Food Science and Technology 2005 Issue 7 zhuan ye hui yi

zhuan ye hui yi

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zhong guo shi pin gong ye fa zhan ( er )
wang zuo

..............page:8-13

Research on cold chain of food in China
ZHANG Yun-bin;XIE Feng

..............page:5-7,15

The status quo and meaning of the protection of the country of origin in our country
XIAO Li-xia;HU Xiao-song

..............page:1-4

Application of Lipase in oil industry
JIN Wen-biao

..............page:13-15

Application of neural network in deacetylation of chitin in microwave field
ZENG Feng;ZHANG Li-yan;Zeng Qing-xiao

..............page:16-18,28

Study on pepsin's chemical modification of nattokinase
ZHOU Xin-ping;XU Er-ni;QU Tao;GUO Xiao-yan

..............page:19-21

Study on the technology conditions of soy peptides by composite enzymatic hydrolysis
ZHOU Li-gen;CHEN Xin-feng;WANG Jun-hong;YUAN Ya;CHEN Jian;XIE Lei;GUAN Yan-jin

..............page:22-25

Preparation of banana fruit cake
WANG Rui

..............page:26-28

Study on the process technique of acidity cure agaricus bisporus
ZHANG Ling;HE Xin-sheng

..............page:29-32

A freeze-drying approach to prepare instant solid soup
WANG Yu-chuan

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Study on the application of HACCP system in produce non-environmental pollution rabbit meat
JIANG Xiao-qing;HU Shu-guang

..............page:36-38

Study on extraction technology of taurine from mactra chinenisis
LI He-sheng;WANG Hong-fei;CHEN Men;SHI Jia-wei;Lu Zhen-hua

..............page:39-42

Study on the hydrolysis technology of tilapia by double proteinase two step to prepare the material in Maillad reaction
TU Xiao-ke;ZHU Zhi-Wei;Zeng Qing-xiao;MO Xiao-zhi

..............page:43-46

Study on extracting of grape seed oil and procyanidins (OPC's) by supercritical fluid extract-CO2
WU Zhao-xia;MENG Xian-Jun;LI Xing-xia;XU Ya-ping

..............page:47-49

Investigation on isolation and purifying of gardenia blue pigment with D301 ion exchange resin
LI Jia-chun;LIANG Hua-zheng;WU Zhi-Mei;LI Yuan

..............page:50-53

Synthesizing and token of liposoluable tea polyphenols
KUANG Ying-zi;MA Quan-hong;GU Ning

..............page:53-56

Study on fermented vinegar beverage with xylooligosaccharides and haw
BIAN Guo;ZHANG Guo-zhi

..............page:57-60

Study on the medlar healthy effervescent granules
JIANG Qi-bin

..............page:60-62

Study on the processing technology of litchi health oral solution
CHI Jian-wei;TANG Xiao-jun;ZHANG Ming-wei;XU Zhi-hong;ZHANG Yan;WEI Zhen-cheng;LI Jian-xiong;ZHANG Rui-fen

..............page:63-65

Study on Chinese rice wine fermentation using ester-producing yeast to increase flavors and decrease concentration
ZHANG Peng-pai;YANG Sheng-yu

..............page:66-68

Relationship between noodle quality and wheat flour parameters
ZHOU Qing

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Simultaneous determination of Sudan Ⅰ, Sudan Ⅱ, Sudan Ⅲ and Sudan Ⅳ in food by HPLC
WANG Feng-chi;SUN Han-wen;LV Hong-ying

..............page:72-75,82

Improved meansuration for general flavone of bamboo leaves extract
LIU Jiang-chu;ZHOU Rong-qi

..............page:76-79

Determination of momordica charantia L. Polysaccharide by improved phenol-sulfuric acid method
XU Bin;DONG Ying;LIN Lin;XU Zi-Ming

..............page:79-82

Study on pyrus bretschneideri rehd on postharvest physiology and the storage effect among different storage environment
CHEN Guo-gang;WANG Zhen-li;TONG Jun-mao

..............page:83-86

Study on sterilization by microwaves on edible areca catechu
DU Dao-lin;GAN Bin-chun;WANG You-sheng;FENG Jin-dong;CHEN Wei-ping

..............page:86-88

Effects of solid ClO2 slowly release on storage quality of Shlly bamboo shoot without shell
LI Gong-guo;QUAN Ping-er

..............page:89-90

Preparation and study on barleygreen-- a new natural health protection food
LIN Xuan-xian

..............page:91-93,99

Scavenging activity of several mushrooms to oxygen free-radical
LIANG Hua;LU Ya-chun;LI Xue-lin

..............page:94-97

Protective effect of mussel diet on alcoholic hepatic injury in rats
LI Jiang-bin;HUANG Di-Nan;Hou Gan

..............page:97-99

shang mao ji hui

..............page:106

ji shu shi chang

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shi shi chuan di

..............page:4,21,32,42,68,100-104

ke ji ren wu

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