Food Science and Technology 2007 Issue 6 Preparation of low-sugar compound cake of pineapple and pumpkin

Preparation of low-sugar compound cake of pineapple and pumpkin
LIU Guo-ling;QIAN Hong

..............page:99-101

Analysis of aroma components of Xinjiang kuerle fragrant pear
CHEN Ji-luan;ZHOU Shan;WANG Qiang;HU Xiao-song

..............page:95-98,103

Effect of emulsification stabilizer on the stability of cocoa milk
JIANG Wen-zhen;ZHONG Xiu-juan

..............page:197-199

Optimization of the honey ferment sour milk by the regress-orthogonal design
ZHOU Xian-han;JIANG Kai-ya

..............page:200-203

Development of the detetion of ELISA kit for Btcry2Ab/2Ac insecticidal protein in transgenic food
GU Wei-wei;PAN Jia-rong

..............page:203-206

Enzyme-linked immunosobent assay for bovine muscle's endpoint temperature
HE Yan;ZHENG Wen-jie;LIU Xuan;ZHAO Wei-dong

..............page:207-209

Fast assaying of extra polysaccharides concentration and optimizing the conditions of fermentation of bacillus subtilis
HAN Jie;XIE He;ZHAO Jie-hong

..............page:210-213

Direct determination of kojic acid in soy based on silica sol-gel chemically modified electrode
ZHOU Jun;DI Jun-wei;TU Yi-feng

..............page:214-216

Determination of tertiary butyl hydroquinone in edible oil by gas chromatography using gel penetrating chromatogram
XU Hua;MU Tong-na;LI Wei

..............page:217-219

HPLC-DAD determination of two lactone form statins and their related substances
FENG Jian-li;WANG Xue-jun;XU Zhen-liang;YANG Zuo-guo;BING Nai-ci;WEI Jin-ping

..............page:220-223

The application of TLC in polyalcohol
LIU Jun-mei;HU Yao-hui

..............page:224-226

Determination of sorbic acid, benzoic acid, saccharin in food by capillary electrophoresis
WANG Yong-mei;LIU Kai;LU Yu-mei;HUO Li

..............page:227-229

The novel detection methods of listeria monocytogenes in food
HUA Xiao-fang;HUANG Xue-song

..............page:230-233

Studies on the technique of fresh-keeping of the megranante
ZHANG Gui;LI Min

..............page:233-235

Study on colour-protecting of soft-canned Pteridium aguilinum
FANG Hong-bin

..............page:101-103

Study on liquid of fresh keeping of Acanthopanax Sessiliflorus
GAO Hai-yan;ZENG Jie;XU Ling;ZHANG Yu-ting;FU Xin-hua;ZHANG Peng

..............page:104-106

Studies on isolation and partial characterization of acidic mucopolysaccharide from Holothuria nobilis Selenka
ZHENG Ai-chu;CHEN Jian;NING Zheng-xiang

..............page:106-109

Study on tea polysaccharides extraction methods and content on different piles of Yunnan Pu-erh tea
ZHOU Yang;DYAN Hong-ping;HU Xiao-jing;ZHOU Hong-jie;ZHANG Xin-fun;GONG Jia-shun

..............page:110-112

Study on decoloring method of lentinan
JIA Shu-zhen;WANG Cheng-zhong;YU Gong-ming

..............page:113-115

Study on physicochemical property of PP-A2 from water-soluble Pyracantha fortuneana polysaccharides
huang yong chun ;yang feng; yang feng ; xie qing ruo ; duan yu feng

..............page:116-119

Study on optimum process for semi-bionic extraction of total flavonoids from Toona sinensis(A.Juss.)Roem. Leaves by orthogonal test
CHEN Cong-jin;HUANG Ke-ying;LI De-liang

..............page:119-121

Optimization on ultrasonic extraction technology of rosmarinic acid from folium perilla with orthogonal design
CHEN Yan-wu;XIAO Kun;YIN Du-lin

..............page:122-124

Study on extraction, isolation and purification process of tannin from galla chinensis
SHUAI Yi-wu;YOU Yu-ru;YUAN Hai-na

..............page:125-128

Extraction of Xiaobai apricot polyphenolics and its antioxidant activity in oil
XIONG Su-ying;YANG Bao-qiu;LI Shu-gang

..............page:129-131

Study on antioxidation activities of banana peel polyphenol
GUO Li-ping;LU Jia-jiong;QIU Hong-wei

..............page:131-134

Contrast studies on antiallergy of sanguisorba officinalis and ramulus cinnamomi
HUANG Li;FENG Zhi-chen;WEI Bao-yao;TENG Jian-wen

..............page:135-138

Selection of optimum extraction technology of alliin from garlic
JING Wen-juan;TANG Hui;RUI ming;CUI Li-na;CHEN Jun-gang

