Food Science and Technology 2005 Issue 10 Study on the yeast scp production by using of wastewater from production of soybean product

Study on the yeast scp production by using of wastewater from production of soybean product
SHAO Wei;WU Yu-jie;XIONG Ze;YUE Chao-yin;TANG Ming;DAI Qi-chang

..............page:98-100

qi kan zheng ding

..............page:12,29,36,39,42,67,87,97,103

zhan hui xin xi

..............page:104

shang mao ji hui

..............page:105

ji shu shi chang

..............page:106

shi shi chuan di

..............page:26,58,83,94,101-102

Aluminum speciation analysis of stewed meat
QI Lu-lu;HE Ji-guo;JIANG Wei-bo

..............page:95-97

Research and view about a new oxidant-histidine dipeptide
BU Guan-hao;YANG Guo-yu;LI Hong-ji

..............page:91-94

Observation of regulation effect of bifiobacterium active dairy for intestinal fungus of human body
LI Zhong;XIAO Lin;ZHUO Yong-xian;DAI Yong-cheng

..............page:88-90

Effect of citric acid treatment on the quality of Ya pear fruit during storage
CAO Jian-kang;JIANG Wei-bo

..............page:84-87

Research on technology of storage for hypobaric storage of bamboo shoots
CHEN Wen-xuan;ZHOU Yong-jun;CHEN Hang-jun;MAO Jin-lin;GAO Hai-yan

..............page:80-83

Development of digital image determining method for protein in rice
SUN Jian-ping;HOU Cai-yun;CHANG Guo-hua;YUE Ran

..............page:77-79

zi zhu chuang xin zhong dian kua yue zhi cheng fa zhan yin ling wei lai ( yi )
wang zuo

..............page:1-3

dui zhong guo leng dong leng cang shi pin gong ye fa zhan de si kao
meng su he

..............page:4-6

rou pin yao jing xi bie zhi gao zhi liang -- zhan wang wo guo rou pin qi ye de jing ying da qu shi
li tong bin

..............page:7-8

Analysis of laver industry in Japan and South Korean
ZHANG Wei-bing;XU Jia-da;DUANMU Yi-yan;WANG Ting-zhu;WANG Han-qing;XUE Pu

..............page:9-12

Research on relationship between rheological properties of miced food material and its microstructure
HUANG Yong-qiang;ZHAO Jie-wen

..............page:13-15

Choice of adsorbent used to separate xylitol mother liquid with liquid chromatographic technology
HE Dong-hai;ZHAO Guang-hui;WANG Guan-bin;WANG Cheng-fu;CAI Fu-li

..............page:16-18

Development of rapid detection research for pesticide remains in food
WANG Liang;PAN Xiu;XU Wan-li;LIU En-ling;XIE Shi-bing

..............page:74-77

Determination of lysozyme activity
LIU Yuan-gang;DENG Qian-ying;LIAO Wen-tao;ZHOU Chang-ren

..............page:73-75

Study on effect of damaged starch on cooking quality of noodles
YIN Shou-wei;LU Qi-yu;YANG Xiu-gai

..............page:68-71

Study on the processing technology and stability of citrus-milk
MA Cheng-jin;MA Ming-you;FU Wei-chang;YU Ji

..............page:64-67

Study on processing technology of litchi chinesis sonn and TP health beverage
YANG Shi-jun;ZHANG Hui-xiang

..............page:62-64

Study on the key processing technology of Ioquat pulp juice
ZHOU Jia-hua;WANG Qiang;DONG Wei

..............page:59-61

Controlling of cooked sapor produced out during the production of soybean beverage
LIU Yan;SONG Li;HAN Xue;HU He

..............page:56-58

Application of transglutaminase in products of wheat flour
XIAO Fu-gang;ZHANG Jian-zhong;LIU Hui-hua;ZHENG Long-yu;JIN Wen-biao;XU Lei

..............page:52-55

Application of sweetness inhibitor in food industry
ZHONG Xi'e;WANG Qing-hua;LV Zhen-yue

..............page:50-52

Research and development of technological of bean dregs stoving and its equipment
ZHU Ke-qing;LV Shao-fang

..............page:48-49,58

Study and manufacture of liquid-smoked sinonovacula constricta
YANG Wen-ge;Lv An;QIU Di-hong;DONG Ming-min;XU Da-lun

..............page:45-47

Study on gelatine gums with microencapsulated hemoglobin
SHAO Xiu-zhi;WANG Cheng-zhong;YU Gong-ming;LI Bai-gang

..............page:43-44,47

Study on antioxidant activity of grape seed components from extraction of step-shenlu method by DPPH· method
WU Ping-ge;YANG Huai-xia;CHEN Zhi-hong;ZHANG Shu-ling

..............page:40-42

Study on the antimicrobial and antiseptic action of pumpkin
JIANG Ying;DENG Hui;YANG Yan-bin;YU Na

..............page:37-39

Optimization of extraction process of polysaccharides from pleurotus nebrodensis fruitbody
MA Shu-feng;LIU Chang-jiang;ZHENG Yan;CHEN Zhi-bin;LI Shu-qian

..............page:33-36

Study on processing technology condition of momordica charantia L cake
CAI Jian

..............page:30-33

Study on the blocking modification of soy protein isolate degradable material
YAO Yong-zhi;CHEN Fu-sheng;ZUO Jin-jing;WANG Yan;ZHEN Zhi

..............page:27-29

Study on dynamic changes of green tea extraction during microwave-assistant extraction
YANG Wen-jie;HUANG Hui-hua;WU Yang-ning

..............page:23-26

Study on the concentration of Chinese herbal medicine extracting solution by nanofiltration
RAN Yan-hong;CHEN Wan-qun

..............page:19-22