Food Science and Technology 2004 Issue 6 Extraction isolation and purification of water-soluble polysaccharides from hemp seed

Extraction isolation and purification of water-soluble polysaccharides from hemp seed
zuo yong guang ; wei bao yao ; zuo jian wen ; lu jie

..............page:97-100

Effects of the artificial bee bread consisting of bifidus factors on immunological functioning of mouse
zhu qi ; guo shan li ; liu guo fu ; chen yan ; wu yu hou

..............page:101-103

shi shi chuan di

..............page:12,52,93,104-105

shang mao ji hui

..............page:107

Inhibitory mechanism studies of pancreatic lipase inhibitor derived from rice germ
wang yan fei ; zhang zuo ; guo guan xin

..............page:94-96,103

Extracting the bioactive-products from the wastes of vint grape
li chun yang ; xu shi ying ; wang zuo

..............page:88-93

Application of 1-MCP on inhibiting senescence and soft of fruits
wu you gen

..............page:85-87

Determination and comparison of activity of β-amylase from the germinated yellow bean
jin li e ; lv guang cheng

..............page:82-84,87

Study on the stability of fibre beverage
hu guo rong ; liu xue wen

..............page:80-81,93

Study on the variation of dissolved oxygen in different stage of wine making
xiao li min ; zeng xin an ; chen yong ; li wei qing

..............page:77-79

Study on liquid tonic taken orally of antialcoholism
tang wei dong ; zhu hai tao

..............page:75-76,79

Comparison of the sour milk with jam quality
tian hong lei ; tian cheng rui

..............page:72-74

Preparation of plain black tea beverage
liu song tao ; lu xiao yan ; xu mei zuo

..............page:69-71

Production of carotene powder with high water-solubility from rhodotorula
xiong wei dong ; wang sui lou ; xiao cai xia

..............page:66-68,71

Performance and rheology of ocentyl succinic starch ester made by microwave in organic phase
chen jun zhi ; guo zuo ; yin peng

..............page:62-65

A Review on research situation of mulberry red pigment
wang lin ; yue tian li

..............page:58-61

Practice for drying carrageenan with vibro-fluidized bed
nong lan ping ; li chun hai ; guo xiao tian

..............page:56-57

Effect of processing conditions, starch and food gums on the gel strength and folding ability of fish balls
lin ri gao ; zhou ai mei ; chen ruo heng ; cai hui zuo ; chen yong quan

..............page:53-55,61

Preparation of infant nutrition powder
tian san de ; wang dong ; zheng lei ; wei yong gang ; wang hui

..............page:48-52

Study on the quickly dissolving and convenient eating Chinese chestnut powder
yang zuo lian ; zhang zuo ; liu di ; song xiao yu

..............page:45-47

Preparation of jelly-sweets of Kalimeris indica
chen xiang ning ; huang man qing ; zhang yan xia

..............page:42-44

Preparation of low sugar jujube jam
wang tong ; wang hai ou

..............page:39-41,44

Study on peeling off carrot skins with the compound phosphate
zhu xiu ling ; che zhen ming ; tang jie ; dai juan ; hu xue mei

..............page:35-38,47

Processing technique for cake with orange skin
xia hong ; liu gui xiang ; cao wei hua ; wang guo cheng ; li zuo ; tang li

..............page:33-34

Study on rheological characters of rye flour and its application in food
shao xiu zhi ; miao yan lin ; sun jian quan

..............page:31-32

Study on electrolytic decolourization of the raw sugar syrup
li cun zhi ; li lin ; fu xiong ; hu song qing ; lin shu ying

..............page:27-30

Removal of protein from the crude astragalus polysaccharides by proteases
zuo qiao juan ; han lu jia ; jiang zheng qiang

..............page:23-26

Extraction of linolenic acid oil from pine' nutlet by supercritical CO2
li jing ; jia jun

..............page:20-22

Reverse synthesis of highly soluble maltosyl(α-1→6)β-cyclodextrin by pullulanase
cao xin zhi ; xu xue ming ; jin zheng yu

..............page:17-19，22

New development in production of DHA and EPA by microorganism fermentation
liu chang hai ; du bing ; yao ru hua

..............page:13-16

Study on the technology of soft capsule of Hordeum Vulgare L.var nudum Hook.f germ oil
lv xiao wen ; lv fei jie ; tai jian xiang ; fu qin ; wang jing

..............page:10-12

Application issues of food additive in China and solution strategies
yu jiang hong

..............page:1-6,9

Review and analyse of some food safety cases happened in China
nana fofana; xu li ; hao yun bin ; ye xing qian

..............page:7-9