Food Science and Technology 2007 Issue 1 Advances in studies on chemical constituents and pharmacological actions of cordyceps sinensis

Advances in studies on chemical constituents and pharmacological actions of cordyceps sinensis
LIU Gao-qiang;WANG Xiao-ling;YANG Qing;WEI Mei-cai

..............page:202-205,209

Nutrient composition of six Dunaliella species
LIANG Xiu-zhi;LIU Cheng-jun;PENG Feng;LI Gang;YANG Zhi-rong

..............page:206-209

Investigation of the nutrient in Cuminum cyminum L
HAN Yu-qi;LIN Min;WU Dong-qing;FENG Lei

..............page:210-212

Study on the effects of Jerusalem artichoke on the growth of Bifidobacterium in vivo
SUN Ji-lu;JIA Ying-min;GAO Xiao-qin;TIAN Hong-tao;ZHANG Wei

..............page:212-214

Research on the extraction of pomegranate seed oil by supercritical carbon dioxide
JIAO Jing;GUO Kang-quan;JIA Xiao-hui;WANG Jian-wei

..............page:199-202

Initial exploration on deep processing utilizing domestic fungus of kelp off-cuts
MENG Xiu-mei;LIU Chang-heng;WANG Xi-min;LIU Jian-min

..............page:196-198

Antihyperglycemic effect of aqueous extract from Momordica charantia L. Var. abbreviata Ser. on alloxan-induced rats
YUAN Xiao-qing;GU Xiao-hong;TANG Jian

..............page:215-218

"shi yi wu " shi qi wo guo liang shi jia gong ye fa zhan zhan lue yan jiu ( shang pian )

..............page:插4-插7

diao wei pin bo lan hui : yu zheng ge xing ye gong tong cheng chang
cao shi

..............page:插7

zhong guo rou lei gong ye fa zhan qing kuang bao gao

..............page:插8-插9

mei guo bao zhuang ji xie chu kou shi tou qiang jin chu huo liang yu chao yue 10 yi mei yuan da guan

..............page:插9

yi kao ke ji chuang xin la chang chan ye lian tiao zhen xing fu xin shi nong fu shi pin shen jia gong ye de fa zhan
qing qing

..............page:插10

"di er jie xiu xian peng hua shi pin chan ye feng hui " yuan man luo mu
cao shi

..............page:插11

"xin shi mian " sheng chan xian shi dai xin chuang ju zhi mian xin tian di
gao chun lan

..............page:插12

quan xin " pin zhi " de xin xi lan lu gong ye jin ru wo guo

..............page:插12

wei sheng huo " tian " se cai " jia " jian kang

..............page:插13

Enhancement immune function of ovalbumin peptide in mice
CHEN Dong-liang;LIU Li;TANG Liang-yan;WU Dong-mei;YU Lan;JI Jin-lin;SUN Xiu-fa;WANG A-jing

..............page:219-223

Diacylglycerol and metabolic diseases
QIAO Xiao-ping;CAI Dong-lian

..............page:224-227

Preparation of condensed soybean phospholipid and its feeding value
WANG Wei;WANG Shan-shan

..............page:194-195

Study on the utilization and process of falling flowers of Bombax malabaricum DC.
NONG Zhi-rong;YANG Chang-peng;HUANG Wei-ping;QIN Hai-yuan;LU Lu

..............page:189-193

Effect of carbonates and bicarbonates treatment on black spot and blue mold of postharvest yali pear
LI Yong-cai

..............page:185-188

Study on the storage of stability olive oil
XU Li;WANG Ruo-lan;SUN Hai-yan

..............page:182-185

Determination of benzoic acid in soy by MEKC and on-line sweeping technique
ZHENG Zhen-shan;ZHANG Shao-jun;YANG Geng-liang

..............page:178-181

Study on fermenting technology of lactic acid beverage of red jujube and hops
JING Si-qun;PAN Yang

..............page:156-160

Study on the health drink with dandelion couchgrass root and chrysanthemum
WANG Lin-shan

..............page:153-155

Research on the preparation and desalting of silk fibroin
TIAN San-de;XIE Shang-yun;PAN Jie

