Food Science and Technology 2005 Issue 11 Eliminating reactive oxygen intermediates comparing of different extractive of walnuts

Eliminating reactive oxygen intermediates comparing of different extractive of walnuts
TIAN Yi-ling;WANG Xiao-yan;WANG Xiang-hong;QI Xiao-ju;LI Yao-hua

..............page:97-99

shang mao ji hui

..............page:103

ji shu shi chang

..............page:104

shi shi chuan di

..............page:23,37,44,60,65,85,92,100-101

Study on the infusing rules of effective materials in green tea brewed with room temperature water
FENG Jing;HOU Cai-yun

..............page:93-96

Study on the anti-fatigue effect by taurine-contained beer
LIU Hui;GUAN Wei-jun;XU Ying-jun;NING Hong-zhen;ZHOU Rui-hua

..............page:90-92

Physiological functions of orally administrated lactoferrin and the newest application of lactoferrin in foods
GUO Chang-hong;CAO Jin-song

..............page:86-90

Study on craft and seasoning of the hot dried fish floss from Tilapia's flesh frittered
DENG Hou-qin;XIA Yan-bin;WEI Xiao-xiang;CAO Wei;LU Qiong;XU Fa

..............page:82-85

Study on optimized conditions of tllapla heels by enzymatic methods
ZENG Shi-xiang;WEI Bao-yao;TENG Jian-wen;HUANG Li

..............page:78-81

Study on the separation of IgG the method of ultrafiltration
XU Dan;YUE Xi-qing;ZHANG He-ping;LIU Chang-jiang

..............page:76-77,81

Effect of electrostatic field on chilling injury of kidney bean during cold storage
ZHANG Gang;LI Li-te;DAN Yang;LU Zhan-hui

..............page:73-75

Study on enzymatic hydrolysis to the muscle of oyster
WU Wen-long;YANG Zhi-juan

..............page:32-34

Processing of carp's can of chopped scallion
REN Ya-mei;YUAN Chun-long;YANG Xu;ZHOU Zheng

..............page:29-31

Study on the making of low-protein steamed bread of wheat starch
ZHANG Zhao;CHEN Zheng-xing

..............page:26-29

Study on glucose oxidase electrode modified by TiO2
HUANG Xiao-dong;TANG Bin;ZHANG Qing-qing;XUE Zheng-lian;TAO Yu-gui;GAO Xin-yi;LI Shao-zhong

..............page:24-25

Optimization of preparation technology of degradable starch microspheres
LI Jing-ru;JIN Zheng-yu

..............page:21-23

Study on the characteristics of polyphenol oxidase and peroxidase from banana peel
BAO Jin-yong;ZHAO Guo-jian;LIANG Shu-ru;YANG Ming-shan;YANG Gong-ming

..............page:17-20

Study on storing fresh of sweet cherry under normal temperature
SONG Yue-qin;WANG Jian-zhong;WU Di;WANG Hui-qiang;ZHAO Yun-xia

..............page:70-72

Effect of green tea and sucrose in the restrain bacterium and keep fresh meat
ZHU Yong-ning;YUAN Yu-lian;ZHANG Xiao-po;XIE Li-jun;WANG Ming;Masatoshi Izumimoto

..............page:66-69

Study on moisture detecting method in onion and garlic powder
ZHANG Chun

..............page:63-65

Determination of flavor compounds in milk beer by capillary column headspace-GC/MS
ZHANG Zhi-guo;JIA Yun-hong;WU Yu-tao;MA Jian

..............page:61-63

Study on detective method for benzoyl peroxide
SONG Yue;HOU Cai-yun

..............page:58-60

Physical methods differentiates unfrozen from frozen-thawed silver carp and barracuda
SHEN Hui-xing;ZHANG Lian-di;DAI Yun-bin;DING Ji-zong;JIA Gui-ru;LIU Bin;LUO Yong-kang

..............page:55-57

Study on the mutation breeding of β-glucanase from Asp. Niger FH1
HE Xiao-xian;CHEN He;QI Xiang-jun;ZHAO Min

..............page:13-16

zi zhu chuang xin zhong dian kua yue zhi cheng fa zhan yin ling wei lai ( er )
wang zuo

..............page:1-5

Concentration ferulic acid esterase and arabinoxylanase from aspergillus niger fermentation liquid by ultrafiltration
XUE Feng;OU Shi-yi;LIU Zi-li;WANG Yong;LIU Peng-zhan

..............page:6-9

Study on fermentative condition of strain R362 producing black pigment
ZHAO Shi-hao;MA Tong-suo;ZHANG Hong-bing;JIN Fa-bin

..............page:10-13

Research of change of lactic acid bacteria number and pH value of yogurt in normal temperature on the market
YE Xiang-ku;LIU Han-xun;HE Hong-jun

..............page:52-54

Study on the processing technology of aloe gel yogurt
ZHOU Li-gen;CHEN Xin-feng;WANG Jun-hong;WANG Chun-hui;CHEN Jian;YUAN Ya;GUAN Yan-jin;XIE Lei

..............page:48-52

Primary study on functional walnut yogurt prescription
RONG Rui-fen;WU Xue-jiang

..............page:45-47

Study on the extract of monascus pigment with higher color standard and lower citrinin
YANG Tao;LIN Qin-lu;MA Mei-hu

..............page:42-44

ji shi sha he fen sheng chan ji shu de xin tu po
zuo jun jian

..............page:40-41

Study on successive and automatic manufacture processing and machinery for instant shahe rice noodles
TIAN Zheng-wen;YANG De-zhi

..............page:38-40

Preparation of the DHA milk tablet
YANG Yi-heng

..............page:35-37