Food Science and Technology 2005 Issue 1 ji shu shi chang

ji shu shi chang

..............page:102

shang mao ji hui

..............page:101

shi shi chuan di

..............page:7,26,35,42,55,61,87,98-99

orelis gong si wei quan shi jie zui da de an ji suan sheng chan xian ti gong mo guo lv she bei

..............page:97

hua long ri qing gong si rong huo " zhi chi san nong gong xian jiang "

..............page:80

Study on nitrate reductase activity during the fermentation of Pickled vegetable
he shu ling ; li bo ; ji bao ping

..............page:94-97

Study on adsorption capacity of aspergilus niger-fermented and enzyme-hydrolyzed wheat bran for fat and cholesterol
ou shi yi ; zheng zuo ; liu zi li ; bao hui yan ; zhang ning

..............page:91-93

Study on extraction conditions of flavonoids from skin powder of tartary buckwheat
xiao shi ming ; zhang zhong ; li yong ; zeng ji guang

..............page:88-90

The effects of storage temperature on the post-harvested disease and physiological metabolize in muskmelon
liu fang ; dong sheng jun ; chen nian lai

..............page:84-87

The analytic determination of microdosis acrylamide by UV spectrophotometry
yang sheng yu ; zhang peng pai ; ma wu sheng ; zhu xian feng

..............page:81-83

Analysis of free amino acids in glutinous rice wine brewed by angel rhizopus sp.and traditional xiaoqu
zhu xian feng ; yang sheng yu ; zhang peng pai

..............page:77-80

Study and exploitation of replacement on milk fat
zheng ren bing ; li zhong ; zhuo yong xian ; xiao lin ; tang hao guo

..............page:74-76,83

Effect of fat replacer on the rheology of stirring skim yogurt
cheng jian ; liu xiao yan ; wang qin

..............page:71-73

Preparation of the fermented lactic acid of mixed with fruit and vegetable
lu xue gen

..............page:68-70

Study on clarification technique of jujube juice
wang tong ; wang hai ou

..............page:65-67,70

Influence of phosphate on the stability of sour milk
li mi ; yan zhen ; wang zhi geng

..............page:62-64

Research and application of yeast extract special for chicken bouillon
liu zheng fang ; yan ming ; li zhi hong ; li pei ; li ku

..............page:59-61

Study on the optimum extraction condition of the fat-soluble pigment from tagetes patula L.
zhang rui ; feng zuo shan ; xing jun ; huang wen shu

..............page:56-58

Study on production of broad bean and hot pepper sauce with multi-strain
liu su chun ; lin qin lu ; yin hua ; chen dong chun ; cai ai min

..............page:52-55

Bioactive compounds from insects and its development perspective
liu wei xing ; wei mei cai ; liu gao qiang

..............page:48-51

Fat applied technology in chocolate manufacture
you bin

..............page:45-47

The processing of healthy strawberry jelly drops
gao jin yan ; chen hong bing

..............page:43-44,47

Study on bienzyme method hydrolysis of the head of katsuwonus pelamis
zhang ye jiang ; fan zong ze ; yang ping ; zeng shao kui ; hong peng zhi

..............page:40-42

Production technology of paguma larvata-vegetable slice dried meat
bin dong mei ; yi cheng

..............page:36-39

The biogenic amines in dry fermented sausages
kuang xiao dong ; xiang min

..............page:32-35

Fermentation of mango fruit vinegar
zhou wen hua ; zhong qiu ping ; chen wen xue

..............page:29-31

Study on the processing technique of preserved cereus
yan feng wei ; yan zan kai ; lei ze xiang ; tang wei dong

..............page:27-28,31

Science connotation of food safety and its sustainable controlling system building
yuan yu wei ; chen zhen de

..............page:1-4

Static fermentation condition of bacterial cellulose by acetobacter xylinum M12
ma xia ; wang rui ming ; guan feng mei ; jia shi ru

..............page:5-7

Study on enriching the lactic acid bacteria for pickles
li bin ; dong ying

..............page:8-10

Restrain browning by casein phosphopeptides
yan yi gui ; yin ya rong

..............page:11-12,15

Study on the ultrasonic breaking effect on haematic cellular walls
liu shu xing ; shi fei yun ; yang da qing

..............page:13-15

The experimental study on extraction and purification of polysaccharides from Morus abla L.leaves
liu yong

..............page:16-18

Preparation of banana glucose syrup
zhu le min ;rafic derjani

..............page:19-20

Extract of the nitraria aliphatic oil by the orthogonal design
zhu zuo ; liu jin rong ; zhao wen bin ; fan lian lian

..............page:21-22

Study on the processing techniques of reshaped potato crispy chips by microwave drying
zhong zuo xia ; li yuan zhi ; wu zuo hua ; lin chu xiong ; mo guo biao ; zheng su xia

..............page:23-26