..............page:117-120

Study on the solid state fermentation of Dou-chi with response surface analysis
WANG Xi-chun;ZHOU Ye-yan;QIAN He

..............page:121-125

Discussion of criterion on "the vacuum freeze-drying equipment for food"
XU Yan-sheng;YANG Ze-liang;WANG Ru-lin;LONG Jian-you

..............page:126-128

Study on catalytic synthesis of diethyl succinate by nanometer complex tungstophosphoric acid
ZHANG Fu-juan;SHENG Shu-ling

..............page:129-131

Extractive technology of natural edible-pigment from the fresh garden balsam
SU Hui-na;CAO Zhi-xing;LI Jun-chong;FAN Yu-jia;ZHANG Gui;HAN Yong-wei

..............page:131-133

Study on extraction technology of mulberry red pigment from mulberry pomace
DUAN Jiang-lian;XU Jian-guo;XU Huai-de

..............page:134-136

Extraction and stability of Pyrostegia ignea pigment
YAN Zan-kai;ZHU Lan-hua

..............page:137-139

Applications of transglutaminase in food processing
HAN Lu;PAN Li

..............page:140-143

Study on enzymatic clarification of pomegranate juice
MA Qi;QIN Tao;WANG Li-e;TIAN Ping

..............page:144-146

Factors in effecting the cloud stability of cloudy apple juice
ZHAO Guang-yuan;LI Na

..............page:147-150

Preparation of kiwi fruit and aloe suspended beverage
LIU Guo-ling;LIU Zhu

..............page:150-152

Removal of protein from polysaccharide of Rose laevigata michx
LIU Xiao-hong;XIAO Kai-jun

..............page:102-104

Study on antimicrobial functions of bamboo vinegar & aloe extractions
YAN Hong-de;ZHANG Yin-jun;WANG Zhao;WANG Ping

..............page:105-107

Pre-experiment of chemical composition of banana skin and its primary antibacterial effect
LIANG Sheng-nian;DUAN Zhi-fang;FANG Wang-biao;WANG Zhi-juan

..............page:108-111

Effect of technology process on cheese quality and product yield
LIU Jing;HAN Qing-bo;WANG Li-li

..............page:111-113

Conditions for enzymatic hydrolysis of egg white proteins
SU Zhe-ran;LI Xing-hua;JIN Lei;YANG Liang

..............page:114-116

Correlation between contents of functional components in morus alba leaves and different habitats
LU Zhan-hui;WU Sheng-wen;TANG Jian;YANG Ning-guo;ZHANG Yan;CAO Wei

..............page:75-79

Application of Lactose in the dehydrated vegetable
LUO Yong-kang;JIANG Yan

..............page:73-74,84

Study on the drying technology of chrysanthemum by heat air
HUANG Wei-ping;YANG Chang-peng;NONG Zhi-rong;QIN Hai-yuan

..............page:70-72

Study on technology of membrane separation and vacuum frozen and dry techniques production of instant bitter gourd tea
WU Zhi-chang;LIU Yu-huan;FENG Jiu-hai;LIU Zhi-fang

..............page:67-69

Accumulation rule and control methods of nitrite and nitrate in vegetables
QIAN He;JIANG Jiang;CHEN Zheng-xing

..............page:64-67

Study on optimum extraction technology of polysaccharide from Stanuntonia Chinensis
WANG Wen-ping;GUO Si-yuan;LI Lin;WANG Ming-li;LIANG Gui-juan

..............page:99-101

Study on the improving impurity of opuntia crude polysaccharides and properties from opuntia milpa ala
ZHANG Yu-song

..............page:96-98

Study on technics of effective ingredients of Allium Mongolicum Regel by solvent extraction methods
ZHANG Qiao-e;Ha sierdun;ZHANG Xia;LIU Zhan;AO Chang-jin

..............page:94-96

Study on extraction of antioxidants and antioxidantion about the stalk of solanum mdongena
YAN Guo-lan;ZHANG Jian-ming;JIN Lie;XIE Xian-mei

