Food Science and Technology 2007 Issue 9 Study on isoflavone contents and its composition during fermentation by Bacillus subitilis natto

Study on isoflavone contents and its composition during fermentation by Bacillus subitilis natto
LU Qi;CHEN Jun;ZHOU Hai-yun

..............page:66-68

Study on the technology of spray drying for pumpkin powder
LIU Wen-hui;WANG Jie;WANG Jing;MU Jian-lou

..............page:62-65

Study on the condensation reaction of furfural and acetic anhydride by acidic bentonite friendly to environment as catalyst
JIANG Guo-fang;XIE Zong-bo;LE Zhang-gao

..............page:165-167

Studies on process of honey yoghourt
WEI Ming;YAN Cheng

..............page:167-169

Study on casein stability in acidity system
CUI Yan;MA Peng;WANG Lian-jie

..............page:170-172

The new technology for the manufacture of jujube's drink
JIA Zhuang-de

..............page:173-174

Preparation parameters of solid beverage of fructus honey and protein
ZHOU Xian-han;YE Jian-zhi

..............page:175-177

Research on kinetic of maillard reaction during storage of pineapple juice concentrates
LI Xin;TENG Jian-wen;WEI Bao-yao;YU Xiao-ying

..............page:178-181

Analysis of degree of homogeneity and nutrient content of wheat flour enriched with lysine compound salt
WANG Hai-bin;LI Qing-long;ZHOU Xi-liang;GAN Ping-yang

..............page:182-186

Study on antioxidative activities of the germinated soybean and its tofu product
JING Lan;LU Zhan-hui;HU Dai-xin;LI Li-te;CHENG Yong-qiang

..............page:69-71,75

Research on extraction technique of Mung bean lectin
N Nairsag;HUAN Mei-li;SHEN Qun

..............page:72-75

Study on the frozen quality of Chinese toona by blanching and frozen storage time
BAO Lin;YUAN Yu-chao

..............page:76-78

Study on pickling technics and dynamic of nitrite in the pickled cabbage
SUN Zhi-dong;HU Xin-xing;LIANG Yue-rong;WU Hai-jun;YING Wei-miao

..............page:78-81

Influence of active composition in sweetpotato storage roots on stability of anthocyanin
LI Hong-min;TANG Zhong-hou

..............page:82-84

Study on decomposition of the pectin substances in extraction of β-Glucan
LIAN Xi-jun;LU Xiao-xiang;LIU Qin-sheng;GAO Chao

..............page:85-87

Study on purification of Vaccinium Bracteatum Thunb berry pigment by macroporous adsorptive resin
HE Zhi-wei;LIU Zhong-dong;SHAO Bin;WEI Guo-hua;XU Xin-de

..............page:88-92

Key technology of gamma-aminobutyric acid enrichment in tea shoots
LIAO Ming-xing;CHENG Zhi-jie

..............page:92-95

Optimization of extraction for chlorogenic acid from Chrysanthemum morifolium Ramat by response surface method
WANG Fang-fang;YU Chen-huan;NIE Ben;XIONG Yao-kang

..............page:96-99

Pulsed Ultrasonic-assisted extraction of polysaccharides from Ganoderma lucidum
WANG Xin;MA Hai-le

..............page:99-102

Study of new technology on extraction of dihydromyricetin from ampelopsis
WEI Xing-chuan;ZHENG Cheng;XU Yong-ju

..............page:103-108

Study on the preparation of water-soluble chitosan by deacetylation of ultrafine chitin
LIU Da-sheng;WEI Yuan-an;JIANG Lin-bin;YAO Ping-jia

..............page:108-110

The property research of glucosinolate and sulforaphane in Cruciferae Plants
SHAN Yan-qing;ZHANG Jian-li;HE Hong-ju

..............page:110-112

Comparative experimentation of two ways of extracting reduced GSH
YAO Xiao-ling;HU Jing;QIU Yan-lin;HU Jia-jun;LIANG Liang

..............page:113-115

Optimization of technology for preparation of polypeptide and polysaccharide from sea cucumber
FU Xue-jun;Yang-Kyun Park

..............page:116-118

Research on the methods of removing protein about polysaccharide from gracilarria
XU Min;PEI Wen-wu;WANG Ping;HE Rong-jun

..............page:119-120

Preliminary study on techniques of acid removing of Preu squid flesh
XIA Song-yang

..............page:121-123

Effection of free amino acid of milk by ultra-high pressure treatment
ZHANG Yong;DUAN Xu-chang;BAI Yan-hong;MAO Duo-bin;YANG Gong-ming

..............page:124-126

Purification of antihypertensive from bovine colostrums
TENG Gang;ZHENG Song-yuan;LIU Ning

