Food Science and Technology 2007 Issue 2 xing ye guan lan

"shi yi wu " shi qi wo guo liang shi jia gong ye fa zhan zhan lue yan jiu ( zhong pian )
guo jia fa gai wei gong ye si chan ye fa zhan yan jiu suo ; wo guo liang shi jia gong ye " shi yi wu " fa zhan zhan lue yan jiu ke ti zu

..............page:插4-插6

Study on anti-oxidation activity on banana polysaccharides
SHEN Jian-lin;SHEN Hong-yuan

..............page:264-266

Study on decoloring zein with active carbon
MA Guang-liang;DONG Ying;XU Bin

..............page:261-264

Study on the manufacture of the cat food based on shark flesh
XIE Rong-hui

..............page:258-260

Research on processing of storage of breakfast cereals
WANG Liang;ZHOU Hui-ming;QIAN Hai-feng

..............page:255-258

Advance of natural polysaccharide coating for preserving fresh fruits and vegetables
WEI Xiang-yi;JIA Li-rong;LV Yuan-ping;TAN Min

..............page:252-254

Detection of transgenic rice gene by polymerase chain reaction methed
DENG Hong-ling;GUO Xin-dong;WU Yu-luan

..............page:248-251

Study on pumpkin pectin decoloring by colophony
WAN Guo-fu

..............page:175-177

Study on the effect of additives on dough lateral-axial extension characteristics
ZHAO Jian-jun;CHEN Jie;WANG Chun

..............page:177-180

Approach of influence factors on quality of flat peach beverage during industrialization
CHENG Wei-dong;LI Ling;LIU Ya

..............page:181-182,186

Study on lactobacilli fermentation beverage with Phyllanthus emblica linn fruit
XIE Yan-xia;LAI Jian

..............page:183-186

Application of uniform design in enzymatic maceration processing of blackberry juice
WANG Wei-dong;XU Shi-ying

..............page:187-189

Study on application of enzymes in apple juice pocessing
FANG Ya-ye;FU Wu-bing;TANG Peng;SHEN Jian-xin

..............page:190-192

A quick-method to determination of limonoids in tangerine seed
XU Yu-juan;SHI Ying;XIAO Geng-sheng;CHEN Wei-dong;ZHANG You-sheng;LIU Xue-min

..............page:216-218

Study on fatty acid and trace elements of Hirudinaria manillensis
FANG Fu-yong;MIAO Yan-li;SONG Wen-dong

..............page:218-220

Determination of mercury in apples by microwave digestion-atomic fluorescence spectrometry
DAI Chun-ji;DONG Wen-bin;LIANG Xi-ai;MIAO Xiao-jie

..............page:221-223

Microwave technique extraction and determination of total flavonoids and polysaccharides in herbal lophatheri
WANG Zi-jun;YANG Hong-bing

..............page:223-225

Tentativea analysis trace selenium in radix puerariae and its soil property by microwave digesion-single sweep polarograph
YE Qing

..............page:226-228

Studies on the enzymatic hydrolysates antimicrobial activity of Mytilus edulis and optimal parameters of hydrolysis
LIU Zun-ying;DONG Shi-yuan;ZENG Ming-yong;SONG Hong-xia;LIU Zheng

..............page:145-147

Study on antioxidation of polysaccharide from Opuntia monacantha haw
YANG Ning;ZHAO Mou-ming;LIU Yang

..............page:147-150

Research of corn smut fungus' ploysaccharide extraction techniques
SHI Tai-yuan;WANG Ji;SUN Da-wei;ZHANG Rui;JIANG Fu-lin

..............page:142-144,150

Study on technology of supercritical CO2 extraction of the camellia oils
WU Xue-hui;CHEN Bei-guang;WANG Yong-fang;CHENG Lian;ZHOU Wei

..............page:139-141

Study on antioxidant effects of ginger essential oil extracted by supercritical carbon dioxide
ZOU Gang-ming;ZHENG Pin-mei;LI Yan-wei;LAI Shi-hai

..............page:136-138

Research on the extraction methods of tannin from persimmon (Diospryros kaki L) fruit
GU Hai-feng;LI Chun-mei;ZHONG Hui-zhen;SHI Bao-qin

