Food Science and Technology 2007 Issue 11 Study on synthesis in reversed phrase emulsion system and adsorption performance of starch microspheres

Study on synthesis in reversed phrase emulsion system and adsorption performance of starch microspheres
DONG Yan;ZHANG Qun-zheng;LI Xiao-ling;LI Zhong-jin

..............page:59-62

Study on cassava micro-porous starch prepared craft with acid method and its absorbent performance
CHEN You-shuang;TANG Zhong-feng;LING Xin-long

..............page:63-65

Determination of total saponin of Rubus in Xinjiang by colorimetric method
Mamut Kurban

..............page:163-165

Modified 3, 5-Dinitrosalicyclic acid method for determination of total sugar of cornhusks hydrolysate
YAO Jia-min;JIANG Min;CHEN Ke-quan;SHEN Ning;SU Li;SUN Na-ya

..............page:165-168

Spectrophotometric determination of antioxidative activity of vegetable by malachite green decolouration
DING Zong-qing

..............page:169-171

Selection and comparison on determining methods for formaldehyde in beer
WU Qin-min

..............page:172-175

Study on the graft copolymerization of methyl acrylate onto corn starch with microwave
LIU Kun;MA Tao;WANG Yu-tian

..............page:66-69

Study on Nata de Coco coupling static fermentation process with submerged liquid and shallow liquid
DENG Mao-cheng;HUANG Ting-guan

..............page:69-72

Study on the processing of the extraction of anthocyanin from the fruit of blueberry
LI Ying-chang;MENG Xian-jun;XIU Ying-tao;XUAN Jing-hong;FENG Ying

..............page:73-76

Contrast of wine quality of rose grape in different condition area
XUE Li xia;HU Yun-feng;LI Xi-hong;WU Qiang

..............page:77-79

Study on the processing of frying fragrant taro clips
YANG Yi;WU Wei-guo

..............page:79-83

Separation and purification of Alliinase from onions
ZHANG Xue;ZHOU Ge-shan;WANG Guo-yi;ZHANG Zhen-yi;FENG Gao-qian;LIU Ping;NI Yuan-ying

..............page:84-86

Study on the mathematical model of optimum yield of Lentinan polysaccharid
HAO Qiang;LIU Xiao-yu;FENG Rui;LIU Bei-bei;LI Rui-jiao;WU Mou-cheng

..............page:87-89,109

Study on processing technology of volatile oil from raspberry leaves by SDE
MENG Xian-jun;LIU Xue;ZHOU Yan

..............page:90-93

Study on extraction cassia oil by wet distillation using microwave assistant treatment
SONG Xian-liang;WU Xue-hui;GAO Qiang;ZHANG Qi

..............page:93-96

Study on influence of tea-polyphenols by using the microwave to dry the Pu'er tea
TENG Bao-ren;PENG Zeng-hua;TAN rong;ZHAO Xiao-jun

..............page:97-99

Study on tea polysaccharide from the leave of Camellia chrysantha(Hu) Tuyama by the ultrasonic extraction process
WEI Lu;QIN Xiao-ming;HUANG Ri-qiu;HUANG Ying-yi;LIU Zhi-xin

..............page:100-102

Ultrasonic-assisted extracting matrine of Sophorae tonkinesis
SHENG Gui-hua;ZHOU Quan-cheng

..............page:103-106

Investigation of aqueous enzymatic extracting of fish oil from the entrails of chub
TANG Feng;XU Xue-qin;LI Jue

..............page:216-218

Nutrition value evaluation of potato protein
ZHANG Ze-sheng;LIU Su-wen;GUO Bao-qin;WANG Hao

..............page:219-221

Effects comparison of antioxidative ability between soybean isoflavone and Vc in diabetic rats
GE Li-xia;CHEN Jing

..............page:222-224

Effects of active coronet composition on macrophage phagocytosis of mice and hormone level of mastoplasia in rats
WANG Zhi-bing;QIU Fang-ping;LI Zhi-min;ZHAO Li-dong