..............page:127-129

Research on extraction methods of water-soluble components of coronet and optimization of extraction technology
WANG Zhi-bing;QIU Fang-ping;XIE Song-lin;WANG Li

..............page:129-131

Protein extraction from pupae of dendrolimus punctatus walker with salt method
LIU Gao-qiang;ZHOU Hu;WEI Mei-cai

..............page:132-135

Study on technique of orange transparent nutrient jelly
WEN Jing;ZHANG You-sheng;XU Yu-juan;WU Ji-jun;LI Sheng-feng;TANG Dao-bang

..............page:135-138

Study on organoleptic compounds of Musa acuminate in Enshi county
YANG Chun-hai;LIU Ying-xuan;QU Wan-yun;YU Ai-nong

..............page:139-141

Compare study on the content of chemical components and quality of different period's spring xinyangmaojian tea
GUO Gui-yi;LIU Li;HU Qiang;LUO Na

..............page:141-144

Study on a kind of fast soluble chestnut flour
ZHAO Min-sheng;ZHENG Jia-feng;WANG Hai-qing;CHEN Zhao

..............page:59-61

Effect of raw materials and accessories on breadcrumb modulation
QIU Xiang-mei

..............page:57-59

Study on different functional properties of protein with different proteinase hydrolyzing and extracting protein from rice
WANG Xiu-fa

..............page:53-56

Study on indigestible dextrin and its prepartion process
KOU Xiu-ying;HUANG Dong-dong;WANG San-yong;LI Chun-rong

..............page:50-52

Study main factor W0 on extracting protein of cottonseed powder in reverse micelles system
LI Xue-qin;WEI Ling;MENG Xian-feng;WANG Li

..............page:47-50

Study on ripening properties of mixed milk cheese
WU Fei;LIU Xiao-ling

..............page:43-46

Analysis of nutrients in fermented by-products by Aspergillus niger
LIN Liu-dan;OU Shi-yi;HUANG Cai-huan;YANG Ai-hua

..............page:145-148

Analyze to the trace organic chemical composition of pearl nacre powder of pinctada martensii dunker by GC/MS
CHEN Ya-bao;HUANG Fu;YU Guang-Zhong

..............page:149-150,159

Synthesis and characterization of Polylactic acid
CHENG Yan-ling;GONG Ping;LI Ke-yi

..............page:151-154

Development and preparation of fermented pig bone sauce
YANG Feng;REN Xian-e;HUANG Yong-chun;ZHANG Shui-hua

..............page:154-156

Research on the synthesis of sucrose esters by aqueous method
ZHU Jin-zhen;LIU Zhong-dong;CHEN Zhao-tan;YUAN Chang-gui;SHI Yi-ping;CHEN Hui-zhen

..............page:157-159

Study on the synthesis of stable Vitamin C derivatives
ZHANG Wei;YANG Wen-ling;XU Guang-jun;LI Qing;WANG Ai-jun

..............page:160-162

Study on synthesis and antibacterial capability of 1 -octanoyl-rac-glycerol
WEI Ben-mei;ZHANG Zhi-yong

..............page:163-164

Preparation of yam noodles for health protection
ZHAO Gui-hong;ZHOU Tian-hua;WANG Shang-rong

..............page:186-188

Methods and review of the reseach in the odour of edible oils
ZHONG Hai-yan;HUANG Yong-hui;LONG Qi-zhi;LI Zhong-hai

..............page:8-11

RFID system and its practical application in food safety
GUO Wei;CHU Xiao-gang

..............page:5-7

hui xiang yuan zi zhu yan fa cheng gong " pen lin zhuan yong gao "

..............page:4

an zuo jiao mu : da zao guo ji hua ming pai

..............page:3-4

chong pao shi fei you zha fang bian mian sheng chan xian jie shao he nan dong fang shi pin ji xie she bei you xian gong si

..............page:2

"xin shi mian " xin chuang ju sheng ang da yan fa jing zhi fang bian mi fen " xin shi mian " sheng chan xian

..............page:1

Determination of nitrate and nitrite in foods by flow injection analysis
ZHAO Ping;CHEN Jin-hui;XIAO Jing-ze

..............page:189-192

Research on salmonella rapid detection by SPR Biosensor
WANG Kai;YIN Yong-guang

..............page:192-195

Study on rapid detect commercial sterilization of fungus cans with BacT/ALERT 3D system
ZHENG Jing;HUANG Xiao-rong;ZHANG Yong-xiang;CHEN Bin;TANG Ming-ying;LIN Jie