..............page:133-136

Research on volatile compounds of potato puree
YANG Yan;MA Xiao-jun;WANG Li-jin

..............page:100-105

Investigations of vacuum freeze drying process of taro crisp slice
LIN Jie;JIANG Da;LIN Xiao-jing;TAN Jian-mo;LI Yuan-zhi

..............page:96-99

Blanch treatment technology of sweet corn before quick freezing
LI Qing-ming;TAN Xing-he;WANG Feng;DENG Jie-hong;GUO Shi-yin

..............page:93-96

Study on decortication and detoxification of bitter almond and decolorization of almond oil
YU Miao;ZHANG Hua;LU Ming

..............page:90-92

Influence on banana flour processing from different varieties
TENG Jian-wen;WU Su-cai;WEI Bao-yao

..............page:88-90

Study on the protective coloration technology of Herba Cistanches processing
LI Huan-rong;WANG Xia;GAO Jie;ZHU Zheng-lan

..............page:106-110

Study on breakfast project of pumpkin and millet nutritious congee
WANG Yan-zhe;PENG Hui;DONG Li-ping;YANG Guo-qiang

..............page:81-84

Influence of extrusion on chemical components and texture of flaxseed meal
LI Ci-li;MIAO Ming

..............page:77-80

Study on the method of increasing cellulase production
WANG Jin-ping;XU Er-ni;SHI Li-kang;YI Ming-hua

..............page:73-76

Study on physicochemical properties of micronized lotus-seed starch
WU Bin;ZONG Li

..............page:69-73

Soybean composite functional factors scavenge DPPH free radical and enhance SOD activity
LI Dan;LI Xiao-lei;LI Yu-xin

..............page:46-50

Optimization of Lactic acid bacteria starter culturing and freezing conditions
WANG Yan-ping;XU Nv;ZHAO Jiang;CHEN Ying

..............page:41-45

Preparation of carboxymethyl starch with high degree of substitution and low viscosity in aqueous media
TIAN Shu-tian;LIU Ya-wei;WANG Kai;LI Shu-hua

..............page:65-68

Influence of different drying methods to apple slice quality
DENG Hong;WANG Xiao-juan

..............page:84-87

Supercritical CO2 extraction and composition analysis of hair groundcherry seed oil
LU Zhan-guo;ZHENG Guo-chen;QI Dian;YU Shan-ming

..............page:130-132

Preparation of the gum-sweets with functional chitosan
WANG Yi-hua;ZHANG Qiong;HUANG Ze-yuan

..............page:126-130

Research on clarification and detreated of cherry tomato's sugar cooking liquid
XIAO Chun-ling;ZHAO Shu-ying;LI Qing-ping

..............page:122-125

Research of formation conditions and mechanism of nitrosamine in the stimulant brawn system
MA Li-zhen;GAO Yan-qin;HUANG Zong-hai;NAN Qing-xian

..............page:118-122

The change of subcutaneous lipids during the processing of traditional Jinhua Ham
YAN Wen-jie;LI Xing-min;AN Yuan;LIU Yi;DU Yan

..............page:114-117

Variance of main components in ginger during low temperature fermentation
LI Shu-hua;CHEN Feng-zheng

..............page:111-113

Study on the synthesis of microporous starch by enzyme or acid hydrolysis
HU Fei

..............page:61-64

Study on the determination of sodium gluconate using HPLC-ELSD
LI Yan;XIAO Kai-jun;GUO Si-yuan;WANG Zhao-mei

..............page:228-230

Determination of polysaccharide in maca
CHEN Yan-qing;CHEN Si-Hao;DING De-run

..............page:231-233

Study on the determination of sorbic acid and benzoic acid in meat product by gas chromatography
ZHANG Hong;CHEN Zi-lei;WANG Wen-bo;DING Rui-yan;LI Hui-dong;LI Rui-ju;DU Hong-xia

..............page:234-237

Study on the detection of pesticide residues in vegetable with cholinesterase extracted from wheat
LIU Kai-hua;XING Shu-jie

..............page:237-240

Detemination of epicatechin, rutin and quercetin in buckwheat by capillary electrophoresis with electrochemical detection
HOU Jian-xia;WANG Yun;CHENG Hong-ying;GONG Li-dong;CAO Yu-hua

..............page:241-244

Study on measurement of an apple's sugar degree by near infrared transmittance spectroscopy
ZHANG Jing;CHENG Yu-lai;Shigefuji