..............page:225-226

zhan hui xin xi

..............page:228

shi shi chuan di

..............page:5,8,28,76,86,96,99,106,134,149,168,171,177,193,197,206,209

shi zhong zui mei wei de jian fei shi pin

..............page:插一

liu zhong shi pin chi chu ying yang jian kang / mei shi shi dian he li shan shi jiang san gao

..............page:插二

xing ye zhan hui

..............page:插三

ying yong zhi chuang

..............page:229

Research on the anti-oxidation of grape seed extracts in sunflower seed oil
YANG Wen-xia;LI Jiang;ZHANG Gang;ZHANG Yu-liang

..............page:107-109

Antimicrobial activities of Capsicum frutescens L. extract
CAO Xiao;ZHU Xian-feng

..............page:110-112

Research of antioxidant action of the Cynomrium songaricum Rupr polysaccharide
JIAO Yang;LI Cai-xia;NI Li-fang;LI Liang-yu;ZHENG Xiu-fang

..............page:113-115

Study on the anti-oxidative effect of Ins(1,2,6)P3
JIANG Hong;MA Xu-hong

..............page:116-118

Complex enzymatic hydrolysis of crab meat
ZHONG Qian-xia;DUAN Shan;LI Yuan-zhi

..............page:119-122

Study on the effect of the decolorizing on the deer placenta' digest
YUE Xi-qing;FU Li-sha;PI Yu-zhen;LIU Chang-jiang

..............page:122-123,131

Analysis on contamination of vibrio parahaemolyticus in meretrix meretrix linnaeus and perna viridis in two offings of Zhanjiang
NIE Fang-hong;LEI Xiao-ling;JIANG Zhi-hong;YE Mao;DENG Huo-xian

..............page:124-127

Study on the breeding of high strain of cellulase using mutagenes
LI Kui;WU Ping-ge

..............page:45-48

Study on the growth characters and fermentation conditions of candida cariosilignicola Y-2 in glutinous rice wine
SHAN Yi;ZHANG Lan-wei

..............page:40-45

Spectralmetric study on the reaction characteristics between Sudan and bovine serum albumin
HUANG Wei;WANG Feng;TANG Bo;MENG Xiang-jun

..............page:127-131

Study on photosensitive ability of hematin and protoporphyrin IX
LI Na;LI Xing-min;LIU Yi;HUO Xiao-na;LI Jing

..............page:132-134

Development and study of soft capsule's auto-separation machine
ZHANG Ying-long;GE Fu-cai;XU You-yi

..............page:135-138

Study on application of glucosidase in improving flavor of food
HUANG Shun-li;LIU Xia-feng;LI Yue;CHEN Yong-sen;YANG Feng

..............page:138-141

Purification of yellow pigment from the flos Sophorae
SHEN Guo-qiang;ZHANG Dong;SHI Wei-dong

..............page:142-144

Effect of adding ways and content of some solids on the stability of the lactobacillus drink
SI Wei-li;ZENG Jian-xin;ZHOU Xue-song

..............page:145-147

A new health care drink: coagulant milk with zingiber officinace rose juice
WANG Wen-liang;SUN Ai-dong;WANG Shou-jing;YAN An-quan

..............page:148-149

Preparation of tomatoes-Commonyam Rhizome Complex nutrition vermicelli
ZHANG Juan;ZHANG Yan-yan

..............page:150-154

Determination of sulfhydryl of glutathione by RP-HPLC
ZHENG Qun-xiong;PAN Yan;XIONG Chun-hua

..............page:154-156

Determination of four water-soluble vitamins in rice bran by reverse phase high performance liquid chromatography
CAO Rui;GAO Yu-hua;LI Nan;GONG Wen-jun;KONG Ling-yao;WANG Yun

..............page:157-160

A effective method of extracting total RNA from buckwheat cotyledon and RT-PCR verification
GUO Zhi-jun;LV Lei;YU Han-song;LU Ren-jie;HU Yao-hui

..............page:160-162,168

Effect on the functional property of alcohol leached soybean protein concentrate by microwave
ZHANG Chun-hong;LU Jun-xiang

