Food Science and Technology 2007 Issue 12 Effects of high-voltage electro static field on rape seeds

Effects of high-voltage electro static field on rape seeds
LI Xin-jian

..............page:68-70

Study on controlling bamboo shoot decaying in exported soft cans
LI Mei-fen;QIU Di-hong;NI Jian-bo;ZHOU Hong-bin;HUANG Su-wen

..............page:62-67

Quality propertion of carrots powder drying by different drying methods
LIANG Mao-yu;CHEN Yi-ping;GAO Xia

..............page:70-72

Application of superfine green tea powder in the food industry
WANG Zhen

..............page:73-75

Comparison of the main chemical composition of Tongbaiyuye tea made by different varieties
GUO Gui-yi;LIU Hai-fang;CHEN Yan-biao;LUO Na

..............page:75-77

Study on volatile components and biology activities of the essential oil from the leaf of Camellia sinensis
TIAN Guang-hui;LIU Cun-fang;LAI Pu-hui;NIE Feng

..............page:78-82

Preparation of chitooligosaccharides and the effect of chitooligosaccharide on the biomass increase of bifidobacterium
WANG Jing;CAO Wei-qiang;YANG Xin;ZHANG Ying-chun;ZHAO Hai-tian;ZHANG Hua

..............page:83-85

Study on the process of the Dioscorea opposite Thunb by microwave assisted extraction using response surface methodology
WANG An-liang;YUN Xia;YANG Hong

..............page:86-90

Research of extraction of polysaccharides from Pleurotus Ferulae
YANG Qing-xiang;PAN Feng;TONG Jun-mao

..............page:90-93

Grading-up hydrophilic polysaccharides extracted from Agaricus Blazei Murill with ultrasound and assaying
HUO Jun-feng;HAN Li-mei;MA Ji-fei

..............page:94-96

Extraction and radical scavenging activities of water soluble polysaccharide from Physalis alkekengi L.varfrancheti
LIU Peng-ju;XUE Xiao-gang;MA Di;KAN Guo-shi

..............page:96-98

Determination and extraction of polysaccharides from Urtica cannabina I of variety organs
HUO Wen-lan;CAO Yan-ping

..............page:99-100,104

Study on actuality and developing prospects on antimicrobial activities of spices extracts
TIAN Juan-juan;DOU Hai-gang;CHEN Wen-xue;LI Ting;QIU Hou-yuan

..............page:101-104

Antimicrobial effect of three kinds essential oils on mould and research on rice
ZHANG Chun-hong;LIU Jing;CHEN Li;MA Jun

..............page:105-108

Study on the technological parameters of a new process of fermented meat
HU Hai-bin;LIU Xue-wen;LIU Liu

..............page:108-111

The Characteristics analysis of beef's hydrolysates
PAN Qiu-yue;ZHONG Xiao-hong

..............page:111-114

The function of activity regulation and the relationship between calpain and meat tenderness
WANG Qiang;WU Jian-ping;ZHANG Yu-bin;ZHAO Wen-bao

..............page:115-118

Research on the fermentation process of small salami
ZHANG Zhi-wei

..............page:118-120

Processing technology of muttony catsup
PU Bin;HE Yu-feng;LIU lei;WANG Ying-feng

..............page:121-122

Nutrition quality and cooking process optimization of porkchop soup
QU Ming-yong;ZHANG Rui-xia;ZHAO Si-ming;XIONG Shan-bai

..............page:123-126

Processing and nutrition analysis of Wrum and fermented milk curd in inner Mongolia
ZHAO Hong-xia;LI Ying-biao

..............page:127-129

Study on the membrane technology used in the working procedure of the fish polypeptide
LI You;DU Rui;WANG Hua-guo;WAN Duan-ji

..............page:130-132

Optimization of submerged fermentation medium of coprinus comatus
HU Mei;TIAN Juan

..............page:133-136

Optimization of formula of ganoderma lueidum spirulina compound tablets
CHEN Tian-ren;ZU Ting-xun;LUO Guang-hong;WANG Dan-xia;YANG Sheng-hui

..............page:137-139

Synergistic biological effect of microwave and ultraviolet in sterilization
LIU Zhong-dong;CHEN Zhao-tan;OU Jun-hui;WU Yuan-wang;ZHANG Zhao-tang;LI Xiao-yun;ZHOU Guang-zong;CAO Li-qiang

