Food Science and Technology 2004 Issue 3 shang mao ji hui

..............page:103

..............page:23,28,31,38,47,63,73,81,100-101

fa guo transco chuan song she bei gong si xiang shi chang tui chu ming wei transco fda ex de shi pin an quan chuan song dai

..............page:82

Determination and analysis of trace elements in Elaeagnus angustifolia blossoms
wang zuo ; wang li xin

..............page:98-99

Quality analysis of different chestnut
wang xiang hong ; sang jian xin ; zhang zi de ; zuo na ; shi zuo lei

..............page:95-97

Development situation on chitosan of insects and application in food industry
liu gao qiang ; wang xiao ling

..............page:92-94

Effect of pH to ultrafiltrate soybean whey by different membranes
wu jun ; ai qi jun ; yu tong quan

..............page:89-91

Determination of sesamin in sesame oil by HPLC
dai hong ping ; wang xing guo ; jin qing zhe

..............page:86-88

Study on the influence of alkaline condition to the rheology property of the flour dough
chu yan pei

..............page:83-85

Preparation of aloe ginseng white spirit
wei qun ; zhao jun ; jia yan ping ; wang ying chen

..............page:80-82

Development of composite prunus mume, date, apricot, grape and russianolive juice drink
zhang rui ; ai he mai ti jiang ; xing jun

..............page:76-79

Study of Hami date compound beverage
tong jun mao ; li ying biao

..............page:74-75,94

Progress in the haze of protein-polyphenol in beverage
su er zheng ; xia tao

..............page:70-73

Extraction of antimicrobial substance from fruit of medicinal cornel and its antimicrobial effect
huang zuo ling ; wang bin

..............page:67-69,79

Study on antioxidant activity of sesame seeds oil extract
wu wen jie ; wang wan sen ; lv shu xiang ; yao pei zheng ; yao xue ren

..............page:64-66

Pre-treatment technology of pteridium aquilinum before quick freezing
liu kai hua ; ma jun yi ; xing shu zuo

..............page:61-63

Approach on the vacuum freeze-drying process of oyster
yang zhi juan ; zhang chao zuo ; li min

..............page:58-60

Ice cream hardening
wang yun

..............page:55-57

Development of processing technology of deepfreezing spring roll
lin dun fei

..............page:53-54,57

Application of food additive in quick-freezing the boiled meat dumpling peel
yao jian chao ; zhang hong tao

..............page:50-52

Study on determination of AV and POV in deep-frozen boiled dumping
wang xiang yang ; qiao qing yun ; ma hong yang ; yue hui jun

..............page:48-49,52

Factors of deep-frozen dumpling crackle analysis and prevention
li gui yu ; xu xiu feng

..............page:46-47

Influence of on the freeze rate the freeze-drying character of the food material
ye sheng quan ; huang fu ; zheng xian de

..............page:44-45

leng dong diao li shi pin xing ye biao zhun yu chan ye fa zhan
lu xiang hua

..............page:41-43

Study on settling of chitosan supported by bentoite for nature vinegar
ma yong ; wang en de ; shao yue ; wang dan

..............page:39-40,43

Process technology of high dietary-fibered dissoluted lotus root power
liu cheng mei ; liu wei ; tu zong cai ; lin xiang yang

..............page:34-38

Study on anti-brown treatments of MP lettuce
wang wu ; chen cong gui ; zhang li ; zhao xing

..............page:32-33,38

Research on mechanism of protecting color of dried bean milk cream in tight rolls
bai wei dong ; wang qin ; li guo fu

..............page:29-31

Research on bean curd of glucose with the dietary fibre
zhang hai yue ; jiao wan long ; guo zuo

..............page:26-28

Study and manufacture of bread with bean dregs
sun jian hua ; ma chun ying ; li yu lu

..............page:24-25

Study on the purification of extensin from the cell wall of carrot root
liu jing jing ; deng ze yuan ; yu hua zuo ; li jing

..............page:20-23

Properties of immobilized papain on LDHs
ji hong ; wang yan hui ; ma run yu

..............page:16-19

Identification and controlling of the lactic acid bacteria caused buckled can of wasabi sauce
yu hua ; zhou hong bo

..............page:14-15,23

Study on the effects of high intensity pulsed electric fields on the contents of free amino acids and lactose in skim milk
zhang ying ; zeng xin an ; zhu si ming

..............page:12-13,19

Study on the proteolysis of mould-ripened cheese with high-pressure treatment
liu nan ; zhang zuo ; guo ben heng

..............page:9-11

Study on factors of high voltage electrostatic field on evaporation of distilled water
sun jian feng ; li li te ; lu zhan hui ; chen si ying san

..............page:5-8

Research and application of microorganism transformed cholesterol in food
zhang de chao ; wang su ying ; wang cui ying

..............page:1-4