Food Science and Technology 2004 Issue 4 Study on the screening and isolating lactic acid bacteria which fermented soybean whey

Study on the screening and isolating lactic acid bacteria which fermented soybean whey
yu hai feng ; song jun mei ; liu qing jun ; qu jing ran

..............page:93-95

Study on preparing of Conjugated linoleic acid from sunflower oil
niu zuo xing ; huang feng hong ; guo zuo ; xia fu jian

..............page:96-98

shi shi chuan di

..............page:25,89,95,99,100

shang mao ji hui

..............page:102

Preparation of ferulic acid esterase and arabinoxylanase by aspergillus niger
ou shi yi ; zhang ; wang yong ; liang hong feng ; liu zi li

..............page:90-92,95

Comparative study of the fresh-keeping effect of the two kinds of complex fresh-keeping films on chilled meat
luo ai ping ; zhu qiu jin ; ma bang ming ; zheng hong ; yu lu

..............page:86-89

Determination of hydroxyproline in fish scales
zhang jun jie ; zeng qing xiao

..............page:83-85

Effective determination of saccharide in milk powder
gao xin lei ; wu li

..............page:81-82

Study on the technics of rice bran yogurt
song lian jun ; xue yun zuo ; zhang jian ; zhou li rong

..............page:78-80

Processing of cucumber yogurt
liu shi min

..............page:76-77,80

Study of several food additives on the heated stability of the condensed walnut milk
zhao sheng lan ; chen chao yin ; gong cheng ; lin hai

..............page:73-75

Optimization of reproducible medium for bioactive supplement agent of cordyceps sinensis by submerged culture
hu zheng ; li dong sheng ; wu xiao gang ; xia fu bao ; peng wen ming

..............page:48-49

Hydrolyzation of clam meat and preparation of clam seasoning sauce
zhang tian ; xu xian zuo ; pan wei ping

..............page:46-47,59

Recent development of egg yolk phosvitin
wang xi bo ; chi yu jie ; shi dong dong

..............page:43-45,56

Application of transglutaminase in the product of freshwater fish
li yan qing ; kong bao hua ; wang tao

..............page:40-42

Study on processing technology of low-sugar preserved loquat
liu hong ; yao mao jun ; ma cheng jin

..............page:38-39

Investigation of instant lily powder
zhang jin wu ; leng gui hua ; deng ze yuan ; deng sheng guo

..............page:36-37

Research progress of pickles commercial process
chen zhong xiang ; dong ying

..............page:33-35

Study on hydrolysis of soybean protein with an exopeptidase and an ensoprotease
zhu hai feng ; ban yu feng ; zhao hui

..............page:29-32

Research of plasticization for organic acid about soy protein isolate degradable plastics
yao yong zhi ; chen fu sheng ; liu dong liang

..............page:26-28

Microencapsulation of enzymatic hydrolysate of milkfat
chen ying ; zhao zheng ; zhang wen quan

..............page:23-25

Isolation and purification of k-Casein glycomacropeptide(CGMP) derived form milk
wu jiang ; pang guang chang

..............page:20-22

Study on conditions of producing exopolysaccharides from yoghurt
zhu qi ; guo shan li ; chen yan ; liu yong qiang ; wang lei ; zeng shan liang

..............page:18-19,28

Study on the extration technology of the chondroitin sulfate of pig
zhao pei cheng ; gao hong lin ; zhu shun da

..............page:14-17

Application of genomics in food industry
li zuo ; ning zheng xiang

..............page:1-4

Effect on flour baking quality by blending technology
xu zhi xiang ; dong hai zhou

..............page:5-7

Study on kinetics of polyphenoloxidase in Nanguoli pear
zhu feng mei ; xin guang ; liu chang jiang

..............page:8-10

Research on mechanism of sterilization by pulse magnetic field
luo xin zuo ; ma hai le ; gao meng xiang

..............page:11-13

Preparation of persimmon juice by lactic acid bacteria fermentation
lei de zhu ; he shu zuo ; li dan lin ; liu xian xing ; luo xiao zuo

..............page:70-72,75

Research for the melt characteristic of the ice cream
du li hong ; dong ji lin ; zheng jian qiang

..............page:66-69

Study on characterization of gingerol from ginger
han ju ; wei fu xiang ; wang gai zhen ; hao li li ; li min ; wang li ming

..............page:63-65

Influencing factors for high amylose carboxyl-methylation
qiu li ping ; niu chen yan ; wen qi biao

..............page:60-62,65

Study on the extraction technology of food pigment extracted from chestnut shell
wu xue hui ; huang min sheng ; zhang yuan zhi ; huang yong fang ; xie zhi fang

..............page:57-59

Study on antimicrobial actions and stability of Momordica charantia extracts
wang jie ; zhang ming wei ; liu xing hua

..............page:54-56

Study on risk management measures of biological hazards existing in exported crawfish products
chen xiu kai ; xue chang hu

..............page:50-53