..............page:91-93

Study on extracting method of flavonoid from flowers and leaves of hibiscus syriacus L.
JIANG Xin-long;JIANG Yi-hua

..............page:88-91

Application of supercritical fluid extraction technique on tea polyhenols
YU Ji-cheng;JIN Li;BO Er-lin;FAN Shen-di

..............page:85-87

The effect on different extract technique to the content of carotenoid in Arctium lappa L
MA Li-hua;QIN Wei-dong;SONG Hui;GE Jian

..............page:80-84

Research and exploitation of edible fungus functional food
LIU Zhen-jiang;WANG Hong-yu

..............page:29-31

Research progress of pepper oil
ZHENG Pin-mei;ZOU Gang-ming;LI Yan-wei

..............page:25-28

Using chemical mutagenesis to selective breeding of the trehalose producing strain
FANG Shang-ling;YOU Jian;HE Wen-tao

..............page:39-43

Study on carrying behavior and adsorptive mechanism of corn starch micro-sphere
LI Hua-feng;LI Zhong-jin;GUO Yi

..............page:35-38

Study on stress resistance and ferment ability of cider yeast fusant W1
ZHAO Zhi-hua;YUE Tian-li;WANG Yan-ni;YUAN Ya-hong

..............page:32-35

Research and function of catalase in organism
ZHANG Kun-sheng;TIAN Hui-lin

..............page:8-11

Catalytic spectrophotometric determination of trace vanadium based on oxidation of arsenazo Ⅲ with bichromate
XU Qiong;ZHOU Zhi-rong

..............page:174-178

Study on optimal conditions of enzyme inhibition for rapid detection of organophosphate pesticide residues in vegetables
LI Shun;JI Shu-juan;LI Dong-hua

..............page:171-173

Improved sensitibvity and high-speed ion chromatography of sweeteners and benzoate in monolithic column coated with cationic surfactant
YUAN Li-xia;CAO Li-xian;GUO Ying-ying;ZHU Yan

..............page:168-170

Influence of aqueous enzymatic extraction on the fatty acid content of sunflower seeds oil
REN Jian;ZHENG Xi-qun;L1U Xiao-lan;LIN Guo-ping;XIA Wen-shui

..............page:166-168

Study on processing of aroma sack dunk tartary-buckwheat tea
XIAO Shi-ming;LIU Ping;DAN Xiao-rong

..............page:163-165

Research on the production of solidified fermented soybean milk
WU Hong-yan;FANG Chen

..............page:160-162

Bioengineering breeding of lactobacillus
GU Wei;QIAN Fang

..............page:4-7

The certification system and product certification concerning about the food industry
CHEN Zheng-xing;GU Ya-ping;QIAN He

..............page:1-4

Research advance of extraction, purification and determination of polycyclic aromatic hydrocarbons in foods
ZHANG Ru-ping;HE Li-fang

..............page:20-25

Development of pesticide residue analyzing technology in fruirts and vegetables
SUN Zhen;GU Ya-ping;QIAN He

..............page:15-19

Pollution of the L. monocytogenes and its detection method research progress
SHAO Jun-hua;GE Chang-rong

..............page:11-14

Study on the development of mulberry products and medical food
HUANG Yong;ZHANG Lin;ZHAO Wei-guo;LIU Li;PAN Yi-le

..............page:60-63

Study on the processing technique of edible areca
CHEN Wen-xue;DOU Hai-gang;LI Cong-fa;WANG Zhu-nian;FU Xin

..............page:57-59

Study on craft and quality of millet steamed bread
FU Yin-mei;CUI Hui-ling;WANG Feng-xia

..............page:53-57

Study on the immobilized β-mannanase by chitin
XU Mu-dan;YANG Wei-dong;WANG Zheng-lei

..............page:50-52

Preparation of the tea polyphenols magnetic albumin microspheres
MENG Xiang;LI Bao-guo;Qi Zheng;WU Ya-qing

..............page:47-50

Hydrolysis of sucrose solution by cation exchange resin in stirred tank reactor
CHEN Jian;LIN Qing-sheng

..............page:43-46