..............page:138-140

Purification of xanthine oxidase from fresh cream and its properties
QIN Jun-wei;LI Zhong-qin;YANG Hai-lin;WANG Wu

..............page:141-145

Preparation of low molecular weight heparin
ZHANG Jian-hua;TAO Lu;DONG Wen-bin;RONG Xiao-feng

..............page:145-147

Preparation of the low-sugar Fructus Phytllanthi buccal tablet
JIANG Li;TANG Jiang;XU Xiao-fei

..............page:148-151

Studies on processing technology no-sulfur and low-sugar preserved Prunus humilis
ZHOU Jia-hua;LAN Yan-ping;YAO Yan-wu;WANG Shang-de;HU Wei-juan

..............page:151-153

zhi zhu du zhong ke yan zhuan hua xi jie shuo guo zao fu ren lei shan xi jiao yu xue yuan sheng wu gong cheng yan jiu suo di wen jun jiao shou cheng gong zhi lu ce ji
qing qing

..............page:插10-插12

fei you zha quan liang fang bian mian gong ye hua sheng chan xin gong yi de yan jiu xin shi mian sheng chan xian ke ji chuang xin dian zhi wu
gao chun lan

..............page:插13

Study on character of processing in different plum variety
CHEN Wei-dong;XU Yu-juan;LIU Xue-ming;WU Yu-ming;SHI Ying

..............page:92-94

Study on the aroma-enhancing techniques of lemon juice by enzymolysis
YE Shun-jun;PU Biao;LI Xin-liang

..............page:89-91

Study of clarify glucose alcoholic fermentation and cyclic water saving engineering
ZHAO Zi-hua;HE Da-han

..............page:86-88

Study on optimization for craft of soybean peptide fermentation by Aspergillus oryzae with RSM
SHAO Wei;YUE Chao-yin;TU Zhi-ying;TANG Ming

..............page:81-85

The extraction of polysacchride of kelp and the development of lozenge of decreasing blood sugar
CHEN Qi;ZHANG Gen-sheng;WANG Nai-juan;YUE Xiao-xia

..............page:154-157

Research on storage facilities of natural coldness resource
SONG Qing-wu;ZHANG Yan;ZHANG Zhi-wei;LIU Yan-ling;WANG Shi-qing

..............page:158-161

Synthesis of fructone and fraistone catalyzed by H3PW12O40/C
KUANG Chun-tao;LI Xiang-zhou;HU Zhen;YU Run-cun

..............page:162-164

Synthesis of sucrose octanoic acid ester by heteropoly acid catalyst
WU Hong-da;JIANG Ye-hai;PENG Hui;SHI Gui-tian;WEI Fei-cui

..............page:165-168

Studies on the stability of phycocyanion used as natural food pigments
ZHANG Shao-bin;WANG Jin;MA Di;WU Lei;ZHANG Ying-jiao

..............page:169-171

Spirulina blue-natural pigment with nutrition and health function
FENG Ya-fei;WEN Yan-mei;LI Xian-wen

..............page:171-173

Studies on the component and stability of green pigment of gingko leaves
LIU Yong;CHEN Li

..............page:174-176

The research of acetic acid of the cactus drink
WU Zhong-hui;NAN Ya;LIU Xia

..............page:177-180

A development of health care drink from the sugar cane residue
ZHANG Guo-shun;CHENG Xiao-xia

..............page:180-182

Manufacture of Pleurotus ferulae Lenzi functional beverage
LIN Zeng-xiang;WANG Qian;LI Chun-yang;ZENG Xian-xian;YU Long

..............page:183-185

Study on addition level of nutrient salt in the process of using immobilized yeast method of fermentation to produce honey wine
PAN Ya-fen;LI Xiao-hong

..............page:185-187

Study on ice cream technology with enzymatic modification of soy protein isolate
FU Yao;HUO Gui-cheng;QIAN Lei

..............page:188-190

Study on nutritional Chinese yam milk
LIU Li-bo;LI Chun;YANG Rui

..............page:191-193

Study on processing technology of walnut peanut emulsion beverage
CHEN Zheng

..............page:194-197

Study on storage of celery with Si-rubberbag
ZHANG Xuan;XU Xue-qin

..............page:236-239

Research development on the stabilization of casein micelles induced by pectin in the acidified milk drinks
LI Jing;DU Bai-qiao;HUANG Long;ZHOU Jian-jun;ZHANG Hong-bin

..............page:21-23

Research progress on methods of separating fructose from high fructose syrup
FU Xiong;XU Li-xia;LUO Jian-yong;ZHOU Yan-bin;HUANG Qiang

..............page:17-20

Review on arachis in foreign
ZHANG Li-hong;TAN Xing-he;WANG Feng;DENG Jie-hong;PAN Xiao-hong

