Food Science and Technology 2004 Issue 7 wei yan ke ji xiang mu ru xuan 2004 guo jia huo ju xiang mu

wei yan ke ji xiang mu ru xuan 2004 guo jia huo ju xiang mu

..............page:84

shi jie shang zui da de guo ji tang guo ji ling shou zhan lan hui jiang yu 9 yue luo hu shang hai

..............page:23

shi shi chuan di

..............page:60,66,69,71,82,90,93,99-100

shang mao ji hui

..............page:102

Study on manufacture of flavonoid and pectin from pomelo peel
he jin zhe ; wang zuo ; li gang

..............page:96-98

Study on wheat germ hydrolysis by enzyme
wang cheng zhong ; li jing long ; mao de jiang ; liu zuo

..............page:94-95

The physiological changes of Lizao under hypobaric condition
hao xiao ling ; wang ru fu

..............page:91-93

Preparation of potato instant noodle
wang chun xiang ; yao zhong chen

..............page:89-90

Study on the assessment for cooked noodle chewiness quality
lu qi yu ; wang ling zhao

..............page:85-88

Disquisition about vacuum dough mixing in creasing quality of diverse flour products
zhang xin min

..............page:83-84

Review of quality improvers of noodles
peng he hua ; lu zhan hui ; li li te

..............page:78-82

Potential dangers and countermeasures of quality safety in snack noodles
liu chang peng ; zhou jian xin ; wu ding ; yao ming lan ; sun ming

..............page:74-77

Preparation of the compound bag-soak-tea of radix puerariae chrysanthemum and poria
wang jian bai ; wang jun gao

..............page:72-73,77

Study on the process of the soybean yoghurt made from soybean cake
he ren ; li jun sheng ; hou ge fei

..............page:70-71

Study on fermentation process of apple vinegar
di zuo zuo ; gu li zhong

..............page:67-69

Extraction of antimicrobe substance from fruit of medicinal cornel
huang zuo ling ; song feng min ; wang bin

..............page:64-66

Study on purification of isomaltooligosaccharide by immobilized yesat's fermentation
bi jin feng ; li chun hong

..............page:61-63

Optimizations of solid fermention technology for pectinase production using apple pomace
yang hui ; zhang hong ; xu ke wei

..............page:57-60

Qualitative study on the structure of roselle calyx red pigment
yu hua

..............page:55-56,60

Research survey of decolorizing technology of xylo-oligosaccharides
weng li rong ; luo fa xing ; huang qiang

..............page:51-54

Preparation of aloe compound sweetend roll
cai hua zhen ; yuan shao xiang

..............page:47-50

Preparation of black soybean protein jelly
liu en zuo ; meng xue yan ; liu hu ping ; liang li ya ; fan san hong

..............page:43-46

Development and nutritive value analysis of the active soybean walnut kernel baby paste
liang min

..............page:40-42,46

Using mustard cabbage residues as main material to produce soy sauce
zhang lei ; wang su feng ; zhong wei ; xu jian min

..............page:35-39

Processing and the nutritional value of the horse meat
kang jian ; wang ling

..............page:33-34

Preparation of health caring job's-tears bean curd
zhang li hua ; cao xue hui ; wang bao yin

..............page:30-32

Preparation of the srisp cake of man-made cashew
peng gui qin

..............page:27-29

Preparation of edible fungi health cake
cai jian ; hua jing qing

..............page:24-26,29

The variety of biochemistry characteristics in the bread ferment
shao wei ; le chao yin ; tang ming ; xiong ze

..............page:21-23

Efficiency of purification and parameter optimizing on sugar juice by floatation
sun wei dong ; li hong ; deng li gao ; huang li han ; liang xin quan ; wang shuang fei

..............page:17-20

Influence of heat-moisture treatment on starch molecular structure
luo zhi gang ; gao qun yu ; yang lian sheng

..............page:14-16,20

Food labeling system and its relation with food safety controlling
yuan yu wei ; chen zhen de ; liu wei ying

..............page:1-3

Glycosylation reaction improving functional properties of protein
luo yong kang ; zhang ai rong

..............page:4-6,10

Porous starch prepared by composite enzyme
ma ; zuo jian quan ; chen zong dao ; liu xiong

..............page:7-10

Study on chemical reaction activity of corn starch with non-crystallized granule state
liang yong ; zhang ben shan ; yang lian sheng ; gao da wei

..............page:11-13,23