..............page:140-142

Study on extraction of dihydroquercetin by adsorbing
XI Dan-ying;WANG Zheng-ping;NING Zheng-xiang

..............page:142-144

Application of PSA gas separating technology in foods industry
XING Xin-xia;ZHANG Gui;ZHAO Guo-qun

..............page:145-147

Study on the synthesis of ethylparaben with solid superacid SO2-4/TiO2-attapulgite as catalyst
QIAN Yun-hua;JIN Ye-ling;CHEN Jing;HU Tao;TAN Li-qiang

..............page:147-149

Study on the process for extracting carotenoids from tagetes
HUANG Chen;ZHANG Kun-sheng;REN Yun-xia

..............page:150-154

Extraction and application of lutein in marigold
SHAO You-yuan;YANG Zhong-lin;CHEN Ying;LI Wei;TAN Sheng-jun;YAO Chuang

..............page:155-158

Study on the characteristics of Syzygium cumini L. pigment
ZHANG Liang-liang;YANG Zhi-wei;LIN Peng;LIN Yi-ming

..............page:158-161

Study on microwave extraction technology of gardenia yellow pigment
LIU Yi-feng

..............page:162-164

Study of mixed beverage of chrysanthemum and tea
WU Su-ping

..............page:165-168

Effect of high-pressure on quality of apple jam
ZONG Wei;LIN Jin-ping;HU Hua-ying;ZHAO Guang-yuan

..............page:60-62

Study about the effect on activity of lipoxygenase in defatted soybean flour by drying heating
TIAN Qi-ying;HUA Yu-fei

..............page:57-59

Effect of process conditions on specific volume and extent of firming in steamed bread
SHA Kun;QIAN Ping;LIU Hai-jie;LI Li-te

..............page:54-57

Developing a beverage from dried fruit
ZENG Xian-chun;LU Lu;GE Feng-wei

..............page:169-171,180

Effect of ethanol on bacterial cellulose production in defined medium by Acetobacter xylinum HN001
WANG Zhi-guo;WANG Xi-bin;XIANG Dong;WEI Mao-shan

..............page:47-49

Purification and properties of the cellulase from fungi crasis R201
LIU Chang-jiang;LIAN Fu-fei;LIU Ling

..............page:43-46

Study on the fermentation of the xylanase by Bacillus sp. B50
ZHANG Bin;LIN Wei;SHANG Zhuo;JIANG Dan-dan;NIU Tian-gui

..............page:39-43

Screening test and study on the physicochemical property of its pigment for a microbial strain producing high yield of red pigment
SU Long;LIU Hong-hai;WU Xian-hua;CHEN Xun-jian;GAN Yao-kun

..............page:36-38

Speed up the development of flour staple food industry and promote the transformation of wheat processing
ZHU Ke-qing

..............page:172-174

Application of gardenia yellow in instant noodle
CHEN Xu-hua;LIN Yan-hua;SHI Ya-feng;XIAO Lian-jun;OUYANG Jie

..............page:175-177

Study of the inspection of non-food color acid orange Ⅱ in chilly powder
LIU Zheng-hao;KUANG Lin-he;XIA Li-ya;WU Guang-chen

..............page:178-180

Determination of total flavonoids in Urtica angstifolia
ZHANG Hai-yue;WANG Li-bin;GUO Xin-li

..............page:181-184

Study of constant-energy synchronous fluorimetry in testing benz [a] pyrene in food
ZHANG Ru-ping

..............page:184-186

Study on examination of several species microbiology in doubtful swollen bag tomato paste
YAN Guo-hong;FU Li;Gulina-zi

..............page:187-189

Discussion on the influence factors of diacetyl's determination
ZHU Mei-yun;LI Hou-qiang

..............page:189-191

The effects of antistaling agent on the storage of sweet cherry
HAO Yi;WANG Yan;JI Shu-juan;ZHAO Yan;HAN Ying-qun;LI Hong-jun;GAO Li-hong

..............page:192-194

Preparation of fresh-cut chufa compound preservatives
HOU Chuan-wei;WEI Shu-xin;WANG An-jian