..............page:55-58

Optimum condition of β-1,3-Glucanase production on solid-state fermentation from Trichoderma TP-24 by response surface methodology
YI Hua-xi;XIONG Shan-bai;ZHANG Lan-wei

..............page:52-54

Optimize ferment culture and foster condition for ε-polylysine
LIU Chang-jiang;YU Xue-li;YANG Yu-hong;CHONG Ting;LIAN Fu-fei;ZHANG Hai-tao

..............page:49-51

Determination of titanium in candies by inductively coupled plasma atomic emission spectrometry
FANG Jun;ZHANG Zhi-jun;SHU Yong-hong;LI Wei-jia

..............page:175-177

Analysis of antibiotics in biological samples by capillary electrophoresis
MENG Fan-ting;LU Li-xia;XIONG Xiao-hui

..............page:178-181

Detection for nine antioxidants in edible oils by HPLC
YU Ye;GU Yan;CAO Wen-zhong;CHEN Shuang-hong

..............page:181-183

Research on HG-AFS determination of micro amounts of arsenic in baked food
FU Shu-lin;LAN Jie-na

..............page:184-186

Study on determination of sudan red dyes in bird's egg by High Performance Liquid Chromatography
XIA Hong;PENG Mao-min

..............page:186-188

Determination of parared in food by UPLC-ESI-MS/MS
NING Xiao-jun;GE Yu;WANG Ding-lin;ZHANG Yan-qin;SHUN Hai-fang

..............page:189-193

The effect of tray packaging and vacuum packaging on metmyoglobin reduction activity during chilled pork storage
CHI Ya-ning;ZHOU Wei-wei;DAI Rui-tong

..............page:194-197

New production process of high pure lecithin from soybean oil waste
SHAO You-yuan;TAN Sheng-jun;LI Wei;YAO Chuang;YANG Zhong-lin

..............page:198-202

Optimization of extraction of anti-oxidation compound from wheat bran with papain
ANG Zhong-he;HUANG Jin-rong

..............page:202-206

Study on the Lactobacillus enriching calcium
FANG Xu-bo;CHEN Xiao-e;ZHONG Qiu-qin

..............page:207-209

Study on optimum hydrolysis conditions of porcine hemoglobin by combinative enzyme
DENG Jia;LIU Xue-wen;DENG Mian

..............page:210-213

Extraction of total flavonoid from orange peel by accelerated solvent extraction
ZHANG Yu;WU Hui-ming;YU Jian-wei;ZHAN Shi-li;WANG Jian-qing

..............page:213-215

Research on statistical process control in food safety management system based on HACCP
WANG Xiao-hong;GAO Qi-sheng

..............page:1-5

Study on management measure of recall system for unsafe products of China
LIU Wen;WANG Jing

..............page:6-8

Food allergens and removal of their allergenicity
TIAN Bin-qiang;DENG Qian-chun;XIE Bi-jun;WU Jia

..............page:9-13

Advances on thermal gelation and rheological properties of fish myofibrillar protein
YU Wei;ZHOU Jian

..............page:14-16

Research progress on volatile components in mushroom
CHEN Zhi-jie;GU Zhen-xin

..............page:17-19

Research on Pteridium Squilinum starch paste properties
CAO Qing-ming;ZHONG Hai-yan;LI Zhong-hai;SUN Chang-bo

..............page:36-39

Non-crystallization of corn starch granuls by mid-content-water and heat treatment
LIU Pei-ling;ZHANG Ben-shan

..............page:33-35

Research on emulsification property of whey soy protein
YAO Lei;ZHU Xiu-qing;XU Hui;YANG Qiu-ping;ZHAO Hai-tian

..............page:29-32

Review on the analysis of dioxins in food
WU Guang-feng;SUN Chen-xing;SHI Ying

..............page:23-28

The present status of the microbes used in the production proceeding of sufu in China
ZHOU Jin-xiu;LIN Qi;TANG Qing-yan

..............page:20-23