositol
JIANG Hong;MA Xu-hong

..............page:120-122

Comparison among different extraction methods of soybean saponin
LI Hua

..............page:122-125

Isolation of soy isoflavone aglycones and inhibition on oxidation of plasma lipoproteins
QUAN Ji-shu;SHEN Ming-hua;LIU Ming-zhu;YIN Xue-zhe

..............page:126-128

Study on extracting the essential oils from jujube
LIU Xin-hua

..............page:129-131

Extraction and the separation of the cellulose and the hemi cellulose in apple marc
LI Li;LUO Cang-xue;WANG Bai-ou;GE Bang-guo

..............page:132-136

Condition optimization for extracting carotenoids in seabuckthorn by ultrasonic
LI Yang;XU Ya-qin

..............page:137-139

Study on extraction of lycopene with ultrasonic radiation from tomato skin
ZHANG Ze-sheng;ZHAO Juan-juan;WANG Hao;YANG Ze-lin

..............page:140-145

Priliminary study on extraction of ceramides from konjac fly powder by ultrasonic
WEI Jing;ZHONG Geng;QU Hao-liang

..............page:146-150

Development of Laozao enriched with GABA
HU Dai-xin;LU Zhan-hui;JING Lan;LI Li-te;CHENG Yong-qiang

..............page:22-25

Breeding of high-yielding strains of Rhizopus arrhizus producing gammalinolenic acid (GLA)
LI Zhong-ling;XU Xia-mei;WANG Wei-wei;YUE Shu-ning

..............page:19-21

Study on culture conditions on liquid strain of the white-rot fungi
WU Wei;DUN Bao-qing;JIANG Xun-peng;LV Cheng-xu;GAO Zhen-jiang;LU Ming

..............page:16-18

Submerged culture Grifola frondosa produce trehalose
LEI De-zhu;LIANG Jian-hua

..............page:13-16

Pigment analysis and culture condition optimization of a Rhodothece glutinis
GAO Shi-wei;WANG huan;YAN Ying-kai;LIU Ying;ZHANG Li-li;ZHAO Xiao-xiao;WANG Ji-hui

..............page:9-12

Effects of metal ions and oxygen carrier on the carotene fermentation by Rhodotorula glutinis NR06
WANG Sui-lou;WU Xiao-zong;CHEN De-jing;DENG Bai-wan

..............page:5-8

Present situation and development of aquatic products processing industry in China
LI Jian-rong;MA Yong-jun

..............page:1-4

Research review on physiological activity and its extract and purify technique of phycocyanin from spirulina platensis
ZHUO Su-zhen;ZHANG Hong

..............page:150-152

Comparative research on antimicrobiall effect of aqueous extract of Momordica Charantia Linn and Potassium Sorbate
ZHANG Yan;WEI Zhen-cheng;CHI Jian-wei

..............page:153-156

Bacteriostasis of flavonoids extractive of sweet potato stem and leaf
ZHANG Xi-bin;ZHANG Yu;GAO Yin-yu;NIE Yan-ling;YU Yi-si

..............page:156-159

Separation and purification of flavonoids from Artemisia argyi with macroporous resin
WU Na;ZHANG Rui-qiao;YU Ting;SUN Zhi-da

..............page:160-163

Study on the process for flavonoids extracted from the leaves of Acer truncatum bunge by supersonic
ZENG Li;ZENG Fan-jun;ZHANG Jie;WANG Wei

..............page:163-166

Study on extraction process of flavonoids from Potentilla discolor Bge with supersonic extraction
LI Sheng-hua;WU Xian-jin;LIU Hui-jun

..............page:167-170

Enzyme assistance ultrasonic extract the Multiflorum of Polygonum polysaccharide and its anti-oxidation research
ZHOU Lian-wen;ZHANG Cun-lan;LIU Xin-hua

..............page:170-173

Study on methods for decolorizing polysaccharide from Cardamine enshiensis by hydrogen peroxide
YANG Da-wei;WU Yong-yao;TANG Qiao-yu

..............page:174-177,181

Study on the dissolving-out characteristic of raspberry micro-powder
LIU Cheng-mei;GUO Xiao-ping;LIU Wei

..............page:178-181

Antifungal effects in-vitro of pyrolin on two rot-causing fungi and observation under scanning electron microscope
ZHANG Wei;AI Qi-jun;WU Xiao-hu

..............page:182-185

Optimize the extraction technology of red pigment from peach blossom by orthogonal design
geng ming jiang ; cheng di ; zhao xiao xia ; guo wei ; hua yuan zhao

..............page:185-187

Optimiazation of the extracting technology of yam bean polyphenols
CHENG Chao;LI Wei;LI Fu;MO Ka-jiu

..............page:188-190

Study on bacteriostasis from Rabdosiea Serrae Hara and the effect of restraining bacteria
YAO Yong-fang;LIAN Xiao-wei;ZHU Mei-juan;LUO Yi-zhu

..............page:191-193

Study on antimicrobial effect of Bambusa vulgaris cv. Vittata leaf extracts
WU Yao-hui;ZENG Chao-zhen;GONG Yan-fei

..............page:194-196

The risk assessment of bisphenol A in baby bottles and food packaging materials
WANG Wen-zhi;GUO Wei;SUN Li;DAI Han-hui;CHEN Zhi-feng

..............page:197-199

Application of ELISA technology on food safety detection
MA Qi;REN Shan;XU Mei-yu

..............page:200-204

Application of protein chips technology in food safety detection
XU Yang;WAN Liang;HU Na

..............page:204-207

Research on the origin and detection technologies of formaldehyde in food
CHENG Chun-mei;ZHU Jun-hui

..............page:208-210

Bifidobacteria wasdetected with the PCR-DGGE method
LI Shao-ying;Masanori Kikuchi;Noriichi Anto;LI Pei-feng;ZHANG Kai-ping;ZHANG Yan-yan

..............page:211-214

Determination of α-lactalbumin and β-lactoglobulin in whey protein by SDS-PAGE electrophoresis
ZHANG Shan;CHEN Min;LI Hui

..............page:215-219

Study on content of Fe in soy sauce with spectrophotsmetry by orthogonal experimental design
XIA Yun-sheng;SUN Shu-guang

..............page:220-222

An improved method for determination of histamine in canned fish by Spectrophotometry
ZHU Wen-hui;ZHOU De-qing

..............page:223-225,229

Microscopic structure changes of bamboo shoots in the different storage process
YAN Hong;FENG Li

..............page:226-229

Effects on disease resistance and quality in harvested peach by UV-C treatment
RONG Rui-fen;GUO Kun;LIU Jing-ping;YE Lei

..............page:230-234

Effect of duck quality in cold storage with fluctuating temperatures
CHEN Qin-yi;WAN Jin-qing;WANG Guo-qiang

..............page:234-236

Research development on nutrition and safety of nucleic acid food
SHEN Xiao-ling;LI Cheng

..............page:237-239

New research on dried cabbage
ZHAO Shi

..............page:240-242

Study on the nutritional and physiological functions of peanut protein produced by different processes
CONG Tao;ZHAO Lin;BAO Shan-fen;LI Zhen;ZOU Hai-min;CHEN Gui-tang

..............page:243-248

Analysis for nutrition composition of ulva conglobata kjellm
CHEN Xiao-e;FANG Xu-bo;ZHONG Qiu-qin

..............page:248-250

shi shi chuan di 1

..............page:4,8,12,18,25,36,52,56,61,65,76,80,87,99,104,108

shi shi chuan di 2

..............page:131,136,166,173,207,210,214,222,236,242,250,251