..............page:195-198

Study on influential factors of acid value in Chinese Cantonese sausage
SUN Wei-zheng;CUI Chun;ZHAO Mou-ming;WU Yan-tao;HE Ting

..............page:198-201

yin shi zhong de huang jin fen ge dian

..............page:C1

chi cheng se guo shu you zhu jian xiao fu

..............page:C1

dong tian kang ju bing shou bing jiao quan gong lue

..............page:C2

yi ri san can de ke xue jin shi bi li

..............page:C2

2008 nian shi pin ke ji zheng gao qi shi

..............page:C3

Study on biologic characteristics of Enterobacter sakazakii isolated from liquid milk
ZHENG Jing;WEI Dan-qi;HUANG Xiao-rong;CHEN Bin;TANG Min-ying;HUANG Chang-jiao

..............page:50-53

Inducing conditions for mRNA of cellulase and hemicellulase by Volvariella volvacea
LI Xun;SHAO Wei-lan

..............page:33-35

Based on UV and LiCl. inducing: the screening of high-producing strains yielding 10-hydroxy-2-decenoic acid
WANG Hai-yan;WANG Teng-fei;WANG Rui-ming

..............page:29-32

Review on progress of low temperature plasma used in food sterilization
ZHANG Hong-yin;WANG Shi-zhen;HUANG Xing-yi;WANG Hui-ling

..............page:26-29

Wine microstructure investigation on electron microscope
LI Hua;YIN Chun-li;DING Chun-hui

..............page:22-25

Advances in the study of removing sulfur dioxide from food
HUANG Guo-ping

..............page:19-22

Application and prospects of DNA microarray in food nutrition and safety
WU Jia-fa

..............page:16-18

Study on HACCP system of the molluscan shellfish in U.S. NSSP
LV Qing;JIAO Hong-qiang;CHEN Yan-bing;ZHANG Ming

..............page:12-15

Study on the implementation and administration of HACCP system in Australia
LV Qing;LV Jie;CHEN Xiao

..............page:9-11

Situation of overseas products recall and revelation for ours
WANG Jing;LIU Wen

..............page:5-8

Situation of our products recall
LIU Wen;WANG Jing

..............page:1-4

Living fish maintained in waterless by ether anesthesia
ZHANG Heng;ZHU Wei;LI Dong;SHI Hao

..............page:202-205

Effect of spice on edible life of Taiwanese sausage
ZHOU Hui;SHEN Ben-jun;ZHANG Shu-jie;LI Feng;LIU Jun-chang;XU Bao-cai

..............page:205-207

Application of macroporots adsorption resin in purification of oat hydrolysates
WANG Chang-tao;HAN Yang;DONG Yin-mao;FENG Bing

..............page:208-211

Production of xylose from the rice husk in acid hydrolysising in normal temperature
SHI Rong-ming;LIANG Li-li

..............page:212-214

Extraction of pectin from lemon peel
GAO Jin-yan

..............page:215-217

Study on the treatment of tea wasterwater using membrane separating technology
SUN Yan-juan;DU Rui;SHEN Rui-min;WAN Duan-ji

..............page:218-220

Optimization of enzyme hydrolysis of goose bone-protein
WANG Li;QIU Fang-ping;LI Zhi-min;WANG Zhi-bing

..............page:221-224

Studys on hyperglycemia lowering effect of the saponin from Momordica. charantia Var. abbreviata Ser
ZHAO Hai-wen;TANG Jian

..............page:224-227

The approach into the mechanism of lowing mice serum cholesterol with lactobacillus plantarum LP1103
YUE Xi-qing;HU Meng-kun

..............page:228-231

Analysis and evaluation of the nutrient content of sphacelotheca reiliana
SHI Tai-yuan;JIANG Fu-lin;WANG Xiao-he;ZHANG Rui;GAO Ya;LI Li-feng

..............page:232-235

Soybean anti-nutrition factor and in food processing elimination
HAO Di-fei

..............page:235-238

zhan hui xin xi

..............page:252

shi shi chuan di 1

..............page:4,8,15,25,32,46,53,72,85,93,98,120,126,132

shi shi chuan di 2

..............page:139,154,174,180,214,217,227,231,239,251

wei ju jing cheng , gong ying ming tian cfe2007 jin qiu shan liang jing cheng

..............page:239