..............page:245-247

Advance of preparation of rice protein
WANG Liang-dong;DU Feng-guang;SHI Ji-ping;DONG Qing-shan

..............page:57-60

Influence on the content of aglycon in the coarse extraction of soybean isoflavone by enzyme hydrolysis
MAO Gen-nian;LI Yan-jun;ZHANG Xiao-xia;ZHANG Jun-tao;ZHANG Xu-yue

..............page:54-56,64

Study on prepare low bitter soybean oligo-peptide with double enzyme
ZHANG Peng;ZHANG Chun-hong;CHANG Nan;LIU Chang-jiang

..............page:51-54

Study on antioxidatant of ethanolic extract from viola yedoensis makino
HUANG Mei-e;ZHUO Ru-dong;TANG Li

..............page:151-154

Study on saponification condition of seal oil
SUN Su-ling;WANG Yong;ZHANG Gan-wei;TANG Jian;GU Xiao-hong

..............page:155-158

Study on amino acid seasoning processing by fish enzymatic hydrolysis
LIU Han-wen;LI Zhi

..............page:159-161

Catalytic synthesis of linalyl acetate by heteropolychromovanadopohosphate
HE Ze-qiang;XIONG Li-zhi;LIU Wen-ping;CHEN Shang;HUANG Ke-long

..............page:162-165

Study on microencapsulation technology of natural lycopene and its stablility
SUN Chuan-qing;HU Xiao-ming;ZHU Jin-ling;DAI Bin;ZHAO Zhong-qiong;XU Yan-ling

..............page:166-170

Study on stability of capsanthin from cluster redpepper
ZHOU Guo-hai;YU Hua-zhong;YU Zhi-yong

..............page:170-174

Research progress of kinetics on reverse micelles extraction protein
GAO Ya-hui;CHEN Fu-sheng;ZHAO Jun-ting

..............page:8-12

Policy of fishery safety and quality
SUN Zheng;QIAN He;CHEN Feng

..............page:5-7

Safety of cereal foods in China: present status, problems and its countermeasures
CHEN Zheng-xing;JIANG Jiang;QIAN He

..............page:1-4

Influence of different carbon source on production of polysaccharide and mycelial growth of Pleurotus ferulae Lenzi
YAN Xun-you;ZU Gui-fang;SHI Zhen-xia;WU ZHi-yan;KONG Hong

..............page:38-40

Mutation breeding of wine yeast for mulberry wine
ZHAO Xiang-jie;YANG Rong-ling;XIAO Geng-sheng;LIU Xue-ming;TU Guo-quan

..............page:33-37

Effect of pre-heat soy protein aggregates on gelation properties
LI Yun;HUA Yu-fei;LI Xiang-hong

..............page:29-32

Application of RFID in food safety traceability system
DU Wei

..............page:25-28

Methodology of food safety exposure assessment simulation model
LUO Yi;CHEN Dong-dong;TANG Ying-zhang;LI Shu-juan

..............page:21-24

Apply of nanotechnology on the food industry all around the world
YUAN Fei;XU Bao-Liang;HUANG Wen-Sheng;TANG Ying-Zhang

..............page:17-20

Research progress on characterization and application of curdlan
MA Yue-fei

..............page:13-17

Production of alcohol-free dry red wine using molecular distillation technology
ZHANG Jian

..............page:193-196

Technological process research on fermented beverage of milk and whole egg
SHI Fei-yun;LIU Shu-xin;DAN Jun-feng;XIA Ying

..............page:196-198

Study on processing the tartary-buckwheat tea
XIAO Shi-ming;ZHANG Zhong;XIANG Zhong-hua

..............page:199-201

Study on high quality peptide by low-value shrimp protein
XIE Wei-bin;CHEN Jin-cheng;LIN Mang-hua;WU Meng-ying;DING LI-jun

..............page:202-205

Study and produce on the balsam pear nutrition health care vermicelli
ZHANG Juan;ZHANG Guo-quan;MA Chun-fang

..............page:206-209

Study of improving fried-free instant noodle's rehydration character
LU Qi-yu;ZHANG Guo-yin;Pan Qiang

..............page:210-213

Plasmids detection of bifidobacteria
LEI Shou-cheng;LI Shao-ying;ZHANG Kai-ping;WANG Wen-long;ZHANG Yan-yan

..............page:213-215