..............page:13-16

Application of Ionic liquids technologies in food industry
LI Hao-nan;ZHONG Geng;ZHANG Cai;JIA Xue-feng

..............page:9-12

Research on the establishment of selecting scheme of food suppliers
BI Xiao-yan;ZHANG Jin;LIU Tao;LV Peng

..............page:5-8

Health promotion of novel foods and novel ingredients
LIU Yan;LI Lei

..............page:1-4

Study on the inhibition of endophytic strain EJS on penicilliosis of nectarine after harvest
WU Shi-yun;SUN Li-jun;ZHOU Sheng;CHEN Shou-jiang

..............page:239-242

Research and development of rice bran deep-processing products
YAN Jin-ping

..............page:243-247

Study on technology of extracting high pure heme from cattle blood
LU Yun-feng;TIAN Long

..............page:247-249

Determination of the components of polyphenols in the ultrafine powder of grape seed
XIAO Fu-cai;LI Hua;WANG Hua;YUAN Chun-long;SUN Wei

..............page:250-253

Advances in studies of chemical composition and medicinal value of snowdrop
XIE Zong-bo;JIANG Guo-fang;LIAO Fu-sheng;YUE Zhang-gao

..............page:254-257

The nutritional compositions and functions of hemp seed
HE Jin-feng;ZHANG Kun;CHEN Tian-peng

..............page:257-260

Reducing the residual of nitrite in meat products
YANG Yan;WANG Shu-qin;ZHAO Chun-yan;SUN Jun-she

..............page:260-264

zhan hui xin xi

..............page:265

ben kan qi shi

..............page:91

shi shi chuan di (1)

..............page:8,12,16,20,41,53,59,80,85,94

shi shi chuan di (2)

..............page:115,124,128,140,153,157,161,164,168,182

shi shi chuan di (3)

..............page:199,206,209,216,219,223,229,235,264,插6

yin shi de liu da wu qu
guo peng yuan ; liu rong

..............page:插1

pu tao jiu & jian kang

..............page:插2

"shi yi wu " shi qi wo guo ru zhi pin gong ye fa zhan zhan lue yan jiu
guo jia fa gai wei gong ye si ; guo jia chan ye fa zhan yan jiu suo

..............page:插3-插6

tui dong chuang xin xing qi ye jian she cu jin shi pin gong ye you hao you kuai fa zhan
wang zuo

..............page:插7-插9

Research on functional properties of soybean protein using reverse micelles
ZHANG Shu-xia;CHEN Fu-sheng;ZHAO Jun-ting;GAO Ya-hui;LI Run-xia

..............page:77-80

Effect of the germ content in flours on helogical properties of dough and quality of steamed bread
WANG Xiao-xi;YU Lei;ZHAO Xiao-wen

..............page:72-76

Study on expanded characteristics of different varieties of rice
WU Yang;BAO Qing-bin

..............page:69-72

Antioxidative activity of maillard reaction products of chitosan and sugars
WANG Hui-ying;SUN Tao;ZHOU Dong-xiang;MAO Fang

..............page:65-68

Study on the fractionation of grape seed procyanidins by AB-8 adsorbent resin
SUN Yun;XU Bao-cai;GU Wen-ying;XIONG Xiao-hui

..............page:60-64

Breeding strain of high conversion ratio of reducing sugar by mutation in solidified honey acidophilus milk
ZHOU Xian-han;LIU Xian;JIANG Kai-ya

..............page:56-59

Study on douchi production with multi-strain koji-making
DAI Li-jiao;SONG Jun-mei;QU Jing-ran

..............page:54-56

Optimization of nitrogen source in medium of L-lactic acid fermentation
YU Lei;LEI Ting;PEI Xiao-lin;FENG Yan

..............page:49-53

Study on the influence of metal ions to activity of rice bran lipase
WANG Ji-zhong;FENG Xin;WANG Li-juan

..............page:46-49

Temperature field study on continuous ohmic heating of liquid food
LI Lu-xing;LI Fa-de;GENG Ai-jun;LI Guang-mei

..............page:42-45

Research on the lethal reason of radiation to Escherichia coli and Lactobacillus
QIU Yuan-xin;YE Sheng-ying;YU Kai

..............page:38-41

Application of immunoassay methods in food safety
WANG Hua;PAN Jia-rong;XIONG Han-guo

..............page:34-37

Research and application of wheat gluten powder
ZHAO Yu-sheng;BIAN Ke;WU Jiang

..............page:31-34

Research progress in predictive microbial models of meat products
LONG Wen-ling;YAO Kai;JIA Dong-ying;CHUI Yuan-long

..............page:27-30

Production and application of glucose oxidase
XING Liang-ying;WANG Yuan-shan;ZHENG Yu-guo

..............page:24-26,30