..............page:196-199

"Two steps with one supplement" method for rapid identification of staphylococci from fermented sausage
ZHAO Zhen-ling;WANG Cheng-zhong;SUN Chun-lu

..............page:200-202

Study on method of the determination of whey protein by HPLC
ZHAO Hai-xia;LI Hui

..............page:203-206

Research of digital image determining method for lactose in milk powder
SUN Shi-xing;HOU Cai-yun;ZHU Xiao-fang;NIU Wei

..............page:206-209

Research on digital image method for protein nitrogen in milk powder
CHEN Jing;HOU Cai-yun;NIU Wei;ZHU Xiao-fang

..............page:210-212

The choice to standard protein sample of rapid method for soluble protein in soybean
LU Jin-chang;LU Xiu-heng;QIAN Li-yan

..............page:213-215

Measuring content of riboflavin in tablets of VB2 with a fluorescence spectrometer
ZHANG Hui-min;YUN Xia;CAO Fang

..............page:216-218

A simple method for determination of reduced glutathione
ZHAO Shao-xin;HE Xiao-xian

..............page:219-220

Determination of total flavone in hibiscus trionum L. By spectrophotometry
HU Kai-feng;Abdulla ABBAS

..............page:221-223

Application of preservation of kyoho grape using natural biological material
WANG Ji-zhi;WANG Wei-xiao;GAO Lei-hong;LI Jing-yin

..............page:223-225

Study on compound antistaling agent for mango fresh-keeping with refrigerate
ZENG Wen-jin;YIN Xiu-hua;WANG Qin-zhi;LI Qiu-ting;TENG Jian-wen;WEI Bao-yao

..............page:226-228

Research of Pyola Calliantha extracts on strawberry preservation
AI Qi-jun;WANG Chu-yan;ZHANG Wei;CHENG Jun-wen

..............page:229-231

Eeffect of refrigeration time on positive rate of vibrio cholerae in marine products
FAN Yuan-yuan;WANG Shu-xiang

..............page:232-233

Study on extraction process of sugarcane wax from filter mud of sugarcane
CHEN Gan-lin;GUO Hai-rong;SONG Ning-ning;ZHANG Si-yuan

..............page:234-237,241

Research on the extraction of polyphenol in oil-tea seed residue with ultrasonic wave cooperated method
WANG Xu-qing;SHEN Jian-fu;WANG Min;JIANG Tian-jia

..............page:238-241

The nutritional value appraisal of freezed dry persimmon's superfine grinder
YANG Chun-xia;ZHAI Wen-jun;PU Zhi-ying;XU Qing mei

..............page:242-244

Study on the function of lily dietary fiber on the moderating hyperlipaemia and weight lose in the SD
CHANG Yin-zi;ZHONG Shan-min;CAO Yu-cheng;WANG Yun-xiang

..............page:245-247

ji shi mi fen fen si sheng chan de xin fa zhan guang zhou jian li shi pin ji xie you xian gong si zuo jun jian zong jing li

..............page:插1-插2

ke ji shi zhu li , ren cai shi guan jian guang zhou shi liang shi ke xue yan jiu suo nan fang shi pin gong cheng kai fa zhong xin sun bo zong jing li

..............page:插3

shi shi chuan di 1

..............page:11,15,25,33,42,46,52,65,84,95,115,123,138,144,148

shi shi chuan di 2

..............page:156,162,174,181,188,195,202,209,218,225,233,244,247

Comparison of three yeast strains' selenium resistance and absorbency
SUN Hai-yun;YU Tong-li;CHENG Kun

..............page:40-42

The acclimatization on a resistant-oxygen strain and study on the culture condition of the Bifidobacterium adolescentis
XU Su;XU Xiang-ling

..............page:34-39

Study on LAB populations during ripening of naturally fermented Chinese-style sausages
LIU Dong-xiang;LIU Shu-liang;ZHANG Ai-qing;ZHANG Juan

..............page:29-33

Study on the electric resistance changes during dough fermentation for Chinese steamed bread
QI Guang-ce;DING Chang-he;LI Li-te;SONG Na

..............page:26-29

Research on the characterization of polyphenol oxidase from Jerusalem Artichoke
HU Jian-feng;QIU Shu-yi;HU Xiu-yi;MA Xin;TIAN Yu;MAO Rui-qi

..............page:22-25

Study on the storage Stability of β-glucanase
ZHANG Xiu-yan;HE Guo-qing

..............page:19-22

Advances in the research of Oleanolic acid
TANG Hua-cheng;ZHANG Dong-jie;ZHAO Lei

..............page:16-18

Application of nanotechnology in food processing
YANG An-shu;CHEN Hong-bing